I love savory recipes! So I ran to the supermarket to get pine nuts. I’m so glad I did because I don’t think it would’ve tasted as good with blanched almond. Albert, I do appreciate you offering substitutes but pine nuts are essential here. It elevated the flavors to a higher level. I’m sure the salad origin is a humble one but I can see it being served at five stars restaurants. Also, I thought you forgot the lemon juice so I added some and it didn’t taste as good. So thumbs up 👍🏻 thank you 😊
Fresh zucchini are coming to farmers markets here in Vancouver. Since I have several beautiful zucchinis in my market basket, this recipe will be part of today's meal prep. Looks simple!
Ooh yummy! Can't wait to try this recipe with zucchini from my garden. My toddler loves to help me pick them out! I get so much inspiration from your videos, Albert. Gracias!🇪🇸
Most years I have a glut of Zucchini so I will add this recipe to my repertoire. I love the idea of using Cranberries so will do 50/50 Raisins/Cranberries.... Hanging out for Summer now!!!!!!!!!!!
Albert: Delicious. Another "cool cooking" recipe for warm weather. *_I💗ZUCCHINI !!!_* A definite WILL-make. Thanks again. (Fan from San Francisco, California.) *!!~
Oh, darn! I have no raisins or pine nuts and I literally just ordered my groceries 10 minutes ago. I ordered zucchini, but if I’d seen this, I’d have added the other things to make this today. Next time!! It looks really delicious and, as you said, exotic. Out of the ordinary!
Reminds me I need to get pine nuts the next time I go to the market and hopefully my garden zucchini will be ready for that. But I am a raisin free house since one dropped raisin resulted in over a thousand dollar vet bill. Didn’t know one raisin can poison a small dog. She is fine after four days in the hospital. Thanks for giving options to the pine nuts and raisins. 🥰💕 I love your recipes and am going to try this soon!
Good evening Albert Just a thought .Wondering if you ever thought of using Air Fryer as part of the cooking proces ?¿?As it seems to becoming increasingly popular around food fans and may become inevitable ?¿?
I liked very much this recipe my only problem is that in my country i don't think i will find the MANCHEGO cheese. Can i use something else or shall i omit it? Thank you for all your exquisite recipes ❤❤❤
@@SpainonaFork Made it and took it to a party, fantastic! I love recipes that are very simple but have a fascinating combination of flavors and lets the fresh al dente zucchini shine through.
FYI: Zucchini are called courgette in British English. Personally, I would not use EVOO for this; a good quality regular olive oil should be fine. Speaking as a European, EVOO is a seasoning, similar to the way sesame oil is a seasoning in Asian food, not a cooking oil.
Get off your high horse courgette guy! why would he call it that if he’s in Spain? Besides the word courgette is borrowed from the French. If you want to correct somebody, do your research 🧐 or just shut up because you’re actually criticizing his cultural cuisine. Albert said the recipe is regional of Andalucía Spain!
I don't think he was on his high horse, merely pointing out to British viewers that zucchini is the same as a courgette. By the way the Spanish word is calabacín.
@@davidjames3787 but he’s speaking in English not Spanish🙄American English speaking people (which by the way is the international recognized language, not British) in any case we’re going on in circles since zucchini is an Italian word, courgette is French, calabacín Spanish. The correct word in English would be little squash. SO THERE YOU GO!!🎤🎤🎤
My mother used to cook pine nuts, raisins, olive oil and a little garlic for a spaghetti sauce during Lent.
Excellent!
Yes! Much love :)
This recipe will be a joyful addition to my meal plan.
Much love :)
I love savory recipes! So I ran to the supermarket to get pine nuts. I’m so glad I did because I don’t think it would’ve tasted as good with blanched almond. Albert, I do appreciate you offering substitutes but pine nuts are essential here. It elevated the flavors to a higher level. I’m sure the salad origin is a humble one but I can see it being served at five stars restaurants. Also, I thought you forgot the lemon juice so I added some and it didn’t taste as good. So thumbs up 👍🏻 thank you 😊
Glad you enjoyed the dish! Thanks for the comment :) much love
Looks delicious and healthy. Thanks. I’ll be trying this!
Hope you enjoy! Much love :)
Fresh zucchini are coming to farmers markets here in Vancouver. Since I have several beautiful zucchinis in my market basket, this recipe will be part of today's meal prep. Looks simple!
Sounds great! Much love :)
Ooh yummy! Can't wait to try this recipe with zucchini from my garden. My toddler loves to help me pick them out! I get so much inspiration from your videos, Albert. Gracias!🇪🇸
So happy to hear that! Much love :)
Most years I have a glut of Zucchini so I will add this recipe to my repertoire. I love the idea of using Cranberries so will do 50/50 Raisins/Cranberries.... Hanging out for Summer now!!!!!!!!!!!
Sounds great! Much love :)
Scrumptious !
Much love :)
Definitely making this! It looks fabulous!
Thank you! Much love :)
Albert: Delicious. Another "cool cooking" recipe for warm weather. *_I💗ZUCCHINI !!!_* A definite WILL-make.
