Відео

Bonjour je suis française et pourriez vous me donner la recette en anglais pour que mon mari la traduise. Merci

Awesome, thank you!

Fantastic video. Can I ask what the size was of the paper moulds you used since your dough was 800G was a 750 mould big enough or did you need a 1kg? Grazie.

The yeast on apple skins is a completely different kind of yeast from that found on bread. The bread yeast family has become specialised, over many millennia, to ferment grains. So I am unsure why anyone would want to do this. Perhaps a fun thing to do with the children though.

Wow. Thank you for putting the exact recipe. It’s brilliant. I gave you a big thumbs up. For making it easy and not overwhelming. God bless you and a successful channel. Merry Christmas everyone!

Che buono!! 🥰

Hi i love this recipe but i have a question could i leave the 2nd dough in the fridge because i never have 2 days off to bake the bread and was wondering if i can leave it in the fridge to ferment and how long should i leave it out at room temp to bake it

No cornstarch ? I was looking for recipe without it I don’t have on hand

Can I use this yeast in the production and fermentation of wine?

I need foe wine it's work?

❤

How are you chef?

Espectacular ❤🎉

Very helpful video, thank you.

Thanks so much for sharing...👍😋❤️🌻

Can you help me? My panettone dough was perfect after the 2nd dough. When I bench-rested the dough, the gluten fell apart & the dough was sticky & breaking apart! Do you know what happened? This is the 1st time this happened to me😢

🇧🇷❤ Imparando da te!Aprendendo com você!

I’m definitely going to give this a go , thank you for sharing ❤😊

Exhausting

Thanks grad’s ❤

❤ very useful! ❤

Thank you for shoring how to make wild yeast water for baking bread. This is easier and doable than sourdough bread and indeed it doesn't have any "waste" (flour) as it is done with sourdough starters which I haven't had any luck with. I will try your recipe and I hope I can achieve baking bread with natural wild yeast from yeast water.

راااااىع جدا مشاهدة كامل واحلى لايك

Mine isn't changing colour, Like it's still the colour of the dough

You Sir is a very brave man, living in Italy and using milk in your Carbonara. That takes some balls.

I just started my sourdough starter but also only have one of these halogen ovens. I've baked cakes and such in it but never thought a sourdough loaf would work. Thanks for showing that it can!

Simply delicious! 😂 They only think is my ones, deflated a bit o n the last minutes before coming out of oven..especially when i did a cross..?

Simly delicious ; )). Many thanks

Bread number “1”❤

Wow thanks I looooove it please keepgoing

Molte grazzi, yo sono Georgiano!

Why 124g, 166g, 276g… why not make them round figures?

Where can we find that stone and what is the paper name that doesn’t burn? Thanks❤🎉🎉🎉

Is this alcoholic way

super, thanks you!

Thank you so much for this video, very inspirational.

I like your recipe so much I 'll comment ❤ Can you tell,we use gluten free flour like oat flour or buckwheat flour etc?

Genius. Grazi. Your video for the fruit water levain showed up in my feed. Two cool recipes in one day🌱 What is shown of you … does not appear that you are much older than 25 years… but you say you have been baking/cooking for 25… very good.

pesce e formaggio ?? l'uomo non é perfette ! comunque una bella ricetta, mile grazie Stefano

Buoni

The sourdough seems very stiff. Is it at 1x1x1 ratio?

Thanks 🎉

Omg! I am so happy that I found your channel, thank you chef, I will definitely try this, make my life easier now ❤❤

Tengo otra versión quizás la primera de este horno . Quiero saber que es lo que pone en la base del hornito, desde argentina te escribo. Gracias

If you have an extender ring for your halogen oven you can place the pizza stone on the low cooking rack so hot air can still circulate. This also allows you to put water in the bottom of the oven to create steam.

Can this be used for alcohol?

Recipe please 😋 ❤❤❤

I have just discovered your channel. Please post more recipes & cooking videos. Well wishes to you!

How do you keep the liquid left? Can keep in fridge? Can use for anothet bread in few days? Please reply.Thanks.

How would you keep the balance if the fruit yeast water? Refrigerated.. or? How long can it be kept after the first use?