Wild Harvest | Season 2 | Episode 7 | Trout Lily & Sumac Syrup
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- Опубліковано 9 вер 2024
- Legendary comedian Ron James joins the team in harvesting a key ingredient for Paul’s culinary challenge. Rest assured, nothing fishy was going on as Les gifts Paul a red-colored syrup that is simply delicious. Trout lily and sumac are on the counter. Paul listens to Ron’s thoughts on his creations.
Travel with Les Stroud and Chef Paul Rogalski on a foraging and culinary journey through the wilds of North America. Experience breathtaking landscapes, learn about unexpected wild edibles, and witness the wild harvest become extraordinary and delicious cuisine.
Explore with Les, as he shares his wisdom and takes you on an adventure, foraging and gathering wild edible ingredients in rugged terrain and places closer to home than you might imagine. Learn from how to recognize the culinary possibilities around you and find your own wild harvest.
Follow along with Chef Paul as he discovers the tastes and textures of curious and sometimes peculiar ingredients and takes on a culinary challenge in each episode. With his years of experience and culinary training, a little ingenuity and just a dash of luck, Paul creates remarkable and unique dishes featuring unknown and surprising ingredients.
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I absolutely can not get over how well produced this show is sir ! From the camera work to music to conversation, it’s just magic ! I’m totally immersed in each episode. Thank you wholeheartedly.
I couldn't agree more.
😢😢😢😢😢😢
🎉🎉🎉
I enjoy having the extra guest along, gives another person for Les to bounce ideas off of and exchange dialogue with. Keeps things fresh.
Best episode of the season so far, I think.
I've been watching your show since I was 12 years old and this is the first time I explored outside of survivor man *I've rewatched the series atleast 12 times over* and let me say this has reopened the same wild curiosity I felt the first time I enjoyed your show. Thank you so much for continuing educating us and putting it on youtube!
I’m liking this episode!
I wholeheartedly agree with the previous commenter on how good this show is.. Survivorman by definition wasn't overly "polished" and that was part of the appeal, that it was real and relatable and authentic. But it's awesome to see he can also do a show like this that's relaxed and beautifully balanced with cinematography and music and "a touch of class" along with the outdoor knowledge 👌👌
I can’t agree with you more. This was something special that’s for sure ❤
Been watching Survivorman since I was a child. Love this show and you Les. If there was 100 episodes I'd watch them all!
This is one of the best experiences that I've had watching anything. Thank you guys
Possibly THE most wholesome and joyous content I’ve found on the internet.
Really liking seeing more of Kevin in front of the camera and engaging more with the harvest and the wild edibles.
Now I’m hungry! That looked absolutely amazing 💯❤️🔥
This is one of the best episodes of wild harvest. I love how everyone is so delighted by how the dish and tea turned out.
I love how you can tell how excited Ronnie is and how much fun he's having. Fantastic guest. Great personality.
A new video from you is like a birthday present! Trout lilies, or Adder’s Tongue as they call it here in Indiana, is one of my favorite wild foods and I always eat plenty of them in the spring every year! Also, I use a hori hori for foraging, which looked like what you were using. Unbeatable!
Loving the simple but yet diverse amounts of creativity from a couple common wild edibles. Keep up the great work.
It truly is fascinating to see Chef Paul make so many beautiful dishes from completely foreign ingredients! Also, I love how Kevin is getting some love! It must be torture being a camera man on a cooking show so I’m happy he can have some food as well!
A lot of people seem to forget that Les is a true filmmaker as well as an outdoorsman. I’m not surprised at all by how well this show is shot and produced. A masterful job as always les. I’ve loved watching you ever since the beginning of survivorman.
Oh cool, Ron James, my favourite Canadian comedian!
Another great episode! I know Paul personally and I have to say that he is a stand up gentlemen and one of the kindness men I have ever met - a class act on all levels. Thank you for sharing your passion and skills with all of us!
Les man, I love this series and I appreciate that you heard the decrees of folks like me that don't want cable. Thank you for making this show available to everyone and I appreciate your kindness.
Ohhh, this was a good episode!!! I love how you had a friend over to help with the harvest!! Please do again!
Viewing this after working , not eaten until now at 4pm- uk time , keto , just cooked a simple chestnut mushroom omelette , not foraged myself, Bring family indeed.Yet another inventive, creative show with the Dippin lily with friends ..Native to 🇨🇦, sumac varieties in cooking and tea 🍵 🤲😁 Great, Nice to see Kevin involved 🎥
Beautiful Les frigging beautiful brought me a moment of peace thank you for the positive vibes
I'm so excited to see wild harvest back for another season ty Les the music is so peaceful
Gotta love the staghorn sumac. Makes a great iced tea as easy as sitting in cold water.
