Anyone notice Marion's pristine white top during the Asian Ragu portion? I am not brave enough at all to make anything with tomato and wear white at the same time. Props to Marion for being so professional; Not a single red/orange stain and yet filming a cooking video at the same time.
Oh my God! I commented sometime back that what sets you apart from other chefs is your excellent method and choices but most importantly your character and demeanor that makes me smile throughout the whole video. With this video I found out where you get this super personality. Wow, your mom is smiling your baby is smiling, good heavens, I can’t imagine your family even knowing how to grimace or be upset or mean! You should run for president of the world. Could there possibly be wars if we smiled all the time/😊😊😊😊😊😊
Marion- Thank you so much for your mince beef recipes. I have 1 lb of chopped meat in my fridge, right now, & I didn't know what to do with it. I'm going to make your Spicy Beef Sambal Noodles tonight for dinner. I can't wait. Thanks again.
Ciao, this looks very delicious, thank you, i wish you all a wonderful Weekend, many greetings to you all from brunswick in Germany and please stay safe 🙃
My midwestern USA mom's lasagna recipe that everyone loved used cottage cheese. My favorite no-boil lasagna noodles in the USA are Barilla Oven Ready Lasagna.
I totally agree. The very first video I watched was her 5-Spice & Orange Turkey Roll With Onion Gravy. It was the first time I made turkey for Thanksgiving & actually ate it. It was stellar & very easy to make. The 5-Spice sauce was so good that I make more of it every time I make the dish. What I love the most about her recipes is that they contain foodstuff that most people have already. All you need is the condiments & most of them are used regularly.
My Uncle (of my Mexican California family) used to make this, he told the whole family it was his secret recipe 😂 everyone loved it! This and homemade corn dogs were the only 2 things he could cook and would make each a few times a year. He used to love making all my aunties and granny beg for the secret ingredients😂 So happy to finally hve the exact details, I knew everything but the soup mix. Will make soon!!
My mouth is watering even though I had dinner two hours ago. Thanks for sharing and giving us some ideas and inspiration. I will definitely try some of the recipes!
Oh Marion, I love yr channel im new to it, im a big fan..I love how you do these videos with real life humour like making breakfast while yr little one grunts a poo out, im 58 had 5 children so I love this authentic element to it. I've watched so many, pressed like button on some forgot others because I was excited to go to the next so I've had to go back....😊❤Thankyou for sharing I love Asian food so I can't wait to make more at home yay
@@randyschwagginsdon’t knock it until you try it! I heard of this a few years ago on a video from America’s Test Kitchen and I was repulsed (thought of my Italian ancestors cursing me) but seriously - very good
Vegetarian version spicey beef noodles. Maybe add some ground cashews after browning onions, add garlic, sauce, tomatoes and then noodles. Sort of a korma insired version without the spices.
WOW ... following for years, Marion ... I've forgot how amazing you look without glasses -- it really suits you -- BTW -- I've been wearing goggles for 46 years, I can't do contact lenses ... you can easily get away with it !!!
Mabuhay! Marion I miss your 'digging-into' our Filipino dishes. Las that I can remember you featured were pansit, adobo and kare-kare. I wonder if you would like to try Sinigang which can be done with shrimp, or pork, or milk fish. Have you heard of Tinola? These are simple Filipino dish but the taste are filling and rewarding. I also wonder if you would like to challenge yourself to make Filipino regional dish from Southern Luzon (Bicol Region).. Bicol's "Pinangat" dish.. I think as Thai, you will love it! I don't want to give you so much detail about what it is but you can search for it. There are locals who show how they do it in their reels or UA-cam. It's just I want to watch you do it your version way😊. Please give it a try. Salamat once again Marion for featuring Filipino dish. I just miss the excitement and surprise feeling while watching that, "Oh! Marion features Filipino dish!😮❤" Love all your cooking video. Hope you will pls try again Filipino dish, regional this time. Bicol's Pinangat is just one, among many in Luzon. There are many more that will surprise you down the Visayas and Mindanao regions😊❤.
