I have commented on one videos about many chef promoted of how to cook zucchini melon yet no one promoted the leaves can cook deliciously with any recipes it is yummy yummy
Yeah, that's nice and fast... I couldn't resist buying the perfect-looking zucchini at the farmer's market but I was stumped on what to do with it until... Thanks!
Happy coincidence to come upon your channel. What made me stay back was the tranquil music playing with the cooking - you seem so much at peace (hardly the same for me)!
I had no idea any vegetable could be so incredibly delicious. Here we call Zucchini a "Courgette" but it's the same thing. Yes it has to be burnt, not black, but dark brown. Damn WHY do these taste this good?! Paired with any meat like chicken breast, beef, ham... one of the nicest things I have ever eaten.
Thanks for the great and simply delicious recipe. I was searching for a quick side dish for a gathering and this was perfect because I had every single ingredient. It does take quite some time for the slices to start browning though, 20 minutes but after that it's fast.
Very nice indeed. Any suggestions how to avoid having soggy rubbery zucchini when stir frying? And how to prevent zucchini from releasing their juice into the pan when cooking?
Another exciting and delicious food, i love zucchini I always have at home and helps me lower my cholesterol for real. I’ll make sure to do the same you made. Yummy!
I wonder if the thicker slice and searing on high heat helped to keep the zucchini from turning soggy during frying? Or is just because you are a great cook! Never thought to use paprika....will try it all your way next time as I really enjoy this dish. Many thanks.
That’s right, thicker slices prevent the zucchini from getting soggy. Also keep in mind, when you add the salt the zucchini will release a lot of water. The key is to continue frying until the water is completely cooked out :)
I took a Chinese cooking class years ago. We were taught that since fuel ( wood) was in short supply , cooking in woks was done as quickly as possible, at a high temp
This was so easy and delicious! I added garbanzo beans….delicious! Thanks for the lesson!
Thanks! So glad you liked it 😊
ty for peaceful simple explanation
This is really well edited, I enjoyed watching every step of the video. The sound effects and music synced nicely with each other
Thank you! So glad you enjoyed the video :)
So nicely browned. This looks delicious. Well done as always.
Thank you!
Спасибо за лёгкий и вкусный рецепт!❤ Обязательно сделаю!
Тікай з Криму поки ще можеш . . .
Wonderful recipe. Thank you.🙏 I can't wait to try it. 🇬🇧
This was so easy and delicious! I added garbanzo beans….delicious! Thanks for the lesson!
Tried this recipe, super simple and zucchini tastes amazing. Thank you!
So great to hear that! Thanks 😊
Made this as a side dish with a Vegetarian Nutloaf I had. It went down a treat. Thanks for sharing this recipe
Thanks! So glad you’re enjoying the recipes 😊
❤ Beautifully cooked
Thank you! 😊
Yummy looking... Thanks for sharing.
I must try this looks so yummy 😋. Thank you for the recipe.
Looks delicious.
You are an amazing, awesome cook👏🙏💞thank you🎊 ‼️💞much love and blessings always to you and yours 🙏💫
I love this recipe, simple and exciting. I am going to do it tomorrow. I have no parsley, but I will survive.
Looks delicious. So easy to make and not time consuming at all. Thank you.
I made this today, it was indeed delicious 👍 i used olive oil and little butter to saute the zucchinis, thank you so much 🙏
Thank you! So glad you liked it
I have tried your receipe today and it turned out super delicious. Very simple and easy to make. Thank you.😋
Glad you liked it! 😊
I love zucchini:) That looks so delicious! This video wz enjoyable, relaxing & made my mouth water at the same time. Thanks! For sharing:)😊
Thank you! 😊
I have commented on one videos about many chef promoted of how to cook zucchini melon yet no one promoted the leaves can cook deliciously with any recipes it is yummy yummy
I did this today, served with a medium black angus beef, still under shock, what a treat! 🥩🥒
Nice video.! Enjoyed watching this entirely
Simple and delicious 🤤 I just made
Thanks! Glad you liked it 😊
I love it looks yummy 😋
Just great!
Great recipe as always!!. Missed pip or not, bet it tastes great. Need to try it soon. Thank you.
It's very nice thank you I'm gonna try it now
wow it looks délicious. thank you for sharing.
Trimakasih chef resepe nya
Thanks for this recipe - also for reminding me to turn off the heat at the end!
Thanks for this wonderful recipe 👍
Looks delicious 😋 thank you for sharing this recipe 😋
Beautiful 👌👌 God Bless you
Thank you! 😊
Perfection!
Yeah, that's nice and fast... I couldn't resist buying the perfect-looking zucchini at the farmer's market but I was stumped on what to do with it until...
Thanks!
You’re most welcome! Hope you like it 😊
thank you for this I'll try this later
This looks delicious. Well done
Looks so delicious!! Thank you
Superb your way of cooking simple and tasty
Wow, looks sensational.
