Jeow bong is my fav!!! I can eat this with literally everything. I added it to my spaghetti a few times and as weird as it sounds, IT MAKES THE DISH 100X BETTERRRRRR
There's lots of things you can eat jeow bong with.... my favorite besides eating it with sticky rice is with cup of noodles! 😁😋 thanks for watching my video!
Thanks for sharing! I’m Hmong and just told my the husband the other day that I love this stuff. I never knew you eat it with sticky rice...I always just add a spoonful into my stir fry when I cook to add some spice to it.
Thanks for watching! This pepper paste goes hand in hand with sticky rice and some beef jerky! It's like our quick "goto/fast food" to satisfy the hunger! 😁
my neighbors are lao and im very close to them and when im lucky the mom gives me a little jeow bong. I came here thinking maybe i could try to make it myself one day but im not sure if i could LOL. looks like ill have to stay in with the family!
Yes, after they Learned from LAOS When it becomes popular that they said is there food... Don't give LAOS any credit!!! Like papaya salad, and Laap for example..
...here's what I love about your receipes....you truly put your heart and soul into every dish you prepare!...you are comfortable in your kitchen and I love your joy of food!!!....With that said, can you move to MD, so I can partake in the leftovers?!?
Aww... thank you for the nice comment! I love cooking and living to eat... food is definitely my constant happiness! Hehe... If we lived close by to one another, I would love to have you as my eating buddy! Food is most enjoyable with friends who enjoy the same food you do! :-)
I always look forward to Lao New Years. That is when we typically get a couple of containers from random sellers at the Laos temple. Thanks for sharing. Now we may take a crack at making this ourselves. But this definitely looks like something we will be cooking outside due to all the chili and our kids playing in the house.
i'm youtubing for this recipe and finding lots of slightly varied versions. i think this is the one i'm going to try because it looks the most like the first one i ever had (and loved the most). the skin you're using does look different though. have you ever heard of anyone using pork skin instead of cow skin? i seem to recall the lady who first shared this with me said she used pork skin. thank you for posting.
Thanks for watching my video Angelica! You can substitute cow skins with pork skins if you can't find any cow skins. Some people don't even add any skins, it's mostly for texture. I hope you will like this recipe! 🙂
@@KrazyKATRecipes thank you for the fast response! i definitely like the texture and the skin and shrimp combo. if i can get the ingredients i'll be trying to make this during the shelter in place. the lady (Manilath) who first shared it with me so many years ago always said it was too hard when i asked her how to make it, lol. so it only just occured to me to look on youtube (duh). it's something that can be hard to find in most places so i hope this will be like Manilath's version.
@@___Angelica everyone makes it a little differently... try a small batch first, plus you can always tweak it however you like it more to your personal preference! 🙂
Please to Ohio and be my friend... i know i will have to double this recipe... and if yours looks this good.. im excited to know what she does differently. One of these days or months she will be bck gor another vvisit .. 😮😮😮😮😮 maybe make a vid w her.. i think i see yall make soy bean paste the eaasies way ever one time.. i need to make that to. This is what insomnia does to a person.
Hehe... We are already friends on my UA-cam channel 😃💕 Never been to Ohio! Would love to visit one day though... The difference between my jeow bong and my mom's is, she adds the chili paste with soya bean sauce to hers and and uses the pestle and mortar. 😃
Thanks for watching! I've never seen it sold like that so I'm not sure if it's the same pepper sauce.. but typically this pepper sauce is eaten with sticky rice.
Can I use beef tendons? Instead of cow's skin, I can boil the hell out of it for 3-4 hours in substitute of not getting any cow skin? I would rather make it homemade and store it a mason jar, than go to the Asian store ( too damn expensive), thank you for your video, this will go so nice with steak and some sticky rice.
Thanks for watching! I've never made it with beef tendons. If you try it please let me know how it turns out because for sure beef tendons are much more easier to find at the stores then cow skins! 🙂
Thanks for watching! I love eating this sauce with mostly sticky rice... Cucumbers, raw string beans, steamed veggie like greens bean, zucchini, Chinese broccoli are great with it too! :-)
Hmmm. so interesting but my desire came to a screeching halt when I saw the first ingredient. I live in Hawaii but have no idea where to find cow skin. Even at our local Chinatown I might be hard pressed to come up with this item. Is is dried? Frozen? The rest of the ingredients are easily sourced but cow skin......I'm not sure. Can you tell me what kind of dish this is? Cambodian? Thai? Vietnamese? I love cooking with tamarind sauce but to be perfectly honest, I've never heard of this dish. It seems very interesting and I'd be game to try it. Lots of layers of flavor. So it's a dip? Or a condiment? Sorry for so many questions but this is a dish I know my family would love to try.
