Healthy Oatmeal Carrot Cake
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- Опубліковано 15 тра 2019
- Healthy Oatmeal Carrot Cake
Today I'm going to show you how to make healthy carrot cake.
This healthy cake recipe is also no-sugar, no flour, and most importantly it is so moist and delicious.
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Here's what I cover in this video:
First, we're going to make the cake batter. It's simple and quick to make, you just have to combine dry and wet ingredients, and bake it in the oven.
Carrots work well in desserts, and thanks to the carrots this oatmeal cake is naturally sweet and moist.
Enjoy this carrot cake for breakfast, snack or even dessert.
I like to top mine with orange cream cheese frosting. Just mix together 1/2 cup cream cheese, 1 tbsp maple syrup and 3 tbsp orange juice. You will love it with this healthy cake.
Also you can drizzle it with some honey or melted dark chocolate.
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OATMEAL CARROT CAKE RECIPE
Ingredients:
1.5 cups ground oats (or oat flour) (150g)
1 cup quick oats (90g)
1 tsp baking powder
1 tsp baking soda
2 tsp cinnamon
2 cups carrot, finely grated (200g)
2 eggs
1/2 cup honey (170g)
1/2 cup melted butter (120g)
1 cup Greek yogurt (285g)
1 tsp vanilla
1/2 cup chopped walnuts (65g)
Preparation:
In a bowl, combine wet ingredients, eggs, honey, Greek yogurt, vanilla and melted butter.
In a separate bowl, grate the carrots and incorporate into the egg mixture.
In another bowl, combine together the dry ingredients, ground oats, quick oats, baking powder, baking soda and cinnamon. Pour dry ingredients into the wet ingredients, mixing together to combine.
Pour into prepared baking dish 8 by 8 inch, smooth the top and bake at 350F (180C) degrees for 35 minutes.
Let it cool completely in the pan, then remove to the cutting board and cut in desired shapes.
Serve with cream cheese, melted dark chocolate or honey.
EAT HEALTHIER AND SPEND LESS MONEY!
💚I made a healthy molten lava cake that is just as tasty as the regular one! Check out the recipe: ua-cam.com/video/xlSS04re9Io/v-deo.html
Like 👍🤩 very nice video 👏🌷
How To Cook Smarter hi tried it today for my father’s birthday. He loved it. Thank you
So excited to try this! Any substitution idea for the butter?
Oh my gosh!! Looks so delicious! I can't wait to try it! Love the chocolate drizzle idea! Love this video. So relaxing to watch! 😊
Can I omit yogurt?
It won't be healthy when I eat the whole thing in one sitting.
Hi there Dick! You're right, that's the proven way to turn healthy food into a health hazard:)
Dick Piano
A man after my own heart🤣🤣🤣
ha ha ha ,thanks mate
Dick Piano and that is what happened here!!
lololol
Macros Breakdown without frosting if anyone interested (12 pieces)
Calories: 255
Net Carb: 25.6g
Fat: 13.1g
Protein: 6.9g
If you switch out honey with calories free sweetener, you'll save 43 calories per piece.
Calories: 211
Net Carb: 14.1g
255 per piece or altogether?
@@broccoli513 must be per piece, the honey alone for the whole thing is 500 calories
Thanks!!!
What about Oli . I've noticed people replace oil with skyr yoghurt. Have you tried it
You must be a calorie geek like me too. Hahahaha i watch these so called 'healthy' recipes on youtube and I'm totting up the calories in my head thinking Nahhhh😂😂
I made this for my girlfriend and she LOVED it!! Made a cream cheese icing with a bit of powdered sugar, vanilla, and splash of milk and came out perfect.
Awesome 👌
Tried this recipe today and my family loved it. I used brown sugar instead and reduced by about 1/4, using 108g and added 5g more yoghurt. Also accidentally forgot to add eggs, however the cake still turned out moist and was sweet enough for us! Thank you very much for this healthy recipe, will definitely be making it again
Hi there! Thanks so much for trying it out, I'm so happy you enjoyed this carrot cake guys! Exactly, this cake is so easy to customize to what you have and what you love, and you just proved that you can't go wrong with this recipe!
so you used brown sugar instead if the honey?
So you used a 1/4 cup of brown sugar instead of honey?