You guys outdo most chefs in the top restaurants around the country. Goes to show what being connected can do✊🏽.
Another excellent video Les 👍. This knowledge & information will , help . Make my cooking in the bush MORE delicious 😋
"The course of the day that influences the final plate." - well said
I looked into local wild edibles by me thanks to you! Purslane and Yellow Wood Sorrel are some of my favorites! There everywhere too.
Excellent video.
I've learned a lot from you.
A side note.....
I just watched "Interviewing Monsters and Bigfoot".
I laughed my ass off.
Makes me admire you all the more.
Hunting, gathering, and community: that is the true essence of humanity. Most of our problems come from ignorance of this fact.
Amazing. Chef Paul never disappoints. I loved the fresh blanching technique. So often once foods sit for even a minute or two they taste so different, genius move. It also engages the person eating the food with the process.
Those trout lilies makes me think about wild garlic. Gee, I'm looking forward to spring time at last!
Wow! What an episode Les.
Cheers to Ron James and of course Chef Paul.
If Chef Paul was on Survivorman......
Really enjoying this series. Is there anyway to make it an hrour long show.
Cheers
this show is fantasic. absolutely fantastic. i have been hoping Les would come up with something to take us past survivorman which is amazing and legendary and this show is it. its a very nice compliment to what survivorman was but taking it back to the kitchen with foods found in the wild. and doing it with friends!
Sumac is a popular decorative landscape shrub/small tree here in England. I see it often, in gardens. I never really appreciated its ethnobotanical value until now. Interestingly, it is in the same botanical family as mango and cashew (Anacardiaceae).
Thank you for showing what it's like to have honey poured over your eye :D
When you have quality ingredients and you have knowledgeable people using them.
Well then you have it.
The Wild Harvest.
Scrumptious journey
Ótimo vídeo amigo show parabéns ❤❤
This is my newest favorite form of ASMR 💚💚
I feel bad for people that missed this show
Spectacular, going to make some syrup this season. I love sumac summer aid tea but a syrup would be wonderful
Omg I've made staghorn sumac tea many times back in Connecticut, it is like lemonade and tea but seriously it's own flavor. This is so cool to see!!!
Wild harvest
I've seen those flowers before.. pretty thanks for the info
Awesome content!
Thought that was Keith Richard's at first glance lol
Wonderful!
Well done sir!
✌️❤️🌿
I have been watching Survivorman since I was a kid, and now I'm 21 years of age, and I do believe Les Stroud WAS The Best Surviving Expert.
I love how the camera knew is in some of the shots. gives it a trailer park boys vibe where it's just friends having fun
Lovely harvest, I want to learn more, because I have woods around me, but my question is this, when well u have ur show on PBS?
Look like Ramps but the leaf isn't as dark or wide as here in central Appalachia so I'm assuming they are different.
There's regular ramps up north too. It's just that Trout Lilys are way more common. They are another beautiful ephemeral spring flower, but with the benefit of being absolutely everywhere. I spend a lot of time outdoors and I'm hard pressed to find a forest that doesn't have trout lilys where I live. I.still haven't found ramps though I am considering growing them in my garden so I can harvest the bulbs without harming any native populations.
👍🏻🔥
Y'all make someone hungry at 4 in the. Morning
Does he play in the Rolling Stones for a 2nd job?
You guys are welcome to come to my house anytime! Looks delicious
❤😊
Les is that the sumac the one that nearly kills me like poison ivy?
I want to see u survive in the Amazon rainforest
Who is the Keith Richard's looking guy?
FWIW, the size of the bulb relates to the size of the individual plant - all of the ones you found are quite small. I ate these often as a child in Ohio, and of course I made "pink lemonade" with the ridiculously abundant sumac.
Trout Lilys don't get that big. They are generally a smaller spring flower 🌼
All i see is snacks in the woods 🤣
Umhm, that's the point 😉
@@kdavis4910 i love the woods it's my office .
@@kdavis4910 i found a beer on a dirt trail once 😎
The KUSHCRAFT NATION Salutes U.
A great man ✌️
I enjoyed the episode a lot, but I was a bit taken aback that you didn't go into greater details about the history and potential ill effects of trout lily. It was traditionally used by natives as both an emetic, and a way to induce abortions in women. It's not something you want to just start making salads out of without testing your tolerance levels first, and making sure you're not feeding it to any pregnant women.
I had a dream about Sasquatch last night he hangs in the trees camouflage by leaves like a hammack high in the trees
So lame
A
you should have more guests on this show les