Happy Friday! I'm excited to share my new favorite muffin recipe - DELIGHTFUL Banana Muffins that are made with almond flour. This healthy muffin recipe is keto, paleo, and vegan friendly. It's easy to make, perfect for meal prep, and insanely delicious. I hope you get to try them this wekeend! XO-Dani
This sounds amazing! I have ripe bananas just waiting to be made into these muffins 😋 The recipe in the description below and on the blog says 2 1/4 cups of almond flour but in your video you mentioned 2 1/2 cups of almond flour. Which one is correct? 😊
@@dawnmadsen7781 she used almond flour in the recipe. It is a gluten-free flour. Make sure your other ingredients are all gluten-free. I always check labels. My daughter has allergies and celiac disease. We have to have everything in our house gluten-free.
I have adhd and I wanted to bake so my adhd randomly got my hyper fixated on baking I was using recipes and none of them worked only to find out the flower we had was almond flower I did the recipe and it worked out so good I’m 14 and this is my first time baking all by myself. I’m so proud of myself. Even my grandma who is really picky liked them it was super simple and I didn’t add sweetener I used syrup. Thank you so much
Thanks very much Dani. You can also use 1/3 cup of unsweetened Apple Sauce in place of eggs. I bake with apple sauce and it always turns out Great. I will be trying this recipe with blueberries instead of bananas & chocolate chips tonight; will try the chocolate chips later on. Thanks again.
Just made this recipe tonight. The muffins were delicious and moist. They were very tender and delicate, so I would suggest using paper liners in your muffin pan, as I had a very difficult time getting these out without breaking them, even using an oiled and non-stick muffin pan. They were great however and I will be making them again- only this time with paper liners.
I also use them with paper liner , keep in mind it’s best to use them ones that are like “ foil” look because the plain paper ones are cheap and will glue !
Love this recipe! I've made them 5 times! Switched out the chocolate chips with either walnuts, white chocolate chips, or frozen blueberries (yum!). Also switched out 2 bananas with sweet potato (same ounces) once...so yummy!! So glad I found this recipe as it's so versatile. It's really hard to not eat too many at once. LOL
These muffins are in my meal plan every week! I’ve recently started staying away from gluten and refined sugar, and these things are saving me from giving into bread, sugar and even pasta cravings. They give me the texture I crave, along with tasting amazing! I also put in raw walnuts for some extra crunch and healthy fat.
Just made these and used maple syrup instead of MonkFruit. They are delicious. I couldn’t wait until they completely cooled to try them and they kind of fell apart. I grabbed a spoon. Delicious.
Wow these were fantastic. I switched it up just a bit with one cup almond flour, one cup gluten free flour, and 1/2ish cup of oat fiber. Im not Keto but these were still fairly low carb (14 net carbs) and with the gluten free flour, the sweetener doesn’t get that off putting cooling taste. I also did 5 tablespoons of Erythritol as I want my kiddos to eat them for school. They were delicious and the texture was AMAZING! The best healthy muffin I’ve ever made!!
Made these yesterday. Used coconut sugar this round. May try half coconut and half monk next round. I may leave out the chocolate chips too in next round to keep the calories lower. I also tried multiple ways in baking using silicone, paper liners and no liners. To me the no liners is not a good idea at all. Even with coating on a non stick, they stick a lot. Lol. I love the silicone best and I love the mini sizes best of all. Overall though, I’m sooooo happy and excited with the results. They’re super moist and gluten free and taste great! Thank you! 🥰
Absolutley wonderful recipe . All your recipes are healthy and perfect information with listed INGREDIENTS to follow. I am making this muffins today.Thanks a lot
wow ty for this recipe i loved it so much,very moist. I made 1/2 batter with blueberries and other 1/2 chocolate chips. This will be my go to recipe. Thank you for sharing!!
Just made these today and they were AMAZING! Such a great recipe thank you Dani! Love that it’s healthy and guilt free ☺️ Even my picky toddler ate them! please bring us more dessert recipes like this!
I am such a fan. I follow the WW plan and can easily plug your recipes into my plan. I love eating as clean as possible and your ideas are my jam, thanks for your hard work.
