Survivorman | Les Stroud's Wild Harvest | Season 1 | Episode 6 | Grouse & Labrador Tea
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- Опубліковано 7 сер 2024
- EPISODE 6: Grouse & Labrador Tea
Location: Athabasca River, Alberta, Canada
Just ahead of the winter snows Les and Paul find themselves enjoying the fresh cool winds and grey skies over the Athabasca River. Expert forager Les Stroud challenges Chef Paul Rogalski to his delight with the harvest of a ruffed grouse, rose hips, sweet clover and willow branches.
Directed By Les Stroud, Kevin Kossowan
Starring Les Stroud, Paul Rogalski - Розваги
I’m really liking this series, Les. The whole atmosphere of this show is incredible. Something different but also very reminiscent of why I’ve been a fan of yours since I was a kid.
Couldn’t have said it better myself, you’re really out here changing lives & opening eyes Les
I really love that I'm noticing more Survivor Man aspects put into these. :)
i like this series, because Paul becomes so much faster at identifying how to use the food Les brings him in each episode. Paul looks like he is having more and more fun, like he is learning how to cook all over again.
We love watching you Les! Miss seeing you. You have such respect for the wild and are so authentic. Bless you and your family.
Good God his presentation is always amazing, fine dining camping for sure.
this is the content i need in my life!
this is such an inspiring show. Les, thank you not only for making it, but sharing it. You're doing a public service. I love that ear-catching beautiful relaxing music.
10:50 HAHAHAHAHAHA sorry to laugh at you Les, but he clearly fell.
smooth cut away XD bet he kept it in on purpose lol
of course i did !!!! ....L
@@SurvivormanLesStroud Wow!! Thank you!!! Huge fan here! This didn't make my day, it made my life! I watch with more of an eye now since you told us how you film and edit and that sort of thing. Thank you!
@@baldshmeagle That was funny :)
@@baldshmeagle Absolutely. It's been awesome seeing Les just have fun with this series :)
Would love to hangout and camp with these guys! Honest, humble, and super chill.
Austrian here: the blue cheese to the Kaiserschmarrn is a great idea. Will have to try it ☺️
When I'm having a down type of day I usually turn to Les in his element in any series. Thanks for your labor Les!
Awesome episode, everything looked delicious 😋
Beautiful, such a wonderful show. I’m so thankful you’ve released them here as well.
wow..... I absolutely love this series. fun, exciting, entertaining, inspiring and educational. anyone can watch this. a massive thanks to les, paul and team.
I totally underestimated this show. I study your work Les, but never in a million years did I think you would team up with such a talented chef who is obviously best at improv story telling through taste buds. It's just an amazing journey. Thank you. Please also thank him.
Love this! Reminds me when we would go in the woods as kids and chew the wintergreen. Eat the red clover and nibble on the sour yellow sorrel, we never knew the name of it, but knew it by sight. We also would pick the mushroom buttons to sautee in butter and onions. I forgot what we would hrab to nibble on the woods as kids and your show has peaked my interest in foraging again, 50 years later...
Educational, relaxing, exhilarating, and inspiring-- I love everything about this program. Much respect from Dallas Texas.
Best episode so far, and my favorite season. I love encountering Grouse when in the north of Quebec.
That's an inefficent way to pluck it though. Dip the bird in hot water and the feathers come off far easier
This is an amazing series! I'm so glad you guys did this. It would really be enjoyable seeing more of the process or instruction to the food prep/cooking. So many of the same plants around here!
This series has been a blessing. It has brought me even in just a few moments of time an immersive peace that is lacking in my life. It looks like bliss out there in nature, what a beautiful thing.
Another wonderful inspiring episode. You can really see the friendship between you two.
So underrated!! Watching this is so calming and informative. The food always looks so amazing!
Thank God for Canadian Wilderness. Thank You Survivor Man you good teacher. Nice guitar picking
So calming and tranquil. I love these.
After a few episodes, I'm hooked. Had no idea this show existed until yesterday. Good to see Les doing his thing again. Teamming up with Paul, you are an absolute genius chef, gives the show an authentic quality. Whomever is working behind the camera is a master as well. Great editing and writing on top of it and voila...a masterpiece of a show. Love it!