Perfect for these days since crazy people bought all the flour
Hi there! Yeah, funny way to start baking healthier. I think we should care about nutrition and what we put in our bodies, now more then ever.
Im not crazy i have to feed 2 families.😔
In my town everyone is buying oats 😂
@@carmenrodel1551 Beverly hills?
@@sidmenon8470 no I am from Germany 😂❤
This is an amazing recipe and very forgiving. Instead of honey, I used stevia. I recommend 1/3 cup if using stevia. I added raisins. I added one egg and one chia egg because I did not have enough eggs and thinned out the batter with almond milk. It came out very moist and exactly like carrot cake. I made the cream cheese and orange icing and it was perfect. I made them in cupcake tins and it yields 15. I will DEFINITELY make this recipe again and recommend it to everyone.
Hi there, thank you so much for this amazing comment! I think it's great to know how to use stevia in this recipe, which is the sweetener I actually don't use for baking, yet. Can you tell me about it, after you've started to use stevia, does it influence the overall taste of the baked goods? I ask this because I tried to use stevia pills for my tea, and it didn't really work for me. Anyway, I highly appreciate your spin on this recipe and for taking the time to share it with us. Take care!
Coconut sugar or monk fruit sugar also would work
@@leenakhalsa5286 Hi Leena! Thanks for joining the conversation! What's the ratio for monk fruit sugar you use for your baked goods, compared to different sugar or honey?
@@HowToCookSmarter I tried to change to stevia in my coffee, and a friend gave me some dried leaves which i ground. Sorry to say I did not like the taste, but I am willing to try again in cooking, just not in drinks!
@@Jillyjogs Hi there, thanks for sharing your expereince with stevia! I also didn't really like the stevia pills in my tea, so after that I decided not to use it in my baked goods, maybe I should give it a try.
I just want to give you the biggest THANK YOU!! I know it takes a lot of time and effort to put these videos together for us so I really appreciate that. Also thank you for putting the recipe in the description! That makes it so much easier to follow! 🤩👏👏👏👏
PS....New subscriber!!! Well done!!!
My fam is currently quarantining so I had some free time and luckily had all the ingredients for this recipe and it came out amazing! I made normal carrot cake cupcakes a few weeks ago with white flour and sugar but this was just as good, if not better and it had healthier ingredients in it! My dad doesn’t even rlly like carrot cake but he loved these! I will definitely be making again
Finally I found a recept which doesn’t contain a white flour 😍🙏🏻
Hi there! Thanks for stopping by! Baking without using any flour is the biggest reason why I love this cake so much.
Me too😂
And no refined sugar
me tooo, thanks a lot. I want more recepts like this
@@l.azzooni3358 Honey and maple syrup are literally woohoo refined sugar 1:1.
I can’t thank you enough, I am gluten free and at last the most beautiful recipes that turn out exactly as you show them.Each one works beautifully and everything about your videos is superb, from the filming to the editing and voice over, it is so professional and a pleasure to watch.
I made this healthy oatmeal carrot 🥕 cake, delicious! Made it exactly as the recipe directed! Love it!💗
Made this last night and WOOOOOOOOW!!!! This is absolutely delicious!! I too forgot to add the melted butter and drizzled it on top while still hot. AMZING recipe! Thank you!! We have also made the strawberry bars and the lemon bars...both were just as fantastic!!!
I baked this cake today and it turned out sooooo delicious 😋 it’s also very moist. Many thanks for this recipe!
I’ve been searching for healthier desserts and this channel is the answer. I made this and my family loved it look forward to making more recipes ta
I absolutely love all of your recipes! Simple, healthy, and nutritious! Thank you sooo much!
Shalom! This is a delicious cake to have for breakfast. The frosting really adds a surprisingly delightful taste! Thank you !
Another excellent offering from my favorite recipe channel and personality. I didn't have cream cheese, so I mixed some Greek yogurt with vanilla and a little honey, and that did the trick. But this is great all by itself. Thank you!
Usually I’m stay away from carrot cakes but this one looks delicious especially with that orange cream cheese topping! Great recipe and I love the high quality of your video!
Hi Yuzu, thanks for watching! Yeah, this carrot cake is definitely worth of trying. And orange works so good with carrots, I was thinking about adding some of the juice inside the cake batter, when I think better I could do that next time.
