I Just Discovered Chicken Riggies And Now I Can't Stop Making It
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- Опубліковано 22 чер 2022
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Today we're making the Utica, New York classic chicken riggies. Chicken riggies is a delicious comforting pasta dish with chicken and rigatoni in a cherry pepper cream sauce. I hope you enjoy it!
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This is honestly the most wholesome cooking channel I've found on UA-cam so far. Your recipes are so good, thanks for all the ideas! I love the family taste test at the end :)
Thanks! I really appreciate it.
True words! I was thinking the same. Professional, yet easy going, calm, very likeable (all of them), great and easy recipes.
Hear hear!
RIGHT!!!!! I have made so so so many recipes!!!!
Agree! And better than Stanley Tucci ;)
I love when the “taste tester” comes in. He tries to be all serious then he breaks into a smile (it’s obvious he loves your cooking) then back to being serious. Immediately followed by more smiles. And just as you pointed out Dad- his fork keeps shoveling in the food!
I used to do this with my mom when I was younger! Of course it was before youtube days so we don’t have the blessing of having those moments recorded, so it’s beautiful to see another family share that same joy :)
I'm so happy that Utica is finally getting some respect. Back when I lived there it was treated like the red headed stepchild of New York. This is a wonderful dish which I have made for years. Treat yourself.
I grew up in Mohawk. Utica will always be the red headed stepchild of NY
I'm glad you said that. 👍 One of the fundamental rules of Italian cuisine, in preparing pasta, is…."It's not the pasta waiting for the sauce, but the sauce waiting for the pasta !". Unfortunately we often see, from various parts of the world, videos in which people cook pasta, then put it aside and then start preparing the sauce. Big mistake!
Greetings from Italy ! 🇮🇹 👋
I have a very picky Italian mother-in-law and I’ve used some of your recipes for family dinners. Safe to say that it’s mother-in-law approved! Can’t wait to try this one now!
Great to hear!
I love how you content is so casual and include a house feel. I can see the effort you put into it to make it quality video. It felt like I am at your house and you just invite me to have dinner and explain what is on the table.
Great stuff~
Thank you, really appreciate that.
I have made some of your recipes, they were wonderful . They are regular in my house now
My roommate in college in Alabama taught me how to make "Chicken Wiggle," Which is a southern version of this. his dad was from NYC, his mom from Southern Alabam. It uses spiral pasta, pickled Jalapenos in lieu of the cherry peppers, a dash or two of hot sauce, and diced onion and some mixed veg. IT starts with stripping all the meat off a baked or broiled chicken.
I'm from South Alabama and am making Riggies for the first time tonight. Just saw your comment.
I love that you call your wife mama. That is what my husband calls me too. So happy I found your channel today. Can’t wait to try this out.
In Upstate NY we always serve Riggies with a side of Greens (Utica Greens), a saute of scarole and garlic. Would love to see you try those on this site as well! Love your show!
I love this channel. I'm not a great cook but I love Italian food. I'm a widow so I cook for myself. You have given me the confidence to cook several of your recipes and for that I am eternally grateful.
I'm from Utica NY. This is a classic! We are very proud of it. I'm honored you have this on your video
Utica has some of the best Italian food I have ever had in my life. BTW I live in Rochester and a few places here have this on the menu and they all take liberties with the recipe. Yours looks excellent as usual.
I live in between Utica and Rochester, closer to Syracuse. This is offered at many restaurants locally. One of my favorites.
Hey Jimmy, I went to college in Utica, used to have this many times. I also make it. Your version is how I make it also. Another winning recipe by you. Thanks
upstate new york gang
@@MichaelNunya CNY represent! My favorite riggies are from Pastabilities in Armory Square.
I went to sunyIT now known as Suny Polytechnic institute
I am a cherry pepper fanatic as well. I currently have 8 plants in my garden. I’m from NE Pennsylvania, and I didn’t realize it was a regional thing. Such a great flavor! 🙌🏻🙌🏻
I'm from NEPA as well and I also didn't realize cherry peppers were regional. Lots of Italians here haha
This looks delicious…need this in my life for sure! I made your chicken with sundried tomato sauce last night and it was probably the best thing I have ever cooked. So glad I found your channel!
