9:45 i can hear uncle roger in my head "rice cooker good! rice go i- what? you dont wash your rice? haiyaa. wha- noodle go in? no no no, not the noodle sauce"
I’m in my early 40s and somehow went my entire life never having had instant noodles, prior to this year. I bought a few different kinds at a local Asian supermarket this spring, and the first one I tried were the Samyang buldak 2x spicy artificial chicken flavor noodles. It was quite an experience.
I highly recommend Nissin ramen, especially Tonkotsu, Hokkaido miso, and shoyu ramen 😋 Add some nori (dried seaweed) cheese, and whatever you fancy, it's a food coma in a warm bowl! 🤘
1 slice of american cheese is 96 calories, so 60 x 96 = a mere 5,760 calories! also you should definitely continue the "But Lazier" series. As for what you should do with the pot full of melted American cheese, I think you have to call in a biohazard team for disposal
Actually you have to call your local EHS program for pickup, the Environmental Protection Agency (US) has a list of govt organizations for each state ❤
One thing my wife and i really like is using half the sauce of a 2x spicy mixed with soy sauce, oil, garlic powder, onion powder and pepper for marinating chicken and pork. We bbq them afterwards over charcoal or wood. The remaining half bag of sauce is used to make the stir fry noodle like usual and then they are topped with the meat and decorated with chives, fresh chili and the seaweed+ sesame pack.
The only way I've found to remain sanitary and reduce dish cleaning time by 40% is to drain the water and put the noodles directly in the bowl, then mix the spices into the noodles, mix thoroughly, and enjoy however you want. It reduces cleaning by 40% due to you only needing to rinse the pan of the starchywater instead of scrubbing the seasoning from the bottom of the pan.
Yeah, i also do that too, but the downside is that with stir fry noodles the texture is not the same. Because the noodles has some retained water in them and you don't stir fry them they end up a bit soupy. Now i just use a small pot to cook noodles with and it cleans easier.
I am all for the "but lazier" series. That's the only recipes I have the energy and drive to come up short on. So please continue that. I am also very grateful for the financial advice and investment tutoring this channel provides.
1:00 •Cook noodles, drain water, add seasoning (sauce) •Make mashed potatoes •Add cheese and milk •Put back on low heat and whip everything together •Top ramen with cheesy potatoes 10:50 •Cook noodles in 1 cup milk mixed with 1 cup water •Once cooked add ramen seasoning (sauce) •Top with cheese *melt cheese with torch •Top it with egg
im addicted to all the samyang noodles. after a while you get used to the heat, and the flavor is amazing. they also have the best noodle texture of any brand ive had. you can buy the buldak hot sauce by itself as well and it's soooo good and versatile. makes the best grilled cheese, the best scrambled eggs, etc.
1 Ramen + 1 cup white rice : Cook them separate, the rice takes a few minutes longer to cook. After they’re done I like to fry noodles in a pan with enough oil to coat the bottom and edges of the pan and a teaspoon of soy sauce. I lay my bed of white rice down and put noodles on top. Still a bit of a “struggle meal” but looks much better than the one you did. You can also fry the rice if you want I personally prefer the bare white rice as a base flavor.
we should start pressuring UA-camrs to start explaining why the sections with copyright free music got cut out, like a little bit of text that just says why that happened.
I really like the way you do things on this channel. You inspired me to bake a whole cake from scratch (with no milk or cake flour) because eff it, it doesn’t have to be perfect, just done. We shouldn’t let perfectionism stop us from trying new things/creating cool stuff
Whenever i cook ramen or most pasta dishes, i try to use as little water as needed so that i don't have to drain it when the pasta/ramen is cooked. Works really well for making dishes with creamy textures
1 mashed avocado 1 cup of cooked rice 1 crushed garlic or 1 teaspoon garlic powder 2 tablespoons plain yogurt 2 tablespoons mayonnaise Salt + Pepper to taste You can also add hot sauce/cayenne pepper for a little kick Mix everything together and enjoy Looks very questionable, but is very tasty 😋 Takes 10-15 minutes to make (if rice is already made)
@@eigengrau7698 "fruit" while yes it's technically a fruit it's used in savory fashion almost exclusively because it's basically green butter, it's not like any other fruit. Burritos often have both rice and guacamole inside, the latter of which is basically just mashed avocado with salt, lime, pepper, and aromatics and herbs.
I do the rice one ocassionally, what i do is cook the noodles until the sauce is creamy and just pour the whole thing over a bowl of rice. Its not for everyone but its good. The rice paper dumpling recipe is also very very common where i am. Noodle filled spring rolls are literally the most sold out ones.
