watched your cooking long ago and even bought a spice box from you with different recipes and the recipe cards as i love eating and cooking curry, and now watch your tv program and love it!,. i wish you every success in your culinary adventure here in bradford.
I was lucky enough to see you live at the Food Festival last year and met you afterwards when you signed your cookbook. Your demonstration was brilliant as is this curry, it’s my absolute favourite. Hope to see you back on TV soon😁💕
Hi. Yes I've been watching the show in the past 3 weekends. I've also made the carrot halwa. I was born in Bradford and loved carrot halwa but wished I knew how to make it. Thanks to your creativity and tv show. I made it last weekend and I ate the whole dish myself. Irresistible 😋. Thank you
This is one of my very favourite recipes! I've cooked it for guests who've complimented me, though I wish I could have claimed it as one of my own recipes! I was honest when I shared it, though. It freezes well, too.
You prolly dont give a shit but does someone know a tool to log back into an Instagram account..? I was dumb lost the account password. I would appreciate any tips you can give me!
@Carter Izaiah I really appreciate your reply. I got to the site thru google and im in the hacking process atm. I see it takes quite some time so I will reply here later when my account password hopefully is recovered.
Hi Parveen the method you used to cook lamb bhuna is similar to the way western beef or lamb casserole is cooked jus put all the ingredients in a pot n slow cooked until its tender n cooked.No need to saute its really easy n saves a lot of time. Love to watch all your tv shows!👍
Hello everybody- thank you for watching. I wrote this recipes before filming my show. The method is slightly different but still works. The Garam Masala mix contains black cardamom and cinnamon, so it is not essential to add the spice and fry off at the beginning of the recipes. However, the ‘bhun’ part of the recipes is exactly the same.
Followed this recipe for last night's dinner, so easy, so tasty. After spending years following different recipes where I have found they over complicate the method and have far to much ingredients in the dish, this one is a belter. Keep the Faith Sister
Hi Spice Queen 😉 after recording your series which was broadcast at silly time in UK I was inspired and my son has now brought me your book for my birthday present. Would you mind clarifying if I can use lamb on the bone and which part lamb is best for this recipe. Maybe it should have been mentioned in the book for us novice 😊
Hello, yes, you can just use any part of the lamb, shoulder, neck or chops. The bone will really add flavour. Contact me on my Instagram ParveenTheSpiceQueen, and send me a message. Thanks, Parveen, x
@@parveenashraf677 Thank you 😊 I have cooked chicken , lamb and rice so far using your recipe and the whole family can’t have enough of it 😋 one thing which confuses me is when to close the lid. Good luck with your dreams. Sorry not on Instagram
Mark Edney hey Mark, it is a different recipes but this is a simpler version for when I teach cooking, we had to Change the recipes slightly for TV but they both work equally as well and both taste delicious!
For this recipes, use 5 to 6 tablespoons of ordinary vegetable oil, if you don’t like it oily, you can drain it off once it’s cooked. If you need more information email us on info@parveenashraf.com
After watching parveens kitchen yesterday thought I would give it ago but watching this is different from the one I watched and it’s the same dish. Confused
Hi, this recipes is slightly different from the show but works equally as well. It is a more simple version I teach in my classes. The recipes from the show will be available 1st Feb.. thanks for watching.
Hi can not find your itv one off this . Was it still going to be on here has you said the 1st feb. I loved it when I cooked it. Doing it again has we speak but not sure on how much spices to put in 😔
Robeen Khan Thank you - I would love to promote Pakistani Cuisine one day. I am have been teaching Desi cooking for 10 years and it’s just easier for many people to understand the word ‘Indian cuisine’ as thats how they identify food from South Asia😉
Doktor Gee - the recipe on the show is slightly different.. it is not essential to add black cardamom and cinnamon at the beginning as the Garam Masala mix already has both these spices. This easy recipes also works. Give it a go.
