Air Fryer Chicken Tenders
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- Опубліковано 16 кві 2021
- Golden and juicy, these Air Fryer Chicken Tenders are going to be your new favorite. They are just as crispy and tasty as the take-out versions but healthier because they are not deep-fried.
Full Recipe: cookingwithcoit.com/air-fryer...
Using an Air Fryer is so easy, these tenders only take 10 minutes to cook!
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Thank you for this wonderful recipe! I’m going to make them tomorrow night! Thanks again! 🍗
I made these with my granddaughters. Too much fun and they were proud of themselves.
Me and my sister LOVED this recipe!! It was super delicious 😋 I’m glad I came across your video!
After preparing the chicken for frying, my wife let's them "rest" for about 10 -15 minutes in the refrigerator; you'll be pleasantly surprised.
It really makes a difference !
She does the same when preparing schnitzel cordon Bleu.
I do that !! for some reason the taste becomes better when the chicken cools down a bit...
Interesting….I’ll try that today
I am assuming you mean she put them in the fridge BEFORE cooking them, correct?
@@gaichinger78correct, it helps the breadcrumbs to stick to the chicken and even better tip is you can put it in the freezer too and it sticks just that little bit more. Just don't forget them in there!
The guy is so cute with his request to turn around while he is cracking eggs!
Can't wait to try it! Thanks you soooooooo much for sharing your recipe with us 😘👍👏
My pleasure! Thanks for watching.
I take a box of stove top stuffing and crush it and use that instead of breadcrumbs and it is phenomenal
Thats a good idea. You use the air fryer too? What temp./how long?
Love your channel, and WILL be trying this recipe in my new air fryer.
Handy recipe. Thank you. I have the exact same Cosori air fryer as you too so your guide is perfect for my chicken tenders. Great. Thank you.
Glad to hear it!
This looks awesome. Can't wait to make this. Thank you for sharing ❤ 😊
My pleasure!
Can’t wait to try it! Thanks for the great video.
My pleasure! I hope they come out fantastic for you!
Followed this mostly and was surprised by how good they were. Didn't miss the oil at all!
Yeah it’s crazy right!?! The air fryer is really great for recipes like this. Thanks for watching!
@@cookingwithcoit so the total time would be 10 min 5 for each side?
@@asaeed86 yes that's exactly what he did in the video
I must try this recipe.
I made these last night!! With some seasoned Air Fryer chips!! Soooooo good :) Thanks for the video. One of my go to recipes now
These were great! Thank you, so simple and delicious with the added bonus of being healthy 😊
I’m so happy to hear that you like this recipe!
I love it 🥰 thank you 🙏
We made these tonight and they were amazing. Thanks for the great video!
My pleasure, glad you liked them!
I love your videos.... So positive & wholesome.
Thanks so much 🙏🏻
I will be trying these myself. They look lovely
Great to hear!
the kitchen and overall layout is pretty nice
Thanks 👍 they look great
Think im going 2 make this over the wkend.. looks really good!💯👏💖👍💃
I really need to try this at some point.
I saw another recipe like this, where the guy did a comparison of different coatings, oddly enough he said the cornflakes one was the best.
I was getting ready to use a McCormick's air fry packet of seasoning but after watching this video, guess how I'm going to make them now? Thank you for sharing!
Great! Nice and simple. Thank you:)
So glad you like this recipe! Nice and simple always wins in my opinion.
Well done!!!! I started w/o you. Usually my spouse dies them! Very helpful! My air fryer is like the one behind ya…. Toaster oven plus
Hi I just subscribed! The chicken tenders look yummy. 😋Thank you for that
So glad you found me!
I'll try this.
I'm making these recipe...thanks for sharing great recipe..
So glad to hear it!
Made this tonight and they turned out great!! Finally I made something that tastes good! Thank you so much
Great video..thanks..can’t believe you didn’t use milk or cream before panko & breadcrumbs..but I’ll try it..
Thank you I will make them tonight for dinner
These look delicious. Well done 😉
Thank you!
Just mouth watering 😋
Thank you!
It's crazy how similar the seasoning blend you used is to mine. When I make them, I do use salt, pepper, and bread crumbs, but I also use flour, onion powder, paprika, and most recently Nashville Hot Chicken seasoning. Just a few chunks broken up by hand.
I should mention that the first time I made them and used paprika, I made the mistake of putting all of them in the air fryer all at once. This time however, I put only three in at a time.
Looks delish!
Thank you!
So helpful. Looking forward to making them
WHISK NOT STIR!!!!!!!!! YES thank you ANNE! 😁Much appreciate the video, Thank you. Love the camera work!
YOU ARE GREAT! THANK YOU ❤️
Thank you! It’s my pleasure. Hope you love this recipe!
I’m going to try dredging in potato starch or other gluten free “flour” before the panko
Great tip on the olive oil spray!
Great idea!
dredge (wait 5) then egg wash then panko
Mmmmm looks delicious
I used egg beaters for binder. And some shreded parm cheese in with the panko. Mmm. Buff sauce sticks great
Good quality, great explanation and great recipe! Also you sound like a nice guy! you are underrated.
Thank you for the kind words!
I agree. You are so cool , Colt.
Very nice recipe ❤❤❤❤
I liked, subbed and hit the bell. I've got to try this recipe! Looking forward to more air fryer recipes 😊.
I always break eggs one at a time in a small bowl, before I add to the mixing bowl or whatever utensil when I'm cooking or baking. . In that way, if an egg happens to be rotten , all the eggs won't be wasted.
Thanks for a great recipe. Tried it this morning. AWESOME
That’s a great tip! Thank you for sharing 🙌🏻
looks delicious.
