My boyfriend is Laos and I love Laotian Food. A lot of the food is similar to Cambodian Food, but I don't think there is a Cambodian dish like Jeow Bong other than the shrimp paste for dipping mangoes. I am so happy I found Nana
When my buddies bring it.they bring a green kind too its really spicy But i love it,and a red one with pork i believe allways with sticky rice,i love it
Thank you so much for get back to me on how to fix the jeo bong. I really do appreciate and respect what you do and share your wonderful delicious recipes with everyone. Kob jai Lai lai euy 🙏🏽🙏🏽🙏🏽🙏🏽😄
Will you please list the ingredients because some of the ingredients you can substitute them with had different names and it was kind of all over the place. But I love your videos!! I have tried a few myself. Thanks
Victoria Quach Ginger and galanghal are the two that didn't get labeled on the screen. I will ask my video editor to write out the ingredients and instructions when he has time.
I just bought this stuff at an Asian grocery store. It's the oily kind. I thought the clear things were onions. I think they are bc it's not that chewy. I'm not eating cow/pork skin 🐩✋. Sorry, it's just my preference. My parents voices echoing in my head: you are so Americanized 🐩✋.
Hi Nana, I would like to know where did you bought your Mortar & Pestle Wood ? I have one but it to small,I like the one you are have,can you please tell me where can I buy one ,thank you so much Nana.
I have been trying to figure out this recipe for years after getting a sweet red chili fried rice from a restaurant in oklahoma (!!!) During a random layover while traveling. 🙏✅😇
Sa baiii deee' Nana' I have a few questions' could I substitute the Red Chilli peppers in the bag for the grounded up already red chilli peppers prebought grounded from Asian market? Will it make a difference taste wise? And is dehyrdated Chilli red peppers the same as your bag of red chilli peppers?.......I could not find here just a small 2oz. Bag in my asian market we very limited here. Kup jai lai derrr I love all your videos, yr thee Best' #1. Sooo explanitory & patient & I love the english Lao both.
I finally make my first jeo bong, thanks to your recipes. I follow every steps and it taste very good but I made it too spicy😁. Is there any ways I can fix it? please help
Unfortunately, you can't remove the chili after it's been added. The only way I know to make it less spicy would be to make another batch but without the peppers. Then mix the first batch with the second.
+Cooking with Nana 1 more question. I've tried to look and ask everyone how to make Som Kai pa. do you happen to know a recipe? I would be so grateful if you could share any info even if it's a place that sells that 😁
Hey nana.. I was wondering if u can do fried intestine recipe, how to marinade and deep fry with flour. That'll be good for appetizers at parties or super bowl 😀
Sa watt dy sis, Nana🙏i was watched a bout over 7 years a go, but i still watch a gain now, so how are you doing now sis🙏🙏🙏, we are turn old now, I'm turn 67 in 2023 i am Cambodian Fresno, Khrub jai krab🙏👍👍✋.
Thank you for sharing your recipe. This is a family favorite among my siblings. I can never find the cow skin so I use beef tendon. That is how my mom taught me to make this.
@@CookingwithNana use pork skin and tamarind or lemon 🍋 and palm 🌴 sugar or organic brown sugar more healthy than white sugar I can't eat spicy chili pepper now my ulcer burn from throat down sad 😢 on diet bcz sick 😢
There's a paste that uses a bug. It makes the sauce smell really good but I don't know what it's called. Do you know how to make it and what it is called?
Lanandabel nguyen the bug is called mangda. The way to make it is similar to Making the dried fish dipping sauce ua-cam.com/video/Xfm8-oWX6p4/v-deo.html
Nana do you have any daughters or Grand Daughters that can marry a white american male? I need to be in your family!!!! I LOVE everything about you Nana!! :D
+Pa xiong-vue For the roasted galanga, I used about 1/3 cup. Fried garlic and onion, including the storebought one, I also used a little over 1/3 cup each. Like Leena said, it's up to your tasting. :)
My boyfriend is Laos and I love Laotian Food. A lot of the food is similar to Cambodian Food, but I don't think there is a Cambodian dish like Jeow Bong other than the shrimp paste for dipping mangoes. I am so happy I found Nana
Thanks you Nana for your Lao chilly paste recipes🥰🙏👌
Finally an authentic jeow bong recipe, love it. Kob jai lai lai sister Nana!!
Thanks for sharing Nana! I love jaew bong! I never knew all the ingredients that were in it.
Watching this makes my mouth watery. I haven't had jeow bong in a long time!
Loved it..had this at a friend's house ..now I can't stop craving it
u r FANTASTIC! thanks Chef Nana.
Thank you! Can't find much real jeow bong in my neck of the woods. Gotta make my own. And I need a real Lao teacher. You are my teacher now. Subbed.
Than you for sharing your recipes, n than you for explaining so clearly
Mmm,mmm,mmm, brings me back home when I first visited my grandma back in Vientiane 🇱🇦, thank you so for making this great video😊...
Looking good, thanks for sharing your knowledge.
