Meatloaf | Basics with Babish
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- Опубліковано 14 кві 2021
- This episode is sponsored by Butcherbox. New members will get 6 free steaks (2 ribeyes and 4 top sirloins) plus $10 off their first box. Click here: butcherbox.com/bingingwithbabish
Recipe: basicswithbabish.co/basicsepi...
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I have a newfound respect for Johnny Test's dad since he cooked this every single day
honestly, he was putting in the work even if he only had one skill set and performed it terribly. practice really does turn things into habit I guess lol.
He is a red blooded classical liberal
Jonathan Assessment
AAAAAAAAAAAAAAAHHHHHHHHHH
Lol
Babish: “We’re not going to use the store-bought stuff. We’re going to make our own butcher from scratch.”
*Raises son to become a butcher.*
“Jess, get in here. We need a butcher for this episode and you know what that means”
@@gabe2349 lol
@@gabe2349 but first they need a farmer child!
aaaaah, FRESH MEAT.
"To make an Apple Pie, you must first create the universe" - Carl Sagan
BwB: *sighs* "FINE." *pulls out the Particle Accelerator from Kitchen-Aid*
I always get a chuckle when he deliberately butchers "Worcestershire". I forget the episode but one time he said something like "Western stether shether" sauce, and I laughed to tears hahah
I can't even say that without laughing
my favourite is "what'stheshire"
Worst Chair Sauce is my personal favorite
West Chester Shire sauce is a winner for me
What's-yer-sister sauce is a personal favorite of mine
There's a more rustic variant over here in Scandinavia where you make your meatloaf from wild boar, reindeer or moose and flavor it with rosemary, thyme, lingonberries (or juniper seeds) and serve with potatoes, sauteed mushrooms, and a sauce made from the leftover juices from baking the meatloaf, heavy cream, additional herbs, maybe some dijon mustard, and schallots.
I think if you served this to a British person, they would evaporate. They've never tasted so much flavor in their lives.
"Four ounces of Tomato Paste, one tablespoon of honey, one tablespoon tomato paste..." Pretty sure that first four ounces of tomato paste was some other tomato based product? (edit: It looks like ketchup, to be honest.)
The first one would be ketchup.
most likely ketchup
The first is supposed to be tomato puree and the second is tomato paste I think
@@zayd381 I'm pretty sure they're the same things right? I think he just means ketchup, most meatloaf glazes have ketchup
@@phoebus72 tomato purée and tomato paste aren’t the same thing looool, neither is ketchup and tomato purée or tomato paste
I’m glad I’m not the only one who caught Babish calling ketchup tomato paste, before adding the actual tomato paste 😂
i came to the comments specifically to see if someone noticed it after i heard it lol
Same!
Yeah around 2:25
We use tomato sauce not ketchup. Not much a difference though
isn't the stuff he adds at the start also ketchup? i thought that was the joke lol, that everything is tomato paste
I love and respect how Babish has completely given up on pronouncing Worcestershire
Hi
I think it's pronounced "Worse-Ter-Shire"
Wooster-shar is how I learnt :)
@@ZyrusTyrax close. It's worse-ter-sher (not shire). I'm from close to Worcestershire Mass and that's how they say it
BrookShire
I remember watching this dude back a couple years ago, I stopped like 2 years ago as I didn’t have the time, but I’m so glad to see he’s blown up, this man is the reason I found my passion for cooking, much love babbish, and to whoever’s reading this, have a great day
Aye what's up Yung cash register AKA lil broomstick
@@LI-md2cb boneless pizza
he was still big 2 years ago.
@@Ash-gk8jp what about 2 years and 10 months ago ?