Just baked this 2 hours ago. Legit. It is good! Very soft, scrumptious…. You won’t even believe this is a healthier version. I just made one adjustment… i used more than twice the recommended choco chips! I recommend deviating from this part of the recipe if you love chocolates 😊
These muffins ARE delicious!! I made them twice, once with honey instead of monk fruit and once with pure maple syrup because that's what I had on hand. The honey muffins were ever so slightly better than the muffins with maple syrup, but both were delish! I used muffin pan paper liners. My hubby loved them also!
Thanks very much Dani, This is a perfect recipe for me as I'm having Gall Bladder problems and I have to use no sugar and low fat everything. I've been dreaming of cake 🍰😂, Lot's of love from England.
We love this recipe. I made these once and absolutely loved them! They were so great and the recipe is so straight forward that my 10 year old who is learning how to bake and cook just made this whole recipe from start to finish without my help at all and the bonus, they’re healthy for him to eat. He’s over the moon proud of himself and so am I. They are freakishly delicious! Thank you so much for this recipe. It’s now a go to in our house :) ♥️
They look fantastic will try them on Monday hopefully, love this recipe. I‘ve left Almond flour after my Vaccinations because of my allergies... I had had Pfizer ones. So scared to eat any nuts family at these periods. Now my body is strong again and I feel like I can go back to my almonds again. I will grind the almonds at home. Thanks for the tips as well. There was no olive oil in this one will check again. Since I've been convinced that coconut oil is blocking the arteries left using this oil. On my neck, I have got an artery that has calcifications %25 blocked. So only use pure Olve Oil which is safe for people like me. Thanks again will continue to follow you. The reason I've mentioned these issues at first, is I'm a health fanatic secondly you began to mention healthy staff more in your podcasts. Also, I follow Dr Sinclair's regime🤗💊💊 Thanks again. God Bless you & family 🙏🌹💃🥑🥦🍆🌶
Hola, solo quiero contarles que los he hecho y son fabulosos!! Gracias por compartir y ser tan generosa con tus recetas, conocimiento y buena energía. Estoy muy feliz de haberte encontrado!! 🫶💜
Thankyou so much for including vegan substitutes in your recipes, I save almost all of them for when I want a healthy recipe for when the grandkids come to visit!
Dani always coming in with the best recipes!! I can’t thank you enough! My husband really misses sweet treats and bready type items!! He will love this, thank you 💕❤️🙏🏼
Just made these and my whole family loved them. I subbed granulated brown Swerve for monk fruit in the same amount as the recipe and it turned out great. Very moist and sweet. Good call on the extra chocolate chips on top!
Love your recipes! Made the oatmeal cottage pancakes (added blueberries!) and now these!! Only had two ripe bananas so used a big scoop of cottage cheese - protein! Had one while it was warm - oh my goodness! You're the best!! Delicious! Who would know just how healthy these are?!! Would send a pic if I could!
I just made these. They turned out so good. Moist and just sweet enough. I use the monk fruit. They were perfect. love this recipe thank you so much for sharing.
Off in the oven they go! This looks really delicious, I followed the options for a vegan banana muffin so I used the flax eggs. Which I will note that this made my batter too watery looking and so I made small additions to ensure they won’t come out too dense and have a bit more structure. I added a few tablespoons of coconut flour and a little cornstarch. I didn’t add any chocolate chips. Can’t wait to try out your chocolate banana loaf. ❤
!Update 🎉 They came out moist, delicious and soft! They did rise just a bit but after completely cooling they settled down flat. I cooked at the recommended time and cooled off about 10-12 minutes. I used a toothpick to check the center and they came out clean, the flavor as mentioned was superb, however even though the texture was soft I feel like they didn’t have enough structure so eating a moist and soft muffin felt like mushy? Like eating a warm almost gooey banana lol not complaining really but I want to the end result to be fluffy texture. Maybe I’ll add more cornstarch next time, any suggestions for that fluffy structure is greatly appreciated ❤
💟 Looking forward to baking these muffins!!! Your video stated ( 2)1/2 cups of almond flour & the written description box states (2) 1/4 cups almond flour...can you please clarify that amount, thank you kindly!!! 💟💜💟
Hola, acabo de hacerlos, solo intercambie el 1/4 de taza de harina Almendras por harina de avena y agregue nuez e intercambie monk fruit por miel de abeja y salieron muy ricos 😉
YUMMY! Just made these this morning and they are delicious and moist! I did add 1/2 tsp of salt (I believe the baking powder needs it to rise properly? ... so maybe you left it out of your recipe that you posted Dani?) I subbed the sugar with organic date syrup and left out the chocolate chips and went for a few chia seeds sprinkled on top..... oh they are divine! Thank you for a terrific recipe! Will be making these all the time!
