Homemade Coconut Butter from Scratch
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- Опубліковано 22 тра 2020
- It’s so creamy, buttery, naturally sweet, and full of nutrients, and it’s hard to believe that this tasty Coconut Butter is made with one ingredient!
The written recipe: gourmetvegetariankitchen.com/2...
A few more videos about coconut:
Homemade oat & coconut milk: • Homemade Oat Milk (wit...
Homemade coconut milk from dried coconut: • Homemade Coconut Milk
Coconut kefir: • Coconut Milk Kefir
How to make cold-pressed coconut oil at home: • How to Make Cold Press...
I highly encourage you to repurpose and use what you already have. If you can’t, try to look at garage sales and second-hand stores first. If you still can't find something and need to order it online. Here is the link to my Amazon Storefront where you might find what you need.
Kitchen Essentials: www.amazon.com/shop/gourmetve...
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If you have dried coconut flakes or chips on hand, try to make this coconut butter. It’s so easy and tasty. If you don’t, try making it from scratch--it’s even better. It’s great for warm pancakes and sweet potatoes, or by itself!
This is lovely
thank u for sharing
Can I just leave those little pieces of fresh coconut out of the fridge for one night for the drying process?
I have never done it before, but it might take longer than one night without a dehydrator.
you're welcome!
Coconuts are life! ❤️
And a lot of saturated fat 🤣
wow, I never knew that coconut butter is so easy to make. You make it so easy to follow, it's very inspiring. I love watching your videos! 💚💚💚
Thank you so much, I hope you make it soon!
Brilliant!!!! Thank you for sharing.
Thank you so much, and you're welcome!
I really like your videos! I want to repeat after you. Continue to shoot further, I like your format))
Thank you so much for your kind words!
Thank you for the recipe and the peaceful video
My pleasure!
Sawadee kaaa 🙂
Thank you so much for the atmosphere of your videos! First I found the cashew cheese video and then I continued with literally all the rest videos you have on you channel with one sit. It was nice to discover that you were born in Thailand, as I'm now in the jungle of beautiful Koh Phangan and exploring a slow cooking, growing my own food, making my favorite food from scratch. It's nourishing. Thank you so much for the inspiration. Can't wait to try foing the coconut oil and the cheeses. 🏝💚🌿
Thank you for your beautiful, delicious and oh so soothing artwork. I appreciate your videos so much
You are so welcome, thank you so much for your kind words!
Thank you for the tutorial, could you please advise the shelf life of this butter
Wow thanks for this am so going to make it right away
I'm so glad to hear it!
Wow, i didn't know you can make coconut butter👍. Really good video!
Thank you so much. I was so happy when I first learned too!
Of the three eyes, there is a soft one you can pierce with a pointed knife and drink with a straw. Many thanks for the recipe. Coconut is among my favourite snacks.
Wow that was a beautiful video. Love the music choice
Thank you..... For sharing.....
I subscribed to your channel today and just couldn't stop watching videos upon videos .Watching your Videos is not only beneficial but also calming and soothing somehow. Tha nk you so much 😊👍
Thank you!❤️❤️
relaxing and informative! thank you
Thank you so much!
Thank you for the tutorial...
You're welcome!
Thanks a lot for your videos!
In some videos I saw how to make coconut butter from scratch( which is quite easy) and in another video you show how to make coconut virgin oil( which is a longer process).
Could you explain the difference between coconut butter and oil, please. In which case we should use butter and in which oil and can they be substituted.
Wooow i lllove it its so easy to make it 👍but i dont have a dehydrater , how can i dry it then? Please reply
How do you preserve or increase the shelf life
I want to make for hair...is this the same i should use after grinding it?
If I only had a cleaver! I'm seriously craving this, but looks like i will be buying mine!
If you don't want to prepare your own coconut, you can make this from dried coconut too!
Wow! 😍
Thank you!
Beautiful done again.
Thank you so much!
Hello.. you have a great video.. am sitting on a coconut kingdom.. am planning to make this as i have all the coconut i need.. but during the crushing and mixing stage in the video, it says mix with some coconut butter together with the newly grind cocomeat... i dont have any coconut butter yet.. am starting from zero.. what can i use ??? Pls help
Hello maam good afternoon. Did u added any liquid. ???