„add a tablespoon of weee-share-sauce“
It’s so wrong and I love it
“Worst chair share”
Wee Cher sauce
Woos-Cher-ter Sauce
Voos - ter - sher Sauce
Vus ro dah Sauce
I usually like to add 2 tablespoons of tomato paste after I've added four ounces of tomato paste
XD XD I caught that too
It was probably ketchup
I only came to the comments to see the ketchup comments... 🤣
@. I saw that, but couldn't resist to make a joke about it.
it was definitely ketchup
If you don't have buttermilk just mix 2% with sour cream until you get the consistency of buttermilk then measure it out. Also using just normal 2% milk works as well but the sour cream helps get close to the taste buttermilk would provide.
plex out here with the tips
If I don't have buttermilk I combine milk with a little bit of lemon juice and let it sit for about ten minutes until it curdles. I'm not sure how that would work for meatloaf though.
@@lucystarlight8887 nice tip! In my country (Brazil) buttermilk is not easy to find, it's not part of our food culture. I'll try your alternative on recipes that ask for buttermilk - I usually go with plain unsweetened yogurt or heavy cream. Thanks!
Buttermilk is milk with a little vinegar added. Not actually butter in milk form.
@@1014p buttermilk can be obtained from heavy whipping cream turned butter 🧈
MOOOOM! Babish is making everything from scratch again!
Gonna go out on a limb and say the first 4 ounces of tomato paste at 2:24 are ketchup, the tablespoon is actual tomato paste. That or the first is slim tomato paste the other is D U M M Y T H I C C tomato paste
I also caught that and for a minute was like "wait, was he doing a bit there?"
I wanted to make sure somebody else caught this as well.
I was about to say hahaha
pretty sure it was a joke
@@JD-wy3ih i am not laughing buddy where is the joke where is the funny i cannot find it
This is technically another Binging with Babish episode since you literally made Johnny Test's dad's meatloaf
"To hit our target of 36 ounces I'm doing 8 ounces of lamb, 12 ounces of beef, and 12 ounces of pork."
Yup that's totally 36 ounces
But he has other stuff going in there too
4 ounces of veg?
@@Shuma_tsu I didn't weigh the veg
That is actually 32 ounces
@@SandwitchMan606 duh
5:00 "To hit our target of 36 ounces, I'm using 8 ounces of lamb, 12 ounces of beef, and 12 ounces of pork."
I don't think that's the math, Babby.
Quick mafs
Yeah - that don’t add up proper🤪
Maybe the vegetables?
Babby, 4.20 isn't until next week...
@@morrislee8512 no because the 12 + 12 + 8 = 32 and the breadcrums are already 5 ounces
You should make Homer's Roast Pig from The Simpsons episode, "Lisa the Vegetarian"
“You don’t make friends with salad”
@@user-en6qh5sl1k A classic line! 🥗
If you’re doing that, you could add Lisa’s Gazpacho and do a “Lisa the Vegetarian” Special
I approve this
You don't make friends with salad
My mom always made a very interesting and unique meatloaf, but one i've always loved.
It's ground beef and yellow rice mixed together, put in a loaf pan and made into a loaf (with cheese in the middle) glazed with storebought barbecue sauce.
A poor man's meatloaf, you could say, but one i thoroughly enjoy.
"try not to breathe in that mushroom dust" Immediately proceeds to inhale it multiple times.
“Four ounces of tomato paste, one tablespoon of tomato paste, one tablespoon of tomato paste, one cup of tomato paste, 160 ml of tomato paste, 450 grams tomato paste, a heaping teaspoon tomato paste, season with tomato paste, and garnish with basil, chopped, and 4 lbs tomato paste.”
Was wondering if anyone else caught that too.. so I searched the comments and found this post. Thank you
Growing up my mom would often make what she called "meat loves", which is just meatloaf cooked in muffin tins. Some would be glazed in ketchup, others bbq sauce so you could pick and choose. And they froze great so they made perfect after school/ sports snacks!
Ok but that’s genius
It's an absolute game changer when you live alone, too! Being able to make individual portions and freeze them got me through grad school lol
My mom would do that (seems a lot of moms did because it's easier and cooks faster) but she added cubes of cheese into the middle so that you had a nice little pocket of cheddar inside
I grew up with this too. "Meatloaf muffins". The glaze used was ketchup with a bit of sprite
Just made the “fancy” version and got lots of compliments on it.