Hi Dani! Thanks for all you do. I have recently discovered oat flour because my family doesn’t consume any oatmeal. It’s much cheaper than almond flour too. Can you incorporate oat flour in your recipes?
My grandson and I are NUTS about these muffins! Some of THE most delicious stuff we've ever eaten! I took a screen shot of the recipe and didn't have your website or name attached. I couldn't find it it my history and so I looked and looked and looked until I found it so that I could access your other recipes. If they are as good as this, you have a fan forever! Bonus: I had all the ingredients on hand. Didn't have to go buy any exotic ingredients. Thank you, thank you; going to try the oatmeal carrot muffins next.
I love recipes like this. I can’t do a strict keto and want to eliminate grains but still incorporate fruit. Do you have any other recipes like this ? I love the balance this provides
Hi Dani.. this Came out awesome ❤ But Dani …almond flour u said 2 1/2 cups in video but 2 1/4 cup in the descr box .. Also forgot to add salt🥰 Plz confirm .. Thx ❤️
I CAN TELL YOU THAT YOUR RECIPE CAPTURED MY ATENTION AND WITH SOME BROWNS BANANAS , I AM DOING NOW AND AFTER BAKE, I WILL WRITE YOU BACK. I AM EXCITED TO TRY. I USED STEVIA ....😊 THANKS
Hi, I love all your videos! I recently have learned that white rice an anything else white including bread can cause cancer and deminta as you regularly consume over time. It's given me anxiety and I cook for a family of 7 and don't have everyone on board with switching to all wheat products, especially my husband who loves white rice an bread! I hope you see this an could make a video over this topic. Thank you for sharing your knowledge.🙏🙂
I have a friend who makes a banana bread w almond flour and raw tehina (500g) and the other 'normal' ingredients one puts in the batter, andchocolatechipson top. Sometimesshe adds oats/raisins/nuts/seeds. It is meant to be a GF bread/cake.
@@CleanandDeliciousDani to me it is; her hubby does not like it. She was trying to go w 'less' carbs on her eating plan. I love it because w raw tehina in it, I can 'justify' eating this as a part of my b'fast. Blessings, love and prayers for all, from Israel 🇮🇱.
You OWNED it in this video presentation!!! As the questions and comments arose in my head, there you go answering them fully and quickly. You covered it all!!! Not a chia seed fan ( few times of tasting) but I DO want to get away from eggs ( just seen as healthier) and , me well erythrotol , all I can think of is that it can promote tummy upsets that I won’t define here, LOVE maple syrup. I am not paleo nor keto ( to each their own) but am aiming towards a mostly raw ( need cooked for cooler days and nites) diet. All of the other ingredients I always have on hand, So , I cannot wait to try. Thank you so much for going to the trouble of alternatives for a much beloved comfort food!!!
I use frozen blueberries in baking without any problems. I coat them in coconut flour and if making cake or muffins, I then just sprinkle them on top or mix them in a little.
Thank you so much Danny!!! After making these once and Im so addicted to them. I have made them three times in 2 weeks. Amazing recipe. please share more such recipes.
Abhishek Srivastava, could please tell me how much flour did you use? Because she says 2 1/2 cup on the video and 2 1/4 cup on the recipe. I would appreciate it. Thanks.
@@KDebora I am using 1:1 proportion. for every 1 banana I use like 1 cup, 1 egg. I didn't get good results with coconut floor but excellent results with Almond flour.
also, one good thing I have found is that add flour slowly. if you feel its too runny then add a little more that way you don't end up with powdery cupcakes.
