Steak Pinwheels | Basics with Babish
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- Опубліковано 19 тра 2021
- #ad This episode is sponsored by The Singleton Single Malt Scotch Whisky. To order a bottle for yourself, click here: www.thesingleton.com/where-to...
Recipe: basicswithbabish.co/basicsepi...
Music by Chillhop: chillhop.com/listen
Blue Wednesday - Birthday Girl, Sweet Berry Wine
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2:22 For real though, you can put an entire forest's worth of spinach on your biggest pan and you'd end up with a few spoonfuls of it.
You need a ton of it .... ;/
I came here just for this comment! :-)
My partner and I recently harvested two full laundry baskets of spinach. We blanched and froze all of it. We got a total of two medium ziplock bags, not even completely full.
@@brianemunroe How do you have that verified badge next to your name?
shrinkage is a real thing man
"You can't handle my steak pinwheels. They're too strong for you." 6:48
In a perfect world, steaks like me would not exist. But this is not a perfect world.
Why respect chefs when my pinwheels can do anything that you can?
Steak power level over 9000!
"Meat seller. I am going to a barbecue and require your most spiral-y steak pinwheels."
My steaks aren't meant for a beast, let alone a man
i don't know if anyone has made a point of this yet, but i love how much fun Babish is having lately with his videos.
I watched one of his old videos recently and he actually sounds like a different person. Also after watching him give a tour of his home... I would also be much more fun person
ikr
@@hugoschurr2189 Honestly his old videos are kind of hard to watch now, he sounds so much less happy than he does now. I don't know if he actually was more unhappy back then, but it makes me feel bad for past-Andrew
@@KirbyCom Yeah i think he was just timid and a bit shy in front of the camera back then, seems like a lot of youtubers experience the same thing
A big part of his charm is his energy. If he was "clear-eyes" voiced it would be difficult to watch. He's just gotten progressively happier and it's awesome
Who else was caught off guard when someone started screaming, “Hold your treacherous tongue!” Gave me a laugh, but geez did that scare me!
I LOLed. Must have had a Thespian or two in his media classes!
i scrolled down right after i heard that and saw this comment LOL
@@Exiled.New.Yorker you laughed out louded?
@@sillygamer3963 that's what lol means...
Same🤣🤣
I have never heard of steak pinwheels before but now I want to eat ten
Why not just make a steak with some sides, making a pinwheel is just unnecessary and seems kind of useless especially with the filling spilling out of it.
@@pashaputrasupriatna4596 Probably because the fillings also flavor the meat, and vice versa.
Also, presentation. Sometimes you don't want just a hunk of steak on a plate with vegetables piled beside it.
@@ConstantlyDamaged irrelevant, just take bite of the meat and sides together.
Yeah, i can see that i guess but imo steak with sides looks much better than a pinwheel in terms of presentation, it just looks much more elegant.
@@pashaputrasupriatna4596 Its a matter of taste at that point.
MOOD
This Philly native would like to assure you that Provolone is a perfectly acceptable cheese for a cheesesteak, and is the preference of most "real" steak shops.
Northern mass. Everywhere I know just uses American, but when I worked at a pizza place, I would do half American and half provolone, with some grated parmesan and minced garlic.
Now I want a steak and cheese.
Provolone cheese is best cheese for melt sandwiches in general imo
Provolone gotta be one of the best cheeses, always get it on sandwiches
The provolone I can overlook, but green peppers don't belong in anything Philly cheesesteak
@@gc6185 agreed. onions only.
"Why will you watch this video, you don't even.."
Me, a vegetarian living in India who has never tasted steak : 'YES"
Me an Indian in the us who's never had steak because it's expensive : yes
I'd really like to eat meat even tho i am vegetarian :')
@@JarlBalgruff_ if you'd like to I'd recommend go with chicken or fish first, they're light and easy to eat so it's easier to get used to the flavour than heavier darker meats like pork or beef 👍
@@atishreyraina4854 I will, Thank you for your input 😃😃
@@JarlBalgruff_ be careful and eat just a little bit at first! Vegetarians don't have the proper enzymes in their stomach to digest meat anymore. You need to slowly reintroduce it so they build back up.
Im vegan for 10 years before that i was vegetarian but before i became vegan i ate meat again and when i tell you the toilet was my best friend for a week.... Haha my stomach couldn't handle meat at all!
In case you haven’t heard Andrew there’s a recent episode of American Dad where we see Jeff Fisher make a grilled cheese sandwich with stale bread, cubed “free sample” cheese, and 2 clothing irons. Now I’m not saying we need to see this sandwich recreated, but...
