Відео

Yes, remember lamb will take less time to cook, so keep checking !

That’s right that’s the simplicity of BIR curries the only difference between Dansak and pathia is you add lentils in Dana k! BIR curries were created to be cooked in minutes! In the 70s Indiana restaurants were lot more busier!!

​@@ChefDin thanks for your explanation. I learned something new.

You can add all purpose flour but you need to add more baking flour, just google to see how much baking powder to add to a kg of flour to make into self rising!!

The best way to learn is to have a experience chef teach you the skills , this is what I’m trying to show in my videos , but if you could get lessons with a experienced chef , you could learn a lot and understand the techniques! But to answer your question You have to marinate for lamb for 2/3 days and the key is to cook it quick, the longer you cook the tougher it will get! Mastering the tandoor is a skill which takes years to learn ! Good luck

Ppl to cook Beef madras , beef,beef madras curry,beef madras recipe, Indian recipe, restaurant style Beef Madras , Ingredients 1 Step 1 kg beef meat 4x medium size onions (500g in total weight} 1½ cup oil 2Tsp salt 4 Cardamon pods 2x sticks of Cinnamon 4x Bay leaves 2 Heap Tbs of Garlic & Ginger paste 2 Tomato 5 green chilly ½ red pepper 10 stems of fresh coriander 2 Step 1½ Tsp Turmeric 2 Tsp Kashmir red chili powder 1 Tsp Paprika 1½ Tsp coriander Powder 1½ Tsp Cumin Powder 1 Heap Tsp of Meith Leaves 3Tbs of lemon 3 steps Add water

This channel isn’t for you!! 😂 lol

Buy me 3 coffees and I will work it out for you!!

I’m Contemplating about writing a book , but if I decide to it could take a while ! Remember I’m retired and you’re asking me to come out of retirement and work on a book!

@ChefDin I'm sure you can do it sat on a beach drinking out of a coconut! 😉

@ChefDin I'm sure you can write one on the beach sipping on a coconut? 😆

It’s one of my favourite!! Happy new year!

You won’t be disappointed it’s delicious!

Happy new year to you and I hope you’re enjoying my recipes for years to come!

Baking powder,You must make to see for yourself!

That’s right , and it’s delicious!

Thanks 🙏

Yes

That they were it was an experience that will add to our memories of life!

You’re welcome we will make you a chef to be proud of!!

I’m glad and hope you enjoy for many years to come!!

You’re welcome, enjoy!

You use oil so the naan doesn’t stick to your hand and sometimes you put a little water on the side of the naan that helps to stick to the oven , also you use water to wet your arm so it doesn’t burn the hairs !! Next summer I will do some more videos how to use the tandoor and how to make the different naans!!

@ChefDin Tx for your reply. It's clear now! ☺️

@ don’t be scared of the heat , you must have everything ready the oven must be the correct temperature, then you must be ready to go in and out quickly!! That’s the key but that takes a lot of mistakes before you will get good naans ! Good luck!!

You can do it two ways adding just oil , bring to the boil , but it’s important to keep stirring!! Otherwise it will easy burn but it will cook quicker, then you add water! The other way is add water at the beginning like I do when I’m showing how to cook my base gravy!! Good luck

Hi again Chef, thank you for the reply much appreciated. Can you tell me, out of the 2 options, (just oil no water, and oil and water, you mention that just oil cooks faster, but is there any diference in final product? Does the final product become better with which option? Many thanks

@@neilruparelia5257 if I was you I would cook the base gravy I show on my channel!! The gravy is the same which ever method you cook , just a little quicker, I would need to make another video showing that process!! Good luck!

Mix as I have shown to get best results! You will see there is not much needing involved! And you mustn’t over mix!

You’re welcome remember to post your verdict and pictures on Facebook so others can enjoy!!

That’s fine Remember to taste if it needs more sugar or chill to your taste add a little at a time to get the exact flavour you want!!

@ChefDin thanks for quick reply Din. Ill let you know how i get on.

@ please do!!

@ChefDin its another belter 👌 hits all the senses Din haha

@ I never doubted it!! Remember to post your verdict on the facebook groups so others can discover my recipes!!

When people discover my channel the realise this , please post in different Facebook groups and share your experience, so others can realise!! And start cooking great dishes

It’s coconut powder, if you can’t find just put desiccated coconut in a grinder and grind into a powder!

Thanks share the channel!

You must give this a try it packs so much flavours!! Enjoy

In a bowel add 3 Tbsp of coconut powder 1 Tbsp of almond powder 1 Tbsp of sugar 1 tsp of sultan’s chopped Mix together with carnation milk in to a firm but soft paste and roll in to a ball! Filling made! No watch my Nan videos and see how I put the minced meat filling in to the keema Nan do exactly the same with the peshwari naan mix you have made and either cook under the grill or in the tandoor!! Maybe when I get time I will make a video showing different types of naan !! Good luck

@@ChefDin Thanks very much. Is carnation milk the same as evaporated milk?

@@Anteater23 yes!

@@Anteater23 the filling should be 1.5 inch diameter round, If that makes sense!

@@ChefDin Yes thank you

I’m glad you’re enjoying my easy to cook recipes!!

This is an easy one for you to follow!! Remember to take some pictures and post your verdict, so others can enjoy! ua-cam.com/video/C5XKEHUKx84/v-deo.htmlsi=YetwDt7RZtsyfqJD

That’s right you precook them the same way as you precook vegetables, so leave out the veg and only use potatoes!

Ok will watch veggie vid thanks for reply

Yes you can if you have and fennel seed!

You’re welcome, please post your photos of your creations and your verdict so others can have ago ?

I’m glad you and your family are enjoying my recipes and hopefully will do for many years to come!!

Check out my channel and watch the my restaurant style curries series, watch the first 1 to 7 video your find how to make the mix spice and every you need to make curries!

@@ChefDinThanks chef!

Perfect 👌

This is the correct way, you Will definitely taste the difference!! Enjoy!

@@ChefDin thanks! Will do

I’m glad you enjoyed!!

Sorry Andy not with please explain?

@@ChefDin morning i have lots o base gravy i made using your recipe, rather than do this: Place all ingredients below and blend to a smooth paste and put aside. 400g Onion 150g Tomatoes 30g Ginger 30g Garlic 25g fresh Coriander 50g Green pepper can i just use base gravy

I will put on my list , but remember that every restaurant curries are different just the name is the same!! I have many curries for you try. Them and let me know if you enjoy!!

I too cooked this today for friends and they couldn’t stop eating it, they loved it!!

Yes same method, just exclude the chicken carcasses!!

Yes it is very delicious, after I prepared it my wife told me it is actually way better than the one we order in the restaurant.