The wee girl on the right at the end is my Nana! She's shocked that I was able to find it, and we show people this video all the time. Nana's father worked for Pathé, and she was scouted by a colleague of his. She was offered a contract, but turned it down, so this is the only video she did!
I've learned that in very old recipes, if it calls for butter, it's salted butter. If it says fresh butter, that would be unsalted. The salt preserved it. I love salted butter on warm bread.
I remember making butter at school by taking the cream off the top of the milk. It was the old third of a pint we used to get for free as a kid at school. Of all the things i ever did at school that really stands out for me
2 gallon and 1 gallon glass jars of fresh cows milk. Shaking them for hours or more, until,,, Buttermilk lumps appear,, then,, keep shaking. I think they were big mayonnaise jars or something like that. Never used a plunger or paddle churn, those were too fancy and expensive. Eventually we were gifted a wooden paddle mixer churn, manual crank of course. Forward, then reverse, forward, then reverse with no whip,,gently!. Best butter I ever had.
I was looking up a 1940 table I heard described in a inner sanctum radio show and this video was shown it sounded like a fourier table on the episode portrait of death.
Home-made. For a farmer, three ways to make butter according to his income. I think one wouldn't be able to eat much of such butter at a time, just one slice of bread with it. Butter flavored with carotene (industrial production) is tastier.
*The morality, discipline and hard work of the old Europeans fascinates me. Look at the decency in this woman's clothing. Look at the neatness in her movements. Nowadays, it is very difficult to see such noble, hard-working and moral people in the new generation. Now there is a degenerate, immoral, disrespectful, lazy and intolerant generation.*
The wee girl on the right at the end is my Nana! She's shocked that I was able to find it, and we show people this video all the time. Nana's father worked for Pathé, and she was scouted by a colleague of his. She was offered a contract, but turned it down, so this is the only video she did!
That’s so cool!
Oh I’m so glad you found this treasure of your Nana ! ❤
I've learned that in very old recipes, if it calls for butter, it's salted butter. If it says fresh butter, that would be unsalted. The salt preserved it. I love salted butter on warm bread.
I remember making butter at school by taking the cream off the top of the milk. It was the old third of a pint we used to get for free as a kid at school. Of all the things i ever did at school that really stands out for me
This video needs to be reuploaded with sound.
2 gallon and 1 gallon glass jars of fresh cows milk. Shaking them for hours or more, until,,, Buttermilk lumps appear,, then,, keep shaking. I think they were big mayonnaise jars or something like that. Never used a plunger or paddle churn, those were too fancy and expensive. Eventually we were gifted a wooden paddle mixer churn, manual crank of course. Forward, then reverse, forward, then reverse with no whip,,gently!. Best butter I ever had.
I wish this was in sound.
Me too! I wanted the Pathé sound track ....
Thanks for sharing that, I thought it was me.
Hooks up the belts and the power “let ‘er rip, Martha!”
She forgot her heels.😊
Thank you!
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.no sound?
Where's the sound ??
I was looking up a 1940 table I heard described in a inner sanctum radio show and this video was shown it sounded like a fourier table on the episode portrait of death.
Is this where we get a "pat" of butter?
The shoes they were wearing are intriguing. Anybody know what they are?
Maybe to cover the shoelaces for hygiene?
wooden clogs, probably to protect feet from heavy churns, and stomping cows feet 😁
Home-made. For a farmer, three ways to make butter according to his income. I think one wouldn't be able to eat much of such butter at a time, just one slice of bread with it. Butter flavored with carotene (industrial production) is tastier.
*The morality, discipline and hard work of the old Europeans fascinates me. Look at the decency in this woman's clothing. Look at the neatness in her movements. Nowadays, it is very difficult to see such noble, hard-working and moral people in the new generation. Now there is a degenerate, immoral, disrespectful, lazy and intolerant generation.*
Dayum!!
NO SOUND.
सुन्दर प्रस्तुति
Looks unsalted.
This doesn’t look very hygienic
Yeast infection - that’s what it looks like before it’s drained and patted.