Thanks again. (Fan from San Francisco, California.) *!!~
Yes!!! Much love :)
Oh, darn! I have no raisins or pine nuts and I literally just ordered my groceries 10 minutes ago. I ordered zucchini, but if I’d seen this, I’d have added the other things to make this today. Next time!! It looks really delicious and, as you said, exotic. Out of the ordinary!
Sounds great Lucinda! Much love :)
Nice Definitively next on the menu that for sure Thanks
Much love :)
Que es saludable plato de calabacín se ve muy bonito y apetitoso gracias Albert
Gracias a ti! Saludos :)
sounds delicious. I definitely have to try this!
Hope you enjoy! Much love :)
I love zucchini and I've been looking for new recipes! Thank you so much this is beautiful!
Hope you enjoy! Much love :)
Oh wow this is totally unique for me! Never seen anything quite like it. Thanks for sharing as always!
Looks absolutely divine! 😋❤️
Much love :)
Good recipe just in time for the harvest here in the US.
Yes! Much love :)
Love this! I was looking for something new to do with zucchini and voilà!
Yes! Much love :)
Reminds me I need to get pine nuts the next time I go to the market and hopefully my garden zucchini will be ready for that. But I am a raisin free house since one dropped raisin resulted in over a thousand dollar vet bill. Didn’t know one raisin can poison a small dog. She is fine after four days in the hospital. Thanks for giving options to the pine nuts and raisins. 🥰💕 I love your recipes and am going to try this soon!
Much love :)
🍃❤️Another one to try!! Thank you!!❤️🍃
Much love :)
nice combination........thanks!
Much love :)
Que rico!!! Muchas gracias!
Gracias! Saludos :)
Yum!
Much love :)
That does look delicious. I think I would use cranberries as I'm not a huge fan of raisins. I bet the lemon zest gives it a lovely zing.
Yes! Much love :)
THANKS :)
Much love :)
Looks great. Since I am in no way a pro slicer, I would probably have to add 5 to 10 minutes to my prep time. 🙂
So delicios. Grace
Much love :)
Pine nuts and raisins? Sounds interesting.
So good!! Much love :)
I would add a splash of lemon juice in addition to the lemon rind.
Delish 😋
Much love :)
Good evening Albert Just a thought .Wondering if you ever thought of using Air Fryer as part of the cooking proces ?¿?As it seems to becoming increasingly popular around food fans and may become inevitable ?¿?
At this time I am going to continue to cook traditionally, but we will see what the future holds :) much love
Word of wisdom from a rational being Take care
My family would love every bit of this, except the pine nuts and fruit. Any suggestions for a substitute?
Almonds & dried cranberries, as stated on the video :) much love
I liked very much this recipe my only problem is that in my country i don't think i will find the MANCHEGO cheese. Can i use something else or shall i omit it? Thank you for all your exquisite recipes ❤❤❤
You can use any cheese you like :) much love
@@SpainonaFork thank you so much for your kind reply. Take care and i wish you and your dear family well xxx
I was looking for some type of vinegared zucchini that was slightly cooked but I can't pass up trying this recipe!
Hope you enjoy! Much love :)
@@SpainonaFork Made it and took it to a party, fantastic! I love recipes that are very simple but have a fascinating combination of flavors and lets the fresh al dente zucchini shine through.
I'm vegetarian thanks for recipe.. not familiar with the cheese..I will look for it but what would be a substitute...? Parmesan or a white cheddar?
Parmesan :) much love
The link to the recipe doesn't take you to the right page. We love your recipes!
Its been fixed! Thank you :) Much love
Hi friend I didn't forget to watch your cooking shows, hopefully you'll...Best Regards.
pine nuts? they're like $60 dollars a pound or more
Sold in small packets ....
Just buy a small amount. Who’s buying a pound at a time?
Or go with the suggested substitution of slivered almonds.
Wow! New sub here! I recently made a Greek Salad on my page too and *your dish looks amazing!* Hope to stay connected! 😀
FYI: Zucchini are called courgette in British English. Personally, I would not use EVOO for this; a good quality regular olive oil should be fine. Speaking as a European, EVOO is a seasoning, similar to the way sesame oil is a seasoning in Asian food, not a cooking oil.
Get off your high horse courgette guy! why would he call it that if he’s in Spain? Besides the word courgette is borrowed from the French. If you want to correct somebody, do your research 🧐 or just shut up because you’re actually criticizing his cultural cuisine. Albert said the recipe is regional of Andalucía Spain!
@@ilnpa2722 Grow up
I don't think he was on his high horse, merely pointing out to British viewers that zucchini is the same as a courgette. By the way the Spanish word is calabacín.
@@davidjames3787 but he’s speaking in English not Spanish🙄American English speaking people (which by the way is the international recognized language, not British) in any case we’re going on in circles since zucchini is an Italian word, courgette is French, calabacín Spanish. The correct word in English would be little squash. SO THERE YOU GO!!🎤🎤🎤
Why do you have to chew so fast? You chew like you owe someone money and they’re at the door and you’re going our the window.