1:02 Babish: “Large holes of a box grater.”
Me: My dude, that’s a cone grater.
Added bonus to making multiple smaller loafs is you're effectively increasing the surface area of the crust, i.e. the best part.
My man
muffin tin is perfect for anyone trying it
As a boy, my mom used to make meatloaf in muffin tins, it was much more fun and wasn’t such a “stick in the mud dish”. It worked because I ate it!!
I thought my mother was original as she just started doing this
Was just going to say this. If you use muffin tins you can make individual portions while maximizing the glaze to interior ratio
We do this method too! My mom learned it from a co-worker from her daycare worker days.
My dad is french and we were eating at a restaurant and we were sharing something because we werent that hungry. He orders meatloaf, knowing im vegetarian, and when i protested he said 'i can have the meat, you can have the loaf!'
Apparently he thought it was like potatoes and meat or something
We have made the meatloaf in muffin tins. Topped them with a bit of mashed potatoes, and sprinkled some corn on it. Dinner cupcakes.
I’ve made this meatloaf and it is the meatloaf that made me actually like meatloaf. 10/10 recommend making
Let us also not forget, the best part of meatloaf is the day after when you can make a sandwich out of it with some mayo on toast.
Never heard of that I'm gonna try it thanks
You just awakened a childhood memory. My mom would use the leftover meatloaf to make meatloaf sandwiches. It usually had salted tomatoes, lettuce, mayo, and toasted bread. I loved meatloaf night
You just awakened a childhood memory. My mom would use the leftover meatloaf to make meatloaf sandwiches. It usually had salted tomatoes, lettuce, mayo, and toasted bread. I loved meatloaf night
I love that I got a vegetarian advert and then instantly "this video is sponsored by butcher box"
Just the fact that you got a vegetarian advert in a meatloaf tutorial
As did i!
same i got an ad for a vegetarian meal plan or something
Can we get an official Babish t-shirt that is just all of the different ways Andrew mispronounces “Worcestershire” spelled phonetically?
That would be awesome, lol
"WURSHURSHURR"
Shut up, and take my money! I need it lol
You-know-what sauce.
It’s so hard to pronounce, in Indonesia we just call it “kecap inggris” (roughly translated to “The England Sauce”) 😂
This Meatloaf is Magical. I made a few modifications based on ingredients I had on hand. Standing in for seasoned bread crumbs was finely broken up two slices of sour dough bread. For the meat I used 1lb of 85-15 ground beef and 1lb of ground Italian sausage. The sausage contributed to some extra lovely tang. I went mini meatloaf style. Will definitely make it again. Thank you!
Only thing going through my mind is “all the dishes I’d have to do after this...”
I love how anyone could say "a tablespoon of weescshare SAUCE" and everyone would undestand what they meant
He’s butchered it every time he says it, as we all do, so if he pronounced it correctly that would be more shocking haha
The first one was wee-chair-chair.....
@@mprior93 Nah, some of us live near the English county of Worcestershire and have no problem pronouncing it... 😉
Place names are always a bit odd and don't necessarily sound as you'd expect. You'd expect Kansas and Arkansas to sound very similar if you hadn't heard them and had only seen them written down 🤷🏻♀️
If you know how "Jeeves and Wooster" is pronounced (correctly...) then you're nearly there. Just add "sheer". Easy when you know how. I know it's a meme these days, but a lot of people really struggle and sometimes it's painful to see them mumble around it.
"oyster-share sauce"
@@georgeprout42 its a joke bruh
"I like to grate my vegetables on the large holes of a box grater"
Uses a triangular-pyramid grater
Does it have large holes?
It is a cone, isn't it?
You are also wrong, it is a cone grater.
that thing is the first exact tool I own that I've seen Babish use
That's some big time poppycock, son. Boxes come in all shapes and sizes;get out of yours, take some shrooms
Wow! Can’t remember the last time I had meatloaf, it’s been years. I’m going to try your recipe and make my own. Thanks babish!
