thank you i am learning so much,,,, im new in the biz,, and i only have khios , i dont use brew coz i still have no machine,but i continue to watch your video so i can learn more. please upload more of designing at brewing thanks, GOD BLESS. from PHILIPPINES
☕️ 🤎 can't wait to try out those techniques at my next shift :D I bingewatched lots of your videos yesterday and it really helped me to understand how latte art works - now I just need to practice practice practice :D It's so much fun - thanks for sharing your knowledge!!
You’re an amazing teacher, I enjoyed this guide, thank you so much. I think my problem was that I used a wrong pitcher with a kind of “straight” spout. The shape of your spout is a bit stretched forward, so that the pitcher looks more like a ceramic jug usually served for cream.
It's definitely not easy, but you're basically just adding a little more air, and mixing a little bit more. Sadly it's gonna depend on which type of alternative milk you use, just how 1%, 2%, and whole milk all need slightly different amounts of air.
She is such a great teacher. I have the Creatista Plus and my milk hardly ever come out the right texture, anybody using the Plus, how do you set it for Latte art?
The same Volume is fine But for pouring some use a big pitcher for small cups, makes pouring a bit easier because you can tilt the pitcher more before milk pours out of the spout. For the steaming it should be the same size maybe a bit bigger because you should never fill higher than the beginning of the spout.
This is a beautifully crafted tutorial, though apparently my Oxford English Latte Art Dictionary is out of date and it lacks an entry for 'Schloop' (4:58). ;)
Amazing video! If I was pouring into a 10oz cup with a 20oz pitcher, about how much milk should I be steaming? I've been trying 9oz stretched to about 12 and integrating to 50% before the pour. I feel like I'm getting too much force on the initial drop is this too much milk in the pitcher or just more practice? You rock!
Great tutorial as you have such a nice way of explaining things. By any chance, do you have any videos/suggestions when trying to steam milk for latte art using a Breville Barista Express, using the pitcher that comes with the machine to create the art? Thanks so much!
I have a question and this is so important to me. Can you please tell me if you have any idea why sometimes I can make a good latte art for a week then suddenly I can’t even make a decent one, it’s so frustrating! I feel like I’m doing the same procedure but somehow I can’t make a good art. 😔 Please help me.
Any ideas why whenever I do the integration, I will have a bit of white foam sitting on top. Meanwhile when you do it, it stays perfectly evenly brown across the entire surface.
You are integrating a bit too close to the espresso (try an inch or two higher) Or you have too much foam in general. It could be either or both of these. Cheers!
Fresh coffee, Medium roast. Darker roasts have a lot more crema and its very thick when fresh. I would say meduim-medium dark is great. Could also be the machine you use. For now try pouring it into a shot glass then transfer to the cup you're pouring with. That should help break more of it up.
Linear my ass! If latte art was linear, then it must be a rectified linear unit where zero follows you 😅 max( 0, t-p) where t is time and p is progress. Love your videos! ...I can make a froth dot and a chicken (i.e. asymmetric heart with a tale) 😅
I totally understand what you’re saying.
I totally can’t do what you’re saying.
I’m totally gonna try again tomorrow
Great videos, thanks.
Lol. I feel ya .
Hay Bryant , I’m Lawrence Kule in Uganda I really like the tulips skills u do and de way you teach us we viewers thanks alot
This was so good, technical and detailed. Most people don’t share/know/express these. Helps a lot to learn. Thank you
I’m gonna have to fly to NY to get some classes with you…what an Artistic person you are.
Almost 25k subscribers! 👏🏻
Thank you Emilee. 🙏🏻
LET"S GOOOO
Thank you
Thanks Emilee, super clear coffee coach!
So great at explaining. I love the plane taking off description I was going straight up and accross
i’ve been looking forward to this specific video :) thank you!
Thank you! Appreciate the thanks!
I hope you enjoy the videos to come!
thank you i am learning so much,,,, im new in the biz,, and i only have khios , i dont use brew coz i still have no machine,but i continue to watch your video so i can learn more. please upload more of designing at brewing thanks, GOD BLESS. from PHILIPPINES
The way you explain is awesome
Show more and talk as you show. The end of the video was excellent. Like the slow motion and stop motion.
Thanks!
i m a beginner starting to our heart with EC685. your videos r amazing. thank you sweet lady 💓
Such a wonderful explanation/walkthrough-thanks a bunch!
u are just good, the best of all I have watched. thanks
☕️ 🤎 can't wait to try out those techniques at my next shift :D
I bingewatched lots of your videos yesterday and it really helped me to understand how latte art works - now I just need to practice practice practice :D It's so much fun - thanks for sharing your knowledge!!
You’re an amazing teacher, I enjoyed this guide, thank you so much. I think my problem was that I used a wrong pitcher with a kind of “straight” spout. The shape of your spout is a bit stretched forward, so that the pitcher looks more like a ceramic jug usually served for cream.
Hello emilee. I'm a rookie Barista from Colombia. I love your videos are very useful for me. A great hug from Bogotá Colombia :3
Hello Kain! Nice to Virtually meet you! A hug back!
You are absolutely amazing Emilee! Your videos, somehow to me, is the best by far, after years of searching latte art guide videos in UA-cam 🎉
Thank you so much for your videos!
Today I FINALLY had a shape other than a blob!!!!!!
🎉❤🎉
You are such a GENIUS!
Instant classic. 🌷
This is so good, and I love the production quality!
Thank u .. your way to explain was really helpfull to understand .. regards from saudi 🌹
Love your instructions on these vids! So easy to follow (not that ive mastered any of them yet but still!)
