Layered Boston Cream Cake | Gaely Cake
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- Опубліковано 3 жов 2024
- Please subscribe to my channel: / @gaelycake
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YEMA FILLING / PASTRY CREAM
Ingredients:
5 large egg yolks, at room temperature
370 ml evaporated milk
300 ml condensed milk
3 tablespoons cornstarch
1 tablespoon vanilla
1/8 teaspoon salt
2 tablespoons butter
Cooking process takes 15 to 20 minutes, depending on your desired consistency.
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GANACHE
250 grams chocolate
250 ml whip cream
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SIMPLE SOAKING SYRUP
1 glass water
1/2 glass sugar
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CHIFFON CAKE
• Perfect CHIFFON CAKE |...
Ingredients:
240 grams (2 cups) cake flour
100 grams (1/2 cup) granulated white sugar (sugar1)
2 teaspoons baking powder
( I made a mistake on this, I put "2 tbsp" on the video; please follow the measurement in the description box. My apologies for this).
1/2 teaspoon salt
8 large egg yolks, at room temperature
120 ml (1/2 cup) vegetable oil
120 ml (1/2 cup)water
8 large egg whites, at room temperature
1/2 teaspoon cream of tartar (or 1/2 teaspoon of vinegar or lemon juice)
50 grams (1/4 cup) granulated white sugar (sugar2)
1 tbsp vanilla
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Whole milk substitutes:
240 ml (1 cup) whole milk = 1/2 cup (120ml) evaporated whole milk plus 1/2 cup (120 ml) water; OR
240 ml (1 cup) skimmed plus 2 tablespoons (25 grams) melted butter
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IMPORTANT:
Please keep in mind that in baking, weight measurements between dry ingredients and wet ingredients are totally different.
FOR EXAMPLE:
2 cups flour = 240 grams
2 cups cocoa powder = 200 grams
2 cups water = 480 ml / grams
Please keep in mind that there is a proper way on how to measure dry ingredients.
Therefore, it is always safe to use grams when measuring dry ingredients and ml to measure wet ingredients.
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Facebook:
/ gaelycake
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Wowwwww so tasty and creamy...mouthwatering.Thanks for sharing.New friend here supporting and joined you.Stay connected.
Thank you
Big like 👍
Thanks for sharing your video
Love to watching your video
Stay connected
Thank you so much
Jabardst pie recipe..main jrur try krungi
Thank you.
Thank you for another wonderful sharing👍👍❤️
thank you so much too for watching
This is making me drool! 😋
Hahaha. Me too, while I was making it.
yummy
Thank you so much
Looks so delicious! Big like.
thank you so much
Looks so tasty🎶 So beautiful 🌼 Wonderful💕
Thank you
Wow... Looks yummy 🤤
Thank you so much Ayeth
Hello po ask ko lng po anung gamit nyong whipping cream for ganache?
Hello po. Fresh whipping cream po: ever whip/anchor/excellence/bunge/etc.
Why is the cake blue?
Hi Jacobs family! Thanks for watching🥰. I just added blue food color for my nephew.
Sorry late po ako sa inyo
Kakahanap ng banana.
May new nanaman po
Akong matutuhan na
Kaalaman sa pag gawa ng cake.
Thank you so much po