Love ❤️❤️❤️ Jaew Bong!! You are my Queen Nana!! 🙌🏽 Thanks for showing us this!
Hi Nana, all of these chili paste looks so delicious 😋 thank you!
I love Jeow Bong!!! I can’t wait to try and make it now! Thanks so much for the tutorial. Watching you eat makes me so hungry!!
Thank you! Hard to find some of the ingredients here in Iowa but I'm searching. What's the name of the pepper you use? #needjeowbonginmylife
Looks so yummy, do you have to use hot water?
I love watching your cooking Nana! I've learned so much from you. Thank you so much!!!!!
Love your cooking, Nana!💕
Hello Nana how long will it take for this to go bad if i keep it seal in a container/jar?
Yummy cooking with Nana thank 👍😃
Thank you for sharing your cooking nana I love it
When my buddies bring it.they bring a green kind too its really spicy But i love it,and a red one with pork i believe allways with sticky rice,i love it
Looks delicious
Thank you so much for get back to me on how to fix the jeo bong. I really do appreciate and respect what you do and share your wonderful delicious recipes with everyone. Kob jai Lai lai euy 🙏🏽🙏🏽🙏🏽🙏🏽😄
Pearly, I hope the fix worked out for you. I just noticed another user who had the same problem with it being too spicy.
Love your recepies
Thanks for sharing ur recipe! I will try to make it tomorrow!
hello Nana . good 2 c u again, that jeow look spicy & yummy i like your recipe thanks friend : )
I MADE IT! I CALLS HEAVENLY JEOW! am making it AGAIN thanks chef Nana. have a great week nong! i used dried shrimp.
thanks Nana i always want 2 know how 2 make Jeow my sis in law is Lao she never really shown me how 2 make! u my life saver! koop koon
Do you know how to make meow namparck.?
Will you please list the ingredients because some of the ingredients you can substitute them with had different names and it was kind of all over the place. But I love your videos!! I have tried a few myself. Thanks
Victoria Quach Ginger and galanghal are the two that didn't get labeled on the screen. I will ask my video editor to write out the ingredients and instructions when he has time.
Thanks Nana
Yes!!! I been waiting for this video! Thank you nana!
Nana what grinder/bender do u used to bend the galangal? I need a good one that will blend it real soft like urs.
Thank you for sharing Nana we love your cooking
Thank you Nana for sharing.
Great recipes Euy!
I love ALL of your video!!! Where can I buy the cow skin?
I just bought this stuff at an Asian grocery store. It's the oily kind. I thought the clear things were onions. I think they are bc it's not that chewy. I'm not eating cow/pork skin 🐩✋. Sorry, it's just my preference. My parents voices echoing in my head: you are so Americanized 🐩✋.
I love your cooking Nana!❤️
Hi Nana, I would like to know where did you bought your Mortar & Pestle Wood ? I have one but it to small,I like the one you are have,can you please tell me where can I buy one ,thank you so much Nana.
+Mỹ Chi I bought mine at the local Hmong store here in Merced, California, but they haven't brought it to sell anymore.
Ok, I will look around to see if any store have it I will get one.Thanks Nana
I finally made jeow bong and you we're right the pepper is spicy. Lol thank you for the video.
Thank you Nana, Love your cooking.
หิวเลย
It's very delious😍i did it
Dats da good one, make me da hungry
Look good Cooking withNana 👍
What do you eat this with
Serena Williams it is a dipping sauce. People usually eat it sticky rice and some cooked meat.
Cooking with Nana I love your channel! More asian dips please
hi nana i love ur show. u make food just like my mom and i love it. im allergic to shrimp but i love this sauce what can i put in place of that
You can leave out the dried shrimp or use other dried meat.
thanks u
Cooking with Nana .. i know it was a long time ago can you tell me where did you find cow skin?
Is the galanga dried already or are using raw and dry it?
Thanks for sharing.
my mouth was watering at 12:40 awesome thanks for sharing...
Now i want to make some. Thanks for the recipe!
PajHuab Ncua Vwj you’re welcome
I have been trying to figure out this recipe for years after getting a sweet red chili fried rice from a restaurant in oklahoma (!!!) During a random layover while traveling. 🙏✅😇
OMG i Love laos foods. Ty for sharing🤗
Can you make a tutorial on spicy bitter pepper?
Yay I just asked about this in your previous video I will be making this for sure thank you.
My favorite!!!
Delicious Nana!!!
Hi Nana I like the way how you make your Jeow Bong
Thanks nana!! You're the best!!
I missed my Laos Cew bong I would like some right always with some warm sweets rices .
great I love this!
Sa baiii deee' Nana' I have a few questions' could I substitute the Red Chilli peppers in the bag for the grounded up already red chilli peppers prebought grounded from Asian market? Will it make a difference taste wise?
And is dehyrdated Chilli red peppers the same as your bag of red chilli peppers?.......I could not find here just a small 2oz. Bag in my asian market we very limited here. Kup jai lai derrr I love all your videos, yr thee Best' #1. Sooo explanitory & patient & I love the english Lao both.
