While on a vivid 19 stay at home I found David C and his one pot chef. I’m so hook that I’m in the kitchen with his recipes and his blue eyes daily. Thank you for all your recipes especially the two ingredient ones. Brilliant.
@emodude12099 No, Self Raising Flour is regular flour with a raising agent already added to it. You can replace it with regular flour and add 1/2 teaspoon of baking powder ;)
@xAWESOMiSTPRIMEx There is plenty of fat in bacon for flavour. I trimmed off the excess as this is meant to be a light meal, and I didn't want it to be too greasy ;)
i have found myself addicted to all of your videos!! i cook well but you are awesome!! i know a star when i see one and you my friend should be on foodnetwork with your own show...keep up with those amazing recipes we love them!!!
I much agree with you! He not jaded or assuming either, and presents everything with a smile! It's quite refreshing in today's world! Sincerely, Bethany McKittrick
I'm quiche crazy, as in 2 cups cream and tons of cheese, but this looks absolutely delicious. It may satisfy my craving while the lower fat and higher vegetables makes me feel better eating it. My daughter sent me the link and I'm subscribing. Thank you,
I had your utube channel on and was in the Laundry, my husband said" that's a great idea that guy's doing there, I said who are you talking about, he said that man cooking!!! He never watched any of my utubers lol, I said, oh I know who you mean ,his recipes are really good and so easy to replicate. Your a first, you f my husband gives you a thumbs up then you've made it lol. Love your channel, could watch for ages, keep doing these, your voice is very soothing too :) Cheers Diana NZ.
All your lovely recipe's I try have turned out successfully you are a very good cooking teacher you are turning me to into a great little cook thank you..👌🎂👌and we'll within my family budget 😀
Tried it and loved it ...I also made your Fried rice Friday night..everyone loved it....so far I have tried all your recipes and each one is a hit..thank you, hugs from rhode island..
Yes i prefer this over a traditional quiche and they are called a crustless quiche. I have made these before and you are correct what you say it is very easy and straight forward to make. I like it because it has no pastry base which therefore makes so much easier to prepare. Good work keep going with your ideas and inspiration,
What a beautifully demonstrated recipe...thank you! I am failrly new at this "cooking thing" ...but your recipes are so "to the point" ....not intimidating at all!!!😁 Pls keep it up!!!
A beautiful good morning to all its Happy Tuesday Mr.Dave love this recipe thanks for sharing God's willing l will try this its so easy to make and it looks del
I'm going to try a hybrid of this and your Impossible Quiche, that quiche is a go to recipe. I'm gonna go radical, yep, I'm gonna add the mixed veg. I know, that could get me arrested in some places, but I'm going for it anyway. Looks amazing Dave.
would feta go well in this recipe? by the way, i love your videos! ive written down my favourites and made a one pot chef little book! keep them coming, by friends and family love your recipes!
This recipe looks Amazing 😛!! I can’t wait to try it out. Thanks to you, I just made a similar variation with some sautéed mushrooms, fresh spinach, chopped onions and minced garlic… all without any pie crust! I’m so glad that I found your channel. Your one pot recipes are a game changer! Thanks again for sharing 🙏. I’m a new subscriber.
Another recipe I am going to try. I made your mini pizza added bits of sausages and ham, it was yummy-lious. I am going to freeze some of this when I make it.
OMG... I just tried this and WOW this is really delicious. And talk about easy... don't think you can get simpler... well maybe the ice cream is simpler but we are talking about a main course.
I made this for the Single Seniors church potluck dinner and it was gone first thing. Everyone enjoyed it except me, I didn't get any. I will have to make another for myself at home. But, judging by the comments I received, it was excellent. This recipe is a keeper and it's going into my monthly rotation.
Finally found your page in 2021. I love your recipes. I am going to make this. My favourite recipe of yours is the lasagna. My family love it so much and so do I 🥰🥰🥰
LOVE THIS RECIPEEEE.....x I tried this with chicken as a an appetizer, cut it in to small pieces with cocktail stick over them, It turned out absolutely gorgeous.......... Thank you so much, your an online lifesaver........ Mwahh...
