just made this fantastic quiche I had to use what I had on hand which was 5 oz of fresh spin swiss & chedder cheese & followed directions using a little less of some ingredients because of less spin ....I would make it again....Winner
I made quiche last week and used fresh spinach, and added sauteed red peppers, onions and mushrooms, then added cheddar cheese and topped it with parmesan.
I love parmesan cheese on top of my quiche! I think I’ll try the red peppers in it. That sounds really good, but I’ll probably use a mix. Thanks for the idea.
This is an excellent recipe for a quiche and I can exclude the heavy cream and milk, because of my anti inflammatory diet. I'm going to also use shrimp and instead of Muenster cheese, I'll substitute with Swiss and feta. Great recipe.
I also put, mushrooms, bacon, green pepper, and cream in with feta cheese and put in a silicon muffin pan for 3 minutes on high in the microvawe oven. Very good.
I sometimes make sliced home fries not chunks but sliced and I use that as a crust .pretty good . I make it this way also so thank you for the video I enjoyed it. Take care
Excellent question, 80Ggirl! A 10-ounce package of frozen spinach is 1-1/2 cups, or 1 cup cooked and drained. To make this amount using fresh spinach, you'll need 1 pound. That's about 10 cups, and believe it or not, when cooked it makes 1-1/2 cups. Enjoy the recipe!
That looks awesome always loved the quiche but not a fan of the crust (sometimes it comes out burnt or dried out depending on the chef) Will give this a try. Thanks!
Thanks. Loved the minimal oil + such a simple recipe. Will try adding diced red bell pepper for colour. Will sprinkle bread crumbs, before baking, to add crunch.
Hi, Mia Nabil - You bet! This recipe adapts easily to cupcakes. In fact, here's a photo link to show you how another cook did it: images.media-allrecipes.com/userphotos/250x250/01/37/90/1379038.jpg. Let us know how it turns out.
It's actually a gluten free quiche as it is minus the pastry. Whatever you call it, it looks dead easy and delicious and I'll make it this weekend. :-D
I like quiche and always wanted to know how to make it maself. Now that I googled some recipes on youtube. Imma try to make it maself now. And see how it turn out. oneday. Should be easy just have to go by the steps they used because I basically already know how to cook
Yummy.. I'm looking for recipes to incorporate Bacon Strips not into the Quiche this time. A nice Presentation so thank you I've found my entree for dinner on Thursday 1/16/20!
I add 1/3 cup flour and some baking powder to make it fluffy and ever so slightly bready. I make this on the weekend, and my husband has breakfast for the rest of the week basically.
Not too much, Chinley Hinacay, other than the country of origin. Quiche -- with a pastry crust -- originated in France, while frittatas are similar to omelets, but not folded, and are favorites in Italy. This quiche is a variation on the French original.
A quiche is mighty difficult to make without eggs, Deepa Tejwani. You could look for a prepared (commercial) egg substitute in a health food store, but you'd be smarter to find another recipe. Sorry!
Lol stuped fuck! Use flower hahahahaha get real meat is good for u n I bet u eat fish to lol I'm veggie but still eat fish n what is wrong with eggs it not meat dumbfuck
I'm going to substitute egg whites and low fat cheese to lower the points. maybe one whole egg I'm doing Weight Watchers and this sounds like an awesome breakfast lunch or dinner
If you're shedding pounds - keep in mind fat does not make you fat. CARBS make you fat. That's the whole point of omitting the crust (which is all carbs) so this quiche is carb-free. No carbs in eggs, cheese, or spinach - so your body will be forced to use the fat for energy.
I have just become Keto and this sounds like a great recipe. However, to be healthy Keto you want to never use vegetable oil or any man-made oils, you want to use only natural oils. I would not use the non-stick pray, not healthy at all. I would use organic butter to coat the pie dish. And I would saute the spinach and onions in organic coconut oil (non-virgin) to remove the coconut taste.
