The Level Up A Seasoning - www.smokinandgrillinwitab.com/product/the-level-up-series-a-rub/ The Level Up B Seasoning - www.smokinandgrillinwitab.com/product/the-level-up-series-b-rub/ AP Seasoning - sweetsmokiejoe.com/shop/ols/products/the-original-all-purpose-seasoning
Omg AB looks Amazing 💥💥💥💥💥💥 you’re a Great 👍🏽 cook can’t wait to try those ribs, thanks 😊 for sharing 💥💥💥😘 take care see ya next video, I share all your videos !!!!!!!!!
AB, I started frying ribs years ago after wanting ribs other than the traditional grilling them and preparing them in the oven. I always remove the membrane from them, slather mustard all over them, apply my seasoning well all over and wrap the slab in plastic wrap and allow them to sit in the refrigerator overnight. Prior to frying them, I allow them to come to room temperature before I fry them in my fryer with peanut oil. Depending on what day I'm preparing them depends on the sides I serve with them. If its for a Saturday dinner, I serve baked beans, coleslaw, corn on the cob and sweet tea. If its for a Sunday meal, collard greens, Mac and Cheese, cornbread and whatever beverage they want to drink. You can never go wrong with fried ribs. Thanks AB for sharing your version of fried ribs.
I do this with boneless country style ribs cut into cubes . I cut mine up night before about ice cube size....put into a bowl and cover with buttermilk. Next day .. drop them into seasoned flour , cover well... set them into a plate on side than wait 10 minutes and drop them into flour again . Give em the bumpy bump... drop them into hot grease .... everyone goes crazy for them... serve em with homemade potato chips and different dips for everything and you got a real winner.
I made this recipe for my niece’s birthday party! I did 3 slabs and served them with various dipping sauces! It was served along side baked spaghetti...... I honest to God got a wedding proposal, from one of the guests after he ate those ribs!😂😂😂😂😂 Great recipe!!!!
Looks tasty. I'm 53 yes old. I was grown and married before I knew ribs could be cooked anyway but fried. My mother would always fry them and everytime she made them she always cooked rice and gravy and ranch style beans. Thanks for the video, it took me back
😊 Good morning A B. I'm making your fried ribs today. I'm a southern lady here in Alabama. I made some potato salad and I'm going to make some baked beans too. My mouth is watering thinking about those ribs. I think my husband is going to flip when he eats these ribs. Thank you for sharing your wonderful recipes. God bless you.
MAN, every time I need something different to cook I check out your youtube channel. thank you for making things so simple, I just ordered the cookbook and the seasonings as well. Cheers.
Liked yr version. My late Mom did deep fried ribs when we were kids. I'm 65, eldest of 5 girls. She also used rib brisket/riblets marinated w mustard, brown sugar, salt/pepper, soy & worchester sauce, dipped in flour & fried in Crisco. I followed her recipe, but use Rice flour, sometimes no flour & East Oakland Sweet & Savory Rub. Works well w beef ribs.
Yes I grew up eating then, I didn't realize people didn't know you can fry ribs till I moved out the south. People don't know the ribs are part of what makes a pork chop
I ❤your channel! I’m sure you have made your family very proud. I have used a few of your delicious recipes and I give you “thumbs up.” I know you have a love for cooking and grilling. That’s why your food and recipes are so awesome. I’m aging now and dealing with Parkinson’s disease so I’m not in the kitchen as often. However, when I am in my kitchen and I need to know something about a recipe, it you I trust. Because YOU COOK with ❤. Mrs. Rountree Woodbridge Virginia
I have made fried ribs and they are fire! I do exactly what you do - marinate with mustard and use plenty of seasonings. You never taste the mustard and the ribs are delicious!
Awesome recipe I’m gonna try this but I got to do it an old-school way. I got these premade 1 gallon like air seal bags. I just put my flower in it and do it like my grandmother used to do it shake each piece up in there and drop and go drop and go.
Those look great! I used to make corned beef ribs,quick deep fry served with a killer slaw and homemade 1000 Island dressing. It's just a different approach to a classic.