Unless you went to a slaughter house or kill the cow yourself, or lived in a city where cow skin is highly sought after (due to big Asian population, especially of Lao and Hmong people) cow skins are very hard to come by, so finding it at your local Asian stores is unlikely. This pepper sauce is a Laotian sauce. Typically eaten with just sticky rice. 🙂
hi, i found pork skin (which is what i'm used to) do you know how long i need to boil it? also, do you think i can boil it and cut it and freeze what i don't use for later? thank you so much. tomorrow i make Jeow Bong! :)
Hi Angelica! Boil the pork skin for at least 15 to 20 minutes. You don't want to over cook it, because for jeow bong, you're adding the pork skin mainly for texture. And yes, you can freeze the cooked pork skin. 🙂
Thanks for watching! The dried shrimp does not taste the same as the cow skins, it adds a different tasty flavor with texture... the cow can be substituted with pork skin if you can't find cow skins.
Do you know how to prevent mold from growing with this pepper? I know you can store this pepper for awhile but mold starts to grow in it. Please let me know if u know how to prevent. Thanks.
Thanks for watching! Hmm...I'm not sure because I haven't had any mold issues with this recipe. I still have some left from this batch and it's still good with no mold at all! It's been kept refrigerated... Did you store yours like that too? Also maybe make sure the fresh ingredients are completely cooked when frying it and let the paste simmer for longer next time??
I freeze my jeow bong in small serving size batches in freezer safe bags and I just defrost it or pop it in the microwave for a few seconds. It lasts forever that way. It has always worked for me.
You can add as much or as little of the skins, as well as any of the listed ingredients... it's up to your personal preference! Thanks for watching my video!
Thanks for watching! I have never tried adding this sauce to my pho because I prefer the traditional garlic chili oil for that, but I've added this sauce to cup of noodles all the time! It's yummy! Here is the link for the garlic chili oil that goes more with noodle dishes: ua-cam.com/video/okG-HArz7gw/v-deo.html
Thanks for watching! I've never made it with pork ears before but I think it would be a good substitute, however I don't know how long the shelf life is with pork ears so i would suggest making only a small batch first! Please do let me know how it turns out if you try it! Btw, I've seen people substitute cow skin with pork skin! 🙂
Wow, really? I never knew that... The chopper is my #1 used kitchen gadget! It saves me so much time then hand chopping! 😁 Thanks for watching my video!
Thanks for watching! Padek is a Lao fermented fish sauce. If you don't have access to it or find it at your local grocery store, I recommend this Thai brand... goo.gl/images/HANxoE
@@KrazyKATRecipes thanks, I watch your channel a lot, if you don't mind in the future let your followers know the specify of the ethnic ingredients. Some of us here are from different cultures. Appreciate your response, and all your videos.
@@michellemarsh1366 thank so much for watching my videos! I will try to remember to be more specific about the ingredients on my next videos! Also if you didn't know, below all my videos I also list the ingredients and sometimes I add links for certain ingredients that I know might be helpful to those who aren't familiar or can't find it in the stores. 🙂
Jeow bong is my fav!!! I can eat this with literally everything. I added it to my spaghetti a few times and as weird as it sounds, IT MAKES THE DISH 100X BETTERRRRRR
There's lots of things you can eat jeow bong with.... my favorite besides eating it with sticky rice is with cup of noodles! 😁😋 thanks for watching my video!
Spaghetti 🍝 I gotta try that lol 😂
Hello Kat, I am from west Africa and we also eat cow skin. Cow skin can be found in some African food stores.
That's good to know! Thank you! Gonna Goggle to see if there's any African grocery stores in my area! Thanks for watching my video!
Thanks for sharing! I’m Hmong and just told my the husband the other day that I love this stuff. I never knew you eat it with sticky rice...I always just add a spoonful into my stir fry when I cook to add some spice to it.
Thanks for watching! This pepper paste goes hand in hand with sticky rice and some beef jerky! It's like our quick "goto/fast food" to satisfy the hunger! 😁
my neighbors are lao and im very close to them and when im lucky the mom gives me a little jeow bong. I came here thinking maybe i could try to make it myself one day but im not sure if i could LOL. looks like ill have to stay in with the family!
Lol... You're lucky to have neighbors and friends that can make it for you! Thanks for watching!
you are so lucky!
