Spicy Pepper Bucatini
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- Опубліковано 29 тра 2024
- Today we're making a simple delicious pasta with Long Hots, Italian frying peppers, and bell peppers. If you want more heat, feel free to add some Calabrian chili paste into the sauce. I hope you enjoy this spicy pepper bucatini recipe!
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I used the same 'Long Hot' peppers in this recent chicken fra diavolo video: ua-cam.com/video/UnOuKfF8d4w/v-deo.html. Both times the peppers have been much hotter than I thought they would be. If you like it even spicier, add some Calabrian chili paste to the sauce. I hope you enjoy it and thanks for watching my videos!
This looks great. I will make this over the weekend. I don’t eat meat so I’m gonna skip the anchovy part. Thanks for the recipe. ☮️💟
This looks fabulous I love peppers. Jim- I asked before, can you think of a low sodium substitute for the anchovies?
I like this style of cooking..No messing about,nice tasty ingredients,and pretty much typically traditional Italian American cooking!(I imagine?).
..And it's nice to see the young fella taking the opportunity to see his Dad cook,so he can learn &one day he'll be doing the same!
you may be getting Hot Portugal peppers instead. They can run from Jalapeno heat all the way to Cayenne heat
@@dee_dee_place low sodium fish sauce?
One of the best things about Jim’s videos is that he gets the job done quickly and efficiently. Some of these other cooking videos go on and on for no reason. Jim represents all of us (even the vegans) by saying there’s no right way or wrong way. Lots of options. Super guy. Great idea. His channel is bound to do well as the word gets out.
I very much appreciate it. I sometimes go off on tangents but try to keep it to a minimum lol.
AMEM to that!!🙏🙏🕊Janie D
@@SipandFeast All the side comments are great. And it's still efficient, to the point and personable. Keep doing what you're doing!
I freakin' love James. "you can do what ever you want with this" ... so chill...just like his awesome papa.
This channel deserves to be more widely watched, especially my the younger crowd that spends a lot of money dining out and on prepared food. Learn to cook basic Italian. It's easy, it's inexpensive and it's healthy. Your family will thank you.
Thanks very much! My audience tends to skew older I think. I don't do stylized videos, so I think that hurts a bit with a younger audience. But I'm too old for camera flips and speed changes lol.
Thanks for making these ingredients with non expensive materials, not everyone can afford the pricey stuff. You've made many families happy with your videos!!!🙂
Thanks! I've always tried to be conscious of the price of ingredients and offer substitutes.
I must learn to avoid watching these delicious recipes before lunch when I'm hungry. That sauce is beautiful.
Thanks so much!
The white sweatshirt kiddo!! But love his reactions to the food. Pure and reliable! Keep it up!
Your Videos changed my way of cooking forever, so glad I came across your channel. Being Hispanic from AZ, Mexican food is what I was raised on, and Italian food is my absolute favorite of all foods, and you made it so easy for me to enjoy and cook such a variety of dishes. Thanks and Cheers!
Hey thanks man! Really glad the videos are helping you out.
Same here. Raised on Mexican food but need a variety. I love different ethnic foods and Italian is one of my favorites and not too difficult to prepare.
I’m 61… adopt me! Your son has the easy job…. I promise, I’ll keep my room clean! That looked amazing!
Enjoying this channel. You make cooking look so easy. I love how you explain the different ways you can change up dishes. Cooking should be fun and not stressful.
Thanks! My goal is to avoid the scales, micro measurements, super thin slices or anything else to stress people out.
Really like your style of filming and presentation. It's very laid back and easy to follow recipes🙂 stay safe and thanks for the recipes!
Thank you very much!
I agree loving his channel
"you got a nice white shirt there" I can't stop laughing. I love your channel. You are my Italian cooking go to guy
Thank you for your cool cooking. Yeah, being a single guy making great simple food is just nice period!!!!
Thanks very much!
Great to see young children being introduced to fine cooking. They'll develop sophisticated palates which will serve them well over their lives. Maybe a chef-in-the-making here!
“How to make stuff inexpensively”
This is why I love your channel. You get it. You get normal people. Wanna do quality food (done a few recipes of yours, quality) in an accessible way. Cooked a few of your recipes for my friends and myself and my mates have all agreed - outstanding.
Plus your demeanour when you cook - your channel is awesome. I love it. From the UK in South East London.
I very much appreciate it!
love watching your son eating, he clearly enjoys your food. thanks for posting
If the kids don't eat it, then it's no good, must be tasty...
Love your videos! Love how there's no long intro; you get right down to it. Have made a few things and they've been DELICIOUS :DDD And I love James and his "here for the food, not the fame" vibe :D
Little guy wasn’t even phased when you said anchovy. What a beast!
James is adorable!!! I always wear my white Nike hoodie when making red pasta sauce! Love your show! 😃
The algorithm doing God's work bringing more people here. You deserve all of this growth, and more.
Thank you very much!