I run across your videos some times and this morning I decided to give you your props and yo the food you make makes me hungry as hell…you talk like the food is mouth watering and also you look like you can cook…you keep it sanitary wit the gloves and apron…if there was a picture in the dictionary along the side of a statement…if looks can cook…there would be a picture of you my guy…I don’t have to say keep up the good work because you the best
You are killing it at my house man! I use your Potato Salad every single time the smoker comes out. My wife won't even call our dogs "Outside" without putting an Oakland accent flair on it 🤣. I had to get a serious deep-fryer for this. I love that new set/kitchen. Keep it up!
@@SmokinandGrillinwithAB I made these ribs today and they did good. It tastes like 50/50 Fried Chicken and Pork Rib. Now that I have this deep fryer, I'm ready for tailgate foods. LVL ⬆️ 🤟
I just want to make a comment that's all I support your channel I support what you're doing all hands down-and-out of respect I know how you're cooking and what you're all about so I'm just sitting back and enjoying this channel that I stumbled across ? I am from the Harbor Area California
AB thank you for teaching me how to cook so many great foods. I never even had jambalaya until I made your recipe and it was insanely good. You are the man I love you're vids
I love all your recipes you do alot of things I already do but it is amazing 👏🏾 😉 ✨️ I can kick my A game up in my kitchen love what you do for the real cooks community 😍😍😍😍
OMG this guy made my mouth water with those ribs! This is my first time seeing him on UA-cam and I'm sure glad I came across his video, great video thank you!
I just saw this video for the 99th time and I LOVE IT LOVE IT LOVE IT!! Also, I want to start a take out place with this as one of my signature items. I love the way you explain and cook. So clean!! 😍😍 Thanks!!
I asked my husband what he wanted for Sunday dinner, and he said AB cooked some fried ribs so yes that’s what Hubby wants and it’s going to be on. Thanks for sharing your cooking gift with the World’s
Man get out my head I was just thinking of fried ribs for days then I look for a recipe and who known other than my guy AB done whipped up a classic 😂❤❤❤
AB you are the truth… I’ve trusted you with a few other dishes, each one was on point. I can’t wait to try these ribs, man. Thanks for your guidance 😋😁
AB you did it again sir! I am hungry again. By the way you've gave me some great ideas for this year's Thanksgiving dinner. So thanks! This year's Thanksgiving menu for my family will be Fried Honey Teriyaki Glazed Ribs, Smoked Honey Baked Ham, Pineapple Fried Rice, Oyster Rockefeller, Cheesy Baked Lobsters, Veggie Lo Mein, Fried Chicken Legs, Asian Steamed Fish and two more vegetable dishes. For dessert peach cobbler (I'm using your peach cobbler recipe), Sweet Potato Pie, New York Style Cheese Cake, and ice cream. Hopefully I cover everything.
Love your channel. I’m a weekend warrior when it comes to grilling and smoking but everyone says my smoked ribs are pretty good, but I’ve never heard of frying ribs until I saw this video. I’ve got a pack of baby backs in the freezer and can’t wait to try it.
My family been doing em for years! Kinda taste like fried pork chop! But bruh,your wife is a lucky woman,your family be eating GOOD in the NEIGHBORHOOD lol.I just ran across my 1st video of yours,a new follower & loving what you do! Blessings!
These are so simple to make. I made them a few years ago before all the kids left home. I almost like them better than barbeque ribs. They do taste like pork chops. Another great video.
we know you excel at what you do. So you don’t have to be perfect for us, even though I know you are a perfectionist! your recipes are great and top-notch. I will be getting your seasonings soon. Thank you much.
(Vince) I have made fried ribs in the past, but the Asian/Chinese version of Teriyaki style fried ribs! Was great, but this looks so much more delicious and easier to make as AB makes the video so easy to follow! Thanks AB and all the best to you! I'll be hitting you up for some of that seasoning!
I love your videos! You always teaching me somethin!! I air-fried some ribs (less grease😉)and they were fantastic! OAN...Can you do a video on how you sharpen your knives?
