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Wild Harvest | Season 2 | Episode 8 | Cattail & Balsam Fir
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- Опубліковано 19 січ 2023
- RV camping has its pleasures. Les & Paul hike a familiar area close by and get dirty, gathering a Wild Harvest staple, and Les introduces a new tree flavor to the mix. Paul’s RV camp cookery provides an exciting twist on a classic soup and dessert.
Travel with Les Stroud and Chef Paul Rogalski on a foraging and culinary journey through the wilds of North America. Experience breathtaking landscapes, learn about unexpected wild edibles, and witness the wild harvest become extraordinary and delicious cuisine.
Explore with Les, as he shares his wisdom and takes you on an adventure, foraging and gathering wild edible ingredients in rugged terrain and places closer to home than you might imagine. Learn from how to recognize the culinary possibilities around you and find your own wild harvest.
Follow along with Chef Paul as he discovers the tastes and textures of curious and sometimes peculiar ingredients and takes on a culinary challenge in each episode. With his years of experience and culinary training, a little ingenuity and just a dash of luck, Paul creates remarkable and unique dishes featuring unknown and surprising ingredients.
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I'm really enjoying the inclusion of Kevin in some moments. The idea of most shows is to forget the camera and those behind it but the show is really the amalgamation of three people's work so it's nice to see Kevin peak out from behind the camera for just a moment to enjoy the food and nature and remember that he's there helping make the show.
Breaking the proverbial 4th wall. And I'm here for it
Every episode I'm like they better have a third serving for him, haha. How brutal would it be to film them eating and not get to try it yourself?
honestly one of my favourite shows right now, really hope you guys keep doing more seasons!
Ways to lower blood pressure. Watch my fish tank and also watch Wild Harvest. Such an enjoyable family-friendly show. Hope we keep getting more episodes. Thanks Les!!
Very glad to have this content coming from you directly.
Spent 10-15 years studying botany, mycology, foraging ID, et cetera -- no one can ever learn it all.
But, they can learn plenty enough to stay alive.
Yessirrrrr definitely diggin this series💯💯💯
Yay another great episode from les and Paul
Love the "Wild Harvest"! Just so relaxing! Keep it guys!
Les "That's a total Win" Stroud!!!!
Brings me back to spruce root. Many blessings Mr.Stroud
I love the beautiful and very real duality Les possesses. He is perfectly at home in nature- rustic and knowledgeable, and can appreciate and share in, at the same time- a zest for the little finer things in life as well.
Les is a true Renaissance man.
That cattail chowder is a work of art.
I LOVE THIS SHOW!!!
The balsam pearls, genius lol
Another amazing episode with Chef Paul showing off his culinary magic!!! And Les just totally loving the truely magic meals he is presented with!!
Thats one of my most favorite drinks on a hot day is Balsam fir water. Its rather refreshing.
There's something about your awesome theme song that's so nostalgic for me, and coupled together with the swainsons thrush at the end really is the cherry on top for me because they live outside my house and all over my neighborhood so they sound like home to me.
Love the cat tail episodes, we get it in Australia and I like to munch on the stalks while looking for wildlife around swamps.
Cheers to new things brother.
Been waiting for another cattail episode!!!
There’s are several big groves of them on the trails near my house on the NW side of Chicago.
I like the way Paul uses the balsam sprigs like you would use rosemary or thyme or other woody herbs.
Really cool recipe. The fir caviar pearl is very interesting. I imagine this could be used like rosemary
Watching you enjoy what you eat makes my soul smile.
I've been with you on the rainy days. The creepy crawly days.the no fire days because you were too exhausted. The edge of death in Norway. beetlenut and lime days. In India my heart raced when you laid down in the guard tower at night. Thank you for existing basically
Only your footprints on the sand because you carried me here.
I wish the best life has to offer Les.
Tysm what for another amazing wild harvest hi Kevin nice to see the person behind Camara
Also OMG, what an amazing meal! Total dream stuff there. I love it!
Paul is such an artist
I wish I could get a “hello fresh” type wild harvest meal right now!