Really happy to see this recipe with almond flour. I like learning how to incorporate it into more recipes. Can’t wait to make this. Dani you gave us all the info except for the nail color you are wearing:) Your hands look lovely:)
Made this yesterday while it snowed here in the northeast. So yummy and easy! (Posted results on instagram with you tagged!) I love muffins but never eat them knowing how much fat they have. Even the fat in this recipe is healthier, coming from almonds and very little egg. This is a keeper!
I just noticed that the recipe on the website says to use 2 1/4 cups of almond flour. However, in the video it says to use 2 1/2 cups. Which one is the correct amount?....Also, I had a suggestion for a recipe. Maybe you could come up with recipe (any kind) that combines almond flour and gluten free oat flour so that it is slightly lower in fat. However, not sure if it would be be healthier to combine the 2 together or keep separate. Last question, would this recipe work with egg whites instead of whole eggs? Anyway, love your recipes because they are very clean and very delicious. 😀 Keep up the good work. God bless. 🙏😇
These look great! I am gluten sensitive and really enjoy your different almond flour based recipes. Subbing maybe butterscotch Or PB (due to a chocolate allergy). P.S. The protein oatmeal banana PB pancakes are a huge hit at our house and with relatives. Thank you!
Happy Friday! I'm excited to share my new favorite muffin recipe - DELIGHTFUL Banana Muffins that are made with almond flour. This healthy muffin recipe is keto, paleo, and vegan friendly. It's easy to make, perfect for meal prep, and insanely delicious. I hope you get to try them this wekeend! XO-Dani
Do you have recipe for gluten free ones?
I don,t have almond flour can I use spelt flour ????
Please could you add in grams as well as cup as I’m from up and we do everything by grams
This sounds amazing! I have ripe bananas just waiting to be made into these muffins 😋 The recipe in the description below and on the blog says 2 1/4 cups of almond flour but in your video you mentioned 2 1/2 cups of almond flour. Which one is correct? 😊
@@dawnmadsen7781 she used almond flour in the recipe. It is a gluten-free flour. Make sure your other ingredients are all gluten-free. I always check labels. My daughter has allergies and celiac disease. We have to have everything in our house gluten-free.
I have adhd and I wanted to bake so my adhd randomly got my hyper fixated on baking I was using recipes and none of them worked only to find out the flower we had was almond flower I did the recipe and it worked out so good I’m 14 and this is my first time baking all by myself. I’m so proud of myself. Even my grandma who is really picky liked them it was super simple and I didn’t add sweetener I used syrup. Thank you so much
I used honey instead of monk fruit sugar, and walnuts instead of chocolate chips. These were really good. Moist & light!
Thanks very much Dani. You can also use 1/3 cup of unsweetened Apple Sauce in place of eggs. I bake with apple sauce and it always turns out Great. I will be trying this recipe with blueberries instead of bananas & chocolate chips tonight; will try the chocolate chips later on. Thanks again.
Just made this recipe tonight. The muffins were delicious and moist. They were very tender and delicate, so I would suggest using paper liners in your muffin pan, as I had a very difficult time getting these out without breaking them, even using an oiled and non-stick muffin pan. They were great however and I will be making them again- only this time with paper liners.
I also use them with paper liner , keep in mind it’s best to use them ones that are like “ foil” look because the plain paper ones are cheap and will glue !
I use the silicone muffin liners and they are so easy to use and get the muffins out.... a bit messy to clean up by hand but I like the way they work!
Love this recipe! I've made them 5 times! Switched out the chocolate chips with either walnuts, white chocolate chips, or frozen blueberries (yum!). Also switched out 2 bananas with sweet potato (same ounces) once...so yummy!! So glad I found this recipe as it's so versatile. It's really hard to not eat too many at once. LOL
These muffins are in my meal plan every week! I’ve recently started staying away from gluten and refined sugar, and these things are saving me from giving into bread, sugar and even pasta cravings. They give me the texture I crave, along with tasting amazing! I also put in raw walnuts for some extra crunch and healthy fat.
