Deep Fried Ribs
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- Опубліковано 8 вер 2022
- Deep Fried Ribs
1 rack Baby Back Ribs
1 cup Flour
Oil for frying
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Mustard
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Omg AB looks Amazing 💥💥💥💥💥💥 you’re a Great 👍🏽 cook can’t wait to try those ribs, thanks 😊 for sharing 💥💥💥😘 take care see ya next video, I share all your videos !!!!!!!!!
I smoked some bass on the grill A B with some wood fired garlic and lemon pepper try it A B
I know that's right 😂
@Mz. Dee Thank y9ou Mz. Dee 😁
@@darrylphillips4708 I will Darryl. I'll try it on some Bluegill :)
AB, I started frying ribs years ago after wanting ribs other than the traditional grilling them and preparing them in the oven. I always remove the membrane from them, slather mustard all over them, apply my seasoning well all over and wrap the slab in plastic wrap and allow them to sit in the refrigerator overnight. Prior to frying them, I allow them to come to room temperature before I fry them in my fryer with peanut oil. Depending on what day I'm preparing them depends on the sides I serve with them. If its for a Saturday dinner, I serve baked beans, coleslaw, corn on the cob and sweet tea. If its for a Sunday meal, collard greens, Mac and Cheese, cornbread and whatever beverage they want to drink. You can never go wrong with fried ribs. Thanks AB for sharing your version of fried ribs.
I wanna come to your house- Saturday and Sunday 😋😆😆😆😆
@@yangelthomas Me too!
What time is dinner :)
I will walk 🚶♂️ from Milwaukee, Wisconsin to eat at your house 🤣🤣💪
@@jessegeeward1577 I hear that brother!
Dude, you just gave me my project for this weekend. Keep showing us this outside of the box stuff. Lovin' it.
Enjoy these are FIRE! 🔥🔥
OMG delicious. I love your recipes. How can I order your seasonings?
You never fried ribs? Or steak? This is no outside the box stuff.
fo real im doing them my self
lol I know you’re not from the south. This is not out of the box
Cooking fried ribs later this morning for our Sunday meal using your recipe!!! Mustard greens, cornbread, & candied yams!
Please move in with us, so I don't have to cook everyday!😁💯
Lol 😆
lol
I'm moving in too 😂
What's ur address?
No, I need him at my house. The guy is off the hook.
I don't know how I have never had deep fried ribs. I'm definitely making this with a homemade dipping sauce 😋.
Much appreciated as always
Enjoy!
Lol it’s not a South thing definitely must be a West coast thing
I have made fried ribs and they are fire! I do exactly what you do - marinate with mustard and use plenty of seasonings. You never taste the mustard and the ribs are delicious!
I'm a 3rd shift person, just watched this video going to grocery to try, mouth watering ❤❤❤❤❤ Ms T Ellis Ne
The membrane removal has always intimidated me. Now I see how it's done, I will take a chance and pick up some baby backs! Thanks AB 🥰
Yw Kiki. I got you :)
@@SmokinandGrillinwithAB 🥰🥰🥰
I said I was going to make these this weekend for the 1st time…. Way 2 go AB!!!
You gotta use this recipe right here 🤤🔥
@@SmokinandGrillinwithAB I gotta get your seasonings asap.
Liked yr version. My late Mom did deep fried ribs when we were kids. I'm 65, eldest of 5 girls.
She also used rib brisket/riblets marinated w mustard, brown sugar, salt/pepper, soy & worchester sauce, dipped in flour & fried in Crisco. I followed her recipe, but use Rice flour,
sometimes no flour & East Oakland Sweet & Savory Rub. Works well w beef ribs.
Yes I grew up eating then, I didn't realize people didn't know you can fry ribs till I moved out the south. People don't know the ribs are part of what makes a pork chop
My mom taught me turkeys, I learned the ribs. Yummy
I made this recipe for my niece’s birthday party! I did 3 slabs and served them with various dipping sauces! It was served along side baked spaghetti...... I honest to God got a wedding proposal, from one of the guests after he ate those ribs!😂😂😂😂😂 Great recipe!!!!
Looks tasty. I'm 53 yes old. I was grown and married before I knew ribs could be cooked anyway but fried. My mother would always fry them and everytime she made them she always cooked rice and gravy and ranch style beans.
Thanks for the video, it took me back
MAN, every time I need something different to cook I check out your youtube channel. thank you for making things so simple, I just ordered the cookbook and the seasonings as well. Cheers.
You are killing it at my house man! I use your Potato Salad every single time the smoker comes out.
My wife won't even call our dogs "Outside" without putting an Oakland accent flair on it 🤣.
