Impossible Quiche | One Pot Chef

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  • Опубліковано 22 гру 2024

КОМЕНТАРІ • 233

  • @FatNormanCoathanger
    @FatNormanCoathanger 8 років тому +62

    This channel must be one of the best in the preparation of meals for the likes of me.
    No useless prattle,fluff or Prima Donna playing to the camera. Just straight forward and to the point.cheers mate !!!.

  • @lorraine5083
    @lorraine5083 6 місяців тому +3

    This is a great recipe for a nice easy summer dinner!!!! Lovely to see you David… hope you are well!!!

  • @relax2calm
    @relax2calm 7 років тому +22

    I search around for how to make something, but always come back to you in the end, you have such a simple way of doing things, with no fancy gadgets or kitchen for that matter, just a normal kitchen like everyone else, have subscribed

  • @teet4ever
    @teet4ever 13 років тому +4

    Just finished baking my second "Impossible Quiche" and still love it. This time I used ground turkey, spiced turkey ham, green peppers, onion, mushrooms and four different types of cheeses. Fantastic recipe David!

  • @Buzz2cats
    @Buzz2cats 7 років тому +10

    Great recipe. Had this all the time when I was a kid. you can also add grated zucchini (kids wont even know it is in there) or a can of creamed corn try it . It will become that easy meal for the family on a Sunday night.

  • @elizdonovan5650
    @elizdonovan5650 7 років тому +8

    Fantastic cooking channel. No pretensions to grandeur. Just perfect ... Like his meals. 🙂☘🌲

  • @OnePotChefShow
    @OnePotChefShow  13 років тому +1

    @CommanderGalos I've never done it in the microwave myself (I rarely use the microwave for anything except reheating leftovers) but I think you should be able to do it. I recommend zapping it for a minute at a time, and when it starts to "puff up" - poke it with a fork to release the air (otherwise it will pop and splatter everywhere!)

  • @solozaur
    @solozaur 12 років тому +4

    Made this today, used mushrooms instead of ham and it came out great!
    My parents loved it, thank you!

  • @Leinzzzz
    @Leinzzzz 3 роки тому +1

    This is my staple recipe for about 7-8 years thank you!

  • @CottageontheCorner
    @CottageontheCorner 4 роки тому +1

    I'm actually binge watching your videos to find simple recipes with few ingredients because here in NY we are all staying home during this pandemic and all non essential businesses are close. That means that my 3 older children have no work and no school and will be eating at home all the time. Our grocery stores are all empty and online grocery shopping is not available due to high demand. I've never seen anything lke it. I knew exactly which youtube channel to turn to in order to find the best and easiest recipes...bet you never thought someone would be watching 9 years after you posted this video for this reason. xo

    • @juliagregory5696
      @juliagregory5696 3 місяці тому +1

      well its 2024 now i just found this recipe 27th August and I'm having this for my tea. many thanks from Perth Australia

  • @OnePotChefShow
    @OnePotChefShow  11 років тому +7

    Check out my Quick Tips video on how to make your own Self Raising Flour. You'll find it in the "Quick Tips" playlist on my channel page ;)

  • @nikyg2811
    @nikyg2811 12 років тому +3

    Best quiche ever! No fuss! Thanks you're the best!

  • @OnePotChefShow
    @OnePotChefShow  13 років тому

    @littleisle If it was really soggy, it's possible the quiche need to be in the oven a little longer. You could also pre-cook the spinach and squeeze out any excess moisture prior to adding it to the quiche mix ;)

  • @OnePotChefShow
    @OnePotChefShow  12 років тому +1

    I recommend using cream for the Chicken Quiche, but you can use milk if you like ;)

  • @OnePotChefShow
    @OnePotChefShow  13 років тому

    @tor808tor You can if you like it a little crispy, otherwise you can put it in raw and it will cook in the oven ;)

  • @OnePotChefShow
    @OnePotChefShow  13 років тому

    @ScrapyardApe Yes, you can use butter to grease the pie plate if you wish. I'm just lazy and use the spray ;)

  • @hootypatootie
    @hootypatootie 13 років тому +1

    Made it! But instead of ham, used spinach and instead of cheddar cheese, used parmesan and swiss, and put it in a pie crust. OMG, it is delicious! I think it's the onions that did it. What a tasty treat, thanks for the video!

    • @sherylbrown6943
      @sherylbrown6943 5 місяців тому +1

      Don’t need a pie crust … it’s impossible pie ..

  • @OnePotChefShow
    @OnePotChefShow  13 років тому

    @sharonng520 You could add some cooked pasta. Use something small like pasta shells or vermicelli noodles ;)

  • @9aspengold5
    @9aspengold5 12 років тому

    Absolutely fabulous. I had to use spring onions instead of regular and it worked out great. It is also good for diabetics since it doesn't have the overload of pastry. Thank you for sharing. I made it last week and it didn't survive the night.

