Why didn't I know this easy recipe before! Super fluffy and soft puff pastry butter Bread! No mixer
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- Опубліковано 8 кві 2022
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/ @qiongcooking
📢 Recipe (Ingredients)
300g (2 cups) Bread flour/Wheat flour
1 Egg
38g (3 tbsp) Sugar
150ml (0.62 cup) Milk
3g (1 tsp) Instant yeast
3g (1/2 tsp) Salt
28g (2 tbsp) Unsalted butter
Butter
Egg wash
* Mold size : 8.9"x4.4"x2.2"/22.8x11.3x5.8cm
* 170°C (340°F) bake for 22 minutes
📢 Important tips
1. If you don't want egg, you can substitute with 35-40ml of milk.
2. The dough does not need to be fermented, just let it rest for about 20 minutes and then roll it into a large sheet.
3. You can use either salted or unsalted butter to spread the dough sheet.
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Why didn't I know this easy recipe before! Super fluffy and soft puff pastry butter Bread! No mixer - Навчання та стиль
This person's dough handling skills are second to none, i watched the fried potato mozza with in dough video just before and was very impressed as well.
Без всякой болтологии 🤗👍
Made this bread for the first time. Thank you for the awesome recipe and showing how to make it !!
아버지는 푹신푹신하게 빵을만드심
If I could I'd give 1.000 THUMBS UP to this recipe... I made this bread 8 times in this last month. It's easy to do and the result is wonderful!
how cold does the butter have to be to work? Is it like puff pastry where it has to be cold? It doesn't look cold in the vid.
@@cmadd498 I used cold butter
I’ve simply have to try this now. Did you find it very complex?
@@janehandy1720 No Jane! It's very simple! Right now I'm making the bread with a different filling: olive oil, oregano and parmesan cheese.
@@er38 I am right now on a diet but I’m going to make or try to make 😆for my cheat day. It made my mouth just crave it yesterday. ty👍
Made this today. Cam out smaller than I expected but my dad liked it so much he almost ate an entire loaf. Thanks so much for posting this recipe!
You have let rise more. I make bread for 20 years. I let rise mire 2 h not 20 min this is big mistake Is way is so small yours. Let rise boll for h don’t worry they have come 3x puf. Same thing on pan let rise until come on top pan. If y let rise for h you have another result
@@Dervishi11 Thank you for the suggestion!. I'll try to let it rise more the next time I make this!
Let your ingredients, milk, egg, yeast butter sit out at room temperature before adding the yeast then mix it all together. Leave to rise for a couple of hours in warm area then do all preparing and let sit for another hour covered up after that. It helps to activate the yeast when you do so which is quite necessary for a nice rise.
It also depends on the altitud where you live at. Altitude tend to make the bread take longer to rise and some foods to cook.
@@DosBear thank you
I made it!! It came out best ever. My son finished the whole loaf in one go
I can't find the recipe where is it
I tried this. Sooooo good! Have been trying a lot of bread recipes and this one is best thus far!
tried this recipe, it works very good! easy to make and the bread soft and more moist when rest out of the fridge for one night. thank you for good recipe
Thanks for your comment!💓
Спасибо вам за ваши рецепты, огромное💋👍🥰, благодаря вам у меня получается такое воздушное тесто, супер. Спасибо , что переводите на русский 🥰😘
انتي من روسيا
А вы делали этот хлеб?
Скажите пожалуйста, на второй день , булочки мягкие ? Спасибо за ответ.