Just found you in my feed and now I watched like 15 videos in one go, saved them all for cooking myself later. The videos are just perfect now. Love the camera work. Just the right amount of explanations, right to the point. Everything well balanced. I'm excited to try all the delicious recipes and having fun cooking. Very very well done, Sir!
Really appreciate it!
Great post today!.James gets an award for keeping that white sweatshirt prestige!! 🏆....love that Buccatini.."Little holes" translation!
It doesn't hold much sauce (inside)...but great texture. Also noticed this sauce is more chunky for you..less loose viscosity. Looks like better for this pasta type..
Thanks! Sauce tends to slide right off bucatini, so I guess I wanted it to be pretty thick to coat it.
Amazing music choice. I love all your videos from the pace of the actual video to the quality food you put out. Great job
Thank you very much!
been following when you only had 4000 subs, glad you are growing, your dishes never disappoint.
Thanks for being here from the beginning!
Very glad I found your channel. Simple recipes and a delightful host. Cheers!
Pasta peppers, my favourite delicious food. I love it ❤
As I watch you cook I see my father in his kitchen at the restaurant we owned always feeding the masses. Thank you for your joy of cooking. If you love it, it's not work. Watching you makes me a better cook.
I really appreciate it!
Ahhhh.....another great recipe! I love peppers. Can't wait to make this! Thanks
You remind me of the lead singer from a metal band called Godsmack, you two have very similar expressions and mannerisms 🤟I love your recipes and have started making some for the family and they're always a hit with the kids. Thanks for making these videos for us all to enjoy and learn from.
Hey man, just wanted to let you know that your way of cooking is absolutely delicious and easy and I also admire your son a lot he's so mature and know about, got it from his dad ofcourse 😃
Have a nice day! Cheers👏
I find it close to a miracle,that the whole family isnt rounding up after so many good food. :]
I appreciate that!
Thanks for this. No nonsense and you know the value of good well made inexpensive products.
beautiful plate of pasta as always. i like the simplicity and intensity of combined peppers. will be trying this one soon
Thanks. I hope you enjoy it!
Jim hits it out of the park again. Keep up the good work man!
Hello from the UK, love your presentation and recipes , keep doing what you're doing
Thank you!
Love every single one of your videos man. Such a joy to watch
Found your channel via the YT monthly emails. This looks so good. Thank you for sharing.
Love your channel and its "just the facts ma'am" vibe. Great selection of menu items simply, informatively and yet casually presented. Keep up the great work.
Thank you very much!
My favorite cooking channel!
Thanks so much!
Thank you so much for not pushing the pricey boojie brands like some other UA-cam chefs. Nothing is more disheartening than really wanting to make a recipe and thinking you have to spend $20 on some fancy pants oil or something.
yum! love your relaxed cooking style! And budget friendly food!
Love bucatini. But man, it's impossible to find here in Montana! Thank you, internet!
You are an amazing addition to the food cooking channels. Your videos are short, concise and dang delicious. I've made your Sunday sauce twice and can't wait to make this dish. Your wife and kids are super fortunate, as are we with each video. Keep 'em coming. Is Cioppino on the list? Show credits were awesome. 250K by the end of 2022, God willing.
I really appreciate the support! I have plans for cioppino at some point. I did make the similar zuppa di pesce dish on my Patreon before Christmas.
So nutritious, easy and delicious!!!
Thank you!!!
This is my favourite recipe you have done so far!
Great to hear!
This is straight up my new favorite food channel! Thanks for sharing awesome content chef :D
I very much appreciate it.
Wow, channel is growing fast! You picked up 20K subs in the last week! Congrats, man! Recipe looks great!!
Thanks! I am very grateful for the channels growth in the last few months.
Absolutely love the vibe and presentation of your vids!
Also love the Hey Arnold music ☺️
Thank you very much!
I really enjoyed your no nonsense attitude. Thank you for the recipe. Liked/Subscribed.
Thank you and welcome to the channel.
Absolutely adore your videos man. You’re so measured in your thought and passionate about the cooking, it really shows.
Thanks my next dinner is gonna be this looks yummy.TY for giving multiple options not everyone can afford the best or the expensive brands.
I love anchovies, the add so much umami. This looks wonderful.
Thanks! I love them too.
This looked absolutely fantastic. Love this channel.
Thanks very much!
I'm obsessed with your channel! I just discovered it and have made several dishes...caponata, marsala, rolatini! My family loves everything. I follow a keto diet so I do a few modifications. I just looove your cooking and vibes! Very real and down to earth. Watching this one with my morning coffee. Love it!
Glad you enjoyed all the recipes so far. Thanks for watching!
Another winner! Looks delicious!❤️❤️
Recent subscriber and I’m loving every video/recipe from all the practical info to the production and e
Thanks very much and welcome to the channel!
looks amazing, greetings from Macedonia
Thank you very much!
Bravo Jim!! Going to save this one for next week!! I love waiting for your videos on Fridays!!!
Thanks again Jim!!
Thanks my friend!