  • @OnePotChefShow
    @OnePotChefShow  13 років тому

    @TruBeauty15 You can leave them out if you like. Try adding your favorite vegetables instead ;)

  • @sophiaadcock6769
    @sophiaadcock6769 8 років тому +7

    I love a good quiche but this one looks nice without messing with pastry dough. I make outs also from left over ham at Christmas :)

  • @OnePotChefShow
    @OnePotChefShow  13 років тому

    @Azurestories If you like. Feel free to substitute with another vegetable if you prefer (diced tomatoes would be good) ;)

  • @9aspengold5
    @9aspengold5 12 років тому

    Absolutely fabulous. I had to use spring onions instead of regular and it worked out great. It is also good for diabetics since it doesn't have the overload of pastry. Thank you for sharing. Great recipe

  • @OnePotChefShow
    @OnePotChefShow  13 років тому

    @hootypatootie Actually the sticker is quite stubborn and won't come off! I think I'll attack it with some metho and see if that kills it :)

  • @codycobourg
    @codycobourg 13 років тому

    I just wanted to let you know that i tried this recipe this past weekend, and I must say- it was AWESOME!!! - I added ham as well as mushrooms, it was SO good, thanks again for the amazing recipes!!!!

  • @suzannearasu7533
    @suzannearasu7533 2 роки тому

    Love your dishes! Easy, simple. Thanks!

  • @CheekyTam
    @CheekyTam 13 років тому

    Great stuff looks so simple I'm sold on this one.

  • @craigx1433
    @craigx1433 7 років тому +1

    Outstanding Chef!!! We made it today,it was fantastic!!!!

  • @cococat2362
    @cococat2362 2 роки тому

    Such a pleasant person ..great easy recipes ..Thankyou.

  • @OnePotChefShow
    @OnePotChefShow  13 років тому

    @caderly28574 Think of it as an egg pie without a pastry crust ;)

  • @MsBurpy
    @MsBurpy 13 років тому +1

    5 minutes of prep work!!! I'M SOLD ALREADY!!
    It looks SCRUMPTIOUS!
    Have to go now .... I'm about to whip this baby up for Brekkie!!!
    xoxo

  • @OnePotChefShow
    @OnePotChefShow  13 років тому

    @Ffojt Serve with a side salad or steamed vegetables ;)

  • @OnePotChefShow
    @OnePotChefShow  13 років тому

    @kikomiko1 Nope - our cheese is just plain yellow ;)

  • @OnePotChefShow
    @OnePotChefShow  13 років тому

    @TheHellequinne Absolutely, this is the basic recipe. Feel free to jazz it up with additional ingredients to suit your personal tastes ;)

  • @OnePotChefShow
    @OnePotChefShow  13 років тому

    @MoneyAndPeople Use your favorite vegetables. Some roughly torn spinach leaves would be excellent ;)

  • @sherryroseramos6434
    @sherryroseramos6434 12 років тому +1

    Hi, , can i use evap instead of milk? Tnx onepotchef! Your a great man. Everyone loves what im baking because of your recipe. . Thank a lot.

  • @francoaustralien
    @francoaustralien 2 роки тому

    Hallelujah this is a great idea! Thanks for sharing

  • @Theredhairedguy
    @Theredhairedguy 13 років тому

    It was just marvelous and so easy to make.

  • @ryantourney2879
    @ryantourney2879 3 роки тому

    I've made this 5 or 6 times with chopped up spinach leaves and ham as opposed to just ham...turns out great every time. Thanks OPC !

  • @toddweller
    @toddweller 13 років тому

    Awesome recipe! We'll give this a try Sunday with ham, onion, mushroom, spinach, feta & cheedar! Thanks David!

  • @victorhawkins3461
    @victorhawkins3461 4 роки тому

    David! You've done it again (well, you did it before...)!!! Killer idea...thanks for tomorrow's lunch for my partner and me!

  • @OnePotChefShow
    @OnePotChefShow  13 років тому

    @efaifi This is a non-traditional quiche. Quiche can be vegetarian or contain meat, it's down to personal taste. Normally they have a pastry crust. I have a Chicken Quiche (with pastry) recipe video on my channel (and it's a video response to this video!) so check that out if you like ;)

  • @OnePotChefShow
    @OnePotChefShow  13 років тому +1

    @msastad This recipe serves 4 to 6 people ;)

    • @agentit8182
      @agentit8182 6 років тому +2

      OnePotChefShow
      Ha! I make this for me and my better half. The 2 of us devour it. Endless combos.

