I made this and it is actually quite good. The only mistake I made was my butter are melted and runny but I just pour the butter in the end mixture, but still it came out pretty good. Kinda spongy texture that bounce back. Will make it again.
There are lots of bread recipes around where you add melted butter ( or oil) so I wouldn't stress about it. I have made some and you end up with nice soft bread.
These look delicious! I’m definitely going to try making them~ And thank you for the English subtitles! For “degas” or “remove the gas,” we usually say “punch the dough down,” and for “ferment” we usually say “let the dough rise” (we use “ferment” for things like alcohol, sauerkraut, kimchi, miso, etc) ☺️ 수고하세요!
eh, even though i am american, these phrases are still very familar to me, and all of them mean the same thing, so they don't have to substitute these phrases, many other people use them
@@muffin-zw9yv I bothered to make this comment because "degas" genuinely confused me, and "ferment," while understandable, took me out of the moment briefly. As a person who speaks several languages in addition to my mother tongue (English), I know that I'm always interested in improving my ability to express myself in those other languages and speaking in the most natural way I can. Since this content creator clearly wants to reach a bunch of different language audiences (which is super great!), I guess they might also be the sort of person who likes to know how to say things naturally. If you're not that sort of person, that's fine. This comment wasn't made for you 😊
@@treeflamingo saltiness level 10000% but I forgot to mention this, the subtitles on these videos aren't manually made, they are just the autotranslations of each language, for ex. if the subtitles on a video are korean, you click auto translate in the settings and select your language, and there, its translated, so they set it to that. I'm assuming that the person who runs this channel doesn't know English very well so they set the subtitles to auto translate for each language (that's not a bad thing I genuinely respect people who are bilingual, I'm slightly bilingual in the sense that I understand my parents language) I'm sorry I didn't consider that you are bilingual and I have so much respect for the fact you know multiple languages, its just that you should know that they use auto translate for the languages listed (that would be a tremendous amount of work if they did it manually) so it's a little hard to give them suggestions, but this seems to be helpful to other people :D
Auto translate and auto correct have a lot to answer to. You are never going to get a translation that will please everyone-- you just have to accept the one given at the time if the clip is by a non English speaker.
😭sederhana tapi rotinya cantikdan pasti sangat enak dan sudah manis, karena taburan gula halus diatasnya😋lebih enak lagi kalau diisi dengan cream buah/jam and chocolate🤤 Terimakasih resep dan juga Videonya👍🏻Cooking tree🙏🏻🌼💕
Yesterday I made bread using this recipe and I succeeded after trying several other recipes, I really succeeded, it was really delicious, I really liked the texture, it was soft as I wanted and I added chocolate filling😋 thank you for the recipe☺️ can I request a ham and cheese roll? I really want to learn to make it but still haven't found the exact recipe😅
Thank you so much for the subtitles in portuguese! I love your videos and I always get inspired to cook while I watch it. It is so beautiful! I love it! 🥰
강력분이 있었으면 더 맛있었을수도 잇지만 중력분으로도 충분히 맛있게 만들었어요!! 저랑 동생만 먹을거라 반배합으로 만들었고ㅎㅎ 중력분으로 만들고 물 대신 우유로만 만들었어요! 영상보단 광파오븐이라 그런지 구움색이 조금 나왔지만 너무 맛있게 되서 동생이랑 따끈한 김 나오는 빵 순식간에 다 먹었네요ㅎㅎ 식빵 레시피는 이걸로만 만드려구요ㅎㅎ 쿠킹트리님 좋은 레시피 감사합니다ㅎㅎ😆💛
누가 유청으로 빵 만들 수 있대서 물과 우유를 똑같은 비율의 유청(180g)으로 만들어봤는데 유청 맛 하나도 안 나고 그냥 식빵처럼 맛있더라구요 대신 유청을 똑같은 그람수로 했더니 묽어서 몇그람인진 모르겠지만 강력분을 묽지 않을 정도 더 넣었습니다 하지만 유청을 좀 덜 넣어도 괜찮을 거 같네요 암튼 진짜 맛있어요
손반죽으로 20~25분 하셔도 되고, 제빵기가 없으면 대체로 스탠드 믹서도 없으실거라 생각하지만 그거 쓰셔서 반죽하셔도 좋구요.. 처음에 섞어서 손이나 믹서로 반죽하다가 수분과 밀가루가 다 잘 섞이고 날가루가 없는 상태인 클린업 상태가 되면 그때 유지 (버터) 넣고 본격 반죽 하면 되요. 글루텐 윈도우 테스트를 (반죽을 얇게 늘렸을 때 잘 늘어나면서 찢어지지 않고 손이 비치는 정도로 얇게 늘어나는지 확인하는 테스트) 20분 정도 반죽해보시다가 하시고 글루텐이 잘 잡힐 때 까지 치대주면 되요. 저는 팔이 아플까봐 반죽기가 없으면 무반죽으로 합니다.. 왠만한 강력분 쓰는 빵 레시피는 무반죽으로 대체해도 괜찮게 나오더라구요. 전 무반죽 빵 책으로 처음 접근했지만 꾸움님의 영상도 도움이 엄청 됐습니다.