@@HowToCookSmarter yap
Made this cake yesterday for the first time, will definitely be making it again. I have tied other carrot cake recipes but this has to be one of the best.
I tried this recipe last weekend and was surprised at how delicious it turned out, no compromise taste wise! Thanks for the recipe
I can confirm this is a fantastic recipe. Made it myself with the frosting - perfect
Just made this cake and it's delicious. Thank you for the recepie. I'm on a diet and not been eating regular sweets for a while and this is great altertative 😋😋😋
And it’s gluten free!!! Thank you from the bottom of my celiac heart! ❤️
Thank you for the recipe, the cake tastes wonderful. I am so glad that I found a healthy, easy and tasty recipe with carrots
Made this twice already, and my toddlers loved it! They take it for school snack👍.
Loved the recipe! The final cake was quite moist and had an amazing aftertaste of carrot's sweetness!
Hi there! Thank so much for trying it out and sending over your amazing feedback. So glad you enjoyed this carrot cake! Take care!
Thank you so much for sharing these recipes! I’m still on my weight loss journey and I have to say you are helping the cravings with these ideas! I have a massive sweet tooth too so this amazing for me!
I used this recipe and I would say - amazing! All people whom I shared this pie were very impressed.
The recipe and results look very nice, at some point I will definitely try this.
The reason I'm commenting is due to your interaction with your channel, replying to most comments and not with a generic reply.
Kudos, I wish you the best of luck with your channel growth :)
Hi there Shane! That would be awesome, if you go and bake this cake someday, I think you'll love it. Anyway, thanks for supporting man! I'm really doing the best I can to be here and answer all questions and give thanks for all support. Thanks again!
Thank you for putting the measurements in grams in the description, I've never understood the "cup" measurement it seems very relative and inaccurate.
@rxp56 given baking requires more precision than regular cooking, I like the accuracy of grams as measurement.
To each their own I suppose.
Happy baking, stay safe.
Hi Jamie! Thanks for your feedback, it's good to know people love to have both grams and cups listed in the recipe, I'm going to update all of my recipes asap. Take care!
@Ava369 Hi Ava, this recipe is primarily in cups, I just added the grams later.
I second this. I HATE cup measurements. It's incredibly in accurate and always messes up my final product.
@@poochyboi I used to hate it too but I also never used it correctly. After buying a kit that contained cups+spoons meant for measuring i never had any issues. As an European I do prefer gram+weighing. But sometimes cups are just far more uncomplicated (especially when it doesn't have to be too precise).
I made this carrot cake, didn't have walnuts handy so used peanuts. It's the best carrot cake I ever ate and my friends loved it too! Thanks for the recipe.
I made this carrot cake and it turned out REALLY DELICIOUS 😋!
Thank yooooou so much for the flourless sugarless healthy recipe
I made it yesterday. It turned out delicious. I just reduced the quantity of honey by half and added 1frozen ripe banana😬 I am sure next time it will turn out even better ! Looking forward to bake other healthy desserts ! Glad i came across this channel. New subscriber ❤️ keep baking!
Omg, I just baked this today and it came out wonderful!!! I halfed everything and used coconut oil instead of butter because I ran out. Thank you so much for your amazing recipe 💕
What do u mean u halfed everything?
@@Fan-qk6yy I believe they mean that they split the recipe in half.
Hey I'm confused with his grams and cups measurements... He mentions 1.5 cups ( 150g) which is not true. Did u took his grams measurements or in cups?
Thanks for this great recipe. I made this carrot cake, replete with cream cheese, orange and lemon frosting, last night. Delicious!
This cake is delicious and moist. I added a handful of raisins and unsweetened coconut. Your recipes are terrific! TY!
Great recipe and I love the smooth guitar “licks” 😉
I have used this recipe for the third time now, and I absolutely LOVE it. Just wanna say thanks. Looking forward to trying more of your recipes! ❤️
HI Amy! Thanks so much for your feedback! So glad this recipe works for you!
I did it tonight and it’s absolutely delicious !!
Thank you so much 😊😊
This looks amazing! Thank you for this recipe. Going to try it out now! 🤩
This turned out pretty good and allows experimentation. I used plant based alternatives, almond milk and dates for sweetener instead of a bunch of honey, but it wasn’t sweet enough. Also (pro tip) it’s cheaper to just buy rolled outs and grind them in a blender than buy oat flower. I might get vegan yogurt and just use turbinado sugar next time and make a vegan cream cheese topping.