Watching this with my seven year old each night. Such a great way to learn, relax and be together. Thanks for doing this Les!
What a brilliant show idea. Thanks Les!
What a wonder series idea - watching two masters at their crafts together!
I love these shows. Wish I could be there to taste the dishes as well!
This truly is art. Thank you so much Les. These episodes are amazing, truly amazing.
Grew up in Alaska and always enjoyed picking raspberries, rose hips, rhubarb and high bush cranberries on my way to school. My mom could do amazing things with moose meat!
LOVE these shows. Les, it goes: Good news first, then bad news. "Freakishly delicious, Paul!" THEN: "The labradour tea taste could be stronger." See how I did that? ;-)
Fantastic episode, Les. I'm really loving this series and so happy you posted it on your UA-cam page.
Thank you!
2 friends in the wild...priceless
Good Lord, can that guy cook! Gorgeous delicious looking dishes....I can imagine how good they were.
This is life man, I love this stuff
Les, this a fantastic series! Any plans in the next season to visit different locales? Maybe a desert or a rainforest? Keep it up! :)
C'mon Les, "So come on Paul, get to cooking." I know you're buds, I'm just joshing lol. Another wonderful episode!
18:58, freaking amazing. Keep it up!
The best show on UA-cam. My entire family is absolutely stuck watching these. Love it
I can't wait to try this recipe while up at deer hunting camp this year with family... boy will they be surprised with a gourmet grouse and grilled veg for dinner over the "usual" burgers and such! yum!
The music of this series is so beautiful
Yo obviously Les is the survival, wild edible expert but as the episodes keep going on I'm so impressed by Paul. Gotta keep coming up with creative dish ideas using unfamiliar ingredients. Sounds fun but also stressful to come up with new stuff all the time!
Les you and the chef always kick it up a notch and always make things look so much more beautiful and bring out the most beautiful flavors and content in the wild edibles that are absolutely amazing and that's the best I've ever seen I can't give any more things and wonderfulness and high-fives because you guys are the best and this really is my favorite show besides your last shroud survival but even that like you're doing this the wild harvest is so amazing and you can tell us so much and create so many great foods I'm so happy and wonderfully ecstatic about you doing this for us and I thank you both so much
The Wilde makes it fun to watch❤❤🎉
Great content and production. Really enjoying this series. Thank you for sharing your knowledge and expertise, both of you.
This is just an absolutely fantastic show
I absolutely love this! I can’t wait for spring/summer so I can get out there. Thank you for the inspiration
I am not the cooking show type, I find them a bit bland and boring but this show is just so interesting and fun to watch. I absolutely love it.
Fridays are better than ever
Loven it, can't wait to see if you come to Tennessee
Fabulous video Les 👍👍, Paul that desert looked Absolutely Delicious 😋👍👍👍
Awesome as usual!
My god, that dessert.
Hey, Logan is doing the photography. Great to see!
Pretty sure the friend he is referring to at 6:26 is bushman bob he said that in the temagami hunting episode. Made me smile when I heard that
Good gear make all the difference. Thank you
I love the honesty of how things taste. It might be interesting once in in awhile to have as food critic as a third at the table.
… warm the plates by the fire would help keep the dish optimal
Thank you for the opportunity to watch your great premiere within 100 people viewing .This channel is soo thoughtful , ever inspiring in its delivery, presentation when two great leaders unite together. Great to see both your efforts, lots of very thoughtful moments in twinned with both your expertise..I have viewed twice to fully appreciate this beautiful show..Considerate seating with just the way you Les carefully think things through just the same as a balanced view in the right way to pluck a grouse , is so nice to see and hear..Thank you for your compassion Les and Chef Paul..I can end my night with my evening prayers 📿📚😆..How far was this place from your base from a young man in the UK
damn that dessert looked awesome!
paul, you are stealing the show lol. you are an amazing chef and i love learning from you. you freakin make my mouth water man. good job guys! and thank you les for uploading this for us, and removing the restrictions for the US. I love this kind of wholesome tv. thank you all again. oh and kevin, i didn't forget you. i love the b rolls man, you're an amazing videographer (i just made that word up)
Paul makes my mouth down there water
would never have thought about blue cheese for a dessert, being so salty. Now i really have to try!! I love blue cheese so much!