@@parveenashraf2386 I made the one from the show. I did add a little bit of cumin and also a squeeze of lemon juice as I like to finish my curries with citrus. Also I cooked it in a pressure cooker. Totally amazing taste and the meat was so tender. It was my first attempt at bhuning and I will be doing it again. Thanks and looking forward to the next show 🍽😀🍽
Parveen ji mari relative bahut hai aur friend bahut hai toh mari toh shaadi ho jayegi aap Indian news channel balo ka bacho ki shaadi Kannada se kareo nahi toh aap shaadi kar lo
watched your cooking long ago and even bought a spice box from you with different recipes and the recipe cards as i love eating and cooking curry, and now watch your tv program and love it!,. i wish you every success in your culinary adventure here in bradford.
I'm totally inspired! Can't believe how easy this is. Think the addition of green chillies are going to be a hit with us.
I was lucky enough to see you live at the Food Festival last year and met you afterwards when you signed your cookbook. Your demonstration was brilliant as is this curry, it’s my absolute favourite. Hope to see you back on TV soon😁💕
Thank you for this video cant wait to try this out at the weekend it looks fab😁😁😁😁👍👍👍👍👍👍👍👍
Thanks for the video, looks very nice.
This looks fantastic ❤
I just made this today. Absolutely divine. Thank you Parveen. You have helped me rekindle my passion for Indian cooking. Bless you 💛
Well done, hopefully once you can see that it’s not too difficult, you can try different dishes. I hope you are enjoying the tv show too.
Hi. Yes I've been watching the show in the past 3 weekends. I've also made the carrot halwa. I was born in Bradford and loved carrot halwa but wished I knew how to make it. Thanks to your creativity and tv show. I made it last weekend and I ate the whole dish myself. Irresistible 😋. Thank you
This is one of my very favourite recipes! I've cooked it for guests who've complimented me, though I wish I could have claimed it as one of my own recipes! I was honest when I shared it, though. It freezes well, too.
Which cut of lamb?
That looks absolutely awesome and as I am a massive fan of Indian food I HAVE TO give this a go.
You prolly dont give a shit but does someone know a tool to log back into an Instagram account..?
I was dumb lost the account password. I would appreciate any tips you can give me!
@Zion Mayson instablaster ;)
@Carter Izaiah I really appreciate your reply. I got to the site thru google and im in the hacking process atm.
I see it takes quite some time so I will reply here later when my account password hopefully is recovered.
@Carter Izaiah it did the trick and I now got access to my account again. I am so happy!
Thank you so much you saved my account :D
@Zion Mayson no problem =)
Hi Parveen love watching.your TV show.You are amazing the tutorial n your clear explanation is really good!👍
absolute amazing Thank you👍👍👍🙏
Exquisite lamb curry, do yourself a favor and make this dish Parveen's recipes are all scrumptious!
💛
I have tried it and it is our favourite
Dish now
Just cooking now.. fingers crossed in shaa Allah will be good..thanks for the recipe
I hope it turned out well Nadeem 👌🏽👌🏽👌🏽
@@parveenashraf2386 cooked and tasted. All the families loved it. Thank you
That's amazing, thank you.
Hi Parveen the method you used to cook lamb bhuna is similar to the way western beef or lamb casserole is cooked jus put all the ingredients in a pot n slow cooked until its tender n cooked.No need to saute its really easy n saves a lot of time.
Love to watch all your tv shows!👍
Hello everybody- thank you for watching. I wrote this recipes before filming my show. The method is slightly different but still works. The Garam Masala mix contains black cardamom and cinnamon, so it is not essential to add the spice and fry off at the beginning of the recipes. However, the ‘bhun’ part of the recipes is exactly the same.
We tried the one on your show! We loved it and will be making it again.
