Definitely one of the most underrated and non biased local food blogger around..just when we already thought we know all the great food joints across the island but you never fail to suprise us with more great finds..Hope more will come to know of your channel..good work Greg
One of my fav go to places for pig organ soup definitely. Also shoutout to another teochew pig organ soup stall at Jalan Kukoh Food Centre, #01-11, which I find is nicer than this jalan besar one, less queue/crowd also because of the pretty secluded location.
Whoa i absolutely love your food reviews !!! Keep it coming man ! it feels so natural and you articulate the textures and tastes to the viewers so well ! All the best !!!
My first time trying this soup was in mid 90’s. I immediately hooked on it and would drive down to dabao so many pkt for all my colleague during lunchtime. Back then they do not have so many stuff on their menu. The pig blood is to die for. Over the years I tried it many time and not convinced they’re the same anymore. I think they tried to franchise the name and I went around many stall including the old circuit road one it doesn’t have the same taste anymore. Only thing which is close is the chilli. Still as nice as ever.
According to the owners, the current stalls that have similar sounding names are not franchises but competitors trying to capitalise on their name. 🤷♂️
Another awesome review Greg. I'll be in Singapore in May and will be staying in the Katong area so I'm hoping there will be some good eating around my hotel 🤤
Greg, you should try the pig organ soup at serangoon gardens hawker centre. IMHO it is still the best i have ever eaten. Hope you have the opportunity to try it.
Hi Greg, my favourite is still Koh's Brother which used to be at the old Tiong Bahru market (the run down one). They are still operating at current Tiong Bahru market but by the second gen already. Give it a try... although I still feel it taste better in the older days .
Hmm. Not seen mention of this stall on any other vlogs. Nice to see they are open late - I can see me going there for supper a time or two when I'm over. 133 bus takes me right from the hotel almost to the door of the stall. I really like the look of the vinegar pig's trotter, but it all looks really yummy.
I used to frequent this outlet but change to the outlet at Sam Leong's as it has had a huge improvement over the years. Personally I find the forch road outlet one is overpowering with herbal taste, whereas the sam leong outlet is quite balanced.
13:50 "if you want a stronger wine flavor, ask your mother, grandmother or auntie to cook it for you lah". i don't know why i find it funny and slightly taken aback from that 😝😝😝
Aww the first shop that you mentioned is my local... Normally go there for duck noodles and the roast pork rice. It's actually pretty good. His noodles are good. Damn, now I feel like walking down to get some!
this stall was my no.1 until i tried the Sam Leong street one Zheng Zheng wen ji (Additional one Zheng, heard from taxi drivers this stall is the original who sold to current then add additional Zheng to continue selling. ). their soup and ingredients tasted more premium and better. this stall refilled soup aint taste as good as the first offered probably due to no zhu gan, unlike the same leong one even refill taste same great. overall sam leong one is better than this foch road one but this stall the salted fish meat cake is must get to go with the soup and rice. however i still patron this stall, but salt fish meat cake is a confirmed order together with the soup.
Why Sam Leong one my no.1, apart from the ingredients taste more premium and soup tastier. After you tried the Zhu Gan cook to la perfection, feng neng feng neng you know new found love and winner is born. Also very nice to go with rice is the claypot zhuGan, very flavourful but dont expect the soup zhugan standard as it was claypot. V good to go with rice, but not a must order. An advice if ever tabao please dont add zhugan in it. For flavor ok, but dont eat it as it will v hard. No point to add something to throw away. 🙏🏼🍻🍻🍻
This is the only pig organ soup that i eat in Singapore. Their chili, some ten years ago, used to be extremely spicy. I guessed they toned the spicy level to accommodate the mass majority.
Actually prefer Cheng Mun Kee (Foch Rd) to Koh Brothers too. Have always thought the smaller version is just less ingredient …. will go for $7 version for the full experience next time 😊
Still prefer to eat all these Chinese pig organs soup in the heart of Bangkok Chinese stalls ..so much different from our current offerings in Singapore.