Glad you enjoyed that one. Hope this one is a hit as well!
That sounds amazing - which video is that?
@@Hou413 The video is titled “I can’t believe how good this easy chicken dish is,” and on his website it’s called Creamy Sun Dried Tomato Chicken. It’s great!
I love how varied chicken riggies recipes can be. I`m from utica and almost every family has their own. Mine, for instance, makes an Alfredo sauce to add to the red sauce. We also coat our chicken in flour to help thicken the sauce, as well as add some parmesan and cream cheese at the end. Oh, and olives.
Not saying mine is the best, just that there are so many variations to this beloved dish.
Dredging with flour actually sounds like an amazing idea.
I am from Utica. Most recipes I know also have black olives too. Every restaurant and every family have their own take on it. Love it. Thanks for sharing a local Italian favorite. BTW, Utica is also known for greens (AKA Utica greens) My favorite come from Georgio's restaurant in New Hartford, NY, just outside Utica. Not sure if they are still there.
Georgio's is still there!
@@robirvin9819 Yeah! Good to hear.
This is how I learned to make it. Black olives and a little olive juice (brine?) added into the cream and tomatoes. I happen to love black olives so that's the way I love it.
And tomato pie.
Oh I haven’t had chicken riggies in years. I’m to the point where my dinners are 80% cooking your recipes and 20% eating at my grandmother’s. Can’t wait to make this one.
LOVE RIGGIES!! Make them at least once or twice a month! I actually add a little bit of the cherry pepper juice to my sauce too - YUM! I lived in Utica NY for several years...I'm still only like 30 mins away...yours came out great!! Thanks for sharing!
Thanks! I have no idea how authentic my version is. It's a combination of about 10 recipes I saw online.
@@SipandFeast I'm not really sure how authentic mine is either honestly... Seems like all restaurants in the area have their own way of doing them!
@Sip and Feast the great thing about chicken riggies is that there's no one correct "authentic" way to make it! It's more of a genre than a specific dish. Every family has their own particular way to do it! You're aiming for something rich, tangy, flavorful, and a lil' spicy- if you hit that, you've made good chicken riggies!
This is a big one up here in central new york. I moved up here from down south, so I had never heard of it either. I live outside of Syracuse now, maybe 45m away from Utica. But it is absolutely delicious to say the least. I make it quite often, glad to see this recipe on the channel.
Sounds like we're neighbors. I am in central New York as well. North of Syracuse, about 50 minutes from Turning Stone.
From a long time northeast seasoned home cook. Love your simplistic, honest, simple tips throughout the recipe. Its always the little things that matter. Great recipe.
For pasta, family and relax cooking Sip and Feast is the channel. For technical and professional cooking Chef Jean Pierre is the go to. I subscribe to and love both.
It amazes me how you are always able to keep your pans looking almost like new. Mine are such a mess no matter how hard I try to maintain them.
EVERYTHING you cook looks attainable AND delicious! Great channel. You're a natural teacher.
When I came across your videos, I thought to myself: “Wow, these videos are so good.!”, kept on watching nonstop. Then I snuck a glance at the subscriber count, and I was like:”Wait, I thought he had at least 2Mil subs.”. Your videos are spectacular, so it really confused me. But that said, I really enjoy your videos. In fact, I follow these recipes and my family praised me. Keep up the good work!
I have a feeling we'll all be saying I knew him when he only had 'x' subscribers, lol. He's gained a lot in the past few months. I think I subscribed when he had only about 190k.
Thanks so much. I hit 100k on January 1st this year. Before that I only had about 20k until I posted the short rib ragu in October which really helped to lift the channel. I appreciate you watching, and your kind words!
I love that the taste tester is a food-adventurous young person! Adults with more experience and more sophisticated palates will like something that kids might not want to eat. Very helpful for a family cooking show.
As always, James gets 10/10 Jameses.
The recipe I was waiting for! Thanks for posting 👍
Loved seeing the whole family trying the dish together!