Awesome 👌 I doubled the yeast made an herb garlic butter to use as the filling- used one large 9 x5 loaf pan otherwise you'll have 2 small loaves. Can't wait to try cinnamon sugar raisin filling next time. Its a light fluffy bread very good TY
Finally made this over the weekend. Tastes great. Then took the left overs and made french toast today. Phenomenal
This bread is positively begging for homemade strawberry jam and I'm just the woman to see to it. Great, easy, beautiful recipe and result.
this is exactly what I was thinking when she was breaking it apart haha
Delicious 😋 Greetings from Scotland 🌻 Have a wonderful day everyone ❤️
My grandson makes me play this video for him all of the time. We have made this recipe and it comes out so good 🥰
Hello there
I tried it and althoughI messed up on the buttering it still worked and my family were so impressed. I didn’t like to tell them it was simple easy to follow instructions and the bread took care of itself. So pleased I found this recipe.❤
На вид шикарное изделие, на вкус представить боюсь😋👍💖
Обязательно воспользуюсь вашим рецептом,огромное благодарю!!!🙏🤗
Its simplicity and straight forwardness lured me to watch it from start to finish. It sure is super fluffy and my type of bread, lol. Too late I realized this recipe comes from a ytc that has millions of nth viewers/subs so this must be it. Finally, I'm home and thanks for sharing.
Thank you!! Can not wait to do. Cinn and mini choc chips are in my head and onion and garlic w parmesan. This is right up my alley! Happy baking...
I love this bread!! It turned out so lovely. The egg wash is the perfect touch. I can't wait to serve it to my husband before he goes to work tomorrow!
Did he like it?
@@rogueuniversities6866 he loved it! I ended up making extra so he took it to work and they tore it up haha.
@@marigold5937 :)
@@rogueuniversities6866 the original recipes in nora tameu channel of cake 👍
@@marigold5937 the original recipes in nora tameu channel of cake
I made half the recipe yesterday. The result was fantastic. One of the best breads I've ever made.
I'm going to give it a try, too. 👍
@@girlygal098 ,,
@Check my about page link, No thank-you. I'm here for recipes.
From your post I believe I will be making this very soon!
@@darlahouston4670 In the last seven days I've made the same recipe three times. I'm addicted 😁
Wow! You've made a deconstructed croissant loaf, and it's lovely! The slicing before baking is GENIUS !!!
9
That's not actually the right way watch food 52 Erin she makes it incredible . And taste is so good
That's what we call milk bread in Colombia, we love it
ua-cam.com/video/0TSBShp9r3s/v-deo.html
@Ann Kovalenko, what is tge video by food 52 erin called? I've looked but can't find it
❤ Я Вас обожаю. Такая вкуснота и красота получилась. Я когда из духовки вынула хлеб, мои родные его целовали! Обнимаю Вас. Здравия, богатства, удачи Вам и вашим родным и любимым ❤ от души. Жаль, нельзя выложить фото, какая красота у меня получилась благодаря Вам.
I've got to try this, looks so easy and delicious. Yes, brown sugar and cinnamon sounds delicious on it
Looks delicious home made bread. I’ve saved it to bake for my hubby and children. I think they will love it. Love making home made bread.
Hello there
did you ever make it? how did it come out?
@@BirdiePlaysYT not yet just waiting to get married then I will
Maravilha! Amo pão caseiro. Parece uma delícia. Agora essas formas são lindas.
That looks gorgeous and easy to make ❤ Thanks!
Oh my gosh this was the fluffliest most delicious bread ever. My family absolutely loved it ❤️
Can one do it without oven?
I've got to try this! May make one load w/cinnamon, brown sugar &golden raisins for a breakfast treat!
Yeah! Or BOTH.
@@bevtrue6937 llllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllll
I was thinking that adding fresh rosemary and garlic or shallots would be good but I like your idea too!
White choc and chopped apricots
Oh yeah! Please let me know how it is! Sounds delicious!
Срочно надо испечь,очень красивый и аппетитный хлебушек,спасибо за рецепт,поделюсь с друзьями!!!
По виду преснятина. Быстро зачерствеет
Это просто магия.Не оторвать глаз.кажется все просто но результат....просто чудо. Вот только формы не у каждого такие есть. Будем пробовать в своих. Спасибо за идею
I am so excited to make this! Thank you for making these easy recipes!