My go-to midnight snack is corn chaat Boiled corn kernels, mix in a dollop of butter, some lemon juice, and a lot of "chaat masala" if you can get it from an indian grocery store (I'm sure you'd rather substitute it with a convenient alternative but trust me it will change your life)
I was taught a vaguely similar recipe by my dad, microwave corn kernels in a mug,top it with mozzarella (or any mild white melting cheese you have lol) and butter and microwave again. Then add queso fresco, lemon juice, mayo, and mix like your life depends on it. Add more mozzarella on top and microwave for 30 seconds. Just thinking of it makes my mouth water and though I don't often eat indian your snack seems just familiar enough that I could actually try it!
It's weird, I started off this video super hungry and watching those cheesy potatoes noodles made want them really bad. But the last one with all the cheese in the pot got rid of any of those feelings.
I done a recipe I decided to try Any ramen in that brand, after it's done cooking, add a tablespoon or so of butter (or margrin Idk how to spell), milk (your choice of how much milk, I prefer 3.25% for cooking) eyeball the milk lol, and cheese slices (depending on the type of ramen is what helps choose the cheese), the sauce and packet, Another way I like is using chicken broth, cheese, softboil eggs, cheese, spam, tofu (use a small bit of the sauce packet to cook your tofu in to absorb the flavor)
My favorite lazy/midnight meal is just sausages with a special sauce on rice. - Fry some sausages, add small cuts if you like. - On a separate bowl mix a small amount of water, ketchup, soy sauce, pepper, chili powder to your liking. - Add that mixture on your sausages and let it simmer for a bit until it coats the sausages and the sauce looks creamy. - Then add it on some warm rice and enjoy.
You can make baked mac and cheese with that. Just look up a Velveeta mac recipe, but use the cheese slice abomination instead of the Velveeta. It is very important that you go for a BAKED mac recipe, or the texture will be too soupy. (The slices aren't as thick as Velveeta would be.)
I actually prefer to start my pasta/rice/noodles with cold water, I think it gives you an end result of soft inside and a marginally firmer outside which is a nice texture variation.
I really enjoy the lazy meals. The birria tacos looked bomb! I'm definitely curious to try the cheesy potatoes ramen! I find adding cheese to ramen makes it too salty for me. So maybe the potatoes will help that. Midnight snacks: Easy bunuelos. Or crazy quesadillas. Both recipes utilize store brought flour tortillas. Because I ain't making masa at 2am homie 😂. For bunuelos just make a cinnamon sugar mixture and set aside. Now, you can either cut the tortillas into strips or leave whole. Then place them in some hot vegetable oil. Fry until a crispy golden brown. Remove and immediately douse with the sugar mixture and enjoy! It's flaky and sweet! I like to have unsweetened camomile tea with that snack. And crazy quesadillas are just layered with whatever is in your fridge! Even leftovers. My go-to is a scrambled egg with green onion and diced tomatoes. Between the two tortillas with melty cheese on both sides inside so it helps keep everything in😋. One more. Chips if broken or tostadas if they're whole. Store bought corn tortillas fried whole and just break them up to make chips and dip in your favorite condiments. I usually keep mine whole and eat them like tostadas. I drizzle a little lime and a mild hot sauce on it, like chalula or red devil when it's late. You can also just top it with cheese and green onion as soon as you remove it from the pan. This way the cheese melts. Enjoy!🫶🏽💚🫶🏽
I use Indomie Special Chicken. First I boil about 350ml of water and add in a chicken stock cube, let it infuse and add the noodle block and let them cook through. Then in the bowl I add some miso paste and when it's done you have a pretty great miso chicken broth
"Bro sprinkling staples on it!" I CAN'T even!!! Hahaha...LOVE IT!!! I swear the Insta comments always do me in. And, YES, do a whole video on all the different ways to make eggs, it's a guarantee fail and I'm here for it, and by 'it' I mean all the laughs it will bring me. You're the BEST!!!
Every time I heat up my food and bring it to my bed ready to devour it, there's a recently uploaded future canoe video on my recommended page! Going to try not throwing up as usual 🖤
Love the down to earth nature of your channel, and I loved that you used cheese in almost every recipe. My mom very rarely used cheese while cooking and when she did it was the shitty store brand one that's bitter and shitty. Now I can have cheese in my food consistently :3
Use the sieve to drain the noodles ❌
Use the sieve to mash potatoes ✔️
omg i came here looking for this comment....i was like...dude...why wouldn't you use the sieve to drain the?????? smh...lol
@@nstygrl97 🤣🤣 lmao you're welcome
I'm like, Bruh, Son, Daughter, Sis, Cousin, all the Fam slangs! What the!? Child!