Mannnn I cooked this earlier today for dinner with a slight twist . . . I did a brine and Knocked it outta the park! Thanks for taking the time to share your craft.
WOW.!!! I have never had fried ribs. Gotta try it. Only thing I would slice them before I season them and let them marinate. Then put into seasoned flour. I keep a zip lock bag of seasoned flour in my refrigerator. NEVER LIKED JUST WHITE FLOUR. that's me. Trying it this week. Thank you
AB, you have now become a member of my family. In our family we share recipes!! Your fried ribs recipe just turnt my house upside down 😅😅 all love bro 😎. My daughters and wife were catching the itis on the table lol 😅 keep putting out inspiring recipes bro 😎💪🏾🤞🏾
Hola señor ab!!! right at minute 11:20 San Antonio Texas!!!!👀wow that looks delicious it looks like “ chicharrón pork carnitas “ but I know you just did a epic win recipe I got my mouth watering like a dog 👀😳🤣😂you nailed it again!!!!Saludos!!!👋😊👋see you in the next video!!
I love all of your videos!!! They are educational and they ALWAYS make me hungry. Also, I will try this recipe within the next couple of weeks. Just waiting for your seasonings to come in the mail. Thanks.
OMG I had no idea this existed. Gonna share this video with my friends who know how to cook so they can make it. Or I will ask for it on my birthday. Excellent video!
AB. You need to do a video or a series of videos on knife sharpening and how you take care of some of your more delicate type intensive. Pots and pans and such.
The Level Up A Seasoning - www.smokinandgrillinwitab.com/product/the-level-up-series-a-rub/
The Level Up B Seasoning - www.smokinandgrillinwitab.com/product/the-level-up-series-b-rub/
AP Seasoning - sweetsmokiejoe.com/shop/ols/products/the-original-all-purpose-seasoning
Omg AB looks Amazing 💥💥💥💥💥💥 you’re a Great 👍🏽 cook can’t wait to try those ribs, thanks 😊 for sharing 💥💥💥😘 take care see ya next video, I share all your videos !!!!!!!!!
I smoked some bass on the grill A B with some wood fired garlic and lemon pepper try it A B
I know that's right 😂
@Mz. Dee Thank y9ou Mz. Dee 😁
@@darrylphillips4708 I will Darryl. I'll try it on some Bluegill :)
AB, I started frying ribs years ago after wanting ribs other than the traditional grilling them and preparing them in the oven. I always remove the membrane from them, slather mustard all over them, apply my seasoning well all over and wrap the slab in plastic wrap and allow them to sit in the refrigerator overnight. Prior to frying them, I allow them to come to room temperature before I fry them in my fryer with peanut oil. Depending on what day I'm preparing them depends on the sides I serve with them. If its for a Saturday dinner, I serve baked beans, coleslaw, corn on the cob and sweet tea. If its for a Sunday meal, collard greens, Mac and Cheese, cornbread and whatever beverage they want to drink. You can never go wrong with fried ribs. Thanks AB for sharing your version of fried ribs.
I wanna come to your house- Saturday and Sunday 😋😆😆😆😆
@@yangelthomas Me too!
What time is dinner :)
I will walk 🚶♂️ from Milwaukee, Wisconsin to eat at your house 🤣🤣💪
@@jessegeeward1577 I hear that brother!
I do this with boneless country style ribs cut into cubes . I cut mine up night before about ice cube size....put into a bowl and cover with buttermilk. Next day .. drop them into seasoned flour , cover well... set them into a plate on side than wait 10 minutes and drop them into flour again . Give em the bumpy bump... drop them into hot grease .... everyone goes crazy for them... serve em with homemade potato chips and different dips for everything and you got a real winner.
Cooking fried ribs later this morning for our Sunday meal using your recipe!!! Mustard greens, cornbread, & candied yams!
I made this recipe for my niece’s birthday party! I did 3 slabs and served them with various dipping sauces! It was served along side baked spaghetti...... I honest to God got a wedding proposal, from one of the guests after he ate those ribs!😂😂😂😂😂 Great recipe!!!!