Сегодня испекла😋 Это оооочень вкусный и нежный хлебушек 😋Спасибо за рецепт. Делала двойную порцию 👍👍👍
Is it sweet I don't want it to be salty
Da água na boca! Vou fazer!
This is worth 1 billion thumbs up, super recipe. Tried and it was divine can't stop eating myself 😃 so good
I made this twice last week we all love it very much. Thank you 🙏🙏🙏🙏
I did this with garlic butter, it was absolutely amazing! In a way, this is very similar to Chinese scallion pancakes - except baked and not pan fried.
Sounds great! Thanks for your comment and support! 💓
Where can I see the recipe?
Cuantos hiciste?
@Bliss raw garlic or powder?
@@sunflower9387 Either/or depending on what you have - I've done it with both.
I newly rediscovered the passion for cooking. And fortunately i also found your channel. Thank you for the recipes! ❤
이야 안쪽까지 완벽하게 페이스트리가 형성되어서 누가 보아도 부드럽게 찢어서 입안에 쏘옥하고 넣어서 오물오물 먹을 수 있다는 게 눈에 확연히 보이는 장면입니다. 이렇게나 맜있고 부드러운 페이트스트리 버터 빵을 만드는 영상을 공유해주셔서 감사드립니다.
This looks absolutely spectacular! Thanks for sharing!
Isso deve ficar bom demais 😋😋😋 vou tentar aqui. Gratidão 🙏🏻
Can't believe I'm just now finding your channel! Looks delicious! 😋
This is so good with jam and cream. Or jam and yoghurt. Thank you so much this is my go-to easy recipe
I’m drooling right now!
Que lindo,parece uma obra de arte!
Tô lambendo os beiços aqui. Pão mais lindo e saboroso que já vi. Parabéns 👏👏👏👏
Perfect video to watch for relieving stress and i love your oval bread pans.
I can't wait to try this recipe. It looks so soft and delicious. Thanks for sharing!
Que pão lindo , parabéns 😋😋
It looks so delicious! 🤤
Looks delicious! Can't wait to try it 👍🏾
I kinda really want to see oval bread pans. They're so cute!😃
Já me inscrevi no seu canal, que maravilha de pão,deu água na boca deve ficar muito bom, vou fazer, gratidão 🙏 por compartilhar essa benção.
I added caramelized onions, goat cheese and sun-dried tomatoes to the Centre then rolled it. It was awesome. This recipe is great you can do many different variations. Even cinnamon rolls brown sugar and walnuts are amazing.
Belíssima receita parabéns. ..
Thanks
For your ideas .
I think I try some of them.
And not sure the person doing the video, showed how long to rest it , each time
But might re watch.
Or work it out some how for myself.
Anyway thanks
Repent to Jesus Christ
“for all have sinned and fall short of the glory of God, and all are justified freely by his grace through the redemption that came by Christ Jesus.”
Romans 3:23-24 NIV
K
ua-cam.com/channels/LY1tx4Eix3pR3YUO5yNQhQ.html
@@teresacalladine7479 20 minutes 😊
This was absolutely delicious! I put rosemary and Parmesan on top with egg wash
GIRL THANK YOU FOR PUTTING BOTH GRAMS AND TBSP/TSP IT REALLY HELPED 😖👏
Que lindo! Vou fazer!! Obrigada pela receita!
Simples, não fica aquela falação e rápido. Parabéns!!!👏🏼👏🏼
Une recette extra !J'ai hâte de l'essayer !Très belle présentation ,merci !🎉
I made this today and it came out amazing and the bread is flipping fantastic thank you for sharing your recipe
Was the temperature to bake was exact or we have to adjust as per our microwave
I think the temperature is accurate and also not a microwave
Que pão maravilhoso. 😍😋
Simplesmente amei essa receita, vou fazer obrigada 👏🏼👏🏼👏🏼👏🏼❤️🇧🇷🇧🇷
He made a French croissants LOAF. I'm in.