Thank you. You are start. Professional. Again thank you. I m a big a fun of you advice.
Your great amazing experience to explain haw to do art I'm very happy to listing your vedio
very very very good explanation and demonstration, thank you E !
Thank you,. For all tutorials 😊
Hello Emilee, I’m from Viet Nam. I love your video, it help me so much. Thank you!
Just love it How you break down the process 💪💪
Lovely 🌹😍 latte art..
Very good tutorial, thanks
You are amazing.
Thanks for your sharing. This is very helpful to me. Love your videos. I can make latte art more better.
Beautiful and symmetrical latte art 😍
love the content! always learning from your videos! Even stuff I would say feel confident in! A testament to your knowledge Emilee
Thank you so much!
Will attempt this :)
I thought I owned the tulips. I was so wrong, again. After watching your video I am so excited to practice the wrap and stack tulip tomorrow on bar!
Am a barista and I need a job
Coconut, oat, soya, almond milk. Pls explain about how to perfectly get milk steamed latte..etc. Again thank you.🙇♀️
It's definitely not easy, but you're basically just adding a little more air, and mixing a little bit more. Sadly it's gonna depend on which type of alternative milk you use, just how 1%, 2%, and whole milk all need slightly different amounts of air.
She is such a great teacher. I have the Creatista Plus and my milk hardly ever come out the right texture, anybody using the Plus, how do you set it for Latte art?
amazing tutorial! loved it!
Thanks
Hi Emilee! Do you have any rules/guidelines on pitcher size to cup size ratio for latte art?
Made it one year ago
The same Volume is fine
But for pouring some use a big pitcher for small cups, makes pouring a bit easier because you can tilt the pitcher more before milk pours out of the spout.
For the steaming it should be the same size maybe a bit bigger because you should never fill higher than the beginning of the spout.
So heckin beautiful
Gracias desde Ecuador ❤️❤️❣️🙏
This is a beautifully crafted tutorial, though apparently my Oxford English Latte Art Dictionary is out of date and it lacks an entry for 'Schloop' (4:58). ;)
Amazing video! If I was pouring into a 10oz cup with a 20oz pitcher, about how much milk should I be steaming? I've been trying 9oz stretched to about 12 and integrating to 50% before the pour. I feel like I'm getting too much force on the initial drop is this too much milk in the pitcher or just more practice? You rock!
love this xxx
Great video, very useful. See you at a competition someday :P
Your videos 🎉🎉😊
You are best ❤
Great tutorial as you have such a nice way of explaining things. By any chance, do you have any videos/suggestions when trying to steam milk for latte art using a Breville Barista Express, using the pitcher that comes with the machine to create the art? Thanks so much!
This is amazing!!! I can't even steam milk hahah
Very clever like me a beginner art latte I'm struggling 😅☕
Thanks ❤
Super thanks 🎉
❣thanks
Thanks for Sharing
so beautiful ❤❤
u r the best
Super Like 💕🤗
If it doesn’t wrap or can’t get the next heart to wrap around is it bad steamed milk or how I’m pouring
I love this vidio
what is the best milk have you used ?
Have you used a Nanofoamer? I've just bought one to use with my picopresso, still learning how to use it.
What milk frothing pitcher do you recommend? Or what one are you using in this video? Great content
Great video! I really want to buy a 22oz WPM pitcher with round spount but they seem to be sold out everywhere? :( Any link is very appreciated :)
Super
I have a question and this is so important to me. Can you please tell me if you have any idea why sometimes I can make a good latte art for a week then suddenly I can’t even make a decent one, it’s so frustrating! I feel like I’m doing the same procedure but somehow I can’t make a good art. 😔 Please help me.
Thanks for this tutorial emilee i learn a lot for this one🔥🔥🔥
Any ideas why whenever I do the integration, I will have a bit of white foam sitting on top. Meanwhile when you do it, it stays perfectly evenly brown across the entire surface.
You are integrating a bit too close to the espresso (try an inch or two higher)
Or you have too much foam in general. It could be either or both of these.
Cheers!
"Latte art is a potato"
I shall live by these words!
Would like to see this done from your POV.
emilee can u pls do a framing tutorial
Sure!
Teach us the negative space technique!
Okaaaaay Fine. I gotchu.
How do you get such good espresso?! I keep getting thick crema and getting a layer of foam over the liquid even after swirling…
Fresh coffee, Medium roast. Darker roasts have a lot more crema and its very thick when fresh. I would say meduim-medium dark is great.
Could also be the machine you use.
For now try pouring it into a shot glass then transfer to the cup you're pouring with. That should help break more of it up.
@@EmileeBryant Thank you so much for the advice! I’ll try that now
Worked much better thanks!
@@adamr2296 I love to hear that!!!
maybe add just a tiny bit of milk and swirl then.. after that start integrating. This might also help ;-)
🎉
Hi I'm new
Linear my ass! If latte art was linear, then it must be a rectified linear unit where zero follows you 😅 max( 0, t-p) where t is time and p is progress.
Love your videos! ...I can make a froth dot and a chicken (i.e. asymmetric heart with a tale) 😅
❤
👌😍
Perfection
I tippity tapped very fast
Thank you! Tip tap them likes everyone
I had to quit my shift coz of a dumb internship and now i can't progress my heart :'(
Stop it your late art is coffee porn 🤪 lol respect to your talent 🤘🏻😎🤘🏻
You are so beautiful that I forget what you saying 🥰😘🥰 I love you
So beautiful 😍 ... It's a perfect figure ☕
I'll marry you for real❤️
Thanks!
thanks
❤