Hi there! Thanks so much for trying it out! It's great to hear this recipe worked good for you, in your vegan version. I agree, grinding your oats at home is so easy, I do it all the time. What about maple syrup instead of honey?
Vegan Buddhist hey did you use Greek yoghurt? I’m lactose intolerant and so want to try it but substitute the yoghurt for milk
Hey what did you use as a sub for eggs?
@@whyareyougaepasta9195 hey luv you can make a flax, or chia egg :)
How To Cook Smarter you can use Wheat flour instead grind oats. It's convenient
I love the frosting. Wanna try this , can’t wait to partner it with my tea. Looks yummy 😋
Love this channel..quiet music, simple directions and gets to the point in just enough time
To be honest wasn’t even in the mood to bake anything but as soon as i saw ur recipe i just couldn’t pass it, so i tried it (although i didn’t follow the measurements to the letter) and it’s AMAZING and so moist so thank you so much, and also it’s my very first time making AND tasting a carrot cake so thank you again 🥰
I just made this cake now but into muffins instead for a healthy snack and it's so yummy...thanks sooo much. Really glad I came across your channel. Always looking for healthier recipes but not compromising on flavours. I just started using ground oats to bake with so this will be my new favourite channel. I made some tweaks though because not a fan of so much honey so I replaced it with date paste and substituted butter for canola oil and still came out delicious 😋
Thank you for sharing wanted to substitute butter with oil! Glad that it worked.👍
Olive oil maybe? Or coconut oil? Avocado oil? Macadamia oil? Canola oil is meant to be bad for you.
stay away from canola oil!!
could use applesauce instead of butter too I guess
How many muffins did you make with one batch? I want to make muffins too but I don't know how much batter I need for around 30 muffins
Hello sir,
Thank you for a simple and nice cake recipe. U have given exact measurements and I made accordingly. Cake turned out to be perfect and tasty too. Thanks once again
Tried this out today. Used half of the measurements for two, Added a raisin+date puree mix to increase sweetness. End result is perfection! Thank you!
Never had I imagined making a carrot cake could be so simple!! This is AMAZING!! Thank you so much for sharing your fantastic recipe.
I’ve tried this recipe today and it’s moist and super yummy 😋
Omg it’s was so delicious thank you best recipe ever!!
Thanks Valeria! I'm so happy you enjoyed this carrot cake. Thank you so much for letting me know! Can you tell me what do you like the most about this carrot cake?
I made these and it came out just PERFECT!! Thank you veryyyy muchhhh
I just made this last night and it was super good! I did though substitute the honey for Lakanto Maple flavored syrup (monk fruit). It was fabulous! Thank you for the recipe 😍!
Hello I’ve just discovered you! I’m totally enamoured with your healthy cooking style and descriptive instructions. Thank you, you have truly inspired me. Have a wonderful day.
Hi there Mary! Thanks you so much for your kind words, I'm truly happy that you find my recipes inspiring, means so much to me! Hope you'll give it a try with some recipes. Take care!
I just made it. Extremely delicious and moisty. Totally recommend it!
Hi there Ivanina! Thanks so much for your feedback! So glad this carrot cake worked for you! Have a great weekend!
I made this recipe a few days ago but in cupcake form and managed 15 cakes. I didn't have quite enough carrot so added some apple, and sultanas because I like them, plus cinnamon gives me heartburn so I made half and half with nutmeg. They were delicious, as agreed by my son, my friend, her daughter and her mum and aunt who both used to be school cooks! Well done 🧁
I'm so happy to have discovered your channel. Just loving your recipes!
This was THE BEST carrot cake I have had in my life! I also substituted raisins for half the honey, and used strained yogurt instead of cream cheese! IT worked marvelously! Thank you for this brilliant recipe!
Hi there! Thanks so much for your awesome feedback! Love the idea of subbing the honey with raisins!
I've just made it and it's DELISH!!! This is my new favorite baking channel
Hi! Thanks so much for trying it out! So glad you like the recipes!
😍Bon apetit! I can't wait to try this recipe. Thank you for yet another grand idea.
