Healthy Zucchini with Tomato Salad💚 | Eat and Shine ☀️

This zucchini with tomato salad is not only incredibly delicious but also a breeze to prepare. ❤️ Frying zucchini with less oil, as in the video, is the tip of Thomas Keller, one of the most famous chefs in the world.
You'll fall in love with the harmonious blend of textures and flavors that dance together on your plate💃❤️
Ingredients:
2 zucchini
Olive oil
Cherry tomatoes
Parsley
Olives
Salt
Oregano
Steps:
Separate the stems of the cap. Cut zucchini in half.
Scratch on zucchini with a knife. Sprinkle salt.
Combine tomatoes, parsley and olives in a bowl.
Add salt, thyme and olive oil.
Wipe zucchini.
Add olive oil to a pan.
Once oil is hot, sauté zucchini face down until it golden.
Bake in oven for another 10 minutes.
Transfer it on a paper towel.
Add tomato salad you prepared on it.
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