I had to get a serious deep-fryer for this. I love that new set/kitchen. Keep it up!
Lol Thanks Will. Get ready for this football season with me :)
@@SmokinandGrillinwithAB I made these ribs today and they did good. It tastes like 50/50 Fried Chicken and Pork Rib. Now that I have this deep fryer, I'm ready for tailgate foods.
LVL ⬆️ 🤟
I do this with boneless country style ribs cut into cubes . I cut mine up night before about ice cube size....put into a bowl and cover with buttermilk. Next day .. drop them into seasoned flour , cover well... set them into a plate on side than wait 10 minutes and drop them into flour again . Give em the bumpy bump... drop them into hot grease .... everyone goes crazy for them... serve em with homemade potato chips and different dips for everything and you got a real winner.
It looks so delicious.
I never thought to fly rib. I always baked them in the oven.
I know this will be a fire recipe already!
It is! 🔥🔥🔥💯
Oh my - this is my favorite way to cook ribs.
It's a great way to make these 🔥🔥🔥
😊 Good morning A B.
I'm making your fried ribs today.
I'm a southern lady here in Alabama.
I made some potato salad and I'm going to make some baked beans too. My mouth is watering thinking about those ribs. I think my husband is going to flip when he eats these ribs.
Thank you for sharing your wonderful recipes. God bless you.
I love how you keep it real,explain you give a very next door neighbor comfortable feel
Looks delicious 😋 never thought about frying them. Thanks for the video.
Looks delicious as always, like everything that you cook. Congratulations 🥳 on reaching 2 million. Keep up the mouthwatering recipes 🤗.
Thank you 💯🙏🤤
@@SmokinandGrillinwithAB You are more than welcome 😁🤗🎉.
Yes Sir, I usually smoke them for about ten minutes with wood chucks and then fry them.
Yes!!! 🙌🏽 you know we missed these videos. Thank you for doing what you do… 😊
Smash the like button for the UA-cam algorithm! I always do before I even begin watching. AB always bringing the good stuff.
I appreciate that fam 💯 🙏
@@SmokinandGrillinwithAB he
OMG this guy made my mouth water with those ribs! This is my first time seeing him on UA-cam and I'm sure glad I came across his video, great video thank you!
Welcome to the party! This man can COOK anything!
I grew up on fried ribs. Was always surprised to find out from my friends that they did not know what I was talking about., but when they came over and had fried ribs, or fried ribs smotherred with onions and gravey. No better food. I taught my wife and her whole family loves both fried and smothered.
Everytime I have an idea on what I want to cook your videos pop up every time. This channel never fails me
AB you did it again sir! I am hungry again. By the way you've gave me some great ideas for this year's Thanksgiving dinner. So thanks! This year's Thanksgiving menu for my family will be Fried Honey Teriyaki Glazed Ribs, Smoked Honey Baked Ham, Pineapple Fried Rice, Oyster Rockefeller, Cheesy Baked Lobsters, Veggie Lo Mein, Fried Chicken Legs, Asian Steamed Fish and two more vegetable dishes. For dessert peach cobbler (I'm using your peach cobbler recipe), Sweet Potato Pie, New York Style Cheese Cake, and ice cream. Hopefully I cover everything.
Well dang!
Those look great!
I used to make corned beef ribs,quick deep fry served with a killer slaw and homemade 1000 Island dressing.
It's just a different approach to a classic.
Oh my holy, I never thought about deep fried ribs. I will definitely try these! Your recipes always come out fire!
👍💯🙏👋😁
The first time I saw fried ribs was on Oprah when Luther Vandross was a guest.
Outback sells Aussie Deep Fried Ribs....and they are awesome.
Wow! New way to do ribs. I'm going to try this for sure. Thanks AB!
I ❤your channel! I’m sure you have made your family very proud. I have used a few of your delicious recipes and I give you “thumbs up.” I know you have a love for cooking and grilling. That’s why your food and recipes are so awesome. I’m aging now and dealing with Parkinson’s disease so I’m not in the kitchen as often.
However, when I am in my kitchen and I need to know something about a recipe, it you I trust. Because YOU COOK with ❤. Mrs. Rountree Woodbridge Virginia
Never had deep fried ribs, they look delicious!! I would definitely try making them!! 😊
Awesome video! I have a great idea. Smoke your ribs for two hours to get your smoke flavor. Then finish them off in the deep fryer. Game changer for competition.
Great job AB👍🏾👍🏾👍🏾
You got me back into cooking after many years AB! Such good recipes.
Will a honey Dijon work just as well as yellow?
Yes it will. You can use anything you like such as olive oil, Worcestershire sauce, pickle juice, etc.