Nice neighbor 👍🏻
Yes, after they Learned from LAOS When it becomes popular that they said is there food... Don't give LAOS any credit!!! Like papaya salad, and Laap for example..
...here's what I love about your receipes....you truly put your heart and soul into every dish you prepare!...you are comfortable in your kitchen and I love your joy of food!!!....With that said, can you move to MD, so I can partake in the leftovers?!?
Aww... thank you for the nice comment! I love cooking and living to eat... food is definitely my constant happiness! Hehe... If we lived close by to one another, I would love to have you as my eating buddy! Food is most enjoyable with friends who enjoy the same food you do! :-)
Yoo yours came out so much more different than mine it looks so yummy. Imma try it again on how you did it lol
Everyone makes it a little differently... 🙂 I hope you will like my version when you try it! Please let me know how it turns out! Thanks for watching!
Wow so glad I found this! Thanks for sharing
Thanks for watching! Hope you will like the recipe!
Looks Amazing 🔥🔥🔥🔥 Gotta make it now 💯💯💯✅✅✅👍😀
@@MikePhoTravelVlogs thanks for watching my video! 💕
I always look forward to Lao New Years. That is when we typically get a couple of containers from random sellers at the Laos temple. Thanks for sharing. Now we may take a crack at making this ourselves. But this definitely looks like something we will be cooking outside due to all the chili and our kids playing in the house.
Thanks for watching! I hope you will like the recipe! ...and yes, I totally recommend cooking it outside if possible! 🙂
Thanks for sharing this recipe ! Looks good 👍
You're welcome! Thanks for watching!
Thx for making this!! I always wonder how to make it. Will definitely try and let u know how my went. 😊😊
It's pretty easy to make..., the hardest ingredient to find is the cow skins! :-( Thanks for watching!
My mouth is watering!! I love my jeow spicyyy. Thank you for sharing 🤍
thanks for watching my video!
I love your video and recipe! 🙏🥰 You make it easy to follow and you don’t over talk in your video 👍🏻😍 It was just Perfect!!!🙏🏻❤️
I usually don't know what to say in my videos, so I just like to get right to it with the recipe! 😁 ...thanks for watching!
Thank you so much for your delicious recipe! I made it and it tasted soooo good!
Thanks for watching and trying out my version of Jeow Bong! Glad you liked it too! 🙂💕
This is a great recipe i love it !!!!!
Thanks for watching!
Definitely I’m going try this version that I will use pork skin to substitute cow skin,thanks for yummy recipes 👍👍
Thanks for watching! ❤ I hope you will like the recipe!
I just made this. It tastes amazing with a nice punch of spice! I had to sub the beef skin with pork.
Thanks for watching my video and for trying out the recipe! Glad you liked it! 💕
Thank you so much for sharing.. I will give a try
You're welcome! Hope you will like the recipe!
Thank you, Kat! Your video was easier for me to make.
You're welcome! Thanks for watching and trying the recipe! 💕
Amazing tutorial. She even showed us how to eat it too.
Thanks for watching my video! ❤
looks good im gonna try it out thanks for sharing
Thanks for watching! I hope you will like the recipe!
Thanks for sharing this great recipe Kat. 😚😍
You're welcome.. Hope you will like the recipe! 🙂 Thanks for watching!
Made it last weekend man my friends ate 2 jars of this good stuff
It's so good with sticky rice!! 😋😋 Thanks for watching!
i'm youtubing for this recipe and finding lots of slightly varied versions. i think this is the one i'm going to try because it looks the most like the first one i ever had (and loved the most). the skin you're using does look different though. have you ever heard of anyone using pork skin instead of cow skin? i seem to recall the lady who first shared this with me said she used pork skin. thank you for posting.
Thanks for watching my video Angelica! You can substitute cow skins with pork skins if you can't find any cow skins. Some people don't even add any skins, it's mostly for texture. I hope you will like this recipe! 🙂
@@KrazyKATRecipes thank you for the fast response! i definitely like the texture and the skin and shrimp combo. if i can get the ingredients i'll be trying to make this during the shelter in place. the lady (Manilath) who first shared it with me so many years ago always said it was too hard when i asked her how to make it, lol. so it only just occured to me to look on youtube (duh). it's something that can be hard to find in most places so i hope this will be like Manilath's version.
@@___Angelica everyone makes it a little differently... try a small batch first, plus you can always tweak it however you like it more to your personal preference! 🙂
Can’t wait to try this recipe!