Really loving this show!! Binge worthy for sure!
This show is great
Check Les saying "that's in the pocket" off the Wild Harvest bingo card!
That part around 10 minutes and after regarding location, that's good information to have. Unfortunately many wonderful looking areas that have tempted me greatly for cattail and other wild harvesting are reclaimed land in former industrial corridors (Hello Don Valley Toronto, best trails around!), or near train tracks, etc. Former site contaminants, or the potential for railroads to have sprayed chemicals to suppress weeds/pests mean we have to be careful.
Another AWESOME video Les & Paul 👍😋👍. One question, When is Paul or YOU . Going to OPEN a Wild Harvest restaurant 🤔. As It WOULD Absolutely Amazon. As the seasons changes , so does the menu 😋. I would drive 100 miles, too taste the culinary delights 😊. I do some foraging ( manly mushrooms) & fishing. Cooking fish & frying mushrooms. Witch is better than taking hot dogs ,eggs, cheese most of the time. Thow living on the bread line, it's manly what I available to me. Catching & cooking fresh fish is a Awesome treat for me.
Solid stuff.
I want you guys over in Maine so badly....
We grew up together with this technology stuff. Safe travels brother
You guys need a cookbook! Great work.
they do
Wild harvest cookbook would be epic.
Good show Les, as always
Story of my life...I tune in just as the show ends???! Oh crap! I'll have to watch the replay, again.
Welcome to the Internet.
Can you imagine if Les had drones and GoPros back in the day? Darn.
Great stuff Mr Chef, mixing in the pine needles , surprised yourself perhaps on the outcome of cattail and Balsam fir finely diced and married together with exquisite ingredients like salmon, agae agae ( check spelling )very interesting..It has just come to mind Chef Paul , rather than you show some apprehension towards what Les may get you to forage, cook or do something special Can you get Les far more technical in the kitchen so balance out the apprehension, Sound good 🖐🤲, T😇Get that Les in a challenge or be your sous Chef 🥂
This family's hero. Is u sir
Les in Survivorman: Eat whatever the heck he can to stay alive; bugs, slugs, rotting fish, rats, squirrel. Les in Wild Harvest: Eat what gourmet chef prepares for you in utter comfort and plenty. The man is mythic.
👍🏻🔥
Would Love to see you guys tamper around with what some people call Egyptian Walking onions or walking onions I think the first one may be an "old name" hehe,I found some recently next to abandoned train tracks and the bulbs are like premium shallots and the stalks like giant chives I believe they go by other names but that was the most common name I found for them they grow new reproductive bulbs that form at the top of the stalks get to heavy and they tip over to touch the ground and root themselves again I believe that's why they call them walking onion because they kinda walk
Either that snake was pretty relaxed or it wasn't warmed up yet.
If you count all the rings of branches you can get close to how old the tree is to without cutting it down
White parts of the Cattail leaves that he eats taste kinda like cucumbers
I do vegetation surveys for work sometimes and thing about plants is you might think you know what species it is but turns out there's 4 species that look almost exactly the same. A little bit of knowlege is dangerous. Cant really mis identify a cattail though
While it is harmless. Technically garter snakes are venomous as like a honey bee. Only dangerous if you're allergic.
When can we expect season 3?
Ah🤔though “secret “ ingredient was 🐍
👑👑🤓💓😎🤩💯🔥🔥💥🌅
Hey now
your a Rockstar
You're an all star is the first line but good try.. ;)
Why does Les go into tasting before Paul explains the dish?
I would have to respectfully disagree with the statement that you never want to actually taste the salt in a dish. I find that some foods don't taste right unless you can taste the salt in them at least a little bit. Some dishes are super easy to oversalt, and others are usually undersalted. I'm not going to pretend to be a trained chef or anything, but we Southerners are known for making some of the best food in America. Down here, being good at cooking is the expectation for everyone, and it takes a lot for someone to distinguish themselves as being a good cook.
A
Isn't it whorled? pronounced like world meaning circled or spiraled
chiral or chiraled, isn't it ? Or whirled like a whirlpool
welcome to regional dialects.