Lamb Bhuna, Best Lamb Bhuna Recipe. restaurant style lamb bhuna by Chef Din
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- Опубліковано 8 вер 2023
- This video is about Lamb Bhuna
#food #curry #indianstreetfood #indianresturantstyle #chickencurry #indianstreetfood #lambbhuna #lamb
Lamb Bhuna
Ingredients
1kg Leg of Lamb
90g oil
3X2 inch Cinnamon Stick
9 Cardamon
3 Bay Leaves
200g Plumb Tomato
300g Thinly Sliced Onion
19g Coriander Storks
9g fresh green Chilli
60g Garlic and Ginger
13g Salt
7g Kashmiri chilli
5g Coriander
5g Turmeric
3g Paprika
Mix powder
2.5g Methi Leaves
Mix Powder Mix
Dry roast foe 2/3 minute’s
5g Whole Cumin
2g Fennel Seed
2g Methi seed
114g pieces of tomato
50g Green pepper
15g Fresh coriander
180g thick sliced Onion
400 ml Hot water
By Chef Din
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Not only a master chef, but an excellent tutor. Love your vids Chef Din
Yes, he explains and shows it so well. I cooked one of his curries and was so mazed how good it was. He explained it so well even a novice like me could produce something so good
Amazing channel , easy to follow I have tried a few of your recipes all very taste fantastic thank you for sharing your knowledge
Evening Chef
Got this one bubbling away on the stove as I type this message. I can already tell this is going to be a belter 👍🏻👍🏻👍🏻. These one pots are so so good when you have a family keep them coming please Chef 👍🏻👍🏻
Remember just adapt my recipe by changing the chicken to lamb or beef!
I have just cooked your chicken pathia and it was wonderful. I am so going to try this tomorrow. I have been looking for good lamb recipes for ages.
I have an outdoor kitchen where I use bottle gas , I personally like gas but my indoor is an induction, there is no difference, you just need to see and adjust !
All my one pot curries you can change the chicken for lamb or any other meat, but you will have to cook longer before you add the spices! You have plenty of recipes to enjoy! 😉
Thank you@@ChefDin
That looks amazing Din
Lamb or mutton Bhuna is my favourite dish 😊
Thank you for sharing 👌🏻
Please let me know if you enjoy my recipe as it my favourite as well !
That's next on my list Din looks amazing, my Wife's favourite. Hope it's as good as the Dhansak I did at the weekend. Many thanks 😊
I can assure you that you won’t be disappointed with any of my recipe! Why, because they are tried and tested!! Enjoy!
Very nice. I wouldn't add storks (type of bird). I would add stalks (part of the plant). 😊
I did go to the doctor yesterday to get new glasses 🤓
Chef I followed your recipe from the beginning and made the toasted seed powder but you don’t suggest when to add it to the dish, I added as the onions went soft and cooked it off a little before adding the water.
Thanks chef love your recipes this is my 3rd if yours been great.
It’s mentioned to add after 50 minutes when you add all the spices!! You must of missed it!
@ChefDin first time I'm seeing your video, I went through your previous videos, I noticed you really have nice food here, but I keep wondering why little amount of people are watching your videos, don't you care about getting more views, cause I realized getting more people to view your videos automatically result to customers, or don't you care about that for now?
I’m not doing it to make money 💰 if people want to watch others that’s there choice, but if you want to promote my channel feel free to do so! Regards
@@ChefDin Do you want to promote your channel
One question chef. I notice some of your videos are cooked on gas some on electric cookers. I have an electric cooker and hate, I so want my gas stove back. Do you make any changes to your recipes or in anyway allow for the difference between gas and electric cookers? I struggle with the way you cant easily go from high heat to low or medium heat with electirc. i find I have to have a ring set on medium or low a few minutes before I need to change the heat and then change rings
I want to cook this tonight but I'm confused, watching the video you put the lid on and off 8.45-8.46 no timing given, then again 10.03-10.07, then again, 10.26-10.28. then again 10.38-10.39, then again at 11.00-11.02 then again 11.15-11.16. I am assuming that you are not only putting on the lid for a few seconds a time. So please could you tell me how I am meant to follow the recipe correctly?
That’s showing you to stir the curry so it doesn’t burn and to break down the onions!!
I have just made this recipe of your bhuna and i had to extra stuff to it as it was lacking flavour just to let you no ???
That’s fine you are adapting my recipe for your taste! Some people would like it hotter so add mor 🌶️ chilli and so on! But did you enjoy after?
Din no chill was add so wzt u talking about
@@brianmclaughlin1008 then I think to be honest you probably won’t enjoy my recipes so it’s best to stick to the ones you’re used too! Havecc be a good day!!