I made this and it is actually quite good. The only mistake I made was my butter are melted and runny but I just pour the butter in the end mixture, but still it came out pretty good. Kinda spongy texture that bounce back. Will make it again.
There are lots of bread recipes around where you add melted butter ( or oil) so I wouldn't stress about it. I have made some and you end up with nice soft bread.
이 반죽으로 한번에 성공해서 오늘은 단팥빵도 같이 했는데 꿀맛이에요 할머니가 빵이 엄청 쫀득하고 부드럽다고 좋아하셨어요 ㅎㅎ 감사합니다 👁👄👁❤
so fluffy, the music paired very well, really made me feel happy.
초코칩 식빵 검색해서 들어 왔는데
제빵기 반죽이라 더 좋아서
쿠킹트리 식빵 검색해서 다 보는데
퀄리티 대박이네요
만들어 보고 후기 남길게요
좋은 컨텐츠 감사합니다❤
Those look like little pillows. I wanna bite it so bad 😭😆
same here!!! we can make pillows from these amazing bread lol
That knead machine looks so satisfying to watch 🥺
I wanna get one of those, anyway your bread looks so yumm
If you have a stand mixer, you can get a kneading hook that kneads the dough
that was actually a bread cooker, they just used the kneading function of it instead of cooking the whole bread
These look delicious! I’m definitely going to try making them~ And thank you for the English subtitles! For “degas” or “remove the gas,” we usually say “punch the dough down,” and for “ferment” we usually say “let the dough rise” (we use “ferment” for things like alcohol, sauerkraut, kimchi, miso, etc) ☺️ 수고하세요!
eh, even though i am american, these phrases are still very familar to me, and all of them mean the same thing, so they don't have to substitute these phrases, many other people use them
@@muffin-zw9yv I bothered to make this comment because "degas" genuinely confused me, and "ferment," while understandable, took me out of the moment briefly. As a person who speaks several languages in addition to my mother tongue (English), I know that I'm always interested in improving my ability to express myself in those other languages and speaking in the most natural way I can. Since this content creator clearly wants to reach a bunch of different language audiences (which is super great!), I guess they might also be the sort of person who likes to know how to say things naturally.
If you're not that sort of person, that's fine. This comment wasn't made for you 😊
@@treeflamingo then this comment is for me..thanks it helped 🤗
@@treeflamingo saltiness level 10000% but I forgot to mention this, the subtitles on these videos aren't manually made, they are just the autotranslations of each language, for ex. if the subtitles on a video are korean, you click auto translate in the settings and select your language, and there, its translated, so they set it to that. I'm assuming that the person who runs this channel doesn't know English very well so they set the subtitles to auto translate for each language (that's not a bad thing I genuinely respect people who are bilingual, I'm slightly bilingual in the sense that I understand my parents language)
I'm sorry I didn't consider that you are bilingual and I have so much respect for the fact you know multiple languages, its just that you should know that they use auto translate for the languages listed (that would be a tremendous amount of work if they did it manually) so it's a little hard to give them suggestions, but this seems to be helpful to other people :D
Auto translate and auto correct have a lot to answer to. You are never going to get a translation that will please everyone-- you just have to accept the one given at the time if the clip is by a non English speaker.