Just finished making some and omg now this version will be my favorite thank you 😊
This video is so relaxing to watch, loved the music. And the cake looks really good too, of course.
Hi Diana, thanks a lot for your comment and feedback!
Will DEFINITELY be making this!!👍🏽😯
Hi Andre! That would be awesome! Hope you'll like it as much as I do.
Just made this, only change was I added grated nutmeg. Sensational cake, tastes awesome with orange cream cheese frosting. Thank you HTCS!
Thanks! I’m baked carrot cake today!Cozy treats for fall!
Just have to say!
I have not eaten sugar for nearly 3 months and still going strong.
I baked this tonight and it is absolutely delicious.
I used dates instead of honey and a few sachets of artificial sweetener and it came out delicious! AND THE FROSTING 🤩 WOWOWOWOW!
Thank you for this wonderful recipe.
Divine!
So nice to know that I can still have my dessert and eat it.
How did you use the dates instead? Did you chop them up or blend them? Please advise and thank you for your time.
I've tried it with apples and it was DELICIOUS! Thank you for the recipe.
Hi, thank you so much for sending over your feedback, it means a lot to me! What a great idea of adding the apples into the game. That's exactly what I love about this recipe, you can use many different mix-ins, while keeping it healthy and delicious.
I just made these today - added some dark chocolate into them as well. They turned out so great and yummy
I made this today and am so thankful I doubled the ingredients 😅 This cake is perfect - flavourful and easy. Thanks!
I just found this channel and I'm hooked! I love the recipes and the fact that it's healthy too, you got a new fan my friend 💯💞
Hi! Thanks so much for joining! I appreciate your feedback!
I Totally agree with Mish! Healthy alternatives is so APPRECIATED... and i sincerely APPRECIATE YOU! 😘😘
Are The Ground Oats, The Quick Oats Still?
I have all the ingredients and this cake is happening tomorrow! Can't wait!
Hi there! Great news! Hope you'll love it. Would love to know how it turned out for you. Happy baking!
Omg! It looks so good. I am def going to make it. Thank you!
Loved the recipe, I used half of the ingredients, had to use a Yogurt with Strawberry instead, but it worked. Tastes amazing!
This is perfect beautifully made, definitely for me.
Hi there! Thanks so much for checking it out! Hope you'll give it a try!
Great Video, This is a good healthy version of cake.
I love eating cake and coffee for breakfast but the ones I eat are loaded with sugar and very high in carbs.
I see that you use honey for the cake and maple syrup for the cream cheese frosting, Awesome👍👍
Just made this and wow, most delicious thing I have ever EVER baked.
Oh my god the best healthy cake I just made it and came out so good thanks so much
Omg this looks so delicious! Thank you so much for all the hard work you put into making these videos. Now off to get some carrots and cream cheese 😋😋😋
Hi, thanks for watching and supporting, I'm glad you like this recipe! Carrots and cream cheese, sounds like a great snack:)
I love this recipe. Just did it, it's amazing
Hi Gisela! That's awesome, I'm truly happy this carrot cake turned out delicious for you. Thank so much for sending over your feedback! Take care!
This is the best! Thank you!
You’ve done it again. Carrot cake is my weakness. Thank you for making a healthy version.
Fabulous relaxing video. I'm on a diet and need something like this.
Hi there! Thanks so much! Hope this cake will work for your diet, if on a weight loss watch out on your portions, it contains quite carbs.
I tried this recipe yesterday, the taste was incredible. Thank you for sharing 🙏🏼
Hi there Noha! Thanks for trying it out, I'm so glad this carrot cake turned out delicoius for you! Take care!
I have tried it and let me tell you honestly I have made so many cakes earlier but this is the best in all of them. so amazing so delicious.
EXCELLENT! Super healthy and tasty carrot cake. Thank you so much!
I had high expectations about this recipe, and it so did not disappoint!! I had a good feeling since it was the very first healthy carrot cake recipe that didn't include raisins (I hate raisins lol), I know I can just not add them, but the fact they were not on the original recipe spoke to me lol. This is delicious and super fluffy! Just made it last night and loved it!
So I was making this and trying to rush to get it done.... I put it in the oven for about 2 minutes when I realized I never mixed in the melted butter!!! So I drizzled it over the top, then glanced over and saw the walnuts sitting on the counter! Sprinkled those on top also, it all turned out fantastic! I’m going to make it again, with my messed up directions.