    • @VK-qo1gm
      @VK-qo1gm 5 років тому

      @@agentit8182 same

  • @OnePotChefShow
    @OnePotChefShow  12 років тому +1

    Yes, that's fine ;)

  • @OnePotChefShow
    @OnePotChefShow  13 років тому +1

    @catojoergensen1985 I am very proud - I'm glad my recipes are so "influential" hahaha :P

  • @sharonng520
    @sharonng520 13 років тому

    I tried out this recipe today and it was AWESOME.
    my family members are very happy with it.
    Thanks :)

  • @OnePotChefShow
    @OnePotChefShow  13 років тому

    @sean19996 Not really, as that would be more suited to a dessert. If you want a more traditional quiche (with pastry) check out my "Big Chicken Quiche" video recipe ;)

  • @dignansgirl
    @dignansgirl 13 років тому

    @littleisle instead of using a lot of milk i use mayo. and it ends up really nice and rich. you can still use milk but very little just add a half a cup of mayo.

  • @juliagregory5696
    @juliagregory5696 2 місяці тому

    hello blue eyes I just found this little clip about your impossible quiche and was shocked to see you put this up so long ago the date today is 18th October and the year is now 2024 at 3.3pm on a balmy Friday afternoon in Perth Western Australia I am hoping you are well and still cooking thanks for your showing me how to make it for my for me tea I'm going to sit in my garden and enjoy an ice cold beer, best wishes julia x

  • @OnePotChefShow
    @OnePotChefShow  13 років тому

    @MsBurpy I hope you enjoy it :)

  • @tillybeanable
    @tillybeanable 13 років тому

    I'm totally doing this when I get home from school tonight. I have a whole bunch of stuff that needs to be eaten within the next couple of days - they would taste delicious together in this!! Thanks :D

  • @LaChatteGrise
    @LaChatteGrise 13 років тому

    Love your short-cut recipes!!!!

  • @joanhawkins8552
    @joanhawkins8552 8 років тому +1

    looks so moist and fluffy.

  • @sharonviquezsolano
    @sharonviquezsolano 11 років тому +1

    omg....i have to try this..is sooooooooo simple...i love itttttttttt

  • @OnePotChefShow
    @OnePotChefShow  13 років тому

    @catojoergensen1985 LOL sounds like you love your pasta bakes! I'm glad you like what I do :)

  • @Knittingand
    @Knittingand 13 років тому

    @MoneyAndPeople If I want a bit of kick without using onion I replace it with a little chili or a spice with a bit of heat.

  • @whiskerchild
    @whiskerchild 12 років тому +1

    This is fantastic.

  • @michelejobeart
    @michelejobeart 13 років тому +1

    This one is a "must do"! Low carb too! Thank you! mmmmmmmmmmm

  • @elenaejja8720
    @elenaejja8720 7 років тому +1

    thank you for this amazing recipe

  • @OnePotChefShow
    @OnePotChefShow  13 років тому +1

    @werewasyo You don't win friends with salad! You don't win friends with salad! SING ALONG!!! :P

  • @OnePotChefShow
    @OnePotChefShow  13 років тому

    @lilawunder95 That's what makes it an "impossible" quiche ;)

  • @peekk84
    @peekk84 12 років тому +1

    I love your channel!! I'm pregnant so spending hours on my feet in my kitchen is NOT appealing. Thanks for all your amazing recipes! You're making my life easier and my husband happier, lol.

  • @nikkileelindemann5431
    @nikkileelindemann5431 4 роки тому +1

    U need to try South-African melk/milk tart

  • @MaryLova
    @MaryLova 12 років тому

    you my man have saved my cooking life! before you I coudn't make anything except french fries and eggs but now I'm cooking like a freakin pro all thanks to you! And the meals are so good Im afraid im going to get fat again :D

  • @sweetkitoboy
    @sweetkitoboy 13 років тому

    Hi OPC!
    I just made this and my mom couldn't even believe it ahaha
    It tastes amazing and it looks amazing!
    please never stop doing this!
    xx

  • @OnePotChefShow
    @OnePotChefShow  12 років тому

    I do now, but back when this video was recorded, I didn't have a fan forced oven. Regardless, when I quote a temperature, it's for a standard non-fan forced oven. So reduced the temperature by 10-20 degrees Celsius if using fan forced ;)

  • @lindamauro6105
    @lindamauro6105 2 роки тому

    Exactly what I’ve been looking for thank you ❤

  • @kanton4108
    @kanton4108 13 років тому

    I have never failed this recipe yet. The very first recipe I've recreated of yours, and it's still a favourite :)

  • @Knittingand
    @Knittingand 13 років тому

    We had this for tea last night. I substituted the ham for tomato for a veggie version & it was yum :)

  • @OnePotChefShow
    @OnePotChefShow  13 років тому

    @NemesisNow2045 That sounds delicious - I always have a can of Spam in the cupboard :)

  • @elenaejja8720
    @elenaejja8720 7 років тому +1

    i will try it tomorrow Inchaellah im sure it Will be super delicious ☺

  • @RedToxicHoodie
    @RedToxicHoodie 13 років тому

    i am going to cook this now.. so easy and looks yummy... thankzzz

  • @okelle78
    @okelle78 12 років тому

    love this tried it tonight. Thanks David love your cooking. are you using a fan forced oven? i just want to make sure i cook it correctly. i did mine in 180 for the same time.

