Omg Im screaming😭😭😭😭 Thank you so much Emily for the kind words and encouragement 🥰🥰🥰 This is a huge honoring to be in your video! 🥰 You are such an inspiration to me and I love your work! Sending much love ❤
@10:35 that heart looked like it had a cardiac arrest , btw that was me this morning (even worst ) and what brought me to your channel 😂 your not bad face says otherwise 😅🤭so kind in your critics. 2nd to last was impressive wow 😍
Strangely enough this is the most useful content for me - after each pour I think about what each person could have done to improve and then I can adjust my understanding based on if your critique matched what I thought was going wrong. Just so useful, thank you for the content!
This is amazing, I just discovered your channel and it helped me so much in making latte art. I'm still awful at it but slowly progressing Wish you'd make another contest like this!
Omg how did I miss this. 4 months later but thanks for your kind words, Emilee. I learned that push/pull trick from videos of Nicely. 🤙🏼 I’m over at Solid State Coffee on 71st on the upper west side if you ever wanna come around and snag one of these. 😎
Really like the format of this series - thanks for taking the time even though you didn’t pick mine. Hope you will continue to review some of the better and some of the total beginners both. Oh, and I can really use that giveaway!!
Thanks for the support! I will absolutely make this a mainstay on the channel and will semi frequently review subscribers pours. I actual reacted to like 14 pours but cut it down to 4-5 for the video. What is your reddit name? I might have seen it and have footage. I hope you win the raffle!
Aka Headrush, thank you Emilee for your critique. The milk consistency is definitely still a challenge. Watching yours and Lance's videos have helped me, and others, tremendously I am sure. I have been aiming for microfoam and a glossy finish but still not completely confident that I have added enough. I will definitely try adding a few more smidgens. Any further tips here to gauge how much air to incorporate? Thanks again!! Really appreciate it! Best of luck to all for the raffle :-)
Emilee tq for ur videos so I can learn more and I would love to learn more from u and I am from India so can you teach me how to do pouring in a smaller wide cups as u can see in McDonald's Mccafe cups
@@EmileeBryant I am very new to espresso, I just got my first espresso machines in 3 weeks ago, I will keep my attention on your video, thank you very much!
Thanks again! The machine is Lelit Bianca. My new grinder (Weber KEY) will arrive in March, I am using the Bodum grinder at the moment. Here is the video of my poor espresso shot :) ua-cam.com/video/wxNZdS88tb0/v-deo.html
Hey Emilee! I recently got my first espresso machine (De' Longhi ECP3420) and did the Ranchillio steam wand upgrade on it and it works great besides the fact that it does not stay hot nearly as long as it should, so I dont have much time to incorporate the air. Because I'm using oat milk, it needs more air, but because it doesn't stay hot for long enough of that, so I cant get a good milk texture. what should I do?
I didn’t get round do submitting and I’m quite glad now, most of those are just outrageously good compared to my usual pours 😂 Any tips for small cups? 😬
@@EmileeBryant yeah these are 150ml and I’m using oat milk, which apparently doesn’t help either! I’ll give slowing right down a go! I kept seeing posts saying to pour faster, but it didn’t seem to help! Haha - maybe if I’m feeling brave!
@ ghislaincarrier I’m pretty sure it was out of 100. One person originally got 75 then got points taken off. So it’s mathematically impossible it can be out of 10.
Good question! for now You can submit a pour on the subreddit linked in the description. I will semi frequently go there and do more giveaways/ lessons. Perhaps one day I will use another platform, but for now its reddit.
Emilee I didn't like it !! I loved it 👍 My art work is a disaster, only been trying for a couple of weeks but, bit by bit im getting a little better !! but im only 1 out of 10 , but your videos are helping me !!👍👍
There is still time to submit a pour on the subreddit for the pitcher giveaway! Don't be shy my friends!
Props for the clever way you found to offer criticism while also being supportive to each person.
That can certainly be challenging. I teach coffee for a living outside of the channel, so learning constructive criticism was important!
Omg Im screaming😭😭😭😭 Thank you so much Emily for the kind words and encouragement 🥰🥰🥰 This is a huge honoring to be in your video! 🥰 You are such an inspiration to me and I love your work! Sending much love ❤
You killed your pours! All the love right back at ya !
@10:35 that heart looked like it had a cardiac arrest , btw that was me this morning (even worst ) and what brought me to your channel 😂 your not bad face says otherwise 😅🤭so kind in your critics.
2nd to last was impressive wow 😍
Strangely enough this is the most useful content for me - after each pour I think about what each person could have done to improve and then I can adjust my understanding based on if your critique matched what I thought was going wrong. Just so useful, thank you for the content!
Glad you enjoyed this!
There is a part two!
This is amazing, I just discovered your channel and it helped me so much in making latte art. I'm still awful at it but slowly progressing
Wish you'd make another contest like this!
This is extremely helpful Emilee! Thanks to those who submitted!
Omg how did I miss this. 4 months later but thanks for your kind words, Emilee. I learned that push/pull trick from videos of Nicely. 🤙🏼
I’m over at Solid State Coffee on 71st on the upper west side if you ever wanna come around and snag one of these. 😎
That pour was so cool! Truly unique pour, I hope you feel great about these
You are so nice! Omg. I can't get over what a nice person you are! Your way of criticizing. Love it
This video was incredibly insightful. Please do more!