Thank you!
Pretty good and tasty.
Nice and great, Thank you.
My pleasure! glad you enjoyed it.
thanks for this recipe
Most welcome 😊
I'm new to your channel, thank you foe sharing this yummy recipe, I come over from Preppy kitchen channel. I love all his recipes,
Thanks Trish! I love PK too, he's the best.
@@cookingwithcoit
Thank you! I was just looking what temperature to put on, and how long to cook them.
I just egg and bread them with Vigo Italian Style bread crumbs, then spray them with the olive oil spray!👍
And, boy! Did they turned out great in the air fryer toaster oven!👍
I'm not going back frying them in a pan with oil...Thanks again! 😊
Aw this was cute to watch. You’re a sweetheart!
I made this recipe tonight. It was delicious thank you so much for the video
so easy thank u
Love your videos
I love it yeaaa
❤ love it
I don’t have problems using air fryer. I made egg rolls in air fryer, love it.
Hi Colt love your recipe , where can
I get the panko crumbs from !
Thanks for your recipe 🌷
Hi- depending on where you live you can buy them from the grocery store.
I got mine from tesco
Grocery store. By the Japanese stuff or by the regular bread crumbs
my go to dips for anything fried are honey mustard (mix mayo, yogurt, mustard and honey), tabasco mayo (way better than sriracha mayo imo) and thai sweet chilly.
honorable mention: alioli, ranch, bbq, heinz curry mango, greek zaziki and cocktail
Every sauce basically
@@dajay2k yep xD
Love This Video!😊
Thank you!
That looks good! You just kicked me um...to the delish zone! Always ready to taste new dishes! Doing the airfryer way!! Yummy, yum! Waving to you from south Georgia-land of best Peaches, boiled Peanuts, & Vidalia onions!🥘🍲🌭🌮🍕🍟🍿🥗🦐🍝🍠☕🗽🚑🚒🚓
Good 👍 video. Was this made w Tenderloins ?
Thanks for this video
My pleasure!
I have frozen chicken tenders I purchased from Schwan’s. The only directions they give you is for the oven. What temperature would I use with my air fryer.
How do you make this with a regular oven
Do you ever use only panko bread crumbs instead of mixing it with regular bread crumbs?
Yes you can definitely do that.
wow really it’s testy
Thanks!
Yummy
Thanks!
Excellent
Thank you!
Zabardast very nice 😋 yummy 😋👌💗
Thank you!
Do you have to use olive oil spray or any oil at all
Can you also do it with Shake-n-Bake as the coating?
Yes that should work 👍🏻
@@cookingwithcoit thank you :)
Very good
Thank you!
Nice recipe
Thank you!
Made them but I feel like mine were a little dry ? So sprayed more oil . Next batch was better . We did deep fry a few too .
Nice presentation,,,
Thank you! Cheers!
Just tried these. They were tasty and juicy but when I went to flip them over, part of the breadcrumb/panko covering stuck to the basket. So some of them were missing some topping. I used my Ninja flip oven. Maybe that doesn't work as well as a regular air fryer? idk But I would think that the air fry option would work fine. Maybe I should have sprayed the basket beforehand. ???
If your food has skin or a breading always spray just in case 😊
Is it possible to do this with flour, egg, and then breadcrumbs?
Very healthy food
Thank you!
What happened to my reply?
I have an air fryer toaster oven that works with the same temperature of 400, and the same time 5 minutes of each side.
You would think it was fried in oil.
It turned out juicy, tender, and delicious! 😋
Can you freeze these before cooking.
yummy
Thanks!
that's it, I'm making these tonight....lol
Great!
I would love to have chicken tenders
The homemade version is delicious!
Amazing video
Thanks so much!
Mashallah mashallah ❤❤❤❤❤❤
I love Anne with the eggs
How do you make bread crumbs at home
Can you share me model of air fryer
Yes I have a cossori
Can someone please tell me how to get the strips to look browned and be more crispy? I’m following instructions to a “T”, including having the same Cosori air fryer. They taste good, but appearance is lacking? HELP!🙁
Hey Bev- did you spray them with olive oil? That helps a lot with browning.
@@cookingwithcoit Hi I only had canola spray on hand and Italian bread crumbs.🤷♀️
Why did you preheat when in your other video, you said you never thought it was necessary???
This is because I made this video a long time ago, I have changed my perspective on pre-heating recently.
Can you coat it in anything else then eggs? I can't eat raw eggs
Yes you can try using olive oil instead or a plant based egg substitute.
whoo. 2 eggs. that's like a premium meal.
Please share ingredients and preparation in description
Hi- I post the full recipe and ingredients on my website, the link is always in the description. The reason why I do it that way is if the recipe needs to change in the future I don’t have to remember to change it on every social media platform. It’s always in one place. Hope you love this recipe!
@@cookingwithcoit Smart! I like that.
I'm making these in a few hours
So happy because I'm not a fan of flour
Nice
Thanks!
I don't understand why preheat. I mean I know why but when you slide out the basket all the hot air goes out so it's not the same temp when you put the chicken in.
What if you just can't bring yourself to buy things in spray cans for cooking? I just can't do it.
Yeah that's ok, you can brush on the olive oil too.
I just bought an oil mister from Amazon. I'll use it with my avocado oil.
The breading tends to be really dry from the air fryer. I'll stick to oil lol.
Pro Tip: Dredge tenders in to egg mixture, then dredge in to flour, then dredge again back in to egg mixture, then dredge in to Panko, shake off excess, let rest a little to allow Panko to soften a bit, cook