'Tasty Cheese' = Cheddar. Very apt name for cheddar! Had not heard of that before! Thank you for your wonderful videos. This particular recipe for a variation on quiche looks delicious. Recently watched your video for 3-ingredient peanut butter cookies. Tried your recipe today and the cookies turned out excellent! Yummy! Had been searching for recipes about how to use up peanut butter, as our food pantry at church has had an excess of peanut butter of late. Keeping in mind how we will have a special distribution to our pantry patrons in need come 'Thanksgiving' here in the U.S., I and several others are going to bake some treats and put them in tins with a seasonal greeting card to those we serve. YOUR peanut butter cookies will be among those homemade treats. God bless you, Chef (of the one pot - lol). Greetings, and wishing you well from Michigan. -Sincerely, Tom
It’s a block cheese with some bite (here in Australia 🇦🇺 )... it’s not just a plain cheddar cheese as some people are saying here . Not as bitey as say.. a vintage cheese , but it just has a little bit of bite
I know it's very healthy and at slimming world you can have as much as you want , glad you enjoyed you need to have the one with chives now that's delicious x
my bad habit when eating meals lol lol lol is i love foooooddddddddd why is everything square ??? do u reckon this would work with any vegetables like broccoli and pumpkin and sweet potato ? ty for the vid
i am making this recipe right now i dont really bake savoury things but i thought i would make an exception ot would be a good change fir my 3 year old daughter
While on a vivid 19 stay at home I found David C and his one pot chef. I’m so hook that I’m in the kitchen with his recipes and his blue eyes daily. Thank you for all your recipes especially the two ingredient ones. Brilliant.
@emodude12099 No, Self Raising Flour is regular flour with a raising agent already added to it. You can replace it with regular flour and add 1/2 teaspoon of baking powder ;)
I just love that your recipes are quick and helpful!!
@xAWESOMiSTPRIMEx There is plenty of fat in bacon for flavour. I trimmed off the excess as this is meant to be a light meal, and I didn't want it to be too greasy ;)
@mimiivi12 No, you need the baking powder, as corn starch won't help it rise ;)
Will be making this...great for those of us after Bariatric surgery with no crust and loads of protein which is a big thumbs up for us! Thanks Mate!
Thats a brilliant n easy way of quiche making.Thanks a million
i have found myself addicted to all of your videos!! i cook well but you are awesome!! i know a star when i see one and you my friend should be on foodnetwork with your own show...keep up with those amazing recipes we love them!!!
i always try your recipes they are easy to make and not expansive , and really really delicious 😊😊 thank you
I much agree with you! He not jaded or assuming either, and presents everything with a smile! It's quite refreshing in today's world!
Sincerely,
Bethany McKittrick
Learn how to spelll idiot
Tried your recipe with tuna this evening. Turned out delicious, added a sweet chili sauce over top. Thanks for your videos! 💕
I love your radio announcer voice. Such pleasure to watch your vids
Sounds delicious - I love turkey, but rarely have it as it's quite expensive here in Oz :(
@Matt2779 I'm glad my videos have helped you out. It's great to hear from people who have tried out my recipes and enjoyed them :)
That was a fantastic recipe. Whole family loved it 👍
Love this recipe a lot! One of the best from few videos I watched.
Just made this and it's fantastic!!! I made a vegetarian version and it is delicious! Would make it again! Thank you so much!
I'm quiche crazy, as in 2 cups cream and tons of cheese, but this looks absolutely delicious. It may satisfy my craving while the lower fat and higher vegetables makes me feel better eating it. My daughter sent me the link and I'm subscribing. Thank you,
Thank you sir for this easy simple quiche regards from new York
I've never heard of bisquick...sounds interesting though.
The square container does make it easier - plus it cooks more evenly for some reason :)
@BlissfulFelony This does serve 4 - 6 people...
i love this recipe ...it helps me a lot..thank you chef..God bless!!!
I had your utube channel on and was in the Laundry, my husband said" that's a great idea that guy's doing there, I said who are you talking about, he said that man cooking!!! He never watched any of my utubers lol, I said, oh I know who you mean ,his recipes are really good and so easy to replicate. Your a first, you f my husband gives you a thumbs up then you've made it lol. Love your channel, could watch for ages, keep doing these, your voice is very soothing too :) Cheers Diana NZ.
All your lovely recipe's I try have turned out successfully you are a very good cooking teacher you are turning me to into a great little cook thank you..👌🎂👌and we'll within my family budget 😀
Thank you so much I wish you could show us more of quick n easy meals. I made it n enjoyed it
U r too good.