That bread looks so delicious!! Thank you! I'm keeping this video!!
Сделала с чесночным маслом, в начале закручивания добавляла тертый сыр. Очень вкусный хлебушек. Спасибо.
Em 4 Anos de casada que eu tenho, nunca uma receita de Pão tinha dado tão certo como essa , ficou divino, não deu pra quem quis 😍😍 obgda pela receita !! Sucesso 🙏🏼👏🏽👏🏽👏🏽
Você colocou 2 xícaras (240ml) ou 300g como diz a receita ?
@@thaiscosta2573 isso !! 2 xícaras, porém ainda sim pareceu pouca farinha, fui add aos poucos até desgrudar da mão !!
@@priscila163 Obrigada. A minha xícara tem 240g, por isso fiquei em dúvida. Obrigada ❤️❤️
So interesting - a puff pastry sort of with yeast. It was total magic to watch. I would love to try variations in the roll up part - cinnamon, jam, almond paste etc. Lovely!
Oooh! And topped with slivered almonds and a honey glaze! Great idea!!! The almond croissants at my local bakery are to live for!!
This is beyond amazing! Can’t wait to try it out
Great recipe🤙Saves a lot of fermentation time. I love it❤️
The recipe was
at top written In White letters, I vision problems, would you share the recipe with me
@@stellabeeson2842 just click on cc for captions and you'll get bold subtitles in English.
너무 부드러워보여요 맛있겠어요!!!!
Very Perfect! I want try make this brad! Thanks for this!
Now that's looking Good !!
On the do list
Oh my that looks SOOOOOOO GOOD!!! Like a cross between a croissant and halla or brioche’! Will try this one for sure, because I make an orange butter if smeared on it would be exquisite 🙏🏻❤️
This us a great idea 👌👌👌, thanks gor sharing that with others 😍, I guess it will come out perfect 👌.
Take a look at my channel too if you desire 😊.
I would be very happy to share my simple and delicious recipes with you 🥰🥰🥰🥰
Riquísimos......
......
ua-cam.com/video/aGvQ_EasapU/v-deo.html
Orange butter? OMG...! I'm already addicted and haven't tasted it yet!😍
What is your recipe for orange butter!!!! I want to try this.
Que maravilha senti o cheirinho daqui ,obrigada por ensinar 🙏👏👏👏
БОЛЬШОЕ СПАСИБО ЗА ЧУДЕСНЫЙ РЕЦЕПТ.. Я УЖЕ ЕГО ПОПРОБОВАЛА ПРИГОТОВИТЬ..ПРОСТО ЗАМЕЧАТЕЛЬНО...НЕОБЫЧНО И ИНТЕРЕСНО ГОТОВИТЬ... ЗДОРОВЬЯ ВАМ СЧАСТЬЯ И БОЛЬШЕ ИНТЕРЕСНЫХ РЕЦЕПТОВ...ХРАНИ ВАС ГОСПОДЬ.. РОССИЯ ЛИПЕЦК С УДОВОЛЬСТВИЕМ ПОДПИСАЛАСЬ
Замечательный рецепт 😋👍🌷🌸🌺
I love the music when the bread is ready🥰✨great recipe.
Mais lindo pão e com certeza farei. Obrigada!👏👏👏
Do this with herb butter in the butter mixture. Italian seasoning, garlic, a little salt.
Oh man, this looks amazing.
You could even sprinkle cheese on there. Before you roll it.
Was abt to.ask of we could add ham and cheese. I'm thinking of making it this weekend .
We did this recipe but added brown sugar and cinnamon to the roll......amazing results. Thanks Qiong.
Wow so far the video is awesome and easy to follow I just been to four or five different pastry videos puff pastry videos and they are ridiculously complicated thank you
Parabéns o pão ficou lindo.
Más o que gostei muito foram às formas, realmente lindas!