Man I love this series and hope there will be more seasons to come!
yes many hopefully - season two is already shot and being edited now ....L
@@SurvivormanLesStroud that's great to hear! Thank you 👍
This is Fantastic Les! Cant wait to watch more after watching this first. You gotta love the passion this man has for his craft and when others have a serious passion about their craft!
Excellent work everyone. This is awesome. Would have been better showing how you got the grouse. Lots of love and blessings from my trailer in Ontario Canada.
This is a really great series, thank you for sharing Mother Nature with us city dwellers. Stay safe and healthy.
Great stuff!
Fantastic content! You continue to reinvent! Love it
So many great ideas. Food for thought. I have never had grouse before, but there are plenty of them at my camp in Maine. Just got the camp last year. Grouse coming up! LOL.
Always been interested in Les’s use of Rose Hips.
There’s a distillery here in Chicago that makes a Rose Hip Liqueur. It tastes a little like sweet vermouth but a little sharper and less sugary. Worked great in a cocktail I was making.
I have some craterellus falax and some rubis occidentalis I will be harvesting tomorrow.
I will also be keeping an eye out for some plurotus species,which are prolific amongst the deciduous trees that I forage amongst.
I love wild harvest
Looks deliciouso!!! Ya'll cheating like hell with the butter, blue cheese and cream
Any chance Les and Paul do a forging/cookbook? Basically just replicate what was gathered in book form and the specific means of cooking the various dishes?
yes coming out soon .....L
Labradors are awesome!
Another awesome video!
This is what it's all about. From the intro start with the fall colors to the wild grouse and all those really amazing wild edible add in's your video is a dream a very pleasant heart warming dream in which i get to share what you love which is also what I love. Wonderfully and masterfully put together and I thank you for that. Ends my day with a smile.
Next level !!! Love the show... TNX
I love the intro music!
The grouse was really cool
Cmon Les as much as I like the vidda pro, they're not chainsaw pants :P Stay safe! We want to see more of what you have to offer! Wild Harvest is really good so far.
Awesome series Les thanks for sharing, you’ve been so many great places and have sooo much experience. You do make it look easy. Thank you for your excellent videos. TrickyTrev 🇦🇺👍🐝🍯
what a great out of the box different uplifting magical and down to earth show i love it . les & paul are great hosts . l wish i could be there when the dinner bell rings thanks guys . l have no idea what the rates are . but this show is going to be huge .
Two thumbs up!
Faaancy. I think I'd boil the bird in a soup with all the veggies though.
The music they use in this show is the stuff you’d hear during a wedding ceremony 😂
I don't hate it but the iconic survivorman music has a special place in my heart. always evokes a certain feeling with its uniqueness
Not really lol
Excellent
You two could do like a bed and breakfast kinda thing with this lol
I like a challenge…however just getting the weekend off to be able to even get in the woods and eat the most basic meal, is accomplishment enough for me.
Les u and Paul publish books Wild Harvest and how to prepare. Great show les ty
That puffball around 9 minutes in is edible :)
Damn this makes me hungry!
GREAT SHOW ..... VERY WELL DONE AND ENJOYABLE :)
>>>>>>>>>> WHERE IS THE "TASTER BUTTON" ??? WE WANT TO TASTE !!
Woah that dessert I'm going to have to make
I hear Chong's Labrador is dang good too.
Watching all the wild harvests again, love these. Will there be another season??
I enjoyed the video and I bet the desert was a party but delicious
Salt and straw does a pear and blue cheese ice cream, and it's fantastic
At first I wasn't sold on this idea but now..now.. I actually want to go out into the forrest here and look for things to gather like herbs and stuff. While being carefull ofcourse!
People dont always understand why the strip of bark from all the way around is so bad. Just below the outer bark is the cambium, the green part where the tree is alive. If the entire circumference of the tree is stripped of bark the tree can no longer move sugars up and down from leaves to roots. Dead trees are best and second best is to take a patch of bark that is cut out vertically so the rest of the tree still has the ability to flow.
To pluck a bird, I remember my mom would dip the bird in boiled hot water first, then handed over to me, as it was a perfect job for a junior. If a child can pluck a bird, that means dipping in hot water first did the trick