My EASY, CREAMY Classic Butter Chicken made
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- Опубліковано 5 чер 2021
- Classic Butter Chicken has to be one of my favourite Indian dishes... my whole family loves it. I've included a few tips and tricks here that will make it taste just like the takeout versions!
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients. - Навчання та стиль
![ПОЛНАЯ ИСТОРИЯ ЭКЗОРЦИЗМА [Топ Сикрет]](http://i.ytimg.com/vi/qBySr6Bt0B8/mqdefault.jpg)
To get the tandoori flavour, what you can do is, set some smoking red charcoal in a small bowl; set the bowl in the middle of the marinated chicken, and pour some ghee on top of the charcoals. Cover it ASAP with a lid to allow the smoke to flavour the chicken, and let it stay for 10 minutes. Then you can carry on with the grilling process. It will taste almost exactly like the tandoor version. This technique is called "Dhungar" and you can apply it to multiple other dishes wherever you want smoky flavour.
yes absolutely correct , we use this technique almost in many north indian or mughal gravy dish, inspired from Persia
She made an alternative
@@stellabellabella1189 this is clearly to replicate the flavour of the fat hitting the hot coals and the smoke flavouring the meat. You still grill or char it separately as Marion did, this is about adding flavour.
Do you do this before or after cooking the chicken?
@@GregSzarama always start smoking meat from raw. Smoke flavour won't penetrate or adhere to already-cooked meat very well.
This is by far the best n nearest to the authentic version of Butter Chicken ever made by a non-Indian. I m so amazed n so touched. Usually foreigners tend to change the sequence of the dish which would greatly alter their final product. Thank you for keeping it authentic n really appreciate the extraordinary attention to detail u used here inspite of unavailability of ingredients. Salute to u.
Awwww I'm so pleased I did the dish justice :-) Thank you for your comment!
There really, is NO SUCH THING As "authentic version!" All Peoples Worldwide have their own unique tastes. That is what makes the world and foods so Diversified! Declare that all foods be "Authentic" and foods will become very bland, boring, tasteless, and outright non-appetizing! The mere description of "original, Authentic" automatically creates the need to Change it and make it my own! ~ Minister ThunderWolfe
@@homelessombudsm5785 uh oh look out here comes an old white dude literally wearing a fedora, lecturing people about their own cuisine and culture
@@ThatBernie MY, ARE YOU EVER "RUDE," ILL-MANNERED & DISRESPECTFUL!" "OLD WHITE ?DUDE????" I AM A 70 YEARS LIVING "ELDER!" & I "AM NOT" "WHITE!" SHAME ON YOU AND YOUR PREJUDICIAL/RACIST ATTITUTE!...& I "NEVER" SAID ANYTHING ABOUT ANY "CUISINE!" APPARENTLY, YOU ARE ALSO A TROUBLE-MAKER! I MENTIONED, "ONLY" THE SHARP DISTRACTING BLEEP & FLICKERING VIDEO IN THE BEGINNING THAT COULD TRIGGER AN EPILEPTIC SEISURE, HOWEVER SHORT THE FLICKERING IS. WHAT THE "BLEEP" SOUND IS, IS NOT FULLY RELEVENT, HOWEVER DISTRACTING! YOUR RUDE & DISRESPECTFUL ATTITUDE IS A DISGRACE, AND AFTER SEEING THIS, I WILL NEVER BE BACK TO SEE IF YOUR OTHER VIDEOS ARE IMPROVED. AS FOR THIS SO-CALLED "CUISINE" YOU MENTION, I NEVER WATCHED THE REST OF IT AFTER THE BEGINNING DISTRACTIONS IN ORDER TO SAY ANYTHING ABOUT YOUR SO-CALLED CUISINE! GOOD-BYE, AND GROW SOME FUCKING "RESPECT!" ~ MINISTER THUNDERWOLFE
@@homelessombudsm5785 LOL looks like someone forgot to take his meds
The history of butter chicken is so fascinating. In the 1950s, the chefs at Delhi's iconic Moti Mahal restaurant, which brought Peshawar cuisine to India after its partition, were trying to figure out a way to get their tandoori chicken to be more moist. When a Bengali customer wanted a chicken gravy dish, the chefs only had dry tandoori chicken but improvised on it and made a sauce with butter, tomatoes, cream and a few spices. And thus, the butter chicken was born.