Как аппетитно выглядит!!!😍😍😍 Обязательно приготовлю!!!👍👍👍
Спасибо за рецепт!!!🌹🌹🌹
Обязательно нужно приготовить!😋👍🌷
Um dos melhores paes que eu já fiz até hoje....adorei......obrigada pela receita
I just made this bread and it's delicious. Thanks for sharing the recipe
Made this and put jujube paste in the layers. Turned out wonderful! You could also put lotus seed paste or red bean paste. Thank you for the recipe!
Cinnamon and sugar with the last roll would be great too
@@shilohmtfarm4578 That sounds really good!
Made this this morning. So so delicious! Buttery croissant bread, yum!
Really nice 😊
Wowow
I’m confused does the recipe make 2 loaves? Or is she showing you how to make it two ways?
DELICIOUS! Second attempt & will definitely make this again! Soooo good, but small loaves. I could eat one by myself. And if you want them to be as tall as in the picture, use small pans.
I made one with brown sugar, cinnamon & raisins. To die for!
I found that your receipt is easy to follow , your measurement is clear like flour use gm, liquid use ML, unlike some UA-cam chef liquid like milk , water use gm, flour also use gm, flour , sugar I know use gm to measure, but don’t understand how to measure liquid using gm, thank you for your clear measurements and step by step teaching, i can easy follow , you are the best
Comi com os olhos kkkkk vou fazer esse pão com certeza! Deve ser uma delícia Obgd por passar essa receita fácil. Boa noite ! Elvia
ua-cam.com/channels/LY1tx4Eix3pR3YUO5yNQhQ.html
So good n yummy
ok
Looks so good and delicious.
Oh my God I made these loaves today and they turned out absolutely BEAUTIFUL!!! Both in looks AND taste 😍😍👌🏾 I made one half plain and one with chocolate chips. The stage after the first 20-min prove where you have to add butter and then fold over a couple of times and knead - my dough went a bit wrong here and the butter was splitting the dough making the dough a bit wet and buttery. I fixed that by adding a bit of flour. Everything else went smoothly 😍 I did have to extend the final prove to 2 hours as they just weren't getting bigger - I resorted to putting them next to the windowsill (on a sunny day) and that did the trick. They honestly turned so, so beautiful - I will 100% be making this again!! And experimenting with different fillings 😍😍🤤
A good way to get dough to rise is put it in the hot water cylinder cupboard. Warmest place in the house all year round :)
@@FICTIONation aah I don't have one of those but thank you anyway! ☺️
Is it sweet I don't want it to be salty
@@user-hf7oi7qp5z yes it's sweet but not overly sweet - it's just how brioche should be!
@@shibzzi
Thank you for the recipe. I will try this kind of bread.looks delicious
I'll try this the upcoming weekend for my daughters birthday breakfast! Thank you! Greetings from Austria!💜💜💜💜💜
Receita maravilhosa, gosto muito de fazer 🍞, irei fazer. Obrigado pela receita ! 😘
E como é analfabeta funcional vai TACAR MANTEIGA e fritar o pão.Essa manteiga daí é de laranja.🤣😂🤣😂Vc tem de fazer,não vende em lugar nenhum,é super fácil.Procura MANTEIGA DE LARANJA.
Que pão lindo!👏👏👏👏
We were literally just talking about homemade bread then I saw this! I am definitely going to make it!
Looks delicious. I don't do well with yeast products but your directions are awesome. Thanks!
Interesting technique and the final result is amazing - gorgeous bread!
ua-cam.com/video/X9iWDfgIlWU/v-deo.html Patrick Lancaster
Sicuramente buono bravo,ottima spiegazione e da fare sono scritta al canale se vuoi ricambia grazie, continuo a se quirti per avere altre tue buoni ricette ciao da L'Italia...
Amei sua receita e a música de fundo.
Fui ouvir maravilhosa 🥰
Absolutely GORGEOUS
4:26 I can feel the softness on my face.