Hi there! Ok, you messed up, it happens, but what you did was brilliant, drizzling butter all over the top, I would probably go with as it is and later try to enjoy eating a dry cake:) I agree, you can go wrong with adding walnuts, they go so well in any oatmeal recipe. I'm so happy you enjoyed it at the end. Thanks so much for your feedback!
The best recipes happen by accident🌻🤗
Some of the best foods were due to accidents/"mistakes"! Love it when that happens!
Wonderful 🙂
Hello mining
Thanks for this recipe. My kids loved it . Super healthy !!
Oh wow thus looks crazy delicious was planning in making a carrot cake thus weekend but with flour totally going to try this it looks so so yummy and I see others have made it already and loved it ! Thank you I am so in ! This is perfect with oats and loved the twist for orange cream cheese! 😋😋 so many of favorite things in cake ! 👍👍
I’m literally baking this now. I really love this channel 😍I’m so loving baking healthy snacks for the family. However I quickly running out of oats and honey.
Hi there! Thanks for your feedback! Hope you like this carrot cake!
Hey I'm confused with his grams and cups measurements... He mentions 1.5 cups ( 150g) which is not true. Did u took his grams measurements or in cups?
I just made this cake about an hour ago and followed your recipe to a “T”. It came out perfect. What an excellent recipe! Thank you!
Hi there Betsy! Thanks so much for your feedback, I'm really happy you enjoyed this carrot cake!
Love this recipe. Thank you!
I’m really glad I stumbled on this guy’s channel. I made his banana oat bread and I’m never going back to wheat flour again! It’s that good!
ALSO, do make sure to squeeze all the water from the shredded carrot before mixing with the batter. If there's excess water it will seep at the bottom and make it more soggy, while the top will be perfect. That was my first time mistake, so I knew the fault was mine instead of the recipie.
My new favorite channel❤
Thank you so much! It's great to have you here!
Wooow this looks amazing and healthy im gna try this minus the frosting, wont use raisens or walnuts, i been baking alot saving coins on snacks lol cuz i got a 5 and soon to he 3 year old in may, plus moved home so we constant spending lol
Hi Cece! That would be awesome! I think you won't even miss the frosting, because this cake is really moist. I agree, oats are such a great ingredient, definitely nutritious and budget-friendly. Hope you'll enjoy the cake! Take care!
This looks absolutely tasty and I’m so glad to see you didn’t use any sugar. I cannot wait to try it! I made oat pancakes using almond milk but they broke in the pan :( they still tasted good but they were literally in bits. However I will definitely be giving this a try!
This is the most serene thing I've ever seen.
I have tried most of your recipes and I have never been disappointed... this carrot cake is a keeper.
I subbed the melted butter with a mashed banana and applesauce and reduced the honey; it turned out delicious, moist and flavourful. My whole family loved it. Thank you for sharing and keep them coming👏
How much banana and applesauce did you use as substitute for the melted butter, please? Thank you
@@jackieharris9666
Sorry, I don’t quite remember… At that time, I happened to have some applesauce leftover which I mixed with 2 bananas. Then tasted it and added the honey (maybe 50g?).
Just check that the final texture looks the same.
Hope this helps🥲
@@moniquelim8998 that helps, thank you so much for your reply 😍
@@jackieharris9666 👍
Have you checked his healthy oatmeal banana bread? It seemed that I made a “mix” with these two recipes…
I am always very happy to read other viewers’ comments on how they subbed and even switched some ingredients from the original recipe… so, just follow your instincts and make some fun baking experiments😜
@@moniquelim8998 no but I will. Thanks for suggestion. 😊
It was really good and I for sure recommend:) I used 1/2 cup of almond milk instead of butter and it turned out delicious
Hi Michalina! Thanks so much for trying it out, I'm so glad this cake turned out delicious for you! Love the idea of replacing the butter with almond milk! Take care!
Michalina, thanks for the tip. I was looking for a way to substitute for the butter, even though I love butter. But too many fat calories that I won't miss in the cake.
i made this and LOVE it. i dont eat white sugar and so it was a treat to eat such delicious cake! i will add a bit of coconut to it next time. i appreciate your recipes so much