1 Lure Challenge Catch and Cook - Flounder, Trout, and Weakfish Catch Clean and Cook
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- Опубліковано 28 кві 2019
- The Z-Man Paddletail was our lure that we chose to do our '1 Lure Challenge' and we absolutely smacked the speckled trout and landed a nice flounder (fluke). We had to do a flounder (fluke) catch and cook and especially since we also caught speckled trout and weakfish to do a taste test comparison.
Here was the lure we used to film this vid
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Love Kristi's comment about the girls and their phones, RESPECT!
I don't fish much and when I have time I do Bass fishing, despite having a lot of places to fish here in Jacksonville Fl. I just happened to come across a video of you guys and you blew my mind with how easy you put it on. Yesterday I received a medium Ugly Stick carbon 7' pole and today the Penn Fierce 3 4000 reel and I ordered it at Bass pro shop Z Man among other things that you recommend. Thanks for videos educational and easily explained, God bless you guys!!!
keep making videos!!!
I don't know how I found you guys, BUT I CAN'T STOP WATCHING !!! :D
In the oven for 425. But for how long? Love watching you guys!
👍
great stuff as always bud! z-man + procure= success!!
Great video
Couple goals ya'll
Thank you for sharing tips and great videos. really helpful
Nice mixed bag, and, as always, plenty of helpful tips---thanks!
Another great video! Thanks for posting. Getting me motivated to get out on the water. I haven’t fished yet this spring...
Great job, great vibe
Great vid as always. And Kristi's hat is the bomb!
Great video! Enjoyed seeing ya'll out there. Keep up the great work!
That was an awesome flounder !!!! Great video :)
Wow great catch u guys almost a Texas slam lol cant wait till next video keep them.lines tight fishing family.
Thanks man!!
Yet another awesome catch and cook vid. You guys are awesome!!! Can you guys do maybe a FAQ video like maybe tell us what some of your other favorite hobbies are, what y'all do for a living, where your bucket list fishing destinations are? Stuff like that? Just an idea either way keep up the good work on creating awesome content 🤙
thank you for the suggestion and the comment! We will certainly do that!
Looks like you should sharpen that filet knife.
I was like those procure n like don't work .
Couple seconds after cast a fish is on lol I now gotta go try get one
Nice vid! Definitely slaying those fish, I'm going to get some of those Zman lures and get back out into Rudee this week. Hopefully get similar results lol
Love the video guys... Always wondered if you knew Jesse from Southern reels. He is my favorite kayak guy. Y'all should do a video together.. That would be very cool
Just wanted to drop a comment and let yall know. I tried this recipe tonight with some sea mullet/whiting. Was absolutely amazing!
Yum
Jeff...When filleting flounder I'd like to offer another method. At the head make a V from the spine towards the eyes and stomach. Then cut down to the spine from the head to the tail. Then start the fillet from the spine outwards. Instead of one big fillet where you have to worry about getting the knife up and over the spine, the spine allows you to get the knife against the ribs easily.
A little thinner sharper knife makes filleting your fish much easier. I have a wooden handle old Dexter with an 11" high carbon very flexible blade. It makes filleting and skinning a breeze because it lays flat on the ribs and cutting board with very little pressure.
Med action rod? New to the area from Appalachian Mountains in NC and use to nothing but river trout; short ultra light rods. Definitely excited about my new home.
Nice Job delicious
What boat ramp do you use?
Wait Aye Fam,,,. Y'all have caught all that this April? Water not even warm yet.
Gym and fishing this weekend? You up for going out.
tell Kristi to use Procure next time, haha! keep up the great work!
Zmans legit but tails fell off quick last week, 5 bux for 6 little pricy
I'm from Virginia Beach where's all the good spots for crabbing and fishing
This makes me want to go catch some fish to eat muuuuuuuuuuuuuuuuuuuum
Where was this in va beach?
Vacpucci
Brother...sharpen those knives!!!
I've got to say, I enjoy your videos but I noticed that you dont bleed out your fish. We always slice across their gills/throat to bleed them out which gives you nice white filets
first!
WOO WOOO!!
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