Made these yesterday. Absolutely delicious 😊 Left out the chocolate chips. And added a handful of chopped walnuts. Thank you👍🏻
Muffins were a hit at church!!! Bowl was emptied!!!!! Sooo moist!!! Mentioned your name!!! Bananas are amazing!! Thanks Danny!!!!🎉🎉🎉🎉
Just made these and used maple syrup instead of MonkFruit. They are delicious. I couldn’t wait until they completely cooled to try them and they kind of fell apart. I grabbed a spoon. Delicious.
Wow these were fantastic. I switched it up just a bit with one cup almond flour, one cup gluten free flour, and 1/2ish cup of oat fiber. Im not Keto but these were still fairly low carb (14 net carbs) and with the gluten free flour, the sweetener doesn’t get that off putting cooling taste. I also did 5 tablespoons of Erythritol as I want my kiddos to eat them for school. They were delicious and the texture was AMAZING! The best healthy muffin I’ve ever made!!
Made these yesterday. Used coconut sugar this round. May try half coconut and half monk next round. I may leave out the chocolate chips too in next round to keep the calories lower. I also tried multiple ways in baking using silicone, paper liners and no liners. To me the no liners is not a good idea at all. Even with coating on a non stick, they stick a lot. Lol. I love the silicone best and I love the mini sizes best of all. Overall though, I’m sooooo happy and excited with the results. They’re super moist and gluten free and taste great! Thank you! 🥰
Absolutley wonderful recipe . All your recipes are healthy and perfect information with listed INGREDIENTS to follow. I am making this muffins today.Thanks a lot
I make this every week for my 2 year old daughter and she loves these❤
wow ty for this recipe i loved it so much,very moist. I made 1/2 batter with blueberries and other 1/2 chocolate chips. This will be my go to recipe. Thank you for sharing!!
I tried this recipe but i made a small one..its turn out really fluffy & delicious ..tq for sharing..
Just made these today and they were AMAZING! Such a great recipe thank you Dani! Love that it’s healthy and guilt free ☺️ Even my picky toddler ate them! please bring us more dessert recipes like this!
I am such a fan. I follow the WW plan and can easily plug your recipes into my plan. I love eating as clean as possible and your ideas are my jam, thanks for your hard work.
Awe, I'm so glad you are enjoying the recipes, Lois! Thanks for letting me know.
Made them yesterday for my son’s birthday. I used honey instead of monk fruit sugar. Everyone loved it. Thank you, Dani, for this keeper!
How much honey??🙏🏻😊
What a nice recipe! I appreciate the weight for the bananas. Weights are always helpful!
Just baked this 2 hours ago. Legit. It is good! Very soft, scrumptious…. You won’t even believe this is a healthier version. I just made one adjustment… i used more than twice the recommended choco chips! I recommend deviating from this part of the recipe if you love chocolates 😊
These muffins ARE delicious!! I made them twice, once with honey instead of monk fruit and once with pure maple syrup because that's what I had on hand. The honey muffins were ever so slightly better than the muffins with maple syrup, but both were delish! I used muffin pan paper liners. My hubby loved them also!
How sweet were the honey batch? I don’t like sweetness at all I prefer sugar free
Thanks very much Dani, This is a perfect recipe for me as I'm having Gall Bladder problems and I have to use no sugar and low fat everything. I've been dreaming of cake 🍰😂, Lot's of love from England.
Enjoy them, David! Feel good :)
This is my favorite almond flour banana muffin EVER!!!!
I added walnuts long the chocolate chips. Have to say, this is the best recipe I've ever tried. Hard to stop at one
We love this recipe. I made these once and absolutely loved them! They were so great and the recipe is so straight forward that my 10 year old who is learning how to bake and cook just made this whole recipe from start to finish without my help at all and the bonus, they’re healthy for him to eat. He’s over the moon proud of himself and so am I. They are freakishly delicious! Thank you so much for this recipe. It’s now a go to in our house :)
♥️
They look fantastic will try them on Monday hopefully, love this recipe. I‘ve left Almond flour after my Vaccinations because of my allergies...
I had had Pfizer ones.
So scared to eat any nuts family at these periods.
Now my body is strong again and I feel like I can go back to my almonds again. I will grind the almonds at home.