Used to eat at the Foch Rd location frequently when I was younger. Must eat with the chili sauce and black sauce. Now can't eat due to health condition. ☹
Personally, Sam Leong Road's Cheng MK is better. 1. The lean pork slices here are usually overcooked cos they are left in the boiling pot for too long whereas at SLR, they are tender cos they only cook it upon placement of order. 2. Here, they pour the entire pail of salted vege water (which the Vege was soaked in) into the boiling pot during their prep, making the salted veg taste in the soup, a tad too overpowering, whereas the soup at SLR is more balanced.
Yet another great food blog on local food. Just a word of advice, try not to show you're reading off a script when you're quoting facts =) your eye-line and head gives it away
Is all the food video showing being organic food? Are the video encouraging people to eat organic food? Based on the price of organic ingredient, the organic food is tasteless and not much sweetness and flavor. Should use more approved industrial food chemical to enhance the taste and flavor of organic food. Can eat more things into the body.
Definitely one of the most underrated and non biased local food blogger around..just when we already thought we know all the great food joints across the island but you never fail to suprise us with more great finds..Hope more will come to know of your channel..good work Greg
Wow, thank you!
Its true!
i remembered having pig's blood in the past...good old days
Yes, I miss the pig's blood. Now, can only go to Malaysia for that dish.
One of my fav go to places for pig organ soup definitely. Also shoutout to another teochew pig organ soup stall at Jalan Kukoh Food Centre, #01-11, which I find is nicer than this jalan besar one, less queue/crowd also because of the pretty secluded location.
It’s on my list of to do!
Can we petition to bring back pig's blood and goose to sg?
Whoa i absolutely love your food reviews !!! Keep it coming man ! it feels so natural and you articulate the textures and tastes to the viewers so well ! All the best !!!
ive passed by that shop many times and was always curious! will have to try one of these days...
My first time trying this soup was in mid 90’s.
I immediately hooked on it and would drive down to dabao so many pkt for all my colleague during lunchtime. Back then they do not have so many stuff on their menu. The pig blood is to die for.
Over the years I tried it many time and not convinced they’re the same anymore.
I think they tried to franchise the name and I went around many stall including the old circuit road one it doesn’t have the same taste anymore.
Only thing which is close is the chilli. Still as nice as ever.
According to the owners, the current stalls that have similar sounding names are not franchises but competitors trying to capitalise on their name. 🤷♂️
Another awesome review Greg. I'll be in Singapore in May and will be staying in the Katong area so I'm hoping there will be some good eating around my hotel 🤤
This is near you 👌 ua-cam.com/video/lJJ-BDSWS2E/v-deo.html
@@GregoryLeow Much appreciated Greg! 🙌🏽
Most ppl knew about pig blood, but think either they dunno or forgot about another important ingredient called zen ju cai.(珍珠菜）
Greg, you should try the pig organ soup at serangoon gardens hawker centre. IMHO it is still the best i have ever eaten. Hope you have the opportunity to try it.
Hi Greg, my favourite is still Koh's Brother which used to be at the old Tiong Bahru market (the run down one).
They are still operating at current Tiong Bahru market but by the second gen already.
Give it a try... although I still feel it taste better in the older days .
Koh brothers the best.
Hmm. Not seen mention of this stall on any other vlogs. Nice to see they are open late - I can see me going there for supper a time or two when I'm over. 133 bus takes me right from the hotel almost to the door of the stall. I really like the look of the vinegar pig's trotter, but it all looks really yummy.
I used to frequent this outlet but change to the outlet at Sam Leong's as it has had a huge improvement over the years. Personally I find the forch road outlet one is overpowering with herbal taste, whereas the sam leong outlet is quite balanced.
13:50 "if you want a stronger wine flavor, ask your mother, grandmother or auntie to cook it for you lah". i don't know why i find it funny and slightly taken aback from that 😝😝😝
Aww the first shop that you mentioned is my local... Normally go there for duck noodles and the roast pork rice. It's actually pretty good. His noodles are good. Damn, now I feel like walking down to get some!
this stall was my no.1 until i tried the Sam Leong street one Zheng Zheng wen ji (Additional one Zheng, heard from taxi drivers this stall is the original who sold to current then add additional Zheng to continue selling. ). their soup and ingredients tasted more premium and better. this stall refilled soup aint taste as good as the first offered probably due to no zhu gan, unlike the same leong one even refill taste same great. overall sam leong one is better than this foch road one but this stall the salted fish meat cake is must get to go with the soup and rice. however i still patron this stall, but salt fish meat cake is a confirmed order together with the soup.