Here are a few options for eggs substitutes, meet bb. But your best bet would be use whatever commercial egg substitute you usually use because you want the quiche filling to "set," which is the role of eggs. ¼ cup silken tofu = 1 egg ¼ cup soy yogurt = 1 egg 1 tablespoon ground flax seeds plus 3 tablespoons water = 1 egg Pureed bananas, apple or any high pectin fruit; ¼ cup = 1 egg Commercially prepared egg substitute This Allrecipes article about egg substitutes offers more tips: dish.allrecipes.com/egg-substitute-for-baking/
I am so going to make it the way you made it......lol.....I was afraid because it was a crustless quiche that with the milk it would burn much quicker and the quiche uncooked. Bravo my man, bravo.....lol
Hi, Canadiana71 - This is a different recipe. The five eggs provide the "liquid" ingredient for the quiche filling instead of half-and-half. If you're looking for a quiche recipe using half and half, here are some options: allrecipes.com/Recipe/Clarks-Quiche/Detail.aspx allrecipes.com/Recipe/Spinach-Quiche-with-Chicken/Detail.aspx allrecipes.com/Recipe/Ham-and-Cheese-Quiche/Detail.aspx allrecipes.com/Recipe/Spinach-Mushroom-Quiche/Detail.aspx
Nope, not for this recipe, Jo Anne Keryger. Just eggs. Here's a link to the original recipe if you want to double-check the ingredients: allrecipes.com/recipe/20876/crustless-spinach-quiche/
funny how I was specifically looking into the comments about the omitted milk. Granted that this looks delicious and I am so going to make this, but I think I'll experiment with a bit of heavy cream to see how it sets.
Love your recipe, simple quick and clear, and no milk or cream. Fantastic, thank you
I'm making this right now! I know it'll be delicious!
Thanks for your feedback! Glad this turned out well for you and your husband :)
What size dish ?
Oops sorry saw it’s 9”
Fantastic, since I am staying away from breads in an effort to lose weight this will be perfect. I love it
just made this fantastic quiche I had to use what I had on hand which was 5 oz of fresh spin swiss & chedder cheese & followed directions using a little less of some ingredients because of less spin ....I would make it again....Winner
I totally have all these ingredients. I'm going to make it right now!
Absolutely amazing recipe. We all loved it. I did add chilli flakes since here in India we love spice and flavour.
I made quiche last week and used fresh spinach, and added sauteed red peppers, onions and mushrooms, then added cheddar cheese and topped it with parmesan.
😋
Yes, I also put bacon and cream in.
I love parmesan cheese on top of my quiche! I think I’ll try the red peppers in it. That sounds really good, but I’ll probably use a mix. Thanks for the idea.
Awesome, thank you, I might make this for my husband who is into Keto nutrition.
Explained very well and it looks great. I will add two cloves of chopped garlic to the onions, though.
I made this today it was yummy.everybody loves it.Thank you
I've made this several times now. Big hit everytime! 💕
350 F 30 minutes
1 chopped onion
10oz spinach thawed and drained
3 cups shredded Munster cheese
5 eggs
1/4 tsp salt
1/8 tsp pepper
Thank you for sharing this. I wanted to make this again today but the link to the recipe isn't working. ❤
Glad to help!
Great suggestions! Enjoy :)
It's soooo delicious and so easy to make. My family love it!! Thank you...
I tried this, it was amazing thank you
Love this crustless quiche recipe!
I used Gouda Chesse (3 cups) and added roasted peppers too, It came up so well! It's very rich and yummy! :) Thank you!
What kind of cheese u used ?!
This is an excellent recipe for a quiche and I can exclude the heavy cream and milk, because of my anti inflammatory diet. I'm going to also use shrimp and instead of Muenster cheese, I'll substitute with Swiss and feta. Great recipe.
So easy 😃 thank you 🙏🏻 so much for beautiful recipe
Will certainly try it. Nice dish I can prepare in advance . Thank you
I also put, mushrooms, bacon, green pepper, and cream in with feta cheese and put in a silicon muffin pan for 3 minutes on high in the microvawe oven. Very good.
Thank you for this loving recipe! I will make it very soon.
I'm going to have to try this. Usually recipe calls for cream, half and half or milk. Without using those ingredients save on calories.
Thanks for delicious recipe
Looks brilliant. Will try this out.
I will try this it's look yummy
Thanks a ton for this easy recipe.. Made it and my hubby loved it!.. Delicious..
I don't care what you call it! Can't wit to try it. I've been looking for a "no crust" recipe!
Thx 💙
I love this recipe and my son & Daughter-in-law love it too when I share the quiche
Outstanding...... thanks😮
I Will make it tomorrow
Oh sure, you can substitute your favorite cheese here! Mozzarella, Swiss or even Cheddar would be great alternatives.
Hey op, isn't this a frittata instead of a quiche?
❤@@emilyeulitt63
GREAT RECIPEE!!
I add a bit of red pepper flakes, nutmeg & Worcestershire sauce also this makes a very thin quiche I add 10 eggs & cream for a nice thick quiche.
Wow .. yummy 😋
Love this recipe
I sometimes make sliced home fries not chunks but sliced and I use that as a crust .pretty good . I make it this way also so thank you for the video I enjoyed it. Take care
Thank you Dear💐🥰💐 I just Made one
It needs spices. Suggestion tarragon, paprika, garlic.