Am going to make some too thank you ❤
Yummy looks delicious
Easy, looks delicious. That‘s what I am searching, plus the editing is fabulous, I felt I was watching a movie
Thank you! :)
Thank you for sharing!
What a relaxing sound ❤
Yes, I usually watch videos like this with the sound off, but this was delightful.
Looks great and thank you 😊
That looked so good and so easy!
super ❤❤❤❤❤ well done.
Thanks, i'm gonna cook this tomorrow.
Easy, tasty and healthy . Tks for the recipe
this looks delicious, thank you!👏
Yes please! 🗝 looks super smashing
On my menu for Sunday dinner today yum 😋
Happy coincidence to come upon your channel. What made me stay back was the tranquil music playing with the cooking - you seem so much at peace (hardly the same for me)!
I am glad you enjoyed the video :)
Easy, light and delicios!! Perfect for dinner. I love the baxkground music...
Thank you! :)
Oh nice a fellow Torontonian! Looks super yummy 😋
I will have to try this, I looks really good
Thank you for this video. 😋
Thank you!
Looks delicious!thank you!
Ummmm que rico... lo haré mañana
I just love your recipes 😋 💕
Thank you! :)
Yummy 😋 that’s all I need for dinner 😇
Looked amazing, thank you 😊
I had no idea any vegetable could be so incredibly delicious. Here we call Zucchini a "Courgette" but it's the same thing. Yes it has to be burnt, not black, but dark brown. Damn WHY do these taste this good?! Paired with any meat like chicken breast, beef, ham... one of the nicest things I have ever eaten.
So glad you enjoyed this recipe! 😊
Thanks for the great and simply delicious recipe. I was searching for a quick side dish for a gathering and this was perfect because I had every single ingredient. It does take quite some time for the slices to start browning though, 20 minutes but after that it's fast.
Your receipe is mast👌😋
You deserve more subscribers ❤️
It looks sooo good
Yummy as always ! Happy New year 💐❤️💐
Happy New Year to you too! :)
Thanks for the recipe it was delicious
Thanks! Glad you liked it :)
it turned out delicious. My daughter who makes fuss about eating zucchini ate a few without making faces 😊
So glad to hear that! 😊
I'm making this dish right now. Thank you!
So far the recipes I've watched of yours are beautiful ❤️❤️❤️
Thank you! 😊
Yummy yummy 😋 your new subscriber ❤
Nice ❤, delicious recipe of zucchini
This looks delicious….can you tell me what of pan are you using? It cooks beautifully!
Excellent dish. I do like the wok you are using could you please let me know the make?
This surfry zucchini is bomb!
Thank you! 😊
Looks delicious 🤤 the only thing I would add is sliced onions 🧅. But still looks yummy 💕💕💕💕💕💕💕💕💕💕💕💕
Maybe green onions sprinkled
Looks great! I can pair that with your chickpea quinoa recipe and yogurt sauce. 😍
Woohoo!!! :)
Nice combo😋😋
호박을 도톰하게 썰어 볶은거라 더
먹음직스럽네요
맛있겠어요😋
Omg looks so good missing peprika but im on it!
I love this recip
Very nice indeed. Any suggestions how to avoid having soggy rubbery zucchini when stir frying?
And how to prevent zucchini from releasing their juice into the pan when cooking?
Nom.
Nom nom.
Nom nom nom.
Nom nom nom nom nom!
👍❤️
Looks so delicious
It is late at night and I’m looking for a nice recipe for tomorrow… Wowie I just found it! Thank you 🎉😋
Same here
same hereee haha
Another exciting and delicious food, i love zucchini I always have at home and helps me lower my cholesterol for real. I’ll make sure to do the same you made. Yummy!
Mmmm, lovely 😋
very nice recipe looks yummy 😋😋
Hi. Been loving these videos. Thank you. Where’s your kadai from? Please share link If you can. Thank you!
Nicely done
I found this recipe at just the right time I have an abundance of Zucchini to use up! We should connect and learn from each other!
I wonder if the thicker slice and searing on high heat helped to keep the zucchini from turning soggy during frying? Or is just because you are a great cook! Never thought to use paprika....will try it all your way next time as I really enjoy this dish. Many thanks.
That’s right, thicker slices prevent the zucchini from getting soggy. Also keep in mind, when you add the salt the zucchini will release a lot of water. The key is to continue frying until the water is completely cooked out :)
I took a Chinese cooking class years ago. We were taught that since fuel ( wood) was in short supply ,
cooking in woks was done as quickly as possible, at a high temp
Making this for lunch! Looks delicious! 😊
Superb! Next time I’ll add mushroom n cherry tomates. Thanx for the recipe!
I Do Love Some Fryed Zucchini
Love it!
Awesome as always. Tried it and turned out delicious. Thanks for the recipe. What type of wok are you using?