Tried it and loved it ...I also made your Fried rice Friday night..everyone loved it....so far I have tried all your recipes and each one is a hit..thank you, hugs from rhode island..
I live this chef soo much!! All recipes are so easy and quick. Very useful. Thank you for sharing!!
All your receipt looks so delis
I stumbled upon this one pot chef's you tube recipes. I really enjoy all of the ones viewed and will try several of these.
Yes i prefer this over a traditional quiche and they are called a crustless quiche. I have made these before and you are correct what you say it is very easy and straight forward to make. I like it because it has no pastry base which therefore makes so much easier to prepare. Good work keep going with your ideas and inspiration,
What a beautifully demonstrated recipe...thank you!
I am failrly new at this "cooking thing" ...but your recipes are so "to the point" ....not intimidating at all!!!😁
Pls keep it up!!!
It's excellent for feeding the family. You have some hot for dinner, and there is heaps left over for lunch the next day :)
This is a REALLY NICE RECIPE, THANKS for SHARING
This is great for needing something quick for breakfast for a house full of kids 👍👍👏👏👏
you do an amazing job David !
@LPdedicated Welcome aboard - I hope you find a few recipes that inspire you ;)
I just tried these... amazing!! Thank you! 🌼
Great, full meel.Very healthy & easy too.well explained. Thanks & God bless you
Delicious! and so easy!
I make a quiche like this, but add heaps more vegies a few more eggs and use frozen pastry as a base.
A beautiful good morning to all its Happy Tuesday Mr.Dave love this recipe thanks for sharing God's willing l will try this its so easy to make and it looks del
If he opened a restaurant, I'd be a frequent customer :)
Halal Pork - Love the name!!!
Hijab Hound + Me too! I would probably be there for breakfast, lunch and dinner, lol.
Same
Needless Needles prequel BBQ
@@CJCappella good,food,man.
i have this quiche in the oven at the moment it looked so simple i had to try it
I'm going to try a hybrid of this and your Impossible Quiche, that quiche is a go to recipe. I'm gonna go radical, yep, I'm gonna add the mixed veg. I know, that could get me arrested in some places, but I'm going for it anyway. Looks amazing Dave.
Wow!
Andrew Jackson 😜 Lol!
You're such a rebel 😏
I think I will try to brown mine a bit more maybe put it under the grilled after it’s cooked 😉👍
I often make this. I add a tiny glug of Maggi Oyster Sauce instead of bacon because I don’t eat pork. So yummy, even cold. I like this channel
Absolutely - that would be lovely :)
I'm a subscriber and I'm saving and making your fantastic dishes !
Excellent recipe! Well explained
would feta go well in this recipe? by the way, i love your videos! ive written down my favourites and made a one pot chef little book! keep them coming, by friends and family love your recipes!
Great cooking tips! love watching you recipies!
This recipe looks Amazing 😛!! I can’t wait to try it out. Thanks to you, I just made a similar variation with some sautéed mushrooms, fresh spinach, chopped onions and minced garlic… all without any pie crust! I’m so glad that I found your channel. Your one pot recipes are a game changer! Thanks again for sharing 🙏. I’m a new subscriber.
Omg Emoji buddies
Another recipe I am going to try. I made your mini pizza added bits of sausages and ham, it was yummy-lious. I am going to freeze some of this when I make it.
im addicted to your eyes and your voice!!
I made this tonight it definitely yummy👍
Delicious and my kids love it. I have to make it again. Thank you for sharing👍👍👍👍👍
You got to 1M subscribers! Congratulations!!
Give it a go sometime - I'm certain it'll become a quick favourite ;)
You're very welcome :)
OMG... I just tried this and WOW this is really delicious. And talk about easy... don't think you can get simpler... well maybe the ice cream is simpler but we are talking about a main course.
I made this for the Single Seniors church potluck dinner and it was gone first thing. Everyone enjoyed it except me, I didn't get any. I will have to make another for myself at home. But, judging by the comments I received, it was excellent. This recipe is a keeper and it's going into my monthly rotation.
It's great with a simple side salad or some steamed vegetables ;)
I hope you enjoy it ;)
Look good and easu to do. What is the purpose off adding flour
Curiosity got me to check out the 2 ingredient chocolate cake. I am hooked now that I looked at more videos. Love you sweetie. SUBSCRIBED! so happy.