Dude, you just gave me my project for this weekend. Keep showing us this outside of the box stuff. Lovin' it.
Enjoy these are FIRE! 🔥🔥
OMG delicious. I love your recipes. How can I order your seasonings?
You never fried ribs? Or steak? This is no outside the box stuff.
fo real im doing them my self
lol I know you’re not from the south. This is not out of the box
Looks tasty. I'm 53 yes old. I was grown and married before I knew ribs could be cooked anyway but fried. My mother would always fry them and everytime she made them she always cooked rice and gravy and ranch style beans.
Thanks for the video, it took me back
'You got to taste your flour!!!'. So agree! First time viewer, def subscriber!
😊 Good morning A B.
I'm making your fried ribs today.
I'm a southern lady here in Alabama.
I made some potato salad and I'm going to make some baked beans too. My mouth is watering thinking about those ribs. I think my husband is going to flip when he eats these ribs.
Thank you for sharing your wonderful recipes. God bless you.
MAN, every time I need something different to cook I check out your youtube channel. thank you for making things so simple, I just ordered the cookbook and the seasonings as well. Cheers.
Liked yr version. My late Mom did deep fried ribs when we were kids. I'm 65, eldest of 5 girls.
She also used rib brisket/riblets marinated w mustard, brown sugar, salt/pepper, soy & worchester sauce, dipped in flour & fried in Crisco. I followed her recipe, but use Rice flour,
sometimes no flour & East Oakland Sweet & Savory Rub. Works well w beef ribs.
Yes I grew up eating then, I didn't realize people didn't know you can fry ribs till I moved out the south. People don't know the ribs are part of what makes a pork chop
My mom taught me turkeys, I learned the ribs. Yummy
I ❤your channel! I’m sure you have made your family very proud. I have used a few of your delicious recipes and I give you “thumbs up.” I know you have a love for cooking and grilling. That’s why your food and recipes are so awesome. I’m aging now and dealing with Parkinson’s disease so I’m not in the kitchen as often.
However, when I am in my kitchen and I need to know something about a recipe, it you I trust. Because YOU COOK with ❤. Mrs. Rountree Woodbridge Virginia
I have made fried ribs and they are fire! I do exactly what you do - marinate with mustard and use plenty of seasonings. You never taste the mustard and the ribs are delicious!
I don't know how I have never had deep fried ribs. I'm definitely making this with a homemade dipping sauce 😋.
Much appreciated as always
Enjoy!
Lol it’s not a South thing definitely must be a West coast thing
Awesome recipe I’m gonna try this but I got to do it an old-school way. I got these premade 1 gallon like air seal bags. I just put my flower in it and do it like my grandmother used to do it shake each piece up in there and drop and go drop and go.
Looks delicious 😋 never thought about frying them. Thanks for the video.
Mannnn, my hubby is gonna follow you wherever you cook!!! Omgggg! You are the BEST EVER!!!!! God bless!!! 🙏🏾🙏🏾🙏🏾😇😇😇
It looks so delicious.
I never thought to fly rib. I always baked them in the oven.
Looks delicious
Those look great!
I used to make corned beef ribs,quick deep fry served with a killer slaw and homemade 1000 Island dressing.
It's just a different approach to a classic.
I run across your videos some times and this morning I decided to give you your props and yo the food you make makes me hungry as hell…you talk like the food is mouth watering and also you look like you can cook…you keep it sanitary wit the gloves and apron…if there was a picture in the dictionary along the side of a statement…if looks can cook…there would be a picture of you my guy…I don’t have to say keep up the good work because you the best
You are killing it at my house man! I use your Potato Salad every single time the smoker comes out.
My wife won't even call our dogs "Outside" without putting an Oakland accent flair on it 🤣.
I had to get a serious deep-fryer for this. I love that new set/kitchen. Keep it up!
Lol Thanks Will. Get ready for this football season with me :)
@@SmokinandGrillinwithAB I made these ribs today and they did good. It tastes like 50/50 Fried Chicken and Pork Rib. Now that I have this deep fryer, I'm ready for tailgate foods.