What I think can be learned from you, and it’s so important, is that a recipe is just a guide, not written in stone. Make do with what you’ve got. If you have awesome cherry peppers and cream go for it. If not it’s all okay. Cooking like this is giving, and a recipe is just a path toward that end.
Yeah, cooking has a lot of wiggle room but learning where that wiggle room is, is a part of the learning process
Yes, 100%! Thanks for the comment.
Cherry peppers are all over Texas!
I am suuuuuuuper picky and love almost everything you have on here!!! You got all of the ingredients that I love!
Thank you for the temperatures. I am always scared to cook and your recipes are so easy to follow! I like cooking now!
Can't wait to make this tonight! You're mine and my partner's favourite cooking channel, we're in Manchester in the UK so we sometimes can't get all of the ingredients but we try and find equivalents. Every dish we've made so far has been such a success!
Had to beg a friend from NJ to send me some cherry peppers. They arrived in the food desert of rural MO today. I am so dying to try this out. Looks delicious. As usual, you make it look so easy. I'm salivating just thinking about dinner time. Thanks, Jim. Love your channel!
Thanks for watching! Let us know how it turns out when you make it!
Life is easier when you make a Sip and Eat pasta dish once a week for the family. They’re affordable and any leftovers are reheated the next day and gone. I think we all enjoy seeing the family taste testers at the end of the video, at least for me it puts a smile on my face. Your videos are rated G but you’re an A+ in my kitchen.
Thanks so much, really appreciate that.
Love your recipes! You make everything so relateable.
Just made this for our shift at the fire house and it was an instant hit! Thanks for the great recipe!!
Just found your channel today and i cant stop watching your videos! Love the taste testing part, seeing your family comment on it really makes me want to join in on yummy food
Thank you for this great recipe. I'm looking forward to cook it this weekend.
You're one of my go-to recipe guys when I'm looking for new dishes to try. I've been one of your subscribers from the start, and your recipes have never disappointed! Thanks for all the new recipes...and my expanding waistline!
Oooo…This looks like another winner! Thank you for being so systematic and explicit for novice cooks like me…Love all the small tips you incorporate. When I make this recipe, I’m going to use pappardelle noodles. Awesome recipe and BEAUTIFUL family! Hope to see Mom in videos more often.
I recently discovered this channel and LOVE it. Unpretentious yet excellent home cook recipes. Great technique demonstrated for newer cooks. Love the family taste test. And as someone who lived in NJ for 20 years and now lives in the Mountain West, I could listen to this guy talk all day ❤️ scratches my East Coast homesick itch ❤️
Thanks so much!
This looks so simple and DELICIOUS! Gonna make it for my daughters next week. Very happy to see the misses on camera 😁 She's probably shy and I understand. But like I said last time, cooking and eating is better as a family. And a video like this one reflects that 😉
The sauce is actually good on a stuffed baked potato also. Sometimes for a quick dinner for just myself I'll just make a baked potato & top it with whatever leftover sauce or vegetable dish I may have in the fridge. It could be chili, beef stew, broccoli in cheese sauce & yes this sauce if I hadn't used it all with the pasta... The baked potato is a great way to use up leftovers IMHO... Great Job yet again, thanks for all your effort.
Been watching your videos for awhile now, absolutely fabulous content! I love your recipes, I love that you include your family for the tasting. What really draws me to these videos is your down-to-earth attitude and your relaxed approach to cooking. Cooking for me has always been a passion and something I have fun doing, and these videos fuel that passion even more! Thank you for everything you do
Another winner! Will surely make it this weekend. Thank you for making easy to follow recipes.
This dude is a beast, wish I found this channel a long time ago. But I got it now. Beautiful dishes.
This is a great dish and it's often overlooked. I started making it a few years ago after watching Chef John's recipe. He's from Central New York so this one's in his wheelhouse. I'm way over due to make this.
The music, the warm tone, so relaxing. What an awesome way to unwind after a long day. Thanks, Sip and Feast! Glad you showed up on my recommended. Subbed!
YAY! Utica Chicken Riggies! Isn't this a dish that just hits the spot. It's pretty cool each place up there kind of has there own version some use cream some just use wine and a lot of parmesan to make it creamy. Thank you so much for doing this one woohoooo!!
