Відео

does he have a successors?

I tot he retired after COVID 😂

Thank you for sharing Uncle Seah's story. Truly heartwarming. ❤

Nostalgic flavors that take you back in time. Can't wait to visit! ⏳

81 years old and still going strong! Amazing! 💪

This is what makes Singapore's hawker culture so special. ❤

The dedication and passion are truly inspiring. Thank you, Uncle Seah! 🙏

Uncle Seah is a true legend! 🌟 Can't wait to try his Hokkien mee! 🍜

👍👍👍😋👌

One man band ... incredible..... I hope someone can take over if he retires ....👍

Now I know what the word kecap in Indonesia is from.

Would appreciate very much if you'd activate the English subtitles. Thank you

Tiong Bahru Food Centre just got even better with Hwa Yuen Porridge! 🌟

The dedication and tradition behind this porridge are truly inspiring. ❤

7 decades of deliciousness! Hwa Yuen Porridge is a must-visit. 🍲

Chee Cheong Fun with savory minced pork sauce? My mouth is watering already! 🤤

Thanks for sharing

Fried intestine? That's a rare find! Definitely adding this to my food bucket list. 😋

Wow, Hwa Yuen Porridge sounds amazing! Can't wait to try the Wolf Herring! 🐟

Good news for carrot cake lover. If you are looking for eggs, I can supply and deliver to your place at $6.3 per tray. ( 30 pieces in a tray). Minimum order of 10 trays. Only available to those in Jurong, Boon Lay, Bukit Batok, Clementi areas.

Amazing

I know Old Airport Road Hawker Centre used to have a stall selling Pipa Duck. Does anyone know if it's still operating? I once ordered a Pipa Duck from dun remember where which was sent to my house. However, it's not the Pipa Duck I knew when I was younger. The Pipa Duck during my era was really very thin and the skin was very crispy and a very thin of meat attached. During the 60s and 70s, we ate only the skin of the Peking Duck and the skinless duck was sold to people who went to the restaurant kitchen to buy (It was $1.00 in the 70s). Then, in the 80s, the chef would cook the meat and served it later. We Cantonese ate only the skin of the roast piglet. In the past, some relatives brought their own pots to bring home the left over. It was my sister's wedding and my mother brought home some meat and the next day, she fried it with vegetables. It was very 骚 （unpleasant smell ) and then I knew why people didn't want to eat the meat.

👍 long queue!

Mr. Phua's dedication to his craft is what makes this place so special. ❤

Mr. Phua's dedication to his craft is what makes this place so special. ❤

Kway Chap cravings activated! Can't wait to taste the nostalgia. 🤤

Adding this to my must-visit list! The menu sounds amazing. 🍽

The behind-the-scenes effort is incredible. Mr. Phua is a legend! 🙌

Mr Phua is a national treasure

This place is a true gem! Love the nostalgic flavors. 🌟

Wow, Mr. Phua's dedication is truly inspiring! Can't wait to try this Kway Chap. 😍

Closed permanently.

Went to the LPS one sees the price sudden up to $10 from $7.50 or did I see wrongly? I straight ke blakang pusing 🤭😅 love their big hums 😻

Cannot tahan!

Nice share

haucek

Is in hawker ctr right? The postal code is wrong

Hw much per plate for the yuen yang version.. any MRT to reach.. tks..

Seafood laksa ? How much ? Will try it

Carrot cake is a TRADITIONAL TEOCHEW classic food! And is ' Char Kway ' in the Teochew dialect.

Good carrots cake very crispy and nice.

❤❤❤❤❤

Excellent! Love their carrot 🥕 cake. Yummy! 😋🥰💯

Wok-hei and preserved radish? Count me in! 🍽 #HawkerDelights

The texture and aroma sound incredible. Adding this to my must-try list! 📝

Homemade carrot cake is a rare gem. Definitely joining the queue next time! 🥳

I love the half-white, half-black combo! Perfect balance of flavors. 😍 #Yum