Finally found your page in 2021. I love your recipes. I am going to make this. My favourite recipe of yours is the lasagna. My family love it so much and so do I 🥰🥰🥰
Yes David you do have beautiful eyes just like your beautiful heart man.I was just admiring your eyes while I was looking at another receipe of yours.
It sounds like you want his sexy red whisk of death.
@@garyhall3919 Yikes.
@@Kube_Dogexactly 😮😅
i have made this for my family and it was lovely, every one loved it,
Very nice batter mix. Are you in Tasmania? Noticed the Taz mug.
LOVE THIS RECIPEEEE.....x I tried this with chicken as a an appetizer, cut it in to small pieces with cocktail stick over them, It turned out absolutely gorgeous.......... Thank you so much, your an online lifesaver........ Mwahh...
awesome!!! was looking for a quick quishe.. this is quicker than i thought.. thanks dude
Yummy made it before and comeback for a reminder this is gorgeous x
'Tasty Cheese' = Cheddar. Very apt name for cheddar! Had not heard of that before! Thank you for your wonderful videos. This particular recipe for a variation on quiche looks delicious. Recently watched your video for 3-ingredient peanut butter cookies. Tried your recipe today and the cookies turned out excellent! Yummy! Had been searching for recipes about how to use up peanut butter, as our food pantry at church has had an excess of peanut butter of late. Keeping in mind how we will have a special distribution to our pantry patrons in need come 'Thanksgiving' here in the U.S., I and several others are going to bake some treats and put them in tins with a seasonal greeting card to those we serve. YOUR peanut butter cookies will be among those homemade treats. God bless you, Chef (of the one pot - lol). Greetings, and wishing you well from Michigan. -Sincerely, Tom
tejb Thanks I had no idea what tasty cheese was.
Its the most common brand of cheese in australia.
It’s a block cheese with some bite (here in Australia 🇦🇺 )... it’s not just a plain cheddar cheese as some people are saying here . Not as bitey as say.. a vintage cheese , but it just has a little bit of bite
just made your easy cheesy it tastes awesome thank you will check out all your recipes
I like the Aussie slang from down under. I like the recipe and very well presented. Good on ya blu .
You made so easy thank you so much, am just going to try it 😊
Hey David, whats the difference between Baking Soda, Baking Powder, and Yeast when baking??
Do you have a cookbook for sale?
Try my "Quick Pasta Bake" or "Vegetable Soup" - both are great ;)
Glad you enjoyed it ;)
To the chef...
You are a handsome talented guy. And your voice is soothing.
Couldn't wait lol 🤣 I made it today fantastic stuff . Even my cousin liked it 😆
Really looks good. Your recipes are awesome. Just curious, did you grow up with alot of these recipes? They are all so wonderful.
I definitely have to try this quiche now.
What was the purpose of the self rising flour? Did a crust form?
Coming soon... :P
I like this idea..it looks good and will feed alot of people...Thanks!
I love your channel, thank you! Going to make this for dinner, looks delicious!
Luv all ur recepies
Yes, you could add some spinach :)
definitely trying this as bloody hate crust on a quiche, this looks perfect for me 😆😆
Try mine above you won't be disappointed
dawn whiting I did was gorgeous
I know it's very healthy and at slimming world you can have as much as you want , glad you enjoyed you need to have the one with chives now that's delicious x
Trisha Marie e
Awesome, simple recipe. Thanks.
This is an excellent snack!
Thanks for posting it!
my bad habit when eating meals lol lol lol
is i love foooooddddddddd
why is everything square ???
do u reckon this would work with any vegetables like broccoli and pumpkin and sweet potato ?
ty for the vid
David, this looks REALLY good - I'm going to try this soon. Thanks for sharing.
May i ask why do we need to put in flour as usually quiche doesn't require it?
thanks for this recipe, looks great!! Please consider doing more recipes using what looks to be new zealand cheddar cheese.... it's the best!!
that looks fantastic, and as you've made me hungry I'm off to make one now!
Thank you very much, I am looking forward to trying this.
Did anyone ever tell you ,you got lovely eye,s .love you cooking tips
i am making this recipe right now i dont really bake savoury things but i thought i would make an exception ot would be a good change fir my 3 year old daughter
Love your work, ya well-spoken legend :)