Thats the only mustard i use when i smoke my meats on the grill
Now we having deep fried ribs for dinner tonight! Keep ‘em coming AB!! God bless!
I get the country style ribs then I cut them in half fry them Then some onions green peppers red peppers put them in a Pan with gravy lip some gravy let and cooked a little bit longer Well for side of white rice Now that's some fire
Man get out my head I was just thinking of fried ribs for days then I look for a recipe and who known other than my guy AB done whipped up a classic 😂❤❤❤
Hey 🆎 Just bought a rack so you're right on time with this 😉🙌. Folks be sleeping on using mustard to hold those seasonings. I use it on chicken too 😁.
Fam, I already know you know :) W - Sauce works well too!
@@SmokinandGrillinwithAB W-sauce too? Gotta try that one out. Thanks fam 😉.
AB thank you for teaching me how to cook so many great foods. I never even had jambalaya until I made your recipe and it was insanely good. You are the man I love you're vids
I just saw this video for the 99th time and I LOVE IT LOVE IT LOVE IT!! Also, I want to start a take out place with this as one of my signature items. I love the way you explain and cook. So clean!! 😍😍 Thanks!!
Wow, you've come along way. I seen a video a year ago and seen this one ,big difference. Keep it up champ
@Textme±1𝟼𝟷𝟿𝟽𝟺𝟼𝟾𝟸𝟿𝟹 scammer
I asked my husband what he wanted for Sunday dinner, and he said AB cooked some fried ribs so yes that’s what Hubby wants and it’s going to be on. Thanks for sharing your cooking gift with the World’s
Man you make shaking that seasoning on look like artwork in that slowmo!! Good video!
Thanks for sharing the recipe on one of my favorites!👍🤗
This new to me fry ribs you never get too old to learn, this new to me and I will try this to. 🙏
I I love how you make everything look so easy to cook✝️❤️✝️
Hope you enjoy!
Looks so very yummy! Thanks big guy!🙏🏾
We grew up with my Mom frying ribs! That was the thing in Chicago and she did it until the day she died. Now I fry ribs, keeping the legacy going, and it was a pleasure to see someone else do it right!
Oh my! It’s 5:30 am. All I can think about is the crunch of those ribs. They will be on my mind at lunch while I have a sammich that’s been in my backpack.
You can’t go wrong, with a fried rib bone !! I add a touch of corn starch for the crunchiness but I’m putting my order in as we speak 🗣👍🏾✌🏾🙏🏾
That's what's up Fam :) Ty
Man, now I have to go to the store and get this so I can cook these fried ribs. My Dad and I love fried ribs! Great job brother..!!
Great tip for removing the membrane! I will check out your seasonings. :)
Man everyone my mom would make these I made sure I was close to the kitchen ❤️😂 I love watching this channel reminds me of my childhood
You had me at the thumbnail and then I watched the video . Now I am on a mission to try this recipe! Thanks AB 😀
I never knew you can deep fry ribs this is so amazing 💖💖💖
I just want to make a comment that's all I support your channel I support what you're doing all hands down-and-out of respect I know how you're cooking and what you're all about so I'm just sitting back and enjoying this channel that I stumbled across ? I am from the Harbor Area California
Yessir I remember a co-worker cooking some of these in like 2010, I had never heard of a fried rib. Definitely a pleasant surprise.
These are so simple to make. I made them a few years ago before all the kids left home. I almost like them better than barbeque ribs. They do taste like pork chops. Another great video.
They taste like pork chops because they are part of what makes a pork chop. That bone you see in a pork chop is the ribs.
OMG, Your Ribs look amazing!!! I will definitely try deep frying mine next time. Thanks for sharing another great recipe.
😋 I know what's on the menu Sunday fried ribs, rice n gravy & green beans Hawaiian sweet rolls 😋
Whoa these look so darn good!! ☝🏽😌
Now me and my brother know what to make for game day!
Thank You Brother AB!
Let's goooooo!!!!! Lol Enjoy!
No thank you and God Bless You buddy
I love all your recipes you do alot of things I already do but it is amazing 👏🏾 😉 ✨️ I can kick my A game up in my kitchen love what you do for the real cooks community 😍😍😍😍
Thank you Veronica :)
"it made it look like I know what I'm doin' "
You really made me laugh. Thanks, I needed that.
I think I'm going to try that. I think first I'll add some liquid smoke. Then I'll cut the ribs first before I season them so I get it all over, let it sit for an hour or so. I'm going to add some rice flour or sweet potato starch to the flour to make it crispier. I'll let it sit in the refrigerator for an hour or two so the flour sticks, then let them come back to room temperature, use the Chinese method of double frying them. I'll also sauce them all over and put them in the broiler. The guys with the smokers like them to be 208 degrees.