Why Sam Leong one my no.1, apart from the ingredients taste more premium and soup tastier. After you tried the Zhu Gan cook to la perfection, feng neng feng neng you know new found love and winner is born. Also very nice to go with rice is the claypot zhuGan, very flavourful but dont expect the soup zhugan standard as it was claypot. V good to go with rice, but not a must order. An advice if ever tabao please dont add zhugan in it. For flavor ok, but dont eat it as it will v hard. No point to add something to throw away. 🙏🏼🍻🍻🍻
My mum used to cook this dish when I was younger... Never liked it! But I guess I can start to appreciate the dish for my Teochew heritage.
This is the only pig organ soup that i eat in Singapore. Their chili, some ten years ago, used to be extremely spicy. I guessed they toned the spicy level to accommodate the mass majority.
Speaking of blood. I actually miss duck’s blood with stew duck rice.
Actually prefer Cheng Mun Kee (Foch Rd) to Koh Brothers too. Have always thought the smaller version is just less ingredient …. will go for $7 version for the full experience next time 😊
Greg, gotta bring me here bro! Hey ask a food chemist to isolate the pig blood effect and sell it as an additive 😂😂😂
Can’t. Even processed blood is banned in singapore. There are a lot of thai products specialising in this. Singapore lah 🤷♂️
Still prefer to eat all these Chinese pig organs soup in the heart of Bangkok Chinese stalls ..so much different from our current offerings in Singapore.
Never the same without pig's blood curd. Hardly eat pig's organ shop nowsdays
What about "Authentic Mun Chee Kee King of Pig's Organ Soup" at 207 Jln Besar? I actually prefer the soup taste there, having compared both.
The meat balls are not made with tipoh. But with dried cuttlefish!
Oh is it? Would make sense though. Commercial pork balls use dried cuttlefish
Used to eat at the Foch Rd location frequently when I was younger. Must eat with the chili sauce and black sauce. Now can't eat due to health condition. ☹
What health condition do you have…?
@@GregoryLeow Gout
Apparently meat doesn’t cause gout. There’s a lot of new research in this area: ua-cam.com/video/95mhn0ry2LY/v-deo.html
What's your thoughts on Koh Brother Pig Organ Soup?
Not as good as before but still good! They have pigs heart which is pretty unusual
I had it after they banned pig blood... So no chance to have it when it taste last time :/
Hi Greg, noticed some injuries on you. Hope you're doing alright and in the best of health
Other than the occasional lack of sleep, this is the best health I’ve ever been! Thank you for your concern. It’s very much appreciated!
Personally, Sam Leong Road's Cheng MK is better. 1. The lean pork slices here are usually overcooked cos they are left in the boiling pot for too long whereas at SLR, they are tender cos they only cook it upon placement of order. 2. Here, they pour the entire pail of salted vege water (which the Vege was soaked in) into the boiling pot during their prep, making the salted veg taste in the soup, a tad too overpowering, whereas the soup at SLR is more balanced.
The Sam Leong joint is inferior mate
@@manofthehour_ disagree. Even the white rice at Sam Leong is of better quality than Foch Rd's.
@@VernonSim Might as well say even the white rice you cook at home is better 🤡
Try harder
@@manofthehour_ That's true, hard for me to deny that. I only use excellent grade white rice at home. *high five
Yet another great food blog on local food. Just a word of advice, try not to show you're reading off a script when you're quoting facts =) your eye-line and head gives it away
Yeah, I’ve been reading off a script for years! Still haven’t mastered the skill of looking into the camera all the time unfortunately
Sam Leong much better, more full bodied, Foch road is too sweet.
Nah standard drop the most..too salty..Koh brothers too diluted now
Is all the food video showing being organic food?
Are the video encouraging people to eat organic food?
Based on the price of organic ingredient, the organic food is tasteless and not much sweetness and flavor.
Should use more approved industrial food chemical to enhance the taste and flavor of organic food.
Can eat more things into the body.
0:30
Good choice not to have rice , so you won't build you belly and better space for other food and less stress the body , cheers.
Ragtime? 😄😄