*nice*
Making me hungry 😋
Salaam Parveen,hey it's khadija I used to work for you at Gladstone park !!!! Oh my days can t believe it on t.v!!! How are u
This is my go-to curry recipe 3 years strong
Waoow looks good
thank you sooo much:))))
Looks delicious! Pls submit recipe for this version! :P
I will add it in the next wee or so, x
Hi looks lovely I got chrons can you recommend any your recipes as I love Asian food
Followed this recipe for last night's dinner, so easy, so tasty. After spending years following different recipes where I have found they over complicate the method and have far to much ingredients in the dish,
this one is a belter.
Keep the Faith Sister
Hi Spice Queen 😉 after recording your series which was broadcast at silly time in UK I was inspired and my son has now brought me your book for my birthday present. Would you mind clarifying if I can use lamb on the bone and which part lamb is best for this recipe. Maybe it should have been mentioned in the book for us novice 😊
Hello, yes, you can just use any part of the lamb, shoulder, neck or chops. The bone will really add flavour. Contact me on my Instagram ParveenTheSpiceQueen, and send me a message. Thanks, Parveen, x
@@parveenashraf677
Thank you 😊
I have cooked chicken , lamb and rice so far using your recipe and the whole family can’t have enough of it 😋 one thing which confuses me is when to close the lid. Good luck with your dreams. Sorry not on Instagram
Kindly provide recipe written
Bullit proof if mine turn out ok 10/10 does it work with beef
Just to let you know guys... it actually tastes better than it looks. And it IS that tender!!
Anybody tried this with chicken and does it work as good?
The spice pack has coriander in it, but no mention in the video, I also watched the TV show and it's a totally different recipe.
Mark Edney hey Mark, it is a different recipes but this is a simpler version for when I teach cooking, we had to Change the recipes slightly for TV but they both work equally as well and both taste delicious!
WE GOT UR PROGRAM NOW IN ISRAEL AND I LUVVVVVV IT
Going to try this later, but the only thing I can't find is how much oil & what type as in veg or sunflower.
Thanks
For this recipes, use 5 to 6 tablespoons of ordinary vegetable oil, if you don’t like it oily, you can drain it off once it’s cooked. If you need more information email us on info@parveenashraf.com
After watching parveens kitchen yesterday thought I would give it ago but watching this is different from the one I watched and it’s the same dish. Confused
Hi, this recipes is slightly different from the show but works equally as well. It is a more simple version I teach in my classes. The recipes from the show will be available 1st Feb.. thanks for watching.
Hi can not find your itv one off this . Was it still going to be on here has you said the 1st feb. I loved it when I cooked it. Doing it again has we speak but not sure on how much spices to put in 😔
did u add some water in it??
Have tried it twice. Just realised. No where during the video, oil was mentioned unless there's a part I'm missing
She says oil, definitely. 8tbsp
I'd appreciate it if you would promote Pakistani cuisine
Robeen Khan Thank you - I would love to promote Pakistani Cuisine one day. I am have been teaching Desi cooking for 10 years and it’s just easier for many people to understand the word ‘Indian cuisine’ as thats how they identify food from South Asia😉
Thank you miss ashraf I'm looking forward to seeing you promote Pakistan , it's culture and it's diverse cuisine
The way of cooking is the same..... Different spice blend.... The TV show used black cardamom.
Doktor Gee - the recipe on the show is slightly different.. it is not essential to add black cardamom and cinnamon at the beginning as the Garam Masala mix already has both these spices. This easy recipes also works. Give it a go.
@@parveenashraf2386 I made the one from the show. I did add a little bit of cumin and also a squeeze of lemon juice as I like to finish my curries with citrus. Also I cooked it in a pressure cooker. Totally amazing taste and the meat was so tender. It was my first attempt at bhuning and I will be doing it again. Thanks and looking forward to the next show 🍽😀🍽
Parveen ji mari relative bahut hai aur friend bahut hai toh mari toh shaadi ho jayegi aap Indian news channel balo ka bacho ki shaadi Kannada se kareo nahi toh aap shaadi kar lo