Ooo
Wow thats some interesting info 👍
Thanks for sharing!
The best dishes tend to be made on an accident lol 😆 Thank you friend, for that back story about the dish🙂
I cooked this for my parents. They are still using the left over sauce on toast, potatoes etc.
Such a wonderful clarity of flavour. Really good recipe!
exploring the indian now??? AHHH can't wait marion!
Me too!
Me three!
Been waiting for this moment tooo!!
ur pfp
😊😊😊
Kashmiri red chilly powder don’t actually have much heat in it. It’s a mild chilly powder & mainly used for it’s deep red color in Indian cooking.
It’s very similar to paprika too
You are right. But that’s only for us who can tolerate the heat. It’s quite hot for the goras. :D
@@VinayShekhar I think that would be me. ;)
Please.. it's very hot and it hurts 😭🥺😭🥺
Mine is very hot. Have to add very little to give heat to dish.
I literally went and picked up the ingredients for butter chicken about an hour ago! And then I came home and found this! Marion, are you reading my mind?!?! Lol
Lol, I made this last night, and boom, Marion had the recipe posted by my first break this morning 😁
She’s so blessed to have a mom that cooks delicious food . Love the look of this butter chicken of yours 💜
if you meal prep this with the rice and keep in the fridge, it actually tastes better by day 2 or day 3 of eating it! Trust me
Was waiting for your versions of Indian dish !
It looks splendid ❤️
You weren't kidding with the restaurant version. Soooo good, I almost cant believe it! I just cooked this dish. I'm now sitting in front my empty plate, happy and writing this comment to thank you for your recipe.
Thanks Marion for giving me a new recipe. My family has enjoyed ever single recipe I have made. 😊👍💚
Whenever Marion uploads a new video, that’s my week menu sorted. Made this dish today and it’s freakin’ heaven on a plate! Thank you so much for the amazing food Marion! Keep on keeping on ❤️👏🏽❤️👏🏽❤️👏🏽
I have been making and perfecting butter chicken for years and not a single one of my attempts have been as good as your simple and authentic approach! This will be my go to butter chicken recipe from now on.
Less is more people!
Thank you for sharing Marion
Unasked opinion: Add cashew paste in the recipe and it elivates the taste level in Butter Chicken. Love you Marion 💖💞
Do you blend it?
@@makejihyomainvocalistagain9217 nope!
Its not necessary. Not everyone like cashws. It makes everything sweet. I hate it
@@mayankdewli1010 It's an opinion which he gave! And many people like it & Yes! Nothing harm in informing others who don't know these things. And no cashews doesn't make everything sweet, that's again your personal opinion.
Do you make the cashew paste? If yes, how? Just blend some cashews with a bit of water?
And when do you add it to the pot?
Marion I made this recipe for a mom who gave birth couple weeks back, for her meal train! I am so glad that I was able to bless her with your recipe. Made some extra so I have it at home for my kids. They enjoyed it well! Thank you for making it kid friendly 😊🙏🏼
In India we use Kashmiri chilli powder for colour as it's less spicy than Degi chilli powder.
Lovely recipe as always Marion❤
What other options can we use if we can’t find Kashmiri chili powder?
I made the mistake of catching this delicious video of yours on an empty stomach. 😫🤤🤣 Good as always Marion.
Butter chicken is my new obsession and I’ve made it twice now in as many weeks - my recipe involves pureeing whole tomatoes and generally by the time I’m finished cooking, my kitchen and I are both a disaster! Totally worth it though. However, I will definitely be trying your recipe - I’ve loved all your other ones I’ve tried. Looks delicious - thank you!
Oh lord. I just woke uo and can't see a damn thing due the hay fever, yet my eyes open when I see Marion cooking INDIAN! 😍😍😍
That's this weekends meal sorted. Thanks Marion!
Yay I was thinking of requesting an Indian dish and you read my mind! Love all your recipes!
Yay! Thank you!
