The ONLY way I’m making Butter Chicken from now on | Marion's Kitchen
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- Опубліковано 7 лют 2025
- In collaboration with #FirehawkGrills | Firehawk Grills allow you to enjoy easy-to-make, delicious BBQ meals fit for the Australian lifestyle with real fuel, real flavour, real barbeque.
View the full range exclusively available at Barbeques Galore Australia in-store or online, www.barbequesg...
Classic Butter Chicken www.marionskit...
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Totally loved the fire grill cooking, however I would like to share a tip,add Cashew nuts paste and onions too in your Butter Chicken, Onion adds sweetness to the dish. You will love it. ❤
Marion where have you have been 😅
She’s my FAVORITE cook to watch I sure do wish she would post like before. But such is life 🤣
As a fellow Kamado lover, the tip for Pizza and flatbread is to use the deflector low in the oven then have a stone higher in the oven. This will give you the crispiness without the burning.
For loaf/bun bread you need a tray of water in between
Usyally we indians put onion n cashew paste to enrich gravy but your version is practical , easy n yum.good job.❤
Perfect!
You have so much positiv vibes ... I love it!
This is incredible. You have inspired me to try again with yeast, never quite get it right, will try the naan and the butter chicken looks sensational, thanks so much for this
This recipe was absolutely amazing! Thanks Marion!
She´s BACK!!! I HOPE!!!
Marion you are absolutely amazing 👏 🤩
added the firehawk grill to my christmas wishlist
That’s how I have been making my naans in BBQ for about 13 years now. It always work womders
Yum.
Marion time to get back to work I have supported your channel since the beginning and miss your regular no bullshit easy cooking content 💕💕💕💕💕💕💕
Wow its good. Recipe i love it
grilling lakeside sounds absolutely dreamy
It really is 😍
Correct me plz if im🎉 wrong...but is this the Marion that came on in Australias masterchef???😮.....she was sooo gud....everyone was gutted wen she was eliminated. ..it was a shock....
I think she is pregnant as the vedio🌹
14 seconds!
Murgh Makhani, actually.
Wow❤
love this take.
will it work on a Beefeater BBQ
Hi! When do you expect restock of the Mako wok?
😢 nice
I’m excited and I don’t get to eat it.
what actually has happened to this channel? there was this whole video about rebranding and then... nothing. we had like what, 4 actually new videos in the alst half year? i was looking forward to your videos EVERY WEEK for YEARS and now? so sad
Marion could you make a char siu recipe with the barbecue for us?
Oh yes great idea!!
That looks like a copy of a green egg
Marion, I live in a shit hole town in Canada and the local Coop might have, if your lucky, a soggy bunch of cilantro or a withered and dry piece of ginger like some dried up hag. The Chinese's section might have a small tin of bamboo shoots that have been there since the 1990's and some soya sauce is the only thing you could possibly count on. The level of culture in the town consists of a Chinese's food restaurant that sells burgers and fries, oh but they own the run down hotel that you can go and play the gambling machines and buy off sale alcohol. Watching your video's is like I am imagining living in a place and time that doesn't exist for me and somehow I feel as though I am enjoying the food that I have not consumed. I wont be able to ever achieve such exquisite food, yet, I watch just the same.
At least she nailed the infomercial vibe with that music...the rest of us will just use a griddle pan and be happy.
I don’t understand the use of baking powder AND Yeast. Why two leaveners? Not mention sugar in pizza dough? If you want softness in the final dough (hence the sugar) replace 1/3 of the milk by weight with yogurt. But, what do I know, just an old retired cook….
She is making Naan actually for the butter chicken, but she did say something about a *pizza stone* didn’t she. A bit confusing.
This looking good but it's not really Butter Chicken!
How does it differ from Chicken Tikka Masala?
But what about those of us who *aren't allowed* to use charcoal grills because we live in apartments with fire regulations?
Follow any of the million other recipes online that don't use it?
marion is only showing her favourite way to cook butter chicken and naan. both meat and naan can be cooked in the oven, air fryer, on the stove etc with the same results. just use marion's recipes and yr own cooking methods. cooking is all abt improvisation.
durrr then use a gas stove, oven, oven top, etc. etc. etc.
Just take a few pieces of coal put it in a little dish to float on top of the gravy/curry use ghee to moisten the coals and light it on fire (cover the lid for sometime and viola there you have it the same smokey flavour)
Also (it's a given but still) please take the floating dish and the coals out of the pot
Are you for real with this??? Use your oven broiler. 🙄
stop crying it's not butter chicken. butter chicken means lots of different things for different people and countries, and has no real recipe. it's butter chicken for most english speakers.
I agree but try commenting this on Jamie Oliver's butter chicken video 💀
@@eshaleemadgavkar jamie oliver is a complete hack who every chef in the industry hates and he gives a bad name to real chefs, so no
Garuntee you no one said anything like that mate