Thanks for the tips as well.
There was no olive oil in this one will check again.
Since I've been convinced that coconut oil is blocking the arteries left using this oil. On my neck, I have got an artery that has calcifications %25 blocked.
So only use pure Olve Oil which is safe for people like me. Thanks again will continue to follow you.
The reason I've mentioned these issues at first, is I'm a health fanatic secondly you began to mention healthy staff more in your podcasts.
Also, I follow Dr Sinclair's regime🤗💊💊
Thanks again. God Bless you & family 🙏🌹💃🥑🥦🍆🌶
Nice to be seen💐💕
Hola, solo quiero contarles que los he hecho y son fabulosos!! Gracias por compartir y ser tan generosa con tus recetas, conocimiento y buena energía. Estoy muy feliz de haberte encontrado!! 🫶💜
Thankyou so much for including vegan substitutes in your recipes, I save almost all of them for when I want a healthy recipe for when the grandkids come to visit!
Dani always coming in with the best recipes!! I can’t thank you enough! My husband really misses sweet treats and bready type items!! He will love this, thank you 💕❤️🙏🏼
Thanks for watching! And I hope you both enjoy this one.
Just made these and my whole family loved them. I subbed granulated brown Swerve for monk fruit in the same amount as the recipe and it turned out great. Very moist and sweet. Good call on the extra chocolate chips on top!
Love your recipes! Made the oatmeal cottage pancakes (added blueberries!) and now these!! Only had two ripe bananas so used a big scoop of cottage cheese -
protein! Had one while it was warm - oh my goodness! You're the best!! Delicious! Who would know just how healthy these are?!! Would send a pic if I could!
I just made these. They turned out so good. Moist and just sweet enough. I use the monk fruit. They were perfect. love this recipe thank you so much for sharing.
I just made these, and they came out so light and delicious! I used lilly's chocolate and salted caramel chips
Off in the oven they go! This looks really delicious, I followed the options for a vegan banana muffin so I used the flax eggs. Which I will note that this made my batter too watery looking and so I made small additions to ensure they won’t come out too dense and have a bit more structure. I added a few tablespoons of coconut flour and a little cornstarch. I didn’t add any chocolate chips. Can’t wait to try out your chocolate banana loaf. ❤
!Update 🎉 They came out moist, delicious and soft! They did rise just a bit but after completely cooling they settled down flat. I cooked at the recommended time and cooled off about 10-12 minutes. I used a toothpick to check the center and they came out clean, the flavor as mentioned was superb, however even though the texture was soft I feel like they didn’t have enough structure so eating a moist and soft muffin felt like mushy? Like eating a warm almost gooey banana lol not complaining really but I want to the end result to be fluffy texture. Maybe I’ll add more cornstarch next time, any suggestions for that fluffy structure is greatly appreciated ❤
Good morning, these muffins look delicious! Have a blessed day! 😊
Thank you! I hope you get to try them.
💟 Looking forward to baking these muffins!!! Your video stated ( 2)1/2 cups of almond flour & the written description box states (2) 1/4 cups almond flour...can you please clarify that amount, thank you kindly!!!
💟💜💟
Hola, acabo de hacerlos, solo intercambie el 1/4 de taza de harina Almendras por harina de avena y agregue nuez e intercambie monk fruit por miel de abeja y salieron muy ricos 😉
It's FREEZING where I am, and this looks like the perfect breakfast for tomorrow. Thanks, Dani!
Same here! So cold. Enjoy them.
YUMMY! Just made these this morning and they are delicious and moist! I did add 1/2 tsp of salt (I believe the baking powder needs it to rise properly? ... so maybe you left it out of your recipe that you posted Dani?) I subbed the sugar with organic date syrup and left out the chocolate chips and went for a few chia seeds sprinkled on top..... oh they are divine! Thank you for a terrific recipe! Will be making these all the time!
Made this yesterday and it turned out to be amazing! Super soft and moist. This will definitely be my go to banana muffin recipe from now on.
Hi Dani! Thanks for all you do. I have recently discovered oat flour because my family doesn’t consume any oatmeal. It’s much cheaper than almond flour too. Can you incorporate oat flour in your recipes?