지난번에 너무 맛있게 먹어서 오늘 또 만들고있어요
지금은 발효중ㅎㅎㅎ
빵이 결결이 너무 부드러워서 앉은 자리에서 순삭할 것 같아서 오늘은 2배합으로 했어요ㅎ
I made it today and it was awesooome. It's soo fluffy and can be used as tiny sandwiches for kids I used jam and cheese they were perfect
Never eat bread so soft like this before.3 days still soft.Thank you for sharing 🙏🏽🙏🏽🙏🏽🙏🏽
I wanna try this but I don't have a breadmaker so I used the food processor. I hope it works wonders. thank you for sharing
I just made this and its so good! I dipped it into condensed milk and whoah so good and fluffy!
Made these yesterday. Soft, fluffy and white. Just delicious.
너무 맛있어요! 빵 굽고나서 안에 크림 넣어서 먹었는데 진짜 부드럽고 제가 찾고있던 식감이었어요♥️✨ 정말 최고최고👏🏻👍🏻
I tried this today… and it’s soft.. thanks for sharing the recipe. Great video
Siempre quise hacer una receta de cooking tree pero nunca me animé, hasta hoy! Hice esta y fue un éxito, salió delicioso! 😃😍🥰🤩
Oye, sabes si no tengo levadura seca en fresca cuanta cantidad es????
😭sederhana tapi rotinya cantikdan pasti sangat enak dan sudah manis, karena taburan gula halus diatasnya😋lebih enak lagi kalau diisi dengan cream buah/jam and chocolate🤤 Terimakasih resep dan juga Videonya👍🏻Cooking tree🙏🏻🌼💕
Yesterday I made bread using this recipe and I succeeded after trying several other recipes, I really succeeded, it was really delicious, I really liked the texture, it was soft as I wanted and I added chocolate filling😋 thank you for the recipe☺️ can I request a ham and cheese roll? I really want to learn to make it but still haven't found the exact recipe😅
thank you for sharing this recipe! these turned out sooo cute and delicious~~
하얗고 보송보송해서 너무 맛있어보여요🥰
폭신폭신 너무 예뻐요❤
쿠킹트리님 달걀없이 우유 모닝빵을 만들수 있다니 신기하네요🥰 부드럽고 퐁신한 우유 모닝빵 우유랑 같이 마구마구 뜯어서 먹어보고 싶어요💕
오늘도 맛있는 레시피 감사해요:) 오늘 영상도 잘 볼게요🔮
Thank you so much for the subtitles in portuguese! I love your videos and I always get inspired to cook while I watch it. It is so beautiful! I love it! 🥰
이 레시피 너무 고소하고 담백하니 맛있어요!! 쨈 없어도 너무 맛있네요❤️❤️
Amo la sutileza que tiene para hacer todos sus postres ✨
강력분이 있었으면 더 맛있었을수도 잇지만 중력분으로도 충분히 맛있게 만들었어요!!
저랑 동생만 먹을거라 반배합으로 만들었고ㅎㅎ
중력분으로 만들고 물 대신 우유로만 만들었어요! 영상보단 광파오븐이라 그런지 구움색이 조금 나왔지만 너무 맛있게 되서 동생이랑 따끈한 김 나오는 빵 순식간에 다 먹었네요ㅎㅎ 식빵 레시피는 이걸로만 만드려구요ㅎㅎ
쿠킹트리님 좋은 레시피 감사합니다ㅎㅎ😆💛
입에서 사르르 녹을 것 같아요,,🤤
대박~~ 제가 원하던빵이 만들어졌어요. 촉촉하고 부드럽고!! 해외살아서 이런빵을 먹기 힘든데 빠리바게트 빵 같아용 최고최고^^ 감사합니다.
I made this and it is soft like cloud!!! Love it 🥰
Hi michelle, can i ask u the temperature for the milk and water pls..are they at room temp or cold? Thank you..
@@anastasiafebruar3323 Hi Anastasia☺️ warm for the milk and water , i mix both and heat it in the microwave for 40 sec..