Thanks for watching! I hope you will like the recipe! 💕
Thank you so much for sharing. Always wanted to know how my lao friends made it 🥰🥰🥰
You're welcome! Thanks for watching my video! 💕
Wow thanks for sharing
Thanks for watching! ❤
Looks so yummy! Gonna try
Thanks for watching! I hope you will like the recipe!
I used pork rinds in substitute of dried shrimp and cow skin it's not bad at all
That's a great idea! I'll have to try that next time Thanks! Thanks for sharing!
this recipe was delicious! my sister in law keeps asking me to make more
I'm glad you tried it and liked the recipe! 💕
Please to Ohio and be my friend... i know i will have to double this recipe... and if yours looks this good.. im excited to know what she does differently. One of these days or months she will be bck gor another vvisit .. 😮😮😮😮😮 maybe make a vid w her.. i think i see yall make soy bean paste the eaasies way ever one time.. i need to make that to.
This is what insomnia does to a person.
Hehe... We are already friends on my UA-cam channel 😃💕 Never been to Ohio! Would love to visit one day though... The difference between my jeow bong and my mom's is, she adds the chili paste with soya bean sauce to hers and and uses the pestle and mortar. 😃
Hadn't had that in long long time
Thanks for watching! Hope you will give the recipe a try! 🙂
Thank you..nice version.
Thanks for watching!
This is awesome vdo
Thank you! 💕
@@KrazyKATRecipes yw
Thank you very much
Thanks for watching my video! 💕
Looks good!!
Can't wait to make this!
Thanks for watching ! I hope you will like the recipe!
Yummy,
Thanks for watching!
😮
@@evalee7768 Thanks for watching my video!
Keep rocking
Thanks for watching my video!! 💕
@@KrazyKATRecipes you’re welcome love it
Is this is the pepper that Laos/Vietnamese store sell in a foil along with the grilled chicken and sticky rice?
Thanks for watching! I've never seen it sold like that so I'm not sure if it's the same pepper sauce.. but typically this pepper sauce is eaten with sticky rice.
Looks gooooddd
Thanks for watching!
Thank you, easy to understand too
You're welcome! Thanks for watching!
Is this a very sweet recipe?
I don't like it too sweet so this recipe is not very sweet. You can always adjust the sugar amount according to your personal preference.
เป็นตาแซ่บ
Thank you ❤. Can we omit the dried shrimp? Does it add a lot of flavor or is it mostly for textural crunch?
You can omit the dry shrimp. It does give it more flavor but it's not necessary if you don't have it. Thanks for watching my video! 💕
Can I use beef tendons? Instead of cow's skin, I can boil the hell out of it for 3-4 hours in substitute of not getting any cow skin? I would rather make it homemade and store it a mason jar, than go to the Asian store ( too damn expensive), thank you for your video, this will go so nice with steak and some sticky rice.
Thanks for watching! I've never made it with beef tendons. If you try it please let me know how it turns out because for sure beef tendons are much more easier to find at the stores then cow skins! 🙂
That jar won’t last me a week. I love jeow bong!
Me too! Jeow bong and sticky rice!! 😋😋 Thanks for watching!
I’ve been eating it with just cucumbers
Thanks for watching! I love eating this sauce with mostly sticky rice... Cucumbers, raw string beans, steamed veggie like greens bean, zucchini, Chinese broccoli are great with it too! :-)
Hmmm. so interesting but my desire came to a screeching halt when I saw the first ingredient. I live in Hawaii but have no idea where to find cow skin. Even at our local Chinatown I might be hard pressed to come up with this item. Is is dried? Frozen? The rest of the ingredients are easily sourced but cow skin......I'm not sure. Can you tell me what kind of dish this is? Cambodian? Thai? Vietnamese? I love cooking with tamarind sauce but to be perfectly honest, I've never heard of this dish. It seems very interesting and I'd be game to try it. Lots of layers of flavor. So it's a dip? Or a condiment? Sorry for so many questions but this is a dish I know my family would love to try.
Unless you went to a slaughter house or kill the cow yourself, or lived in a city where cow skin is highly sought after (due to big Asian population, especially of Lao and Hmong people) cow skins are very hard to come by, so finding it at your local Asian stores is unlikely. This pepper sauce is a Laotian sauce. Typically eaten with just sticky rice. 🙂
hi, i found pork skin (which is what i'm used to) do you know how long i need to boil it? also, do you think i can boil it and cut it and freeze what i don't use for later? thank you so much.
tomorrow i make Jeow Bong! :)
Hi Angelica! Boil the pork skin for at least 15 to 20 minutes. You don't want to over cook it, because for jeow bong, you're adding the pork skin mainly for texture. And yes, you can freeze the cooked pork skin. 🙂
Does the dried shrimp taste the same as cow skin? And if you can't find cos skin would pork skin work??