Ok I just wanna say when he did the German accent and then said “Fifteen more minutes in the oven” my mind wondered to dark times
I discovered when my late mother-in-law was alive that corn flakes worked as a gluten free bread crumb substitute.
Just be aware that some brands contain malt flavoring which has gluten...
Or oats
chickpea flour :)
Corn flakes aren't gluten free though
@@Zip0h3ight most of them are now. you just gotta check labels to make sure.
I never thought that I would experience "giant stainless steel bowl envy".
I was wrong.
Yup
Same, same.
Tiny Whisk has met its new counterpart.
amazon.
Don’t mind me, I’m just here patiently waiting for Babish to make Pretty Patties.
I like to use chamoy in my glaze. Its a tamarind based chile sauce, if you're not familiar with it, that can be found in Mexican food aisles most places. A big bottle is pretty cheap and it goes well when used, in small amounts, in any tomato based sauces and such. Remember that tamarind is sweet so if you use sugar or other sweet things, use less of them if you're adding chamoy.
Your comment got me thinking that gochujang might also be nice to use in the glaze. Thanks!
“Don’t worry, smaller things are cuter”
What my GF told me when I was depressed
@Jokerpilled Saint now they're matching
@Jokerpilled Saint perfect match
I love that we’re still pronunciating Worcestershire sauce differently every time!
I'm getting this recommended after the latest Ted Nivison video and I couldn't be happier
I made this tonight for dinner and let me tell you, it's amazing. I paired it with rosemary and thyme smashed potatoes and a mixture of different veggies I had on hand. 10/10 recommend.
Last time I was this early, the flavours didn’t know each other yet
Unoriginal joke
Let them mEAT.
@@Liamjlm didn't ask you did we
You are everything I aspire to be.
Sorry I feel bad that was mean
"to hit our target of 36 ounces I'm doing 8 ounces of lamb, 12 ounces of beef and 12 ounces of pork"
12+12+8=32
Bad BABBY
I thought my math was wrong.
I can only assume that the missing 4 ounces were of human flesh, necessitating him omitting it from the measurements to avoid self-incrimination.
Papa no kiss
And the veggies.
Obviously there was 4 ounces of kosher salt, I see no problem here...
I’ve been waiting for this meatloaf episode for five years. At long last, it has come.
Very nice. Hoisin adds a nice touch to the sauce and gives it a little more depth.
Smaller loaves also means more glaze and more corners! And everyone knows the best part of meatloaf is the ever so slightly charred corner with extra glaze.
Finally someone that understands why you need a hexagonal meatloaf pan. Corners are everything
Do you know what's more than hexagonal pan? Octagonal! 8 corners, every slice is the corner piece!
You can also use a searing torch.
Benedict Cumberbatch: "No one on the internet can pronounce my name!"
Worcestershire: "That's cute."
@@thesoupiestsoupster9019 Beg pardon. Bumblesnatch Cuddleblock is even harder to spell than say.
It's pronounced Wughsta-sheer
@@ericsampson372 Bandersnatch Cummerbund? I loved him as doctor strange!
We-share sauce according to this video
You mean "No Americans on the internet can pronounce my name!"
I've corrected your statement.
I use bigger pieces of onion, carrot and celery but roast them in the oven first to release their flavors and that way they won’t be too crunchy. I use bread crumbs, granulated garlic, eggs and a small can of hunts tomato sauce. I use the hunts tomato sauce on top as a glaze as well, it doesn’t need any help.
I followed this and my meatloaf turned out really well! I used about 1.11lbs 80/20 ground pork and 1.13lbs 80/20 ground beef instead of all ground beef. The total amount of meatloaf mixture didn’t all fit into the one loaf pan I had, so I made 2 batches. I found the glaze to be a bit on the sweet side, so I plan on toning it down the next time.
I love how he became german for a couple seconds 😂
I kind of question the fact that he became German while talking about spending time in the oven
@@cody735100 Questionable indeed
@@cody735100 Tbh I laughed because I'm a horrible human being.
Zat was French!!