You only need one iron.
@@recoil53 for both speed and efficiency 2 irons (ideally from a junkyard) are recommended
Therapist: Pan Babish isn't real, it can't hurt you.
Pan Babish: 6:48.
I died lol
i fear
Sleep paralysis demon check
Imma need a sound bite of him saying “hold thy treacherous tongue”
For.....reasons? 👀
"get big pieces of ice, now beat them until they are the size of normal sized ice cubes"
It's more fancy that way :D
:D this is how beating works :D
I heard an explanation once. It has to do with surface area or something.
@@obsidianthurisaz5106 That makes sense, the pieces would be full of tiny cracks with would increase the surface area. That. means more places for heat from the liquids to transfer to the ice, which translates to faster cooling.
Me whenever Babish uploads: 8:43
I'd love to see you make Leaning Tower of Pisa Honeycake from Arthur episode, "Dad's Dessert Dilemma", as ur 9 million sub special
No
@@Fartucus yes
I didn't know I needed this until I saw this comment
never saw it but holy ***** that sounds amazing
This is fairly unrelated but now I want an interpretation of the Leaning Tower of Cheesa from A Goofy Movie.
7:02: *”Dumbledore said calmly”*
:D :D :D :D :D A+ comment lol
😂
😂😂
Grilling season celebration check-list:
● Singleton 12yr Scotch
● A few ingredients
○ A few friends :(
when I read the title I thought you lost your mind and wanted to make food in the shape of pinwheel the dark souls boss
My mind also went to dark souls
SAME
DON'T YOU DARE GO HOLLOW MY FRIEND
“Adults will never be kids again”
Babish: “Hold my smile” 8:40
You're only as old as you feel
Singleton is actually a really really great Scotch for beginners, I absolutely love it! Awesome video Babish, I have to try these!
If only it were priced for beginners. That, or my local Total Wine was really price gouging the stuff last I looked.
@@SeraphimCramer here in Germany it's about 30 euros :D
Me: I’ve never heard of this before
Also Me: excuse me while I run out and buy enough flank steak and mushrooms for 20
Today I learned king ice cubes exist, and promptly purchased an ice cube tray.
Hello I'm first thanks for changing my mom's attitude she is mad and stress when my dad died, but when i see her your channel she feels happy and start cooking and thank you.
Tell your mom she's an amazing woman ❤❤
can we upvote this, i think babish would love it
hacks thank you so much
@@ahmedameeri9532 She's Always be A great women Godbless :)
Your 9 million sub special should be making the Literally All Toppings Pizza from Steven Universe episode, "The Question"
How about a bowl of cereal without milk
What about a milkshake that brings all the boys to the yard
@Alone :3 no
This was the first one of your videos that made me go right out and get the ingredients. Made our own pinwheels on Saturday afternoon. Absolutely amazing.
Oh my goodess - I've been trying to wrap my head about this recipe that was only in text form for 2 weeks and gave up. I ended up just grill steak and mixing it with cheese and spinach but while watching this video, I realised it was the same thing I was trying to make and now I have a visual guide!!
This is such an early upload 😮 As a European I'm used to watching American content at night time. Anyways appreciate this. Xx
I think this was uploaded at roughly 9am his time
3:45 - I grill a lot with my family & friends, and after scrubbing, we always use half an onion dipped in oil to season the grill instead of paper! Besides doing a great job with scrubbing off any excess char, it gives off an amazing smell that really gets you ready to eat.
6:56
Someone : "bro, you just put cheese on a frying pan, uncoo-"
Babish : *goes back to the middle ages and brought back his ancestor*
Babish are you ever gonna do anything from American Dad? There's a lot, like Meat-ghetti and Spag-balls, Ravioli Burgers, Mac and Cheese Omelettes, Klaus's Veal Eggs, and more
Macaroni and sweet tarts
I'll tell you why: He'd have to watch the show. Why would you wish that upon Babish?
This looks great and very easy to do... Maybe i will make these on sunday
Hey babish, can you do a basics video on cooking terminology? I get mixed up on what all these different words are. Thanks man, great videos
Me: *seeing babish make fajita pin wheels* “there needs to meat in there”
I completely discarded the fact that he was rolling it with a meat tortillaw
Same but for the Philly cheesesteak, i was like : but where’s the meat?