I love your work and I see all of your videos
Amazing genre of video thank you 🙏🏻
Amazing video as always. I'm going to give it a -5, plus 15, for a total of 10:)
I love the way you talk and reaction.🙂💗
Really like the format of this series - thanks for taking the time even though you didn’t pick mine. Hope you will continue to review some of the better and some of the total beginners both. Oh, and I can really use that giveaway!!
Thanks for the support! I will absolutely make this a mainstay on the channel and will semi frequently review subscribers pours. I actual reacted to like 14 pours but cut it down to 4-5 for the video. What is your reddit name? I might have seen it and have footage. I hope you win the raffle!
You are doing a great job ❤
@@JohnJoachim-u7n thank you!
Watching live from Uganda-Africa; yo such an inspirational. Would've scooped 2/10🙈 , but learning much from yo Vids🙏🙏
Aka Headrush, thank you Emilee for your critique.
The milk consistency is definitely still a challenge. Watching yours and Lance's videos have helped me, and others, tremendously I am sure. I have been aiming for microfoam and a glossy finish but still not completely confident that I have added enough. I will definitely try adding a few more smidgens.
Any further tips here to gauge how much air to incorporate?
Thanks again!! Really appreciate it! Best of luck to all for the raffle :-)
yo imma start using "oh my flow" from now on
Perfect for many scenarios! Bathroom, Coffee, rivers on a mountaintop.
Even though I don't make the same mistakes this is still incredibly helpful. Thank you. You are amazing (I said it before, I will say it again)
This is really fun
Can you do tuning for espresso shot please 😃 love all your video in depth
Amazing 👏 all of them better than me😊
Emilee tq for ur videos so I can learn more and I would love to learn more from u and I am from India so can you teach me how to do pouring in a smaller wide cups as u can see in McDonald's Mccafe cups
Great video! Thanks Emilee
Welldone🙏
Thank you for your video!
So happy to help! Thank you for the support!
@@EmileeBryant I am very new to espresso, I just got my first espresso machines in 3 weeks ago, I will keep my attention on your video, thank you very much!
@@ZZXZZY118 Welcome to the endless rabbit hole that is espresso! What machine did you get?
Thanks again! The machine is Lelit Bianca. My new grinder (Weber KEY) will arrive in March, I am using the Bodum grinder at the moment. Here is the video of my poor espresso shot :) ua-cam.com/video/wxNZdS88tb0/v-deo.html
@@ZZXZZY118 That's a solid set up! Jealous of your incoming Weber Key!! And I love that bottomless portafilter shot. Never gets old.
More videos like this for sure please :)
Awesome content! thank you! also, I noticed you had a Pro X in an earlier video. What did you think of it / Still using it?
Hey Emilee! I recently got my first espresso machine (De' Longhi ECP3420) and did the Ranchillio steam wand upgrade on it and it works great besides the fact that it does not stay hot nearly as long as it should, so I dont have much time to incorporate the air. Because I'm using oat milk, it needs more air, but because it doesn't stay hot for long enough of that, so I cant get a good milk texture. what should I do?
I didn’t get round do submitting and I’m quite glad now, most of those are just outrageously good compared to my usual pours 😂
Any tips for small cups? 😬
Small cups are tricky! 5 oz and under fill super quickly so you want to pour at a wayyyy lighter flow rate or milk.
Still time if you want to submit! All levels are welcome!
@@EmileeBryant yeah these are 150ml and I’m using oat milk, which apparently doesn’t help either!
I’ll give slowing right down a go! I kept seeing posts saying to pour faster, but it didn’t seem to help!
Haha - maybe if I’m feeling brave!
Emilee, what is the standard sized cup for competitions? 8oz? Thanks, love the content!
❤️I give this video a 10/10
I LOVE these videos
I`m wondering if I would have gotten a 10 out of 10 too. :) Great video! thanks for critiquing "normal" people.
@ ghislaincarrier
I’m pretty sure it was out of 100. One person originally got 75 then got points taken off. So it’s mathematically impossible it can be out of 10.
Where can I sign up for the class if I don’t win the contest?
This video was awesome. Keep making great content. Subscribed.
Good question! for now You can submit a pour on the subreddit linked in the description. I will semi frequently go there and do more giveaways/ lessons. Perhaps one day I will use another platform, but for now its reddit.
Omg I want one
Emilee I didn't like it !! I loved it 👍 My art work is a disaster, only been trying for a couple of weeks but, bit by bit im getting a little better !! but im only 1 out of 10 , but your videos are helping me !!👍👍
Love the critiquing!!! Learning from examples is powerful! Thank you! Maybe I’ll submit a video! 💕
Hi Em I need to join how thanks
For some reason I watched the whole thing and didn't notice the audio issue. Playing it now again muted just to support. 😁
Never know when to stop integrating.
Te amo
SO much love to you!
@@EmileeBryant 🥰🥰
We need a discord!
Okay! lets do it.
@@EmileeBryant consider it sorted I'll dm you an invite in abit
@@EmileeBryant sent :)
reupload?
Yeah. There was an audio issue. And youtube flybbed up and posted it at midnight instead of noon. UA-cam issues ughhhh
Sadly the upload had an audio issue and was scheduled at the wrong time. my heart... she is broken
It’s a math course now 😂
I have just joined your sub Reddit, the raffle may be over but would still like you to critique my latte art
My dood dailyhomebarista touched that hot steam wand one too many times, my future right there
日本語翻訳が1番欲しいと思う今日この頃＾＾
That slowsetta got Emilee wet;)
Oh.