Recipes from Bangkok's Chinatown you won’t find anywhere else | Marion's Kitchen
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- Опубліковано 1 жов 2024
- Join me on a journey of discovery as I set out to find what to eat in Bangkok's Chinatown. Call me biased, but I think Bangkok's Chinatown is one of the most exceptional! It not only holds the title of the largest Chinatown globally, but it also stands out for its irresistible and interesting array of street food. This is Bangkok’s most hectic neighbourhood, where half the fun is getting completely lost… so come with me my friends as I show you some of my favourite street food stalls and dishes and the diverse culinary options on offer.
Get the recipe:
Ba Mee Jub Kang www.marionskit...
Salapao (Thai Pork Steamed Buns) www.marionskit...
Street Food Sizzling Rad Na (Thai Rice Noodles With Gravy) www.marionskit...
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Binge watch a whole bunch of my Asian food recipe videos here: bit.ly/2JAKVUg
Come chat with me on:
/ mariongrasby
/ marionskitchen
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And if you're in Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores: bit.ly/2sNdNOJ
For more super tasty recipes: bit.ly/MKrecipes
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
I need Marion to give us her version of “best ever food review show” but good proper long episodes. Love this woman! Wish her products were sold in South Africa.
Wow, Africa has youtube, too? I thought it was all safari
.
@@tv-21 ooooo dude if you want to be uneducated about things why would you tell the world?
wow loved this format... 'dont want to keep eating, but want to keep eating...''' hahaahha gold..
Hi
Since it's Mexican, Jicama is pronounced Hicama lol
Pronounced hee- cama. The j is an H
Omg yum you keep on giving and giving Marion…. You make me hungry even when I’m already eating as I’m watching haha… love them all but I’m definitely a sucker for noodles and pork (Nunber 3) lol
Will definitely make that one first thing , that rad nah looks amazing too 😋😋
I hope you love the noodles if you try them!!! It looks like such a simple dish but the flavour is incredible!
@@Marionskitchen yummm I will definitely try 😋
We have just left Bangkok & ate our late meal in China town.
Hola from Barcelona and we LOVE LOVE Thai food!!!
Ahhh, perfect for a Friday evening eating queso dip in my jammies with my dog, lol. 😂
Now that does sound like the perfect Friday evening! 😍 Happy to be a part of it!
中餐太油腻了，高热量，不过真的好吃😋
❤🤍💙 all your videos #MARION👍
The Japanese sweet potato Marion used for the bao wrapper tastes a lot like chestnuts. & are absolutely delicious.
You are very beautiful and lovely Marion!❤😊
The dishes look delicious!😋 l'm thinking miso or korean soybeans paste could substitute for the brown paste in the first meal.Sending you love,love,love everyday!❤
Another set of delicious dishes! Love when you are able to travel to Thailand and get some extra inspiration from dishes you've come to love. Definitely makes one want to give them a go. Thank you so much Marion, yours looked as good as the ones you had in Bangkok.❤️👍
The final dish was deceptively good I can tell. When you added that broth and the pork lard, it took the flavour and taste to another level from just a noodles dish. Thanks for sharing, Marion.
Awesome recipes mam, please show taiwanese danzai noodle recipe please please 🥺
Another amazing video! Thank you!
We buy pork fat from the local butcher when we can and render our own lard, you get the lard which tastes way better than the store bought and crispy fried fat chef treats.
But isn't that like killing the animal? I can't. I'd rather buy it from the store
OMG! I am watching old seasons of MasterChef Australia. Guess who I found as a contestant in season 2!!!! Have been binge watching. Am as far as the Hestom Blumenthal comment. How prophetic he was.
This is great! I’m going to try making all of them👍🏻. It seems like every Thai dish has loads of chilli, which I can’t eat so I’m excited to discover these dishes. Can you do more please?🙏
Just had your Thai Green Curry Paste and I have to say it is the best shop curry paste I’ve ever had ❤ I will be trying your other pastes ❤❤❤❤❤😊😊😊
The sizzling plate for the rad na can be subbed with a cast iron pan. It's the same material
OMG! That sizzling!!!!
Youre such an elegant class act, Marion.
Woohoo ❤ you go girl. I really love your tutorials mmmwah
Yay! Thank you!
Can you do a kua mee video?
16:35 Perfect pronunciation.
😮😮😮
Yum!
We don't want to see you eating just the recipes pleeeese
ohhhh behave, the taste test is always good.
I always skip the taste test if I’m watching laying down in bed because it makes my tummy grumble even if I’m not hungry.
Yo, we wanna see her eat it because it proves to us that its good!
Where is that condiment caddy from I neeeeeeed it!