@@a66mb EXACTLY 😂😂
lol
who's gonna stop me from putting cinnamon sugar in there and topping it with a glaze
Think of the children zeke
your dignity, perhaps
Do it zeke don’t let anyone say you can’t
Nobody *should* stop you! Cooking is all about experimentation. After all, brown sugar/honey hams exist! You may even enjoy it! :)
@@nomoretwitterhandles hm, i shall consider the experiment
That's probably the cleanest unboxing I've ever seen. And it wasn't even on an unboxing video.
im glad he doesn't do unboxing videos :D
masterfully done
6:50 I am never going to unsee that
I didn’t even realize it was Thursday. Thanks for the reminder, Andrew.
My family frequently had Steak Pinwheels for Sunday dinner. Thank you for reminding me of a fond memory. 💕
I was just watching masterchef making a scenario in my head how it would go if Andrew was on there. And then i got the notification and here i am
It would be interesting to see how our favourite YT chefs got on in a MasterChef special. I wonder who would win? We could have a Fantasy MasterChef League... I'm putting my money on Andrew or Chef John. "Tiny Whisk" against that "Fork that don't lie".
@@Getpojke Imagine Josh coming face to face with Gordon finally.
When you get 9 million subs, make all the different foods T-Bo sell with a stick through them from iCarly show
He has already recorded the 9 million special
No
I made this for the wife and I tonight. I used spinach, onion, mushroom with provolone stuffing. Instead of pinwheels I left it whole. Turned out absolutely awesome!! Thank again Andy for making me a kitchen hero.
Love the smooth transition between the ad & the intro music at the beginning :)
Steak pinwheels are, weirdly enough, my Halloween tradition! The grocery store in my area had some pre-prepared ones I always used. Now I'm looking forward to making my own!
I am entertained by this channel but i still don't know why i subscribed to a cooking channel , knowing fool well that i won't even try to make the food babish makes
Cooking isn't nearly as hard as it looks.
It feels like Being Babish every video. I love the personality he adds to his videos!
Your cocktail looks delicious - one thing I'd change is instead of infusing the syrup with ginger, I'd make candied ginger and use the leftover ginger tea to make a syrup - that way you have a great snack and garnish for your cocktail!
As a programmer i was like: "Hey, Singleton is something else :)"
Huge fan of the channel and all you do. Would love to see some more regular Veggie/Vegan options!
That Singleton cocktail sounds fantastic!
I don't know if it was intentional, but that overlap on "Let's get down to Basics!" with the music was super smooth!
On ur 9 million sub special video, make that Ethiopian dish that Marge, Bart, & Lisa were eating from The Simpsons episode, "The Food Wife"
No
On your 9 million sub special, make a pizza stuffed inside a turkey (whole thing deep fried and dipped in chocolate) mentioned in Cloudy with a Chance of Meatballs
No
Oh look it's the definition of diabetes
I love the time lapse of the peppers and onions cooking ❤️
I’ve tried so many of your recipes and I love them! Would love to see a bratwurst episode for phineas and ferb
Imagine using one of the pinwheels as a patty on a cheeseburger
This is the type of innovation that will move humanity forward.
And now, we present to you:
Unboxing with Babish
2:05 Sneakily snacking on the cheese during the time-lapse (use to go frame by frame)
How To Drink will tell you that the best ice for shaking a cocktail is actually one whole large cube and one cracked large cube. The cracked cube will chill and dilute, while the large cube really moves stuff around and aerates the drink, which is why you're shaking it in the first place
I'd like to see an everyday meal that Goku from Dragonball Z would eat.
Up vote people
@@christopherb597 this isn’t Reddit
What about one of Chichi's gourmet meals from DBZ Kakarot
@@Rav1611 you know what time it is
@@JosephGarcia05 I don’t
Try to make all of Porky's Buttered dishes that were seen/mention from The Looney Tunes Show episode, "Bobcats on Three", for ur 9 million sub special
No
@@Fartucus yes. Don't be a bummer
Your little shimmy dance when you had a bite of the Philly meats was my most favorite thing, thank you.
Love making ice like that for cocktails
A quote from a rather familiar-looking starfish,
"Who're you callin' a pinwheel?"
.... He wasn't called a pinhead, just pinhead
theres no way to know when these badboys are done unless you have a temp. RIP to all broke students like me
Save your pennies and buy a thermoworks thermopop! Same accuracy as the thermapen but is only $35. It's just a little slower. Though the thermapen Mk4 is on sale right now for a great price. No, I don't get paid to say this, I just really, really like their thermometers.
You could always just eyeball it/guess.