LVL ⬆️ 🤟
You are one of my favorite channel 😊 you inspired me to start my own UA-cam channel. I learned so much watching you. Thanks
Never had deep fried ribs, they look delicious!! I would definitely try making them!! 😊
I just want to make a comment that's all I support your channel I support what you're doing all hands down-and-out of respect I know how you're cooking and what you're all about so I'm just sitting back and enjoying this channel that I stumbled across ? I am from the Harbor Area California
AB thank you for teaching me how to cook so many great foods. I never even had jambalaya until I made your recipe and it was insanely good. You are the man I love you're vids
Excellent recipe and video! God bless you and yours! Praying for you!
I love all your recipes you do alot of things I already do but it is amazing 👏🏾 😉 ✨️ I can kick my A game up in my kitchen love what you do for the real cooks community 😍😍😍😍
Thank you Veronica :)
Yes!!! 🙌🏽 you know we missed these videos. Thank you for doing what you do… 😊
OMG this guy made my mouth water with those ribs! This is my first time seeing him on UA-cam and I'm sure glad I came across his video, great video thank you!
Welcome to the party! This man can COOK anything!
I just saw this video for the 99th time and I LOVE IT LOVE IT LOVE IT!! Also, I want to start a take out place with this as one of my signature items. I love the way you explain and cook. So clean!! 😍😍 Thanks!!
I asked my husband what he wanted for Sunday dinner, and he said AB cooked some fried ribs so yes that’s what Hubby wants and it’s going to be on. Thanks for sharing your cooking gift with the World’s
Wow it is amazing cooking, thank you for sharing your video ❤
Man get out my head I was just thinking of fried ribs for days then I look for a recipe and who known other than my guy AB done whipped up a classic 😂❤❤❤
AB you are the truth… I’ve trusted you with a few other dishes, each one was on point. I can’t wait to try these ribs, man. Thanks for your guidance 😋😁
You’re the best!! Please keep up the good work and thanks for Sharing!!!
Looks delicious as always, like everything that you cook. Congratulations 🥳 on reaching 2 million. Keep up the mouthwatering recipes 🤗.
Thank you 💯🙏🤤
@@SmokinandGrillinwithAB You are more than welcome 😁🤗🎉.
I never thought of frying ribs but they turned out beautifully and looked tender. Have to try this one day soon. Thanks for sharing.
The membrane removal has always intimidated me. Now I see how it's done, I will take a chance and pick up some baby backs! Thanks AB 🥰
Yw Kiki. I got you :)
@@SmokinandGrillinwithAB 🥰🥰🥰
I just love watching you cook and I learn ao much from you just Awesome
That looks amazingly delicious, I’m definitely doing them this weekend. I also have the same fryer too, it’s a great machine
Everytime I have an idea on what I want to cook your videos pop up every time. This channel never fails me
AB you did it again sir! I am hungry again. By the way you've gave me some great ideas for this year's Thanksgiving dinner. So thanks! This year's Thanksgiving menu for my family will be Fried Honey Teriyaki Glazed Ribs, Smoked Honey Baked Ham, Pineapple Fried Rice, Oyster Rockefeller, Cheesy Baked Lobsters, Veggie Lo Mein, Fried Chicken Legs, Asian Steamed Fish and two more vegetable dishes. For dessert peach cobbler (I'm using your peach cobbler recipe), Sweet Potato Pie, New York Style Cheese Cake, and ice cream. Hopefully I cover everything.
Well dang!
Love your channel. I’m a weekend warrior when it comes to grilling and smoking but everyone says my smoked ribs are pretty good, but I’ve never heard of frying ribs until I saw this video. I’ve got a pack of baby backs in the freezer and can’t wait to try it.
OMG, Your Ribs look amazing!!! I will definitely try deep frying mine next time. Thanks for sharing another great recipe.
Happy happy holidays. I worked with the king of the jungle. I’m making this beautiful recipe. Thank you so much happy happy and merry merry Christmas.
Man you make shaking that seasoning on look like artwork in that slowmo!! Good video!