So should babish be cancelled because of it? I don't know what to think! 🤣😁😉
“And let’s face it, Smaller things are cuter. Case in point: Tiny Whisk”
True ☺️👍
Tiny Whisk religion on the way.
@@TheSlavChef This is the way.
Me laughing nervously while glancing over for confirmation from my girlfriend
@@jonbaxter2254 I started singing the Mandalorian theme. Thanks!
I usually add about 3 cups "cole slaw mix" (shredded cabbages and carrots) to my meat loaf mix, after I run it through the food processor until it's fine. I add a package of dry "sloppy joe seasoning mix", because its tangy saltiness counters the bitterness of cabbage. It makes a very moist, "healthier" meatloaf, that is quite tasty - can't really tell it has cabbage in it.
This makes me want to see Babish’s take on Salisbury Steaks
Babish's German oven tender voice really did something for me.
Me as well
I don’t think he meant to do it when he was talking about ovens though.
Babish bits like that are always perfectly spontaneous.
@@cedddkkddkk Of course he did. Everyone hates the Jews.
Can you make Team Rockets' Spicy Dishes from Pokemon episode, "Pallet Party Panic"?
Oh, that would be awesome 🤣
or maybe that one food that using slowpoke tail
or maybe gigantamax curry
Commenting just so this gets more priority
This
Finally! A top down cam view inside the bowl
“As soon as you’re done with whatever it is that I’m doing” this dialogue thoroughly killed me, so thank you 😂
Can you make Gigantamax Curry from Pokemon Sword and Shield game?
seconded!
Pleaseee
I’ve always wondered what that would look like irl.
That would be very interesting to see!
I wanna be, the very best!
My disappointment was immeasurable when he didn't say "Don't breathe this!" after blending the mushrooms
“Mushroom vapour, don’t breathe this!”
he did say that though
I just used this glaze (slightly modified) for the first time ever and it is absolutely spot on. Also thanks to Babby for teaching me about panade. Game changer!
Thank you for the glaze recipe
"small things are cuter" that's what i tell myself too
Other than the ketchup being referred to as tomato paste, did anyone else notice that his meat measurements only added up to 32 ounces instead of 36? lol
there’s 4oz of other ingredients. i.e. the vegtables eggs bread crumbs.
I got caught with the tomato paste that was actually Ketchup...
Saying ketchup as tomato paste is right in some places. It is made from tomato hence tomato paste.
Do you English only people think only how words are said in your region as the only English?
@@eavyeavy2864 it's an american thing
@@eavyeavy2864 the Tomato paste usually talked about is Tomato Pureé, aka Pizza sauce
I like to add pine nuts, peanuts, or walnuts to mine. Adds a bit of texture and goes well with the more north asian seasoning i use for my loafs.
The fact that you can convey so much with just your two hands and a fork…magic.
You know, I always really liked Meatloaf
I've never had any beef with him
Ba dum tsss
Meatloaf will do anything for you.
But he won’t do that
Hot patootie, bless my soul, I really love that meatloaf roll.
I can see paradise by meatloaf’s spice
The most powerful chef imaginable: J Kenji López-Alton Brown
Chef John Kenji Lopez-Alton Brown. The final boss of FoodTube.
@@NoManRemembers Chef Uncle John Kenji Lopez-Alton Roger Brown
Amazing recipe. Eating the leftovers of it now, and I don’t eat left overs. I had no buttermilk so made my own with milk and vinegar, no problem.
If you ask me, anything involving any meat in loaf form is going to be a winner. Loaves of meats and meats on sticks are two of the most underrated forms of cuisine.
One of these days, Andrew's gonna build a stand mixer from scratch.
Don't give him any ideas
You mean to tell me it’s not called a stan mixer!
@@zacdicianni4787 the famous stan mixer
invented in 1972 by Stan Mixer
That's something more along the lines of Alex, the "FrenchGuyCooking"
been there, seen that joke.
A yummy dish to make is Choco Rolls from Craig of the Creek. And do the different types of them: regular, red velvet, pumpkin spice, etc.
I have no idea what you’re talking about but they sound delicious and I want to see them made
Tried it. Amazing. 10/10 do recommend. Doing it aging tonight. Thank you.