Yeah, I know, I'm a spice girl, well not really I can't sing......lol......but yeah can we put some garlic up in that piece... lol
People of the world spice up your life!
Louisiana spices.
And don't forget the bacon.🙃😁👍
Some cayenne also, otherwise looks great
What variety of cheese is the best that you recommend for this recipe?
Can I substitute the salt with bath salts instead?
Noooooo! No bath salts allowed in this recipe as a substitute for regular salt! Bath salts may be poisonous if eaten.
Allrecipes I used bath salts and it came out much better. In fact, it significantly improved my life.
If you're on a tight budget, a cheaper option would be to pick salt off the road and pavement. I can't believe people just throw salt out like that!
😂😂
thanku so much.will try
Delicious quich
So a variation on a frittata?
Around my area, many make zucchini “quiche” because of the many, many zucchini from gardens. (Shred unpeeled)
Looks delicious, I will def try it. What's the equivalent measurement if using fresh spinach?
Excellent question, 80Ggirl! A 10-ounce package of frozen spinach is 1-1/2 cups, or 1 cup cooked and drained. To make this amount using fresh spinach, you'll need 1 pound. That's about 10 cups, and believe it or not, when cooked it makes 1-1/2 cups. Enjoy the recipe!
Hi i was thinking if its possible to use 2 eggs
Oh, crustless quiche! It's more easier and healthy breakfast idea; thanks 😊 ~
going in with fresh spinach I hope about a 1-1/2 cups will do.
Merci beaucoup 👏🌹
That looks awesome always loved the quiche but not a fan of the crust (sometimes it comes out burnt or dried out depending on the chef)
Will give this a try. Thanks!
Thanks for sharing. Plan to try.😊
I'm making this tomorrow omg
Thanks. Loved the minimal oil + such a simple recipe. Will try adding diced red bell pepper for colour. Will sprinkle bread crumbs, before baking, to add crunch.
Its keto friendly. Yum.
Can I out this in a cupcake tray?
Hi, Mia Nabil - You bet! This recipe adapts easily to cupcakes. In fact, here's a photo link to show you how another cook did it: images.media-allrecipes.com/userphotos/250x250/01/37/90/1379038.jpg. Let us know how it turns out.
Now I know why my spinach quiche was so runny. I did not cook to get moisture out. Your recipes great I like the red onions instead of
Can't wait to do this! Yummylicious!
Oven temperature?
350 degrees! You can find the recipe with more helpful info in the video's description! 😊 Thank you for watching!
Can we do a quiche with mashed potato as crust or base?
Anybody know if you can make a quiche with crust just on the bottom or will the quiche ingredients just go under the crust to make it soggy.
Why did you not add half and half or cream?
I am making this tonight
oooohhh yummmy thank you
It's actually a gluten free quiche as it is minus the pastry. Whatever you call it, it looks dead easy and delicious and I'll make it this weekend. :-D
How long will this last in the refrigerator?
What else can I use to grease??
Butter will work, S A.
+Allrecipes thank you
Allrecipes
S A. lube is good or vaseline you can get it from any sex shop. hope that helps and have fun
What the meaning of munester cheese
How'd u cook the spinach
I just prepare this and it is the bomb.com!
Can I use fresh baby spinach?
I like quiche and always wanted to know how to make it maself. Now that I googled some recipes on youtube. Imma try to make it maself now. And see how it turn out. oneday. Should be easy just have to go by the steps they used because I basically already know how to cook
Yummy..
I'm looking for recipes to incorporate Bacon Strips not into the Quiche this time. A nice Presentation so thank you I've found my entree for dinner on Thursday 1/16/20!
omg!!! it's so delicious!!!
What temperature is the oven set?
0:23
this is simimilar to my moms....use whatever cheese,vegetable,meat. that you want i love it it never last long and she uses a bigger dish
What temperature do I bake the quiche?
0:23
I add 1/3 cup flour and some baking powder to make it fluffy and ever so slightly bready. I make this on the weekend, and my husband has breakfast for the rest of the week basically.
hi... anyone knows it should be bake in how many degree?
350 Degrees
350 Degrees
Okay, I'm going to go make this. I'll be back and tell you how it went.
It was okay. Think I kept it in the oven for too long.
Wednesday Addams thanks for telling us!
Used the last of my fresh spinach by wilting it with the onion imma see how it turned out in the morning
Or mus it b 5 egg
You could use heavy or light cream, milk or tofu to make a creamy crustless quiche 😉
what is the difference between this and a frittata?