손반죽으러 따라해봤는데 결은 잘 나왔고 어엄청 담백한 맛이네용 맛있어요 ㅋㅋㅋㅋ
@@슈슈-v2f 늦어서 죄송해요 전 예열은 무조건 최고 온도러 해여..280도였나??? 여는순간 열이 확 나가기때문에
요즘 계란이 금값이라 비싸서 베이킹하는 횟수가 줄었는데 덕분에 하나 더 배웠어요 하얗고 뽀얀 빵 쫄깃쫄깃 맛나보여요 바로 시작해 보렵니다 감사해요~~~♥️
Oop, Oikawa would love this. I mean his favorite food is milk bread after all 😌🤭
Aí isso parece ser uma maravilha, com certeza eu vou fazer, obg por trazer receitas tão maravilhosas:)
ㅠ 반죽부터 뽀얀게 너무 귀여워서 kijul... 아 이미 눈으로 맛봤는데 너무 부드럽고 고소하고 순수하고 쫄깃하다..ㅜㅜ 다른거 없이 빵만 먹어도 맛있을 것...ㅜ 아니 무조건 그렇게 먹어야 할 것... 쏘...딜리셔스...
OH MY~ so fluffy and soft...
wanna make a pillow from it lol
물 말고 우유만 넣어도 돼는건가요.?? 물+우유랑 우유만 넣은 반죽이 맛이 차이가 나는 건가요? 너무 궁금하네요??^^
누가 유청으로 빵 만들 수 있대서 물과 우유를 똑같은 비율의 유청(180g)으로 만들어봤는데 유청 맛 하나도 안 나고 그냥 식빵처럼 맛있더라구요 대신 유청을 똑같은 그람수로 했더니 묽어서 몇그람인진 모르겠지만 강력분을 묽지 않을 정도 더 넣었습니다 하지만 유청을 좀 덜 넣어도 괜찮을 거 같네요 암튼 진짜 맛있어요
Seems so easy... I think I'll try this!
It does look very soft and fluffy like a pillow. Looks so delicoious!
Smart cooker... Cooking tree always the best... I want to be good like you ☺️
So beautifully and well done! Thank you for the demonstration! :)
쿠킹트리님 굽기 전 강력분을 뿌려주는 특별한 이유가 있을까요??
영상 항상 잘 보고있습니다 좋은 레시피도 감사해요!
쿠킹트리님은 아니지만 구움색 덜 낼려고 밀가루 뿌리구 구워요!
아 역시 구움색 때문이었겠죠?? 감사합니다
와 김나오는거봐 짱맛있겠다...
Magnifique merci beaucoup chef pour cette recette 😍😘
지금막만들어 먹어보고 구독눌렀어용 넘나맛있네용 최고에요!!!
모든 발효는 냉장고에서 하나요 아님 그냥 냉장고 밖에 테이블에 두면 되나요???
Wow what a wonderful Milk bread recipe. Looks so soft and tasty. Your vedio makes me cool. I like your all cooking.
뽀얀게 이쁘네요
it's good recipe and easy for bake.
very solf bread
I wish you made a tiny bed of those pillowish milk bread for the cute cat which is watching you proceed but it looks so good it would be waste!
반죽기좀 알려주세용ㅋ
빵이 너무 부드럽게 잘나오는거갔인요 저는 빨빠져라 손반죽으로해도 닭가슴잘이 잘안나오고 맛이 투박해요ㅠㅠ
브레드가든 제품 사용하고 있어요~^^
I think this bread is delicious ❤️❤️❤️❤️❤️❤️
wow,. I wanna eat it🤤
계란 없이도 빵을 만들 수 있는지 몰랐어여
엄청 순둥순둥해 보이는 빵이네여💕
It'so Fluffy and So cute I'm Sure I'm gonna make this perfectly this time :)
Thank for the eggless recipe
빵만들었는데 안익은 부분이 있어요 ㅠㅠ 광파오븐이라서그럴까요 ㅠㅠ 아니면 나눌때 양이 달라서 그럴까요 ㅠㅠ
Thanks for answering
Thank you for sharing how.
Thank you for sharing this recipe 😋 it looks amazing 😊
This recipe is so useful!
I read it "awful", and I was ready to throw hands 😂
que esponjaditos se me antoja probar
seeing this so when i shift i will be able to make them to oikawa
반죽 말랑말랑해보여.,,🌸
발뮤다로 구우려는데 170도 이하설정이 없네요. ㅜㅜ 이렇게 뽀오얀 색으로 구워보고 싶은데 아쉽네요
강력분뿌리는 이유가 있나요?
오븐에서 구워지며 윗면의 구움색이 많이 나지 않게 하려고 밀가루를 뿌렸어요~
Your recipes are great 👍
Please make an eggless Playlist 😻😚
I love it
So fluffy bread😋
fluffy fur !
