Boston Cream Pie
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- Опубліковано 4 січ 2021
- This decadent Boston cream pie is a classic American Cake, not pie, made with tender vanilla sponge cake filled with silky vanilla pastry cream all topped by a glossy chocolate ganache.
RECIPE: preppykitchen.com/boston-crea...
This classic cake combines three simple components to make one fabulous dessert; moist delicate vanilla cake filled with silky vanilla pastry cream and topped by a decadent chocolate ganache. If you’re confused as to why this “pie” looks like a cake, you’re not alone, but I explain it in the video!
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Chilling the cream filling in the exact shape of the cake/pie was genius! 💗👍🏾
Thank you! I was sooo excited with that. :))
I agree!! Worked perfectly
Yes!
Pure genius!
actually its just common sense- so much is simply that
Just made this for my husband for Father’s Day, just want you to know i appreciate all your videos & hard work!
Chillin the custard in the cake pan is next level.
I would love a video of all your favorite pans, pots, and baking dishes! Plus serving platters that you like? I loved the gadgets video!! Thanks!
That's a good idea, I haven't done one in a while!
I second this!
Yes!!! Would love this.
That would be great!
Yes please! I loved all your copper! I’m so envious!
John! Chilling the pastry cream in the cake pan to form a solid disc is GENIUS! The result looks better than most professional bakeries. My friends were amazed. Thank you!
So I don’t have multiple cake pans so I’m gonna chill my filling in the fridge and when ready to use I’m just gonna whip it up and put between the layers. I thought someone might wanted to know. Have an amazing day everyone!!❤️
I showed my girlfriend a video of you making a cake. She absolutely loved the positive and wholesome vibe from you!
Also she wanted me to make that cake lol
Thank you and happy baking!
What cake was??
@@MarcielSilva10 his Mocha cake from like 2 years ago
@@PreppyKitchen ياريت تعمل لنا المكونات بالعربي أو الفرنسي
@@MarcielSilva10 a cream pie, she wanted a cream pie
Hello Mr Kanell I’m very impressed with your baking my mom and I search up your recipes and we bake once a week and you are talented and a very kind person
Thank you for sharing your wonderful recipes its been therapeutic especially during these hard times in this pandemic. It’s been rough since I don’t get to got to school ,so baking helps me get through this I hope you will write back to me
This is such a great “old school “ recipe. It was one of the first things I made as a kid…haven’t thought about this in years, but now I’m craving it.
Honestly, this guy has the most charming personality I've ever witnessed. I don't know anyone who has used the phrase "two shakes of a lambs tail". I'm also obsessed with his blog and receipe videos!
Then you haven’t known enough people from the South. I grew up with that expression from my mom, even though I live in the lovely Pacific Northwest. I still use it whenever the need calls for it.
I know a lot of people who’ve used that phrase
It came out absolutely fantastic. I just made my 70th birthday cake. Using not only your idea for the pastry cream, but also the recipe. From the bottom of my heart, I thank you so much for being there and helping us out.
This is an amazing Boston Cream Pie. However, please be aware, that if you choose to prepare the pastry cream as the video suggests, by putting it in a pan the size of the cake and flipping it onto the case slice, it WILL separate when the pie is served, as it does not stick to the cake pieces. This was my only disappointment with the recipe. The original method of spreading the pastry cream onto one of the cake slices probably allow the cake to absorb some of the moisture, thereby sticking in place when the cake is set. Otherwise, this cake was perfect! Please note the written recipe does not indicate WHEN to put in the vanilla extract into the Pastry Cream. Correct your printed copy so it says to add it to the pastry cream when cooking it on the stove. No one else has mentioned this problem, so if anyone has any idea why it didn't work for me, please advise. Thanks.
Me: Yay John uploaded
3 minutes later: Can you come to my house and make that for me?
Then stop by my place and make it again😁
I made this recipe twice already. My friends loved it! For the second try, I tried swapping out the ganache with orange buttercream frosting. It worked so well!
I'll be making another one again for my dad's birthday which is in 2 days. Thank you, John! I've been learning a lot since I started watching your vids. Never been fan of baking but I already fell in love with it! 💙
I've made this cake by using the recipe you posted a while ago on the website it turned out amazing !! Everyone loved it
Yes like it
So smart!! The pastry cream trick... And you look really happy. That's amazing
Such a brilliant solution to have a ready to go pastry cream disc!!! I’m smiling ear to ear too!