Your UA-cam channel has created a chef in me . Thanks . Please keep posting .
You had me at the thumbnail and then I watched the video . Now I am on a mission to try this recipe! Thanks AB 😀
Thanks for sharing the recipe on one of my favorites!👍🤗
Looks delicious, yummy. 😋 I have to try that never had fried ribs.
Not saying it's not good but it tastes like fried pork chops honestly....
@@obosseymoore143 Ummm 🤔, because that’s what it is. It’s just the “bone in pork chop” rib meat, without the chop.
Excellent presentation. Thanks for sharing this.
Wow! New way to do ribs. I'm going to try this for sure. Thanks AB!
My family been doing em for years! Kinda taste like fried pork chop! But bruh,your wife is a lucky woman,your family be eating GOOD in the NEIGHBORHOOD lol.I just ran across my 1st video of yours,a new follower & loving what you do! Blessings!
You got me back into cooking after many years AB! Such good recipes.
Will a honey Dijon work just as well as yellow?
Yes it will. You can use anything you like such as olive oil, Worcestershire sauce, pickle juice, etc.
Thats the only mustard i use when i smoke my meats on the grill
Big Willy from Chicago i’m going to try your recipe keep up the good work my brother be blessed
These are so simple to make. I made them a few years ago before all the kids left home. I almost like them better than barbeque ribs. They do taste like pork chops. Another great video.
They taste like pork chops because they are part of what makes a pork chop. That bone you see in a pork chop is the ribs.
Looks good! A little crispy on the outside and soft and juicy on the inside! No better way to eat pork! Thanks for the video!
Got some in the freezer. Coming out tomorrow. Thank you for this delicious recipe 😋
I'm from down south but live in Ne, luv my food. Going to try your recipe!!!! Will get back with you on the results!! Awesome!!! Lol Ms Terri Ellis!!!
Hey 🆎 Just bought a rack so you're right on time with this 😉🙌. Folks be sleeping on using mustard to hold those seasonings. I use it on chicken too 😁.
Fam, I already know you know :) W - Sauce works well too!
@@SmokinandGrillinwithAB W-sauce too? Gotta try that one out. Thanks fam 😉.
we know you excel at what you do. So you don’t have to be perfect for us, even though I know you are a perfectionist! your recipes are great and top-notch. I will be getting your seasonings soon. Thank you much.
Man, now I have to go to the store and get this so I can cook these fried ribs. My Dad and I love fried ribs! Great job brother..!!
That looks great...I have a slab of baby backs in the freezer. Now I know how I am going to fix them. Thanks A B..Love your recipes...
I said I was going to make these this weekend for the 1st time…. Way 2 go AB!!!
You gotta use this recipe right here 🤤🔥
@@SmokinandGrillinwithAB I gotta get your seasonings asap.
You make it look soooo easy … God bless you my friend… keep it comin … bc I’m always watching 🙏🔥😍👀
AB. I WILL BE TRYING THIS RECIPE. THAT LOOKS SO GOOD 😋😋😋😋😋🔥🔥🔥🔥
(Vince) I have made fried ribs in the past, but the Asian/Chinese version of Teriyaki style fried ribs! Was great, but this looks so much more delicious and easier to make as AB makes the video so easy to follow! Thanks AB and all the best to you! I'll be hitting you up for some of that seasoning!
I I love how you make everything look so easy to cook✝️❤️✝️
Hope you enjoy!
Looks so very yummy! Thanks big guy!🙏🏾
AB my mouth was watering. Thank you again for another recipe and video this week.
Cannot wait to get my cookbook! 🤗😋
I will be making these this weekend! 🙌🏿
Thank you for the purchase :) Let me know what you think about the ribs afterwards :) Enjoy!
I love your videos! You always teaching me somethin!! I air-fried some ribs (less grease😉)and they were fantastic! OAN...Can you do a video on how you sharpen your knives?
Oh my holy, I never thought about deep fried ribs. I will definitely try these! Your recipes always come out fire!
👍💯🙏👋😁
The first time I saw fried ribs was on Oprah when Luther Vandross was a guest.