Love this channel! Thank you for sharing your knowledge and skills!!! Much appreciated!!!
Fantastic video! We're in Syracuse, NY and Riggies are a staple here. I'm headed to our Regional Farmer's Market tomorrow to buy a bunch of cherry peppers so I can pickle them myself- makes a HUGE difference!
I love the idea of the cream with the cherry peppers, and I love cooking with chicken thighs. Thanks! This looks fantastic!
Thank you for introducing this recipe! I've made it several times now. Tip, I bought a huge bottle of sliced cherry peppers from Jimmy John sandwich shop for $12.
Awesome timing, just what I need for tonight ☺️
The quality content continues! Seems like you're really finding your confidence and voice. Keep it up chef!
Thanks! I feel good about the videos but don't want to become too formulaic. I couldn't do it this year due to our backyard being ripped up, but next year the content will morph to tending the garden, picking the veggies, and making a dish with it during the summer months.
Perfectly done! if the cherry peppers are too hot, you can omit and add just a touch of red pepper flakes and white vinegar...it's the pickling of the peppers that gives this dish it's special taste.. this way you can control the heat, but approximate the flavor.....but it's way better with them in there!....upstate ny has so many wonderful, unique food offerings.....
Thanks! I agree it's the flavor of the vinegar, less the heat, that gives the flavor.
So cool seeing a local staple on one of my favorite channels. Ya get an A+ from us! Some people use shrimp or sausage or even all three. If you're ever looking for a great side, find a good Utica greens recipe. Escarole, cherry peppers and prosciutto can't miss.
Hello, I really enjoy your videos. You make them easy to understand and thank you for that. I live in Utica NY and the first chicken riggies where made right down the street from where I currently live. The greatest thing about this is you can make it anyway you want and it’s still a chicken riggies recipe. I love it. Good stuff and thanks for calling out Utica Ny! See you in your next one.
I loved the video, the recipe and the tips… keeping the pasta water, preparing the sauce first, and finishing the pasta in the sauce are such great tips… In the kitchen, great cooks perfect their game… their techniques, timing, and recipes… I recognize your mastery. I also love your involving your family, seeing what they like. Nice! And I’m excited to try the recipe’. Thanks!
Yummy!!!!Love your way of showing the recipies
Beautiful Family!!🌹
I make something very close to this. Instead of the Cherry Peppers to add some spice, I cut up some Bridgford pepperoni into 'nickels' and call mine Chicken Pepperoni Rigatoni. The pepperoni adds another depth of flavor and is spicy without being too spicy. Try it sometime.
So glad to have discovered your channel. I'm now 3 videos in and totally hooked! Love the taste testing at the end, reminding us all that food is all about family. Love it!
Thanks for watching and welcome to the channel!
I think this may be the MOST garlic I have ever seen you use! Thanks for your recipes and presence it’s always a joy to watch.
I love your sons honesty! Love your recipes!
Really enjoy your videos, and particularly the relationship with your son and his tasting. It's one of the best feelings I find when you cook something and your kids love it.
100% agree! I'm doing what anyone who cooks for their family experiences. We always want approval/critiques from the people who are most important to us.
I learn every time you bring up a new video. Not only do your dishes look beautiful, but you techniques and products are excellent. I get Scalfani sauce from Pellegrino's now and it is a favorite of mine. The freshness and perfect sweetness put them on a level with the most expensive sauces.
I will no longer use both garlic and onion in my sauce. We learn from one another and I found that to be a great little tip!👍🏼
Looks delicious! Thank you so much! I will definitely try making this!
Another winning video from Sip and Feast! Thank you.
Wow the colours of this is amazing! Thanks for sharing, much love from Singapore ❤️
Love your style of teaching 🤜🏾
Utterly elegant dish; Sip and Feast continues to be the #1 go-to channel for pasta dishes. Keep up the good work, my friend!
Thank you so much 👍
I live n Florida now but I’m from Utica. I love this dish. I am so happy to see you make this. It is soooo good. Awesome job.
Upstate New Yorker here, love riggies and it's on a lot of menus. Great video!
Looks so good! Thanks, Sip!