تبدو كالحلم...أعتقد أنك فنان..وأعجبتني العجانه أيضاً....أين يمكن ان أجد هذا النوع من العجانات...أحسنت.✔✔✔
i feel so soft and fluffy
유리볼에다 발효해야하는지요. 스텐은 안되나요?
따끈따끈베이커리에서 맛있는빵은 눌러도 바로 제모양을 찾는다고 하던데 만화라서 과장된건줄 알았는데 진짜 바로 제모양을 찾네
따끈따끈 베이커리 어릴때 진짜 매일 봤는데ㅋㅋㅋ
superbe, le pain des fées
Wow
What is the brand of the kneader and the price
Bread balls.
_toru oikawa's favorite food is milkbread_
_His personal motto is:_ If you're gonne hit it, *HIT IT TILL IT BREAKS?!*
YESSS LMAO
반죽기 추천 좀...
I like it 💜
영상 잘 보고 있어요
반죽기 공유 부탁드려 될까요?
브레드가든 제품이에요~
Nice 👍👍👍
I'll try this recipe today! I hope to get the same result or similar or at least edible. Tx a lot!
how was it?
@@paz6468 hi! I made a really really good bread! From 1 to 10 i think i got an 8, not the perfection but was edible. :)
시도는 절대 못하는 1인 입니다... ㅎㅎ
Amei ❤️
Can I use rice cooker to bake?
모닝빵으로 동그랗게만들어서 샌드위치 해먹어도되죠?????
네~ 모양은 다르게 구우셔도 좋답니다~^^
모양과 오븐 사양에 따라 온도와 굽는 시간이 조금씩 다를 수 있어 상태를 보시며 조절해주시면 좋을 것 같아요~
@@Cooking_tree 감사합니다 오늘도 좋은하루보내세요 근데.이거 한번 만들어서 먹어봣는디 너무 맛있어요ㅠㅠ짜증나게.맛있엇어요 감사합니당
Muy Rico quiero aprender haser pan Rico donde vivo no hasen buen pan gracias 😘
꼭 반죽기가 있어야 만들 수 있는 빵인가요?
손반죽 하셔도 될거에요
다만 손목이 좀 아프다는거 ㅎㅎ
이제 빵도 도전해보려구하는데 혹시 인스턴트 드라이 이스트는 어디꺼 쓰세요??
이마트에서 구입해서 사용했어요~
저 기계가 없다면 어떻게 하나요~?
손반죽으로 20~25분 하셔도 되고, 제빵기가 없으면 대체로 스탠드 믹서도 없으실거라 생각하지만 그거 쓰셔서 반죽하셔도 좋구요.. 처음에 섞어서 손이나 믹서로 반죽하다가 수분과 밀가루가 다 잘 섞이고 날가루가 없는 상태인 클린업 상태가 되면 그때 유지 (버터) 넣고 본격 반죽 하면 되요. 글루텐 윈도우 테스트를 (반죽을 얇게 늘렸을 때 잘 늘어나면서 찢어지지 않고 손이 비치는 정도로 얇게 늘어나는지 확인하는 테스트) 20분 정도 반죽해보시다가 하시고 글루텐이 잘 잡힐 때 까지 치대주면 되요. 저는 팔이 아플까봐 반죽기가 없으면 무반죽으로 합니다.. 왠만한 강력분 쓰는 빵 레시피는 무반죽으로 대체해도 괜찮게 나오더라구요. 전 무반죽 빵 책으로 처음 접근했지만 꾸움님의 영상도 도움이 엄청 됐습니다.
혹시 너무많아서그런데 배로 줄여서 만들어도되나요??
밀가루섞어주는기계는 어떤건가요??
제빵기 반죽 기능이예요!
help pls hehe
what is 4g of yeast to teaspoon? thanks!
Can i fry ? Like donuts?
I tried this recipe but mine didn't turn out as white. I wonder if you are using bleached flour that is making it come out white?
제빵기(반죽기) 어떤 제품인가요?
손반죽 해왔는데 편히 빵 만들고 싶어요ㅋ
브레드가든 제품이에요~
@@Cooking_tree do you use built in oven or An oven toaster grill?
Can't we bake it in a pan or pressure cooker.....please reply
영상에서 쓰셨던 반죽기 모델 알수있을까요???
브레드가든 제품이에요~
계란은 안들어가나요?
عاشت ايدك