  • @sideshowtink
    @sideshowtink 4 роки тому

    That is incredibly easy and looks delicious!

  • @radziahradzi
    @radziahradzi 13 років тому

    @kikomiko1 in Malaysia we have both the yellow and the orange one and the orange one is usually the sharp cheddar cheese or extra sharp, I think it's the process that makes it orange? Most of our cheeses are imported from Australia and other countries though, we don't have local cheese :D

  • @Theredhairedguy
    @Theredhairedguy 13 років тому

    I will try it tomorrow at night, Thanks for the recipe!

  • @bossykangaroo
    @bossykangaroo 13 років тому

    I simply love your channel!

  • @mrfender7193
    @mrfender7193 8 років тому +1

    Looks interesting. Thanks David. I'm going to try it with spinach instead of ham. :)

  • @OnePotChefShow
    @OnePotChefShow  12 років тому

    Try my recipe for Cheese and Bacon Twists. You'll find it in the "Snacks and Side Dishes" playlist on my channel page ;)

  • @aprile271
    @aprile271 5 років тому

    Looking good much better you had some issues before so glad youre fine blessings

  • @GEErardwayy
    @GEErardwayy 13 років тому

    Gonna try this recipe soon! Random qn: Is it okay to use brown sugar as a sub for white sugar for all recipes?

  • @amywmy
    @amywmy 13 років тому +1

    Thank you for this! Saves me from making the base pastry that I never get right!

  • @Di-pb8nz
    @Di-pb8nz 3 місяці тому

    I make mine in a 9" deep pie dish. So on Saturday I made one with 500grams of cooked chicken I bought from Aldi. Today I'm making another one but instead I'm using 300grams of diced ham. Both filled the pie plate. I like One Pot Chef recipes because his are always simple.

  • @marinabayview
    @marinabayview 10 років тому +4

    You are sooo amazing!

  • @OnePotChefShow
    @OnePotChefShow  12 років тому

    It's better to eat the fresh. Cooked eggs don't always freeze well ;)

  • @Ffojt
    @Ffojt 13 років тому

    Looks great, but I don't feel it's a complete dinner on its own. What would you recommend to serve with this?

  • @judywilliams9914
    @judywilliams9914 6 років тому +1

    Love you channel, keep it up 👍👍👍👍

  • @efaifi
    @efaifi 13 років тому

    i have a question, first time i had quiche was when i visited Australia and it looks exactly like this but vegetarian. then i tried to find recipes to make it myself but most i found have a pastry base... like pie? so is it necessary to have that base? whats the difference?

  • @Lizfizzbubble
    @Lizfizzbubble 13 років тому

    Hi i was wondering if u have any simple recipes or ideas for a birthday cake. Thx

  • @Carlyn3676
    @Carlyn3676 13 років тому

    I love this recipe! Thanks OPC

  • @WendawGTM
    @WendawGTM 13 років тому +1

    I'm going to try this tomorrow, I thank you on behalf of all lazy people :)

  • @Prowler047
    @Prowler047 13 років тому

    Wow this looks so yummy

  • @codycobourg
    @codycobourg 13 років тому

    I am excited to give this a try!!! thanks so much for all of your wonderful recipes, they are awesome, !!!:)))

  • @karenpillow4104
    @karenpillow4104 4 роки тому

    Made this today with spinach in 6 individual pie plates arranged on a baking sheet. They were set and ready to come out of the oven in about 18 minutes. I also rotated the baking sheet after 10 minutes so the little quiches would bake evenly. The test will be if my 93 yr old mother in law likes it

  • @JackW42
    @JackW42 13 років тому

    Seriously,I've never wanted to eat a youtube video more. YUM!!!!!!

  • @caderly28574
    @caderly28574 13 років тому

    thank you for calling it ham! I know nicko calls it something else that i have to look up every time

  • @TheGoodgirlgoesbad
    @TheGoodgirlgoesbad 13 років тому

    may i ask , how much baking powder with regular flour , when you making Quiche

  • @melonand_melons
    @melonand_melons 13 років тому

    @OnePotChefShow can you show how to make flan or custard caramel?

  • @zahzahrah15
    @zahzahrah15 12 років тому

    Hi! I was just wondering, you used milk for this quiche, butfor the chicken quiche u used cream..so can i use milk for the chicken quiche instead?(:

  • @codycobourg
    @codycobourg 13 років тому

    one of my faves for sure- love it- thanks again- u are awesome!