Thanks for watching! The dried shrimp does not taste the same as the cow skins, it adds a different tasty flavor with texture... the cow can be substituted with pork skin if you can't find cow skins.
@@KrazyKATRecipes okay thanks for replying!
Thanks for sharing. what veggies are those?
Thanks for watching! The veggies were cucumbers and Thai eggplants.
Do you know how to prevent mold from growing with this pepper? I know you can store this pepper for awhile but mold starts to grow in it. Please let me know if u know how to prevent. Thanks.
Thanks for watching! Hmm...I'm not sure because I haven't had any mold issues with this recipe. I still have some left from this batch and it's still good with no mold at all! It's been kept refrigerated... Did you store yours like that too? Also maybe make sure the fresh ingredients are completely cooked when frying it and let the paste simmer for longer next time??
I freeze my jeow bong in small serving size batches in freezer safe bags and I just defrost it or pop it in the microwave for a few seconds. It lasts forever that way. It has always worked for me.
Hi I would just like to know what the calories and carbs in this?
Thanks for watching! Unfortunately I have no idea how to calculate how much calories or carbs my recipes have... sorry I can't be more helpful. 😔
If I want to use more skin than what you list in the recipe, will it alter the recipe/taste?
You can add as much or as little of the skins, as well as any of the listed ingredients... it's up to your personal preference! Thanks for watching my video!
Can we make the dried shrimp smaller like cut it or blend a little bit?
Thanks for watching! You can most definitely chop the shrimp smaller. A mini food chopper would probably work too! 🙂
Will it taste good without the cow skin? My town might not have it.
Can we use it in pho & other noodle dishes
Thanks for watching! I have never tried adding this sauce to my pho because I prefer the traditional garlic chili oil for that, but I've added this sauce to cup of noodles all the time! It's yummy! Here is the link for the garlic chili oil that goes more with noodle dishes: ua-cam.com/video/okG-HArz7gw/v-deo.html
If put in jar and refrigerated, won't last 4 months, probably 2 to 3 days for me.. 😁
No one else in my family eats it so a jar will last more then 4 months for me! Hehe... thanks for watching! 💕
@@KrazyKATRecipes 😄😁😅
👌👌👌👌👌🙏💕👍
Thanks for watching!
if I don't have cow skin can I put in pork ears instead?
Thanks for watching! I've never made it with pork ears before but I think it would be a good substitute, however I don't know how long the shelf life is with pork ears so i would suggest making only a small batch first! Please do let me know how it turns out if you try it! Btw, I've seen people substitute cow skin with pork skin! 🙂
@@KrazyKATRecipes i should try putting the pork skin..thank you. where i live they dont even have asian store
@@indykethdy5983 I hope you will like the recipe! 🙂
Where did you buy the cow skin?
Thanks for watching! I got the cow skins from a friend who went to a slaughter house.
Can you use fresh peppers
Thanks for watching! If you use fresh peppers, it will have a different taste... it will become more like a sambal chili sauce.
Its a sin to use a chopper my mom and grandparents wont. An will not use that they old school
Wow, really? I never knew that... The chopper is my #1 used kitchen gadget! It saves me so much time then hand chopping! 😁 Thanks for watching my video!
Looks good but i'm shocked that you dipped used spoons into your spices. Why not pre-measure all that so you aren't in a hurry?
Thanks for watching!
What is Padek?
Thanks for watching! Padek is a Lao fermented fish sauce. If you don't have access to it or find it at your local grocery store, I recommend this Thai brand... goo.gl/images/HANxoE
@@KrazyKATRecipes thanks, I watch your channel a lot, if you don't mind in the future let your followers know the specify of the ethnic ingredients. Some of us here are from different cultures. Appreciate your response, and all your videos.
@@michellemarsh1366 thank so much for watching my videos! I will try to remember to be more specific about the ingredients on my next videos! Also if you didn't know, below all my videos I also list the ingredients and sometimes I add links for certain ingredients that I know might be helpful to those who aren't familiar or can't find it in the stores. 🙂
Can I use chicken?
Thanks for watching! I have never used chicken in this recipe, so honestly don't know how it will turn out.
Do you happen to sell you’re jeow bong?
Sorry, not enough to sale. I only made enough to eat. 🙂 thanks for watching and I hope you will give this recipe a try..
Sep
Thanks for watching!
My is not like this .
I know everyone has their own version and style of this sauce... this is how I like mine. Thanks for watching!