Yes , you can replace the chillies by getting from the ground Korean chillies , they already unseeded it
Yummmm
yes!! thanks so much for this video!
I seen you on Timothy de la ghettos vlog. :)
I finally make my first jeo bong, thanks to your recipes. I follow every steps and it taste very good but I made it too spicy😁. Is there any ways I can fix it? please help
Unfortunately, you can't remove the chili after it's been added. The only way I know to make it less spicy would be to make another batch but without the peppers. Then mix the first batch with the second.
Pearly yes you can fix it by adding a bottle of roasted pepper paste in a bottle or by adding dry shredded pork and fried garlic and fried ognion
YUM! u r the best Nana : )
Thank you so much for posting this clip. One of my favorite dish! gotta make them now no more buying them...lol
Nana, would pork skin work as well instead of cow skin?
How did you cook the cow skin? Boil?
mk7906 yes boiled
Hi Nana, I stay in Fresno, where would I be able to find cow skin?
I haven't found any in stores recently. I get beef skin from a vendor at the Lao temples during festivals.
+Cooking with Nana 1 more question. I've tried to look and ask everyone how to make Som Kai pa. do you happen to know a recipe? I would be so grateful if you could share any info even if it's a place that sells that 😁
Thanks 🙏 nana I want you cookies more food
how long can i g
keep it?
+Billy Khammany This style of sauce is meant to last forever. The key is to make sure all the meats and herbs you use are dry and cooked.
+Cooking with Nana ok thank you
Thanks Nana! I can't wait to try it. This is my favorite Laos dish.
Hey nana.. I was wondering if u can do fried intestine recipe, how to marinade and deep fry with flour. That'll be good for appetizers at parties or super bowl 😀
Nana do you sell?
Jeow bong without pla ra?
Bryon Dunn no, we don’t put padek / pla ra in jeow bong.
Sa watt dy sis, Nana🙏i was watched a bout over 7 years a go, but i still watch a gain now, so how are you doing now sis🙏🙏🙏, we are turn old now, I'm turn 67 in 2023 i am Cambodian Fresno, Khrub jai krab🙏👍👍✋.
Omg. . I'm excited to try. I been waiting on this. :-D
mmmlooks tasty thank goodness for u tube mmmthank you
Thank you for sharing your recipe. This is a family favorite among my siblings. I can never find the cow skin so I use beef tendon. That is how my mom taught me to make this.
Beef tendon is a good idea too!
@@CookingwithNana use pork skin and tamarind or lemon 🍋 and palm 🌴 sugar or organic brown sugar more healthy than white sugar I can't eat spicy chili pepper now my ulcer burn from throat down sad 😢 on diet bcz sick 😢
Nana can you show us how to cook that beef jerky? Seen hang?
I have two beef jerky videos. search "Nana beef jerky"
uuoooou!
Love the substitute items!
I like it sweet too. It can be really hot if not.
Chia Lee lots of people who followed this recipe said it is very hot with the amount of chili I used.
I like it dry like your recipe :)
There's a paste that uses a bug. It makes the sauce smell really good but I don't know what it's called. Do you know how to make it and what it is called?
Lanandabel nguyen the bug is called mangda. The way to make it is similar to Making the dried fish dipping sauce ua-cam.com/video/Xfm8-oWX6p4/v-deo.html
yummy I wish you could send me some omg....
Nana do you have any daughters or Grand Daughters that can marry a white american male? I need to be in your family!!!! I LOVE everything about you Nana!! :D
😂😂😂😂😂😂
AnglingNVirginia f
Can I put pork skin which is easy to buy in the store ?
Apple1 Washington1 yes, you can use cooked pork skin also
thank you nana its very good !! thanks i will now have it with rice very spicy but delicious i love it :)
What is the measurement for the fried garlic and galanga?
Its up to ur desire tasting :)
+Pa xiong-vue For the roasted galanga, I used about 1/3 cup. Fried garlic and onion, including the storebought one, I also used a little over 1/3 cup each. Like Leena said, it's up to your tasting. :)
Can I substitute beef skin with pork ears
WasabeeSauce Wasabi yes some people use cooked pork skin, but not the pork meat
My wife makes this and she puts buffalo skin in it , we bought buffalo skin last time we visited Laos.
Can cow skin substitute for pork skin.
geo paulet some people use pork skin, but I don’t like it as much. You can try some with the pork fu like I showed in video.
can you use pig skin? instead of cow skin? Thanks,
Can you use boiled pork skin
Christine Siri some people use boiled pork skin but I prefer the cow skin.
how u make steak with badok sauce
jimmy phommachanh I never make steak with padek sauce. I only dip in the sauce after the steak is cooked. Or did I read your question wrong?
Could i use pork skin instead of cow skin?
Yes, you can use pork skin instead of cow skin.
Cooking with Nana
😍💕💞💓
I'm really hungry...
I wonder if I can visit you and cook with you one day ! it will be Anna cooking with nana !he
nana, you should make this dish and sell it? please let me know if you have any for sell?