Made this today. Turned out fantastic! Thank you, John, for making cooking such a joy.
Oh my goodness! That looks divine! I’m making this for my sister’s birthday next month! Putting the custard in a round cake pan to chill is genius! Your recipes are to die for. You make my life easier, sweetie. All the best to you and your family.
I just baked a strawberry cake and used your pastry cream recipe for the filling. It turned out great and everyone loved it. Thanks!
I made this pastry cream today and it was wonderful. It was also my first success at making pastry cream. Great recipe and thanks for sharing it!
You know that feeling when a cake has been created for you 😍 cannot wait to make this one!
Made this delicious pie (cake) tonight...it came out amazing!! The mold for the custard was genius. I will ALWAYS use that tip! Thanks for the awesome recipe!!!
My favorite cake just in time for my 30th birthday??? John you shouldn't have!❤❤❤
Happy Birthday!!!
Happy birthday dear
Happy birthday ^^
Happy Birthday
Happy birthday miss Aliya! Happy birthday 🎉🎈
I’ve been following your recipes for a long time and they always turn out to be a success! Can you please make croissants next?
Loved watching your video and gained some great info/tricks. This is currently my husbands favorite Birthday Cake and when he just came into the kitchen and tasted the Pastry Cream he declared I could have been happy with just this. After he helped me pour the custard into the Saran lined cake pan I handed him the pan to get the last of pastry cream out.. After all it is his Birthday today!
The fact that John is giddy over his pastry cream is the best!! 💗
Oh my GOSH!!! You absolutely saved the day with your filling trick!!! Thank you!❤️
It’s crazy how fast this channel has grown! I discovered you at 60k! And now almost 2 million in the blink of an eye!
Thanks John, this was just what I needed. Love your work, please keep doing what you're doing.
I'm making this tomorrow for my birthday because it looks very delicious and I love a good pastry cream! I just made the cream ahead of time and it came out AMAZING both in texture and flavor (I used goat milk instead of regular cow milk and it is just exploding with flavor and has a lovely aroma), I just can't wait to do the rest of the recipe tomorrow!
John I love watching your videos, you are so positive and encouraging.
That looks delicious! And I love the tip for the cream filling. That was brilliant! Thumbs up!
How do you always stay so cheery and full of energy?! #goals
This is my husband and son's all-time favorite cake. Thanks for the tip for the filling! BIG thumbs up!!!!! 😁
I used to eat these all the time as a kid. My mother would always buy Boston cream pies. Oh how I loved this pie!
I made this for Christmas and OMGGGG! Thank you for your amazing recipes
😍😍😍😍 I love boston cream pie! Pastry cream alone has a secret place in my heart.
Love your videos; I've learned so much just by watching them. Keep them coming!
My mom and me love making your recipes so much! Thanks and this looks so amazing and yummy 😋
This looks delicious! I will definitely be trying this recipe! Thank you.
Another beautiful recipe with great results. I have always enjoyed baking but you make me feel like a professional doing it. Thanks for all the inspiration and love, we feel it.
How is this man still thin?
His whole diet consists of only the bites he takes on camera. Other than that he doesn't eat. It has to be. There is no other explanation. 😉
@@ML-xh6rd sounds legit lol but also men have higher metabolisms
Pls visit my channel for easy recipes.. Just a teen baker😊
Children eat a lot
@@Ashhwitcash I wish that were true!😊
this looks GREAT, in all my years it's never came to freeze the cream in a pan to size 🤯🤯😊😊
u jus made my adult life a lot easier ❤❤
I love the laughs and smiles and the recipe and tips! Thanks!
A behind the scenes would be so cool! 🤩
Simply delicious. thank you for the tips.
I love Boston cream pie and I’ve never seen anyone make or share this recipe so well...
You are a genius pastry chef and lovely human been. Thank a lot. Estella
I really like the explanation of what the ingredients do or why they're in the recipe.
Brilliant trick regarding pastry cream cooler in same size pan to fit perfectly between cake layers.