Go to the store and get a less fancy brand thermometer, you can get an instant read digital for like 15-20$. It's maybe 2s slower in reading time but who cares, as long as it's accurate
I've even seen oven thermometers (the one with wires that you can leave and forget) for 13$
i feel you bro
I got my instant read thermometer on amazon for like $15. Works beautifully ive had it for 3 years
Steak and Scotch. A marriage made in heaven, even if most of Scotland is sputtering angrily at the use of a single malt in a cocktail.
Steak and cocktails - both yum!
After seeing his Instagram post, I’m curious. Is a collaboration with Joel McHale coming in the future?
Next week!
@@babishculinaryuniverse :D
You need a “kaasschaaf” for your cheese!
exactly what my Dutch brain was thinking, I was so confused why he was using a knife to get cheese slices haha
@@xSamanthaalove right! Americans (and the world) need to discover this handy tool. Using a knife is only my last resort option when all my kaasschaven are in the dishwasher 😅 Such a pain
now that is hard to pronounce
@@craftytester-testinglifeha3299 it would translate as “cheese shaver” :)
Oooh, gotta get me one of those. I've seen them before, even used them, but forgot they existed until just now.
Flank steak is one of my favourite cuts of meat - it has a fairly strong taste and it’s awesome as “just a steak” as well. Either pure or having been dunked in homemade marinade for a couple of hours.
Scotch: the ONLY time you can say you had a “12yr Old”, and not get arrested.
But an 18 year old is better.
A perfect and yummy dish to make is Mallow's Fluffy Poni Radish Burger from Pokemon Sun and Moon anime
No weeb
Love Singleton!!! I have purchased it several times! Excellent partner/Choice!
I just did goat cheese, roasted red peppers, and spinach. I just added spinach raw though, turned out very well
When I see a tenderizer, i think of some torture device they would use in the saw movies somehow
Studio Ghibli dishes please!
yup hope so
He's made breakfast from Howl's Moving Castle before
I love this recipe and I’m looking forward to making it next week. Thank you Babish
1:14 "needle beef tenderizer" aka the forbidden tattoo needle
Please do a Cooking Rey's Bread from Star Wars: The Force Awakens.
Disney put out an official recipe
When you are so early no one has even heard babish say "Hey Guys and welcome back to basics with babish"
@2:00 If you want an easy way to get thin slices of any hard cheese, use a vegetable peeler to make thin slices. Use it just like you're peeling a carrot or potato and enjoy!
The way my dad and I do them is with spinach, sun-dried tomatoes, garlic, and feta cheese. Normally with a small caprese salad on the side.
My cow just wandered into a field of marijuana. The steaks have never been so high…
I went to my butcher and saw he had placed two prime cuts off beef up on a shelf. At least 9 feet up. He said if I can reach them, I get them for free, but if not I pay double.
I reply: "I'm sorry butcher, the steaks are too high"
I'll see myself out, thanks...
That looks delicious and also great video
Thanks to all the cooking I have done since I started watching your channel years ago, I now have a job cooking!
That was once a go to scotch for me. Nice stuff when first trying the scotch. Though I prefer some stronger choices these days.
Can you make the Fried Orb from The Owl House episode, "Really Small Problems", for ur 9 million sub special?
I have sooo much knowledge of food..due to Babish😂
You could probably sear in a pan before tossing on the grill to keep the mess down a bit. It would also lock in the flavors a bit more as a direct heat from the pan sears it faster.
The cocktail is incredible, my new favorite for bbq nights 👍
On ur 9 million sub special video, make all the different curry dishes from Pokemon Sword/Shield video game
For a series called "Basics", it seems quite strange to make something very few people have ever heard of rather than say, doing part 2 of something like bread or pasta
For the fancier steak wheel, try a small dollop of chimichurri with it. Adds some of that zesty flavor that goes well with it.
Thank you for sharing a very delicious dish!
1st
Your the real first
yea first
"Celebrating grilling season the right way" Inside by myself in the middle of a lockdown. This is the right way.
This is the way.
Beef Wellington crosses with pork roulade. Awesome. Great work Babish!
I just tried mexican oregano after 57 years of using what was on the spice shelve in the grocery store. I never tasted anything better. Love the fragrance and flavor. Threw away my other oregano.
6:06 ".. leaving a one inch border around the outside.."
Me: Around the outside, around the outside.
Babish: "... most importantly at the top..."
Me: Oh! Wrong Chef. :D
Every single item in this episode looks delicious!
8:20 BARS BABISH BARS 😂
You’re amazing... after watching the first two pinwheels I was wondering if I could make a cheesesteak this way!
thisis the first time I've ever known of this dish and I would really want to get my hands on making it! (Even with the lack of grill). I believe it is certainly delicious with the balance of veggies and meat😋