Just made this recipe tonight and it was amazing. The whole family loves it. You never disappoint me Dani. Thank you
Made these today and came out moist and flavorful and delicious 😋 thank you for the recipe 🙏🏻 🧁 💗
My grandson and I are NUTS about these muffins! Some of THE most delicious stuff we've ever eaten! I took a screen shot of the recipe and didn't have your website or name attached. I couldn't find it it my history and so I looked and looked and looked until I found it so that I could access your other recipes. If they are as good as this, you have a fan forever! Bonus: I had all the ingredients on hand. Didn't have to go buy any exotic ingredients. Thank you, thank you; going to try the
oatmeal carrot muffins next.
Omg these muffins look so delicious, great for grab and go breakfast option 😃💞🤓😍
Thank you! I hope you get to try them.
I love recipes like this. I can’t do a strict keto and want to eliminate grains but still incorporate fruit. Do you have any other recipes like this ? I love the balance this provides
OMG these are so good. I only had one and a half bananas so I cut the recipe in half. They turned out awesome!!
Wow, excellent. I'm not vegan but i appreciate you showed the vegan option. And i will try it for sure
Hi Dani.. this Came out awesome ❤
But Dani …almond flour u said 2 1/2 cups in video but 2 1/4 cup in the descr box ..
Also forgot to add salt🥰
Plz confirm ..
Thx ❤️
I CAN TELL YOU THAT YOUR RECIPE CAPTURED MY ATENTION AND WITH SOME BROWNS BANANAS , I AM DOING NOW AND AFTER BAKE, I WILL WRITE YOU BACK.
I AM EXCITED TO TRY. I USED STEVIA ....😊
THANKS
Hi, I love all your videos! I recently have learned that white rice an anything else white including bread can cause cancer and deminta as you regularly consume over time. It's given me anxiety and I cook for a family of 7 and don't have everyone on board with switching to all wheat products, especially my husband who loves white rice an bread! I hope you see this an could make a video over this topic. Thank you for sharing your knowledge.🙏🙂
I have a friend who makes a banana bread w almond flour and raw tehina (500g) and the other 'normal' ingredients one puts in the batter, andchocolatechipson top. Sometimesshe adds oats/raisins/nuts/seeds. It is meant to be a GF bread/cake.
Sounds delicious.
@@CleanandDeliciousDani to me it is; her hubby does not like it.
She was trying to go w 'less' carbs on her eating plan.
I love it because w raw tehina in it, I can 'justify' eating this as a part of my b'fast.
Blessings, love and prayers for all, from Israel 🇮🇱.
Thank you for this video I must try, since I battle with inflammation 😲😀
Enjoy the muffins! Hopefully, they will work for you and feel good in your body.
@@CleanandDeliciousDani thank you
Hi... I would like to say thanks, and I did yesterday. They were fantastic. Very good taste and light.
I loved this idea❤😊
You OWNED it in this video presentation!!! As the questions and comments arose in my head, there you go answering them fully and quickly. You covered it all!!! Not a chia seed fan ( few times of tasting) but I DO want to get away from eggs ( just seen as healthier) and , me well erythrotol , all I can think of is that it can promote tummy upsets that I won’t define here, LOVE maple syrup. I am not paleo nor keto ( to each their own) but am aiming towards a mostly raw ( need cooked for cooler days and nites) diet. All of the other ingredients I always have on hand, So , I cannot wait to try. Thank you so much for going to the trouble of alternatives for a much beloved comfort food!!!
This is an excellent recipe, thanks!
I use frozen blueberries in baking without any problems. I coat them in coconut flour and if making cake or muffins, I then just sprinkle them on top or mix them in a little.
I just bake these muffins, and they're delicious 😋
Hi Dani 😊 Thank you, I'll try them and I know I'm going to love! Enjoy your weekend, dear! ❤️
It’s my pleasure! Enjoy them.
OMG!this is sooo delicious!!!thank you very much for recipe,made it!!!
I just made these muffins. They taste AWESOME! Very easy recipe, too.