Man, that looks good. I almost like the banter between your son and you better, and look forward to it, "Nice white shirt there", I was waiting for him to say an iconic, "I'm eatin' hea." though. Another great video!
Lol. Thanks for liking the videos!
Your cooking vibes are on point !
Made me fall in love with pasta again this channel, keep up the great work love chilling and getting some midweek ideas!
Thanks so much!
Looks delicious. Love seeing your boy in the videos. I need to level up my pasta. Thanks for the videos!
Thank you very much!
love the idea of this dish. Thanks so much!
You are so welcome!
Another great video, Jim. I always look forward to seeing them.
Thanks for the support!
@@SipandFeast Happy to support. P.S. Thanks for encouraging me to expand a bit and use the fresh peppers available ate my grocery. For my batch I went ahead and used a red bell, and anaheim, and a green bell. Made it with sweet italian sausage. Delicious.
Omg, I'm so glad I stumbled across these videos. I subscribed. I already want to make 2 different sauces tonight.
I liked the trick with the anchovy. Thanks!
Thank you!
You just solved my problem of what to make for dinner tomorrow night. You are the gift that keeps on giving.
Thank you and I hope you enjoy it!
Totally clicked on this video based entirely on the thumbnail! That dish just looks like a comfortable Sunday dinner.
Thanks very much!
This looks amazing
Sweet! A new video. Time to pour some Tito’s over ice, put this bad boy up on the LED, kick back to some chill S&F background music, relax and learn something!
Great way to start a Friday evening. 🍸🍝
That makes me feel so good! Enjoy.
Looks so good!!!!
I really love your recipes brother, thanks so much
Thanks for watching!
Yo, this is my dawg. I'm a father of two boys, and I love this channel. Family first.
Thanks very much! Family is everything.
love your channel! Everything looks so delicious! I can eat pasta every day!
Thanks so much!
Another awesome video!! Thank you!!
Thanks very much!
Looks great
Spicier the better. Can’t wait to make this. You have the best recipes. Thanks
Thanks! I very much appreciate it.
Teaching people mis en plas?sp. So efficient thanks Chef🙏
Looks delicious as always. Can’t wait to try this.
Thanks, man! Hope you like it.
Great presentation! A new type of pasta and peppers for me. BTW, you do an excellent job of selecting and managing the background music and audio volumes! A pleasure to watch, learn and just enjoy! Thank You!
Thank you! I do a process called audio ducking where the volume decreases when I talk, then increases when I don't.
Brilliant. Thank you.
Glad you liked it!
Looks delicious!
Always amazing! 🍝
Young James there has a mature palate. Those peppers made you cry there earlier but he slurps it all up like a champ!
Made this tonight, absolutely delicious
Great to hear!
Delicious! Thank you
Thanks very much!
Love your videos, thanks for the recipes my man
Thank you. I appreciate you watching.
Excellent work always.
Thank you very much!
I only have one word....."Amazing"
Thanks so much!
I love your channel I'm so thankful I found it
I'm glad you're here!
I’m trying this! Thanks for the recipe.
Hope you enjoy!
Ooh… I gotta try this! I live in the Southwest… New Mexico specifically, it will be hard to find the Italian long peppers so I’ll more than likely have to substitute but, spicy peppers is one thing we don’t have a shortage of. I love the idea of adding sausage but, with lent coming up maybe a meatless version for Friday night dinners. Thanks for this recipe. I could very nearly smell it cooking. Looks fabulous!
Thank you very much! You definitely have a great choice of peppers to choose from. I think Hatch chilis would be great in it.
Nice work as always! Gotta try this one soon. Made another pot of your Bolognese today for dinner tomorrow! 😋🍝 Sclafani brand not that common out here in Seattle, but remember them well from coming up in NY/NJ.👍🥫 Thanks for doing what you do with a lot of heart. 🇮🇹❤🇺🇸
Thank you! Bolognese sounds great right about now.
Looks delicious!! Keep the videos coming! New subscriber and I’m loving all of your videos!
Thanks very much and I appreciate the sub.
Looks good😋
Definitely trying this one soon! Love spicy foods to begin with!
I hope you enjoy it!
Peppers have so many strains.
Not hard to think some have been crossbred with hotter peppers.
Especially now that hotter peppers seem to be gaining in popularity.
Your thumbnails are working.
Clicked not even knowing it was yours.
Great colors. Keep up the good work!!!
Ps- That kid handles heat like a champ. Atta boy!
Thank you very much!
i love everything spicy. Right down my ally .....I'm trying this one !
I hope you enjoy it!
I love your channel so much. I have already made two of your recipes and I just subscribed last week. I'm so happy I found you!
I'm glad you're here and thanks for liking the videos!
Good! Another idea I can share with you, just replace the tomato sauces with Soy Sauce, Vinegar, Chilli Paste & Chilli Oil. And make Pasta Chow Mien.
I made it couple of days before. I liked it too.
Can’t wait to make this! Btw, I love how you are with your kids. Kudos to you;)
Thanks very much and I hope you enjoy it!