Great recipe! Usually here in India we skip the sugar ( or add some brown/ palm sugar) and cream. Instead we blend a handful of toasted cashews with some water and use that!
I made this last night, wow it was absolutely beautiful. Thank you so much for another one of your amazing recipes.
Hats off Marrion for cooking one of our traditional famous Indian dish
I still remember commenting in one of your Video saying that Please cook some Indian food if possible and Today u made my wish come True.. 😍😍😍.. Thankyou so much Marion 😊.. This Butter Chicken Looks Ultimate
Yay!!!! Thank you for watching!
Mint is a good substitute marion but the dried fenugreek leaves or Kasuri Methi is wayyyy more complex flavour and adds the oomph.... As an Indian I approve, you did really well marion....
Yoy are right, kasuri methi is the way to go! I'm blessed that i can find it here in Sweden!
Does kasuri methi need to be soaked like fenugreek before you cook it to get rid of the bitterness?
@@roxannesmith4519 no you don’t need to soak it , it’s the dried leaves of a fenugreek plant. It’s a real game changer for a good Butter Chicken.
You're right, there's nothing like kasuri methi. It's one more ingredient that gives it the "authentic" flavour.
@@roxannesmith4519 too add it on top of a curried dish ... dry rosy them on a pan and sprinkle in the end !
I’m so excited to try this out! Thank you so much for posting!
Made this tonight and my oh my, I was blown away! Couldnt believe I cooked it haha. Such a great recipe, thanks Marion!
I just love this dish! So has everyone who I have cooked it for. Thank you.
This is still my go-to recipe for Butter Chicken for the past 9 months! I love how easy and delicious this recipe is, I keep making it and it's consistently amazing! Thank you for an awesome recipe and easy instructions!
I've been looking high and low for the perfect butter chicken recipe and here it is! I just know without a doubt this is the perfect one. Thank you
I made this and it was f’ing incredible, thank you so much, Marion. 💕
My fave go-to-default dish I ALWAYS get! thank you!!
I love your videos. Honestly, it is informative, educational and soothing. Your narration is mellifluous. :)
Haven’t watched the video yet but my mouth is watering already 🤤
Followed your recipe today for the buttered chicken absolutely amazing easily the best curry I’ve ever tasted thank you.
Thank you Marion I love what you do, it gives me good ideas for my meals and it’s delicious. Much love from Canada❤️❤️❤️❤️❤️
I just put my chicken in the fridge to marinate overnight for dinner tomorrow! Your recipes are the best, so flavorful and I can’t get enough of them lol! ❤️
I made this. It was the best butter chicken I’ve ever made thank you Marion ❤️
I love it! Easy to make with the ingredients easily available at home! Best recipe! Thank you so much!!!!!
Oh,Marion, she’s so gorgeous and beautiful, like her Mama. ❤️❤️🙏❤️❤️🇦🇺
You are so refreshing, don't change! Keep cooking.
This is the best recipe I've come across by far! After a lot of searching and trying ....Thankyou 👍
I’m touched ❤️❤️❤️ you did justice with this dish
Looks delicious love the preparation and all the spices promise to prepare some thanks for sharing
Drooling!
Thanks for the great recipe !❤️❤️
yayyyy can’t wait to try this recipe out like i have with so many of your recipes already, thanks marion!!!
I just made this for my kiddos last night. Your little Lady is so sweet😊
Wonderful!
I made this last night. After trying many different butter chicken recipes over the years, this one is the best I've come across so far. Did the chicken on the Weber Q and it turned out awesome.
That char makes SUCH a difference with taste 😍
Love the alternative in leu of the tandoor oven!
She’s nailed it well done !!
Made your recipe for family tonight it was a hit n love the method and ingredients so easy n simple. Thank you for sharing
Kudos Marion. You are truly a genius to have come up with this simple recipe for butter chicken. Tried it tonight and it turned out perfect. Everyone loved it.
👏👏
Tried it out and loved it. Thanks for the recipe!
This is a quite rich and beautiful texture.
Made this. It’s amazing 😻 thank you ☺️
Totally perfect!
I started salivating the moment this video started 🤤🤤🤤🤤
This looks soo good!