One of my favorite recipes to make from scratch myself very nice job and now I can improve my own recipe by watching You! Thank you!!! Looks Beautiful
Your videos always make me feel so warm and cozy 😭 and ur recipes always turn out amazing 🔥 THANK YOU FOR INSPIRING ME TO BAKE AND YOUR APPLE PIE RECIPE IS MY WEEKLY GO TOO 🥺
I absolutely love this pie/cake. Thank you for sharing
your pastry cream disc trick is awesome 👏👍 thank you so much, I've learnt a new thing 🙏
You are easy to follow Professor! Thank you!
Oh so delicious! I will go into my kitchen now and whip-up this fab dessert! Thank you Chef John!
Your cake layers are always so perfectly flat 😍
The best Boston Cream Pie technique ever! Thanks a bunch!
Omg this looks AMAZING! 🙌🏼🤤 I totally want to eat this cake so badly right now. So jealous of you in this video 😄 I’m sure the cake smells and tastes amazing too 🤤😋
Ugghhh every time you post a recipe lately I haaave to make it! This looks incredible.
Brilliant idea setting the custard in a cake tin 👏👏👏 Looks delicious too, will definitely be making this.
Happy New Year to you, Brian and your beautiful family 😘
Very nice kitchen tools you have!!
I love this cake 🎂🍰 thanks for sharing!
This is a new recipe for me. Thanks for sharing 😊
Just got done making this, it’s delicious! Thanks John!
I made this cake yesterday and while it was great, by using the method with the custard the finished cake became 3 separate items never melding to each other.If you whipped the custard and spread it between the layers of cake it would have glued the top and bottom layers of cake keeping them together as you ate it.I will definitely make this again.
Looks delicious and beautiful! And the old-fashioned recipe, too! Can't wait to try out this recipe. Thank you!🤩
Had this 50 years ago one of our favorite for years , making a lot of food from long ago now 🤗🤗
I love how he is always so happy and positive love your videos too
Love the Boston cream cake , you make it look so easy John .. love it
You make it look so easy. I must try it. Thanks so much for Sharing all your recipes.
Again, making it look so easy. Can’t wait to try this.
Awesome idea for chilling the cream filling in a perfect cake circle!😊
Love, love Boston Cream Pie😋😋😋😋. Thank you so much for sharing this recipe 😊😊
i was burned out by the holiday drama & bakings, so i'm like on a baking strike.. but this video makes me wanna bake right now~ like suuuper right now.. thanks John!
Thank you..
Is awhile since the last time I bake something... thank you for this recipe.. I just tried today.. I love it!!! The cream is amazing!
Amazing. content thx for everything ! Merci from France !
Made custard for the first time ever following this video and it could not have come out more perfect 🎉🎉 thank you!
Wow that looks so good! I'll have to try it!
Looks incredible! 😍😍
This looks amazing I must try it. Your chocolate chip muffin recipe has been a game changer for me. My kids loved them! ❤😊
Wow! Letting the cream set in the pan was so smart!! I couldn't believe how easy it was to just plop it on the cake!
Omg that trick is life changing!!! Cant wait to try it myself
Wow, this is exactly what i was looking for.
Look a very delicious 😋
Thanks from Brasil and Portugal ☺️
I just made this following another channel but after seeing your idea about cooking the custard in the same shape as the cake, brilliant👏I’m following your directions next time for sure. Such a beautiful presentation 😘
Yum. I LOVE Boston creme cake! So good! 😋
Glad you like it too!
I just made this today. It's beautiful! I'm taking it to a family event tomorrow.
My favorite, looks so good!
The cream looks so creamy and silky, and altogether, the cake/pie (lol) looks like a masterpiece!
You are such a talented,happy person that makes us happy too...May triple jem bless you and your family...👍🇱🇰😊
I just did my fist Boston Cream pie. It came out really good. Thank you!
The Boston cream pie is so amazing I'm gonna make it right now
Wow seems so yummy! I have to satisfy my cravings! Thanks Mr. Preppy K!
Thank You John. I made this for my family today & O...M...G!!!!! It was a hit!
I love boston cream donuts and for sure I will love this!! 😋😋
Love your tip for the custard layer! 👍🏻
I'm in 😍love😍 with the copper pans behind you chef👨🍳!!! Besides, the cake looks heavey! Bravo! Best regards from Algeria🌍!
I love Boston cream pie i will try your recipe
OMG ~ that looks so good!! Must make! Must make!
That looks delicious, and I love your cream trick, very smart