Not too much, Chinley Hinacay, other than the country of origin. Quiche -- with a pastry crust -- originated in France, while frittatas are similar to omelets, but not folded, and are favorites in Italy. This quiche is a variation on the French original.
This would be what's known as a frittata :).
Where are the potatoes?
@@MarkRoyalBlood dont need potatoes...frittata is crustless pie...
Yummy
Omg thats so easy even i can do that .lol
PENA NÃO TER TRADUÇÃO.
Hey can I add something else in place of eggs as I'm vegetarian?
A quiche is mighty difficult to make without eggs, Deepa Tejwani. You could look for a prepared (commercial) egg substitute in a health food store, but you'd be smarter to find another recipe. Sorry!
Lol stuped fuck! Use flower hahahahaha get real meat is good for u n I bet u eat fish to lol I'm veggie but still eat fish n what is wrong with eggs it not meat dumbfuck
Vegetarians eat eggs.... You probably just one of those people that follows the trends but dont do research... Vegans dont eat eggs.
Judging from Deepa's name, I would say she does not eat living animals, including eggs for religious purposes. Don't have to be rude.
Allrecipes Thank you for the reply. Even I wanted to ask the same question.
I'm going to substitute egg whites and low fat cheese to lower the points. maybe one whole egg I'm doing Weight Watchers and this sounds like an awesome breakfast lunch or dinner
If you're shedding pounds - keep in mind fat does not make you fat. CARBS make you fat. That's the whole point of omitting the crust (which is all carbs) so this quiche is carb-free. No carbs in eggs, cheese, or spinach - so your body will be forced to use the fat for energy.
I have just become Keto and this sounds like a great recipe. However, to be healthy Keto you want to never use vegetable oil or any man-made oils, you want to use only natural oils. I would not use the non-stick pray, not healthy at all. I would use organic butter to coat the pie dish. And I would saute the spinach and onions in organic coconut oil (non-virgin) to remove the coconut taste.
@EC C To each is own! I love the way I cook! Peace & Love!
I made this recipe with pepper Jack cheese
substitute of egg please
You can't egg is the main ingredient
Here are a few options for eggs substitutes, meet bb. But your best bet would be use whatever commercial egg substitute you usually use because you want the quiche filling to "set," which is the role of eggs.
¼ cup silken tofu = 1 egg
¼ cup soy yogurt = 1 egg
1 tablespoon ground flax seeds plus 3 tablespoons water = 1 egg
Pureed bananas, apple or any high pectin fruit; ¼ cup = 1 egg
Commercially prepared egg substitute
This Allrecipes article about egg substitutes offers more tips:
dish.allrecipes.com/egg-substitute-for-baking/
mine is in the oven now. I added half&half and ham. we'll see
Tim M how did it come out
It came out awesome the best quiche we ever had gave half to my mom and dad they loved it too
Tim M n
I am so going to make it the way you made it......lol.....I was afraid because it was a crustless quiche that with the milk it would burn much quicker and the quiche uncooked. Bravo my man, bravo.....lol
Where's the half & half? I always use half & half.
Hi, Canadiana71 - This is a different recipe. The five eggs provide the "liquid" ingredient for the quiche filling instead of half-and-half. If you're looking for a quiche recipe using half and half, here are some options:
allrecipes.com/Recipe/Clarks-Quiche/Detail.aspx
allrecipes.com/Recipe/Spinach-Quiche-with-Chicken/Detail.aspx
allrecipes.com/Recipe/Ham-and-Cheese-Quiche/Detail.aspx
allrecipes.com/Recipe/Spinach-Mushroom-Quiche/Detail.aspx
I will check out those recipes, thanks!
Will try cooking quiche now ma self. Because I like it
WOW.. no cream, or milk?
Nope, not for this recipe, Jo Anne Keryger. Just eggs. Here's a link to the original recipe if you want to double-check the ingredients: allrecipes.com/recipe/20876/crustless-spinach-quiche/
..ok thank you very much!!
Allrecipes
+Allrecipes do we have to use Munster cheese or can we use sharp cheddar
use mozzarella and call it a day
Is the onion required? I absolutely detest onions......
Definitely not required! Feel free to adjust this recipe using the cheese, veggies and spices that you like!
That's not a quiche, a quiche has dairy, cream usually. This is some odd type of baked omelette, not that that's a bad thing.
its simply called frittata
funny how I was specifically looking into the comments about the omitted milk. Granted that this looks delicious and I am so going to make this, but I think I'll experiment with a bit of heavy cream to see how it sets.
Three cups of cheese is a lot of dairy.
Sidroth