Outback sells Aussie Deep Fried Ribs....and they are awesome.
Mannnn I cooked this earlier today for dinner with a slight twist . . . I did a brine and Knocked it outta the park! Thanks for taking the time to share your craft.
You can’t go wrong, with a fried rib bone !! I add a touch of corn starch for the crunchiness but I’m putting my order in as we speak 🗣👍🏾✌🏾🙏🏾
That's what's up Fam :) Ty
WOW.!!! I have never had fried ribs. Gotta try it. Only thing I would slice them before I season them and let them marinate. Then put into seasoned flour. I keep a zip lock bag of seasoned flour in my refrigerator. NEVER LIKED JUST WHITE FLOUR. that's me.
Trying it this week. Thank you
Please move in with us, so I don't have to cook everyday!😁💯
Lol 😆
lol
I'm moving in too 😂
What's ur address?
No, I need him at my house. The guy is off the hook.
Those are some gorgeous ribs. I can't find any baby backs in my area that look anything like these. Beautiful. Mouth watering.
Now we having deep fried ribs for dinner tonight! Keep ‘em coming AB!! God bless!
AB, you have now become a member of my family. In our family we share recipes!! Your fried ribs recipe just turnt my house upside down 😅😅 all love bro 😎. My daughters and wife were catching the itis on the table lol 😅 keep putting out inspiring recipes bro 😎💪🏾🤞🏾
I never knew you can deep fry ribs this is so amazing 💖💖💖
I'm a 3rd shift person, just watched this video going to grocery to try, mouth watering ❤❤❤❤❤ Ms T Ellis Ne
Wow!! Thanks for the recipe. I know what I’m doing for dinner. 🔥
Enjoy! 🔥🔥
Hola señor ab!!! right at minute 11:20 San Antonio Texas!!!!👀wow that looks delicious it looks like “ chicharrón pork carnitas “ but I know you just did a epic win recipe I got my mouth watering like a dog 👀😳🤣😂you nailed it again!!!!Saludos!!!👋😊👋see you in the next video!!
Oh my - this is my favorite way to cook ribs.
It's a great way to make these 🔥🔥🔥
Yum omg beautiful Ribs another great recipe I'm so hungry right now thanks so much always a great video.
Great video AB, love me some babyback ribs. I have to order some of that Level Up Seasoning😁
It's fire! Low in sodium and huge with taste. I'm sure you'll love it! Thank you
AB, you are awesome! Watched many of your videos……….all I have tried myself have come out awesome. Keep on keepin on,
When I think, which I do every video, you can't elevate any further... you consistently "level up!" ❤
Much appreciated fam 🙏💯🤤
Shared with a number of my BBQ griller friends. Got two racks of ribs in the freezer that are now dedicated to trying this method. Great vid.
Smash the like button for the UA-cam algorithm! I always do before I even begin watching. AB always bringing the good stuff.
I appreciate that fam 💯 🙏
@@SmokinandGrillinwithAB he
I love all of your videos!!! They are educational and they ALWAYS make me hungry. Also, I will try this recipe within the next couple of weeks. Just waiting for your seasonings to come in the mail. Thanks.
Now me and my brother know what to make for game day!
Thank You Brother AB!
Let's goooooo!!!!! Lol Enjoy!
No thank you and God Bless You buddy
Thanks!
I know this will be a fire recipe already!
It is! 🔥🔥🔥💯
OMG I had no idea this existed.
Gonna share this video with my friends who know how to cook so they can make it.
Or I will ask for it on my birthday.
Excellent video!
Those ribs look better than anything I’ve ever eaten!🔥🔥🔥
Interesting looks good and delicious. 🤤👍🏽
I ain’t never fried a rib but now I have got to do this! Fried pork chops are a favorite so a rib with its higher fat content has to be amazing!!!
If you ever ate fried pork chop the you ate fried ribs. That curved bone in the pork chop is the rib, that's why they taste like fried pork chop
AB. You need to do a video or a series of videos on knife sharpening and how you take care of some of your more delicate type intensive. Pots and pans and such.