How is Yam Ring made at this Zi Char stall? | Kian Hock Restaurant (建福菜馆) | Golden Mile Food Centre

Having taken over from his father who started the business as a street peddler in 1950s, 71-year-old Mr Ho has been running the stall since 1964.
One will be amazed by the wide selection of dishes offered - more than 100! Most of the dishes are Hokkien-style, like Promfret Yam Soup and Deep Fried Liver, while a few are Hokkien-Canton fusions. Proud of the recipe passed down from his father, passionate Mr Ho prepares his Prawn Rolls and Yam Ring from scratch.
If you find the menu daunting, not to worry, the humble and friendly Ho sisters, who work alongside Mr Ho, will be glad to recommend dishes that suit your tastebuds.
Check out the video for the cooking of old school dishes, including Mr Ho’s “Ancient” Noodles (古早面)!
Operating hours:
11.30am - 9pm
Closed on Mon, Tue
Address:
Golden Mile Food Centre #01-92
Music:
Ukulele from www.bensound.com
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[@yellowkokie1830]

Look at that yam ring...is perfectly fried. Skillful worker and takes a lot of steps and effort to make a single yam dish. Thanks for sharing. Love your hard work as well.

[@HappyCat.CarlNeo]

Thank you so much. Uncle managed 100 over dishes. Time to scale down.

[@neobh4783]

The yam ring mystery solved. Since young I was curious how it was made. Thks.

[@HappyCat.CarlNeo]

Thank you!

[@catechin29]

i love yam ring! i love the traditional way they did it!

[@HappyCat.CarlNeo]

It's so good! The food is good too. Pls support them during this hard time.

[@nafex3740]

Beautiful upload 👌Ezcellent my friend new like 👍sending my support♥️👍

[@ylcheng5810]

Love everything yam! Fascinated at how yam ring is made. Tried the stall’s thickly sliced fried liver. Mixed with the sauce that has a nice balance of sweet, sour and tangy flavour, it’s Yummy!

[@HappyCat.CarlNeo]

Sounds great!

[@rivvie2008]

Most beautiful yam ring made fresh. Yum!

[@HappyCat.CarlNeo]

Thank you so much. This is common is some oldschool restaurant but I saw it made for the first time.

[@cookingwithnp9876]

Thanks so much for sharing another awesome video my friend well put together 👍

[@HappyCat.CarlNeo]

Thanks for watching. Awaiting your next great presentation!

[@pllin240]

love your channel ❤ thanks for sharing 🙏 hokkien zichar yummy yum yum 😋

[@HappyCat.CarlNeo]

Thanks for visiting!

[@btfoodstory]

Food looks great! You're amazing HappyCat

[@HappyCat.CarlNeo]

Thank you 😋

[@9999Ives]

Another great video 👍🏻👍🏻

[@HappyCat.CarlNeo]

🙏

[@christinadarwin1038]

wow the menu got a lot of choices! Interesting Yam Ring making!

[@HappyCat.CarlNeo]

Thank you 😋

[@iphoneneo9981]

This old school Hokkien Zi Char is suffering from heavily during this period. Often see the 3 siblings sitting outside the stall and waiting for customer. 🙁

[@HappyCat.CarlNeo]

Thanks for your comments. Lets support them if nearby.

[@lovebaking2503]

my mum loves yam ring..

[@HappyCat.CarlNeo]

The yam taste as good as those famous goreng pisang stall.

[@junetan7153]

Nice 👍

[@HappyCat.CarlNeo]

Thanks.

[@bakkwa8705]

It is now 15/02/2022 , is the stall still existing ? I don’t want to go all the way there only to see the stall closed down . Any kind soul who lives around there knows ?

[@HappyCat.CarlNeo]

Yesterday still seeing it. Please do support the stall.

[@bakkwa8705]

@@HappyCat.CarlNeo Thank you for your reply . Will definitely go down to try their food .

[@sufanglee6877]

👍

[@HappyCat.CarlNeo]

Thanks!

[@The4Chews]

Nice video and recommendation. I am surprised how an experienced cook restored to throwing items into a hot wok of oil when frying those 虾枣 😑

[@HappyCat.CarlNeo]

Thanks for watching!