Anyone notice Marion's pristine white top during the Asian Ragu portion? I am not brave enough at all to make anything with tomato and wear white at the same time. Props to Marion for being so professional; Not a single red/orange stain and yet filming a cooking video at the same time.
I thought the same thing! 😂
Noticed it as well.
That was my first thought - “oh nooooo” 😅
Oh my God! I commented sometime back that what sets you apart from other chefs is your excellent method and choices but most importantly your character and demeanor that makes me smile throughout the whole video. With this video I found out where you get this super personality. Wow, your mom is smiling your baby is smiling, good heavens, I can’t imagine your family even knowing how to grimace or be upset or mean! You should run for president of the world. Could there possibly be wars if we smiled all the time/😊😊😊😊😊😊
No money for the elites in smiles mate.
15:47 the food looks great but I think it’s safe to say that Henry is the best thing you’ve made. He’s gorgeous. 💙
Marion- Thank you so much for your mince beef recipes. I have 1 lb of chopped meat in my fridge, right now, & I didn't know what to do with it. I'm going to make your Spicy Beef Sambal Noodles tonight for dinner. I can't wait. Thanks again.
Ciao, this looks very delicious, thank you, i wish you all a wonderful Weekend, many greetings to you all from brunswick in Germany and please stay safe 🙃
My midwestern USA mom's lasagna recipe that everyone loved used cottage cheese.
My favorite no-boil lasagna noodles in the USA are Barilla Oven Ready Lasagna.
I get so excited when Marion posts. Her dishes are so easy, simple ingredients but packs wonderful flavor.
I totally agree.
The very first video I watched was her 5-Spice & Orange Turkey Roll With Onion Gravy.
It was the first time I made turkey for Thanksgiving & actually ate it. It was stellar & very easy to make. The 5-Spice sauce was so good that I make more of it every time I make the dish.
What I love the most about her recipes is that they contain foodstuff that most people have already. All you need is the condiments & most of them are used regularly.
My Uncle (of my Mexican California family) used to make this, he told the whole family it was his secret recipe 😂 everyone loved it! This and homemade corn dogs were the only 2 things he could cook and would make each a few times a year. He used to love making all my aunties and granny beg for the secret ingredients😂 So happy to finally hve the exact details, I knew everything but the soup mix. Will make soon!!
made what?
Thank you for always sharing and, as always, say hello to beautiful mamma Noi
Asian style spag bowl, love it!
My mouth is watering even though I had dinner two hours ago. Thanks for sharing and giving us some ideas and inspiration. I will definitely try some of the recipes!
Every one of these recipes look AMAZING!! And I LOVE your mom! She’s so cute!
fellow aussie new to channel. love the simplicity yet elegance with your food. achievable but also not easy. much respect.
Super spicy yummy! Made sambal beef mince n steamed rice for dinna🌶️🍛
Oh Marion, I love yr channel im new to it, im a big fan..I love how you do these videos with real life humour like making breakfast while yr little one grunts a poo out, im 58 had 5 children so I love this authentic element to it. I've watched so many, pressed like button on some forgot others because I was excited to go to the next so I've had to go back....😊❤Thankyou for sharing I love Asian food so I can't wait to make more at home yay
Saving this to watch when I have more time tomorrow! Looks like something right up my alley!
O wow this is looking super delicious and appetizing. I can imagine the aroma in that kitchen. Yummy yummy
Little Henry in one part was the highlight of this whole episode!
Yaaa, Mama Noi makes an appearance with recipe.
Outstanding! These look great for a weeknight dinner after I get off work!
Pak Krapow Moo my favorite dish , ive been living in Thailand 26 years and I still is my favorite dish
I can't wait to try these they all look incredible! thank yoou!
Yum 😋 thank you
Sending you love beautiful and lovely Marion!❤💕🙏
Your Mapo Tofu recipe is amazing, so we can't wait to try these, too!