Badging with Bimbish aknowleges feud with Ordinary Sausage. This is finesse youtube drama :D
I like how he made a smaller one. My mom's secret to meatloaf was to actually just make really big meatballs. It was the best.
Please make Sequin Milkshakes and Bow-Tie French Fries from Spongebob episode, "Patty Hype"
you mean SPONGI BOBBLE.
Babish: smaller things are cuter
Me, hurriedly texting my girlfriend: I knew it I knew it I knew it
I just made the first version tonight and it was the best meatloaf I've made and got compliments. I did not have a carrot, so used more celery and onion, omitted basil cause I did not have. Also added MSG which im sure pumped up the flavor.
Babish: "Smaller things are cuter. Case in point: Tiny Whisk."
Tiny Whisk: "Senpai noticed me!"
Eww weeb
"Fifteen additional minutes in ze oven."
I spilled my coffee all over my desk when I heard this.
That won't please his "Kosher salt" sponsors!
Oy Vey, shut it down
Wow, I really hope that is not the joke he was going for...it sounded more like he was trying to do a French chef affect.
@@dasky17 no that sounded german XD
@@ahmedshaltout4992 Ugh....
I just added all this stuff to my grocery list and I'm gonna make it for dinner tomorrow.
With fondant potatoes as a side.
One thing I've discovered that works well besides breadcrumbs, although not quite as absorbant, is taking dry oatmeal and putting it in food processor until it's all powder.
Babish explaining how the secret lies inside all of the flavours and umami boosters within the Meatlof
Me: Okay.
Babish suddenly while explaining: 8:28
Me: what the fu-
I'm just as confused as you are 😂
Didn't notice that first time around, but It looks like it was just too hot when he started eating.
Love the Yami pfp bro respect
Therapist: Fake French Babish isn't real he can't hurt you.
Fake French Babish:
I can now finally enjoy meatloaf that wasn’t mysterious sludge from school lunch. Thanks Babish!
Just made this today. Was well enjoyed by the family. Thanks for the recipe
Just made this for dinner. It's awesome.
When molding the meatloaf, layer some chunks of cheese in the middle for a nice surprise, or even a row of hard-boiled eggs (because they're pretty).
“Smaller things are cuter”... that’s what I keep telling my dates..
I feel your pain, fellow Ryan
First i thought you were a tall girl talking about dudes then I saw you username and thought you were a dude liking short girls theeen I realised you're the small cute thing. I.. will just go stand over there banging my head against the wall ever so gently
@@ry4nmaster oh hello there ryan
Just cooked this tonight and turned out amazing!
2 things that I love: Which sister sauce in meat dishes and Tiny Whisk
8:08 Not gonna lie, this made me jump a bit
Yeah we're all just gonna ignore that he used a German style accent when talking about put something in the oven
“We-share”
Omg-I knew he couldn’t pronounce it well but this is on a new level 😂
Hey Bingeing, residents of Worcestershire here. The best way to say Worcestershire sauce is to break down the word into the city Worcester and it's county prefix shire. Think of it like wuss-ter shire, then sauce.
I've been using the mini meatloaf method for years now. I much prefer it over the singular big loaf. I made myself meatloaf today and it was BUSSIN! 🥳
A Bird approves of this video.
Creepy
I rly don't care
The only reviewer I trust 👌
Delightful
ok
My mom made meat loaf with 2 hard boiled eggs hidden inside! Best. Meatloaf. Ever.
Sounds like a hybrid between meatloaf and scotish eggs. Nice!
In Germany that's called "Falscher Hase" or 'fake bunny'
@@tonifreizeit5237 really?? Thats so cool!! My grandmother made it for my mom and she made it for me, I'll have to tell her that!
I never made my meatloafs like this. I kept them simple, but I also fully wrapped them in bacon. My family loves it.
Just made this. Joined the clean plate club for sure. Made some roasted veggies to go along with it
I feel like I’ve had a head-on collision with the childhood nostalgia train.