I was wondering how much time in the blender do we need for the coconut fibers become to "melt" with the oil... I've been trying this a long time...
Name of the melody? Took me to a different long forgotten world of peace. Thank you
What if you use sweeten shredded coconut?
Beautiful!♥️🥰
Thank you so much!
So we use dry coconut or water one
How many days I can store in room temperature or refrigerator?
Excellent presentación, very celan, simple, practice.... more &more. Coconut is nutritious&delicious! Thanks 🥥💜🙏🏼
Thank you so much for your kind words, I'm glad you like it!
you have good idea !
Thank you so much!
Wow awesome 👍
Thank you so much!
Awesome thanks 😊🙏
You're welcome!
اللهم بارك💕❤
The texture is still quite flakey when you taste it, its not really smooth like butter. Any idea how to improve on that?
Thanks :) :)
Awesome video!
Thank you so much!
For how long we can store it?
In in my country we call it KERISIK. Toasted coconut butter. Extremely delicious.
Hi!! Would you consider a kombucha episode? Love your channel 💕
Definitely, it's on my list. Please check back!
What is scratch.? Please explain me
What will happen if I leave the brown back with the coconut meat? I don't want to peel it off? Are there any consequences? Thank you.
this is the hardest butter for me to make i dont know why the flakes take so long to get buttery, do you only keep it at room temp? doesnt go bad?
It takes a while to process if the food processor is not powerful. I have that experience before. Yes, just keep it at room temperature, it doesn't go bad as long as it's made from the coconut chips that are completely dry.
Hi dear! What a beauty as coconut butter is! I have never seen or heard from it, thanks for sharing the recipe, a question how long does it take for the coconut to dry? And the other question that marks is your processor? regards
It only takes about 8 hours or less to dry it with a dehydrator, but it takes a few days to dry naturally at room temperature. My food processor is Cuisinart. Thank you so much for your kind word.
What if dehydrating the wet shred in the oven? Have you try it? How long it took to dry up?
I love coconut milk.
Can I use this for cooking instead of oils or just as spreads?
Hmm... I have never done it, so I can tell you for sure.
When you process it, do you add any liquid? Why does dehydrated coconut keep moisture?
I think it's the oils that come out by the blending process
Can we use this to fry a steak?
Is it a particular reason why nobody cooks the coconut before turning it into butter or milk???
Can we sprinkle little water to paste the coconut
I have never done using water before, so I can't you if it works. You don't need water to make this.
Plz mention life shell of Coconut Butter n Coconut Chips.
If the coconut chips are completely dry, you can keep them in airtight container and they will stay good for so long (may be 2-3 months) as well as the coconut butter that is made from dried coconut chips.
Could you blitz the coconut meat before dehydrating it? Would that make it easier in the next step or would it make a mess for dehydrating it?
I have never thought about that, but I think it's more difficult to do it that way.
@@GourmetVegetarianKitchen thank you so much for your feedback. I think I'll stick to the process you have in the video for now until I master that... Then venture off with experimenting. Haha😃
Is it just puree? I didn't see the oil extraction part.
Correct! It's just the dehydrated coconut in the food processor. As the blades spin the food processor is getting warm. Which will then make the fat in the coconut warm up and melt. It's basically emulsifying itself and it's being pureed. But I bet if you put the blended mix into a small pot on the stove, you could warm it up and extract the coconut oil. I hope that helped! 😊
@@elainecasper713 Thanks for the clarifying. 🥥
Coconut butter and coconut oil are made differently. I have a video on how to extract coconut oil at home too. Here is the link if you are interested ua-cam.com/video/b1jF1BM58kY/v-deo.html
@@GourmetVegetarianKitchen Thank you. I've seen it before.
I used coconut flakes in my food processor, then put it in the blendtec, now putting it in a small chopper. My flakes are not turning into coconut butter. I'm mad.
Very nice video friend stay safe stay connected 😀😀
Thank you so much, and you too!
A better suggestion keep the coconut in the fridge for 4 hours the coconut meat will come out easily
I would lose a finger in the first step
😢
Please mention the Shelf life..
I don't know exactly but longer than a month for sure at room temperature.
اللهم بارك ❤💕