I love the food you cook.
Thank you!😊
Just made the quick spicy pork noodle soup with vegan pork : excellent 😍! The broth is amazing 🤩
Henry is adorable.... Food❤❤❤❤
Excellent video!!!
Love this Marion! Do you recommend using egg or rice noodles for the spicy pork noodle soup? It looks like egg but wanted to double check. Thank you!
I never use a béchamel. I have always used ricotta or dry cottage cheese.
Bechamel = European
Ricotta = Murican
Cottage cheese = Weirdo
@@randyschwagginsdon’t knock it until you try it! I heard of this a few years ago on a video from America’s Test Kitchen and I was repulsed (thought of my Italian ancestors cursing me) but seriously - very good
🤤🤤🤤🤤🤤😭💔✨️ ادوووقق
I like how you change up wardrobe when making a new dish.🍛🍜🍝🍲
Marion, you are beautiful au naturale, and that Henry is preciousness!!!!
I was thinking the same! So beautiful, made up or not 🥰
The link for the lasagna recipe took me to Marion's website.
I found the recipe in the section called "40 of Marion's best mince recipes."
Vegetarian version spicey beef noodles. Maybe add some ground cashews after browning onions, add garlic, sauce, tomatoes and then noodles. Sort of a korma insired version without the spices.
Please post some Thai curry recipes with fish😊
Cafe Americano 😊
The dish looks absolutely delicious. Marion are you still living in Asia? 😁
Marion new guy to your chanel. I love this this amazing s spicy Filipino recipe. Please stay conected!
Id also add msg, salt and sugar to taste.
Marion I tend to use five spice powder instead of aniseed. Ever tried that?
WOW ... following for years, Marion ... I've forgot how amazing you look without glasses -- it really suits you -- BTW -- I've been wearing goggles for 46 years, I can't do contact lenses ... you can easily get away with it !!!
Instant coffee
What is your coffee preference? 😊
Mabuhay! Marion I miss your 'digging-into' our Filipino dishes. Las that I can remember you featured were pansit, adobo and kare-kare.
I wonder if you would like to try Sinigang which can be done with shrimp, or pork, or milk fish. Have you heard of Tinola? These are simple Filipino dish but the taste are filling and rewarding. I also wonder if you would like to challenge yourself to make Filipino regional dish from Southern Luzon (Bicol Region).. Bicol's "Pinangat" dish.. I think as Thai, you will love it! I don't want to give you so much detail about what it is but you can search for it. There are locals who show how they do it in their reels or UA-cam. It's just I want to watch you do it your version way😊. Please give it a try. Salamat once again Marion for featuring Filipino dish. I just miss the excitement and surprise feeling while watching that, "Oh! Marion features Filipino dish!😮❤" Love all your cooking video. Hope you will pls try again Filipino dish, regional this time. Bicol's Pinangat is just one, among many in Luzon. There are many more that will surprise you down the Visayas and Mindanao regions😊❤.
Whoops, tried to click the sticky pork ramen noodles, ended up getting a salmon sushi bowl dish. 😂
@6:56. My guess is that your an espresso gal🤔
When cooks say brown the beef, this is what should happen, crispy surface!
You are an instant coffee girl, my guess.😁
Is that Bora beetle holes on her wooden board?
pretty much any mince recipe is improved by using 50:50 beef/pork mince IMO
Links aren't working. Can't find the first recipe. Which oyster sauce do you recommend
Check with your Chinese market / store. When I'm unsure, I always ask the owner for his recommendation
@@jessicakruger7great idea
Not all the links work. Most of them open Marion’s homepage🧑💻🌐
I reckon you're an Irish coffee girl.
Where is your white blouse from at 26??
whats the spicy sauce ?
Hello Momma Noi
I read the caption wrong 😂
How can you eat food with lipstick
ew imagine eating pigs, gross
Great lasagne - star anise will try :) - just one thing would add a soffritto - but you are Faboulous