I had a lot of problems getting the membrane off. Then I saw this one video where the chef started in the middle, pushed the butter knife all the way through and pulled up from the middle. I think I'll try that way next time.
I really enjoy watching your videos. Thank you for making them.
Those ribs look better than anything I’ve ever eaten!🔥🔥🔥
Cannot wait to get my cookbook! 🤗😋
I will be making these this weekend! 🙌🏿
Thank you for the purchase :) Let me know what you think about the ribs afterwards :) Enjoy!
Interesting looks good and delicious. 🤤👍🏽
Mannnn, my hubby is gonna follow you wherever you cook!!! Omgggg! You are the BEST EVER!!!!! God bless!!! 🙏🏾🙏🏾🙏🏾😇😇😇
AB you are the truth… I’ve trusted you with a few other dishes, each one was on point. I can’t wait to try these ribs, man. Thanks for your guidance 😋😁
That looks amazingly delicious, I’m definitely doing them this weekend. I also have the same fryer too, it’s a great machine
Big fan for a long time! Proud of your level up , I love your recipes 😋 and I miss you saying "I ain't gone over talk it"
Those are some gorgeous ribs. I can't find any baby backs in my area that look anything like these. Beautiful. Mouth watering.
AB. I WILL BE TRYING THIS RECIPE. THAT LOOKS SO GOOD 😋😋😋😋😋🔥🔥🔥🔥
Looks delicious, yummy. 😋 I have to try that never had fried ribs.
Not saying it's not good but it tastes like fried pork chops honestly....
@@obosseymoore143 Ummm 🤔, because that’s what it is. It’s just the “bone in pork chop” rib meat, without the chop.
Just found you and wow! i have never even seen anyone do fried ribs. Gonna make these for sure!
My Pops use to Deep fry (thick) pork chops..SO GOOD!!. Imma celebrate his late birthday with these, the "Rib way" . . . RIP Pops , Love Son..Gone 1 year now
Enjoy Buick72100
Got some in the freezer. Coming out tomorrow. Thank you for this delicious recipe 😋
When I think, which I do every video, you can't elevate any further... you consistently "level up!" ❤
Much appreciated fam 🙏💯🤤
I never thought of frying ribs but they turned out beautifully and looked tender. Have to try this one day soon. Thanks for sharing.
Mannnn I cooked this earlier today for dinner with a slight twist . . . I did a brine and Knocked it outta the park! Thanks for taking the time to share your craft.
Wow!! Thanks for the recipe. I know what I’m doing for dinner. 🔥
Enjoy! 🔥🔥
I would be a taste tester! Looks yummy. 🙂
Man...I'm making that this weekend..love it!!
Looks good! A little crispy on the outside and soft and juicy on the inside! No better way to eat pork! Thanks for the video!
Great video AB, love me some babyback ribs. I have to order some of that Level Up Seasoning😁
It's fire! Low in sodium and huge with taste. I'm sure you'll love it! Thank you
AB those rib look awesome, I am cooking that tomorrow for the football games. You are awesome my brother thanks 🙏
That's right! It works great
Hola señor ab!!! right at minute 11:20 San Antonio Texas!!!!👀wow that looks delicious it looks like “ chicharrón pork carnitas “ but I know you just did a epic win recipe I got my mouth watering like a dog 👀😳🤣😂you nailed it again!!!!Saludos!!!👋😊👋see you in the next video!!
I run across your videos some times and this morning I decided to give you your props and yo the food you make makes me hungry as hell…you talk like the food is mouth watering and also you look like you can cook…you keep it sanitary wit the gloves and apron…if there was a picture in the dictionary along the side of a statement…if looks can cook…there would be a picture of you my guy…I don’t have to say keep up the good work because you the best
I ain’t never fried a rib but now I have got to do this! Fried pork chops are a favorite so a rib with its higher fat content has to be amazing!!!
If you ever ate fried pork chop the you ate fried ribs. That curved bone in the pork chop is the rib, that's why they taste like fried pork chop
Yes lawd
🤤🤤🤤
Excellent presentation. Thanks for sharing this.
Shared with a number of my BBQ griller friends. Got two racks of ribs in the freezer that are now dedicated to trying this method. Great vid.
Can’t wait to try this🥰
Food looks good send me a plate ❤️❤️❤️
I'll send one over lol
Yes 👍
Gonna try these
Yes! Enjoy 🤤
I've waited a long time for this. Thanks AB!
Man, this video made me extra hungry today. Something that may make you laugh (you may already know) did you know you can push your mustard cap all the way back and there is a hinge that will hold it open?