You should grow the cherry pepper plant variety and pickle your own peppers for use in your amazing cooking. Loving your channel so far. Thanks for the kitchen help!
Great suggestion and I hope to be able to do that next summer. Thanks for watching!
I am from Utica NY. I have been blessed to eat this for many years. There are a bunch of different ways to make Riggies. This is definitely one of my family’s favorite. Thanks for sharing
Looks delicious. Can't wait to make this,thank you for sharing this recipe. ❤👍
Looks delicious! Thanks for the video! Will make this this weekend!
Thank you! Hope you like it.
I made this last night and it was delicious! I have made a few of your recipes and they always turn out amazing and this was no exception. Thank you 😊
I have made a few different Riggie recipes and this is overwhelming-LY my family's favorite. Thank you for the recipe!
When I lived in Huntington on LI there was a restaurant in East Northport where I first tried this. I remember it becoming one of my favorite pasta dishes. I would love to make it myself but not sure I can find cherry peppers in Nashville.
You had us @ "creamy & spicy"!! 😋 This will definitely go into the rotation, many thanks maestro ✌ 💘 🍷 🍝
Thanks! Hope you like it.
Bingo! Me, as well. My spice-loving grandsons are going to tuck right into this dish!👍
@@bearvonsteuben9675 Lol I keep thinking about all the people I want to make this for, & weeding out the "undesirables" who can't handle a little 🔥 🌶 😎
@@1970boobear I invite, and the weaker sets of tastebuds don’t come back. 🤣
@@bearvonsteuben9675 baaahaha excellent plan, my compliments! 🤣🤣
Wonderful video, especially with your son as your final taster who is absolutely adorable! I love it!
Four months late on this comment, but here in the Shanandoah Valley of Virginia both of our chain supermarkets - Food Lion and Martins - offer cherry peppers along with a whole line of bottled peppers through the Sun of Italy brand. I also found them when I lived in eastern Pennsylvania, the supermarket Giant (the PA version of Martins). I cook with them all the time, and now using your recipes! Thanks!
Once again, a great show. I love cherry peppers so this dish is on my list for the weekend. Please keep them coming.
I love this video! I'm gonna make this! Glad to see you using chicken thighs because I think they're an underutilized poultry! lol I cook with thighs often.
Definitely love ❤️ the recipes 🥰
I love your channel. You have very easy to follow recipes, I like how you have the ingredients laid out before you start cooking. I watch some older videos and the list of ingredients at the bottom of the screen is in a thinner font. I like that better than the bolder font that you have now and newer videos. Keep making your delicious recipes.
Great to see a dish from my home town getting popular outside of the city. That said that's it's one of those dishes that is made a little different anywhere you go. I fact the original receipt didn't have cream. It was startes at the Chesterfield restaurant back in the 80s along with Utica green another amazing dish. The original recipe didn't use cream just the wine and cheese. I really like it that way myself.
Really good idea! Thanks for sharing this! 👍🏻
I definitely have to give this a try. I've seen it mentioned on UA-cam a few times but never have it much consideration until I saw your video in my feed. Everything I've seen from you looks amazing. Cheers my friend 🍻
Thank you! There are plenty of videos on this one. I referenced those and a few online recipes to come up with the dish.
This filled my heart.
Being from Syracuse we make this all the time. When you go out of town and look for it on a menu it's weird not to see it. Same with salt potatoes 😁
Absolutely stunning ... I used plain yogurt rather than cream and added some capers to give it a little sharpness. Finishing the slightly under done pasta in the sauce at the end was inspired. I'll be serving this again.
this looks delicious. have to search for the cherry peppers here in the midwest. really enjoying the family gathering at the end! thanks for posting.
Made this for my brother and he said it was the best thing he's eaten ever. Can't get better praise than that
I made this a few weeks ago. Its so good! Thanks again for the excellent videos and recipes!
I really enjoy your videos -from the soothing music to your recipes and delivery style. This is another winning pasta dish. In my opinion you should be on the Food Network.
BRAVO!! Excellent dish, great presentation, entertaining, easy to follow, and ended with a Family tasting. Thanks to you All
Our pleasure!
I love this show and your family seems so nice and grounded 😊