Thanks for sharing. It was very good. I cook for my family today they all love it. Yum 😋
That looks amazing!!!
Another great tutorial. Yum
I made this for my son today. Thank you so much! I really appreciate your content. It reminds me why I love to cook 💛
Oh that’s so kind of you to say! Thank you and I’m so glad you both enjoyed this one 🩷
Thank you so much for this recipe! will definitely try again making buttered chicken.
Couldn't wait for tomorrow, had to watch this as soon as it flashed on my feed! Nice take on this Marion! Will apply your techniques in my next Butter Chicken cookin'. Especially liked the charring of the chicken thighs 💓💪
Was just about to post my butter chicken recipe on my insta cooking account and Marion decided to one up me. This recipe is brilliant!!
Marion, this is one of the best butter chicken recipes I have seen and I am Indian, and I love it !!!!
This looks amazing 👏. I can't wait to make it at home.
Oh! We ate at our local Indian restaurant last night and had butter chicken among other things.
Can't wait to make this one! Thank you Marion 😊💓
This butter chicken was so good 🤩🤩🤩!!!⭐⭐⭐⭐⭐ Thanks for sharing! This is my second time making it.
Brilliant Marion, thanks!
Thank you so much for the recipe
What a sweetheart!❤️❤️😊love this recipe, it’s delish!
This is the healthiest version of butter chicken I have seen and it looks delicious. The actual recipe is a bit more complex, but your take is something that people can easily make at home if they can get hold of the spices. Can't wait to see more of Indian recipes by you.
Much love from India. 🥰
Can’t wait to try this!!
I’ve been waiting for this! Thanks!!
You made mouth watery lol 😆 omg 1 day I will try and make this.
Made this tonight and it was amazing
WOW, I need to try this, it looks amazing, thanks Marion :)
This looks Awesome!!
Wow Marion, Indian recipes!!! Really appreciate that!!! ❤️❤️❤️
I love your cooking, thanks 🙏
Dear Marion, thank you very much for the presentation of this marvellous recipe! Absolutely amazing💝⚘💖
That's Looks Amazing ❤️😍
Looks really delicious, I'll definitely try it out. 👍👏🙌
Just made the recipe and it was amazing! It took some time to char the chicken pieces so we ended up torching it to help it along the process.
Definitely going to make it a staple in our kitchen. Thank you Marion ☺️
Absolutely amazing Recipe ! The preparation is authentic to what we do in India. ❤️🔥 Can't wait to make this at my home as well. ❤️❤️
When I get out the hospital, I'm so making this. I've been searching for months now to find a recipe that seem simple but tasty and authentic.
Yes, thats my fav chilli powder, its reasonably mild but has plenty of flavour. Kashmiri chilli powder, I use in my chilli con carne too. Its available through Ebay.
Perfection!!!!🥰💯
Just tried this recipe, used a sandwich press that doubles as a grill to cook the meat, came out a treat! The chilli powder I used was very hot so im still recovering, but this is a massive improvement on literally every other butter chicken recipe Ive made (and theres been a few). I also had some tandoori colouring from an indian grocery store which made it look more authentic. Thanks for sharing Marion!
HEAVEN. Absolute heaven🤤🤤 Butter chicken is one of my absolute favourite comfort foods but I've always been waayy too intimidated by the process and flavours to attempt it at home. This seems really accessible and now we're in lockdown I cannot WAIT to try! Thanks Marion, you ANGEL. xx
You are as good as my favorite chef youtuber, Chef John!! I can't get enough of your videos!! Can you make the pilau rice that goes with this please?
Looks 😋 Going To Try This Recipe, Thank You ❤️
Nice clear and understandable and easy for a fella to understand. 👏👏👏👏
Our favourite meal! Love it Marion 🙏💗🌹
Yaaaayy!!! First time i got to watch your video so fast (3 mins)... Amazing dish. Love u Marrion 💚💚💚
Creamy butter chicken looks delicious very yummy 😋
Hands down! The best butter chicken recipe ever! I gave up making butter chicken after trying from so many Indian chefs and finally this recipe has done the trick. Absolutely authentic butter chicken.