Tried it today! So delicious! Thank you Dani!! ❤❤
Thanks for this muffins 😙, the recipe is healthy and easy to make, please show us more healthy recipes without white sugar 😋
Baking at this moment.. we are excited. Thanks for the recipe.
Thank you so much Danny!!! After making these once and Im so addicted to them. I have made them three times in 2 weeks. Amazing recipe. please share more such recipes.
Abhishek Srivastava, could please tell me how much flour did you use? Because she says 2 1/2 cup on the video and 2 1/4 cup on the recipe. I would appreciate it. Thanks.
@@KDebora I am using 1:1 proportion. for every 1 banana I use like 1 cup, 1 egg. I didn't get good results with coconut floor but excellent results with Almond flour.
also, one good thing I have found is that add flour slowly. if you feel its too runny then add a little more that way you don't end up with powdery cupcakes.
@@abhishes , thank you so much for your response and great tips. I really appreciate it!!
Really happy to see this recipe with almond flour. I like learning how to incorporate it into more recipes. Can’t wait to make this. Dani you gave us all the info except for the nail color you are wearing:) Your hands look lovely:)
LOL! It's Essie - Serene Slate 687 :)
Thank you for these delicious muffin recipe
Made this yesterday while it snowed here in the northeast. So yummy and easy! (Posted results on instagram with you tagged!) I love muffins but never eat them knowing how much fat they have. Even the fat in this recipe is healthier, coming from almonds and very little egg. This is a keeper!
Thank you th muffins turn out delicioso and moist
Thanks for mentioning and showing the substitutes as your explaining. Stick to that. It makes you stand out from the rest!
Thanks very much Dani for another great video and recipe. David.
Love how you add the vegan options!! Appreciate it
thank u! for sharing they look soooo yummy and healthy . love ur video
Thanks Dani they looked delicious I'll have to try the vegan version.❤
I did the recipe and it was amazing! Thank you very much for sharing 😀
Thanks for doing a low sugar recipe!Please do more.
My pleasure! Enjoy :)
Thank you for this healthy and very tasty recipe 😊
Dani, these are delightful! Love them. Thanks so much
I just noticed that the recipe on the website says to use 2 1/4 cups of almond flour. However, in the video it says to use 2 1/2 cups. Which one is the correct amount?....Also, I had a suggestion for a recipe. Maybe you could come up with recipe (any kind) that combines almond flour and gluten free oat flour so that it is slightly lower in fat. However, not sure if it would be be healthier to combine the 2 together or keep separate. Last question, would this recipe work with egg whites instead of whole eggs? Anyway, love your recipes because they are very clean and very delicious. 😀 Keep up the good work. God bless. 🙏😇
I made them and my two kids loved them !
Thx for the recipe! My family loves it❤😊
Oh my LAWDY! These are absolutely amazing! Thank you 😊
I added some mulberries that I just picked and slivered almonds to the recipe, instead of chocolate chips. Yum!
Taste Delicious.. I baked 2 times already.. So good.. 😋👌
👍👍👍❤❤Always Love this Channel , Never Ever Absent, Very Healthy Receipe ,very helpfull people Whole The World 🌎
I make gluten-free banana muffins with brown rice flour. I will have to try your recipe . . .
Simple and nice recipe
Thank u so much for this recipe! That was light, healthy and super delicious! 👌 I loved that🥰
I love all your videos. Very informative and well done
Muffins are in the oven! 🤞🏻Thanks for the recipe!
Delicious muffins
I’m trying this tomorrow. My daughter and I will both love this!❤️
Great recipe! Ty Dani!
Absolutely amazing!!! This will be our go to recipe now.
Thank I'm gonna try it 😊since my daughter is in a gluten-free diet
My husband is a diabetic. Can you make more recipes in this vein with other fruits?
These look great! I am gluten sensitive and really enjoy your different almond flour based recipes. Subbing maybe butterscotch Or PB (due to a chocolate allergy). P.S. The protein oatmeal banana PB pancakes are a huge hit at our house and with relatives. Thank you!
Its my 3rd time doing this❤️
Thank you sooo much!
Hello, Dani! Love this recipe, as always! ❤️
Your videos are fun! I am trying this recipe for sure!