@@mrclueuin 🤣🤣 lmao same
also, he had spray oil for the pan but didn't use it to oil the last dumpling. 🤯
future canoe is the only food channel that doesnt make u hungry
Edit: I removed all the edits because i was just giving you ideas :> (there were 7)
😂
thats so mean him and his radioactive chicken are trying
@@a_little_disquised1101he is most definitely not trying 💀 maybe at all 💀
😂
I take it back I just saw the cheese noodle recipe
4:03 never heard canoe ever speak with so much excitement in his voice
5:09
Same tho
4:23
666 like 💀
This guy should be reviewed by more people. He's educational and funny. A big "yes" for the eggs videos.
I'd literally watch anything he posts at this point and be happy
Big yes for the egg video
Eggs video?
no
ok
I like how realistic everything is. And that everything isn’t what everyone makes things out to be.
nah, this guy just sucks at cooking
I ... What? ... Wait are we in a matrix?!
Yeea
Makes me feel better bout myself
9:45 i can hear uncle roger in my head
"rice cooker good! rice go i- what? you dont wash your rice? haiyaa. wha- noodle go in? no no no, not the noodle sauce"
Fr lol
haaaaiiiyaaaa
Lol
@@callumbathgate1482 lol
WILD CUBER!!!!!!
I’m in my early 40s and somehow went my entire life never having had instant noodles, prior to this year. I bought a few different kinds at a local Asian supermarket this spring, and the first one I tried were the Samyang buldak 2x spicy artificial chicken flavor noodles. It was quite an experience.
What's your age got to do with it?
@@peanutm9346hes saying that he's very late to eating noodles
I highly recommend Nissin ramen, especially Tonkotsu, Hokkaido miso, and shoyu ramen 😋 Add some nori (dried seaweed) cheese, and whatever you fancy, it's a food coma in a warm bowl! 🤘
@@peanutm9346Your comment made me start singing Tina Turner's hit song, "What's Love Got To Do With it?" 😂
@@peanutm9346 most people I know went through a “I ate nothing but instant ramen” phase in their late teens/early 20s
I am genuinely impressed, not only by the cooking, but also at his ability to talk in IBM Courier.
What the fuck is IBM courier?
Imma go out on a limb and guess that it is a font
Holy shit this comment is so fucking funny
@@biohazard9164 It... literally looks like any other font
And how the fuck does a font like Ariel sound then?
🤣
1:26 made me bust out laughing. I've just been binging all your videos. You always make me smile
The first cheese dish without raclette and somehow the potatoes look more like raclette than anything else he ever made using it.
the potato component seems to mostly be pommes aligot, just unholy.
Haha!! That's EXACTLY what I thought, I'm so glad someone else recognized this, too.
was thinking just this
literally nobody calls it "pommes aligot", it's just aligot
Yea
18:40 NACHOS
WITH JALAPENOS, ONION , CRUSHED BACON BITS , CILANTRO AND SALSA VERDE
I actually tried the first recipe. Eating it rn. Absolutely amazing. Can't feel my mouth, but it's worth it
1 slice of american cheese is 96 calories, so 60 x 96 = a mere 5,760 calories! also you should definitely continue the "But Lazier" series. As for what you should do with the pot full of melted American cheese, I think you have to call in a biohazard team for disposal
You can see the packaging says 60 calories at 14:02, so 60 * 60 = 3600 cal, but hey, who's counting when you have coronary artery disease
Not defending the existence of that recipe, but id be surprised if you would consume near as much unless you also drank the cheese.
My brother in christ! I knew it was alot but fuck me, I never thought it would be so close to 6000 calories! Jesus
So you’re telling me I should eat that
Actually you have to call your local EHS program for pickup, the Environmental Protection Agency (US) has a list of govt organizations for each state ❤
One thing my wife and i really like is using half the sauce of a 2x spicy mixed with soy sauce, oil, garlic powder, onion powder and pepper for marinating chicken and pork. We bbq them afterwards over charcoal or wood. The remaining half bag of sauce is used to make the stir fry noodle like usual and then they are topped with the meat and decorated with chives, fresh chili and the seaweed+ sesame pack.
you can get the sauce separately! although it doesn't follow the same nomenclature as the noodles ie. spicy and extremely spicy
Damn you’re old
you look tastier than the food you make
Ayo broo 😂
🫃🫃🫃smegsy
Vro wtf
The competition ain't so fierce
WUT?
I feel like the FutureCanoe channel's budget has increased, with the quality of production. Well done 👍👍
But he can’t buy milk
Buying all those radioactive chicken to save money is paying off
I don't
@@Primus_075bro went out and bought a pot and cheese but not milk that is true commitment
800k subs. Hitting 30-40k a week now
The only way I've found to remain sanitary and reduce dish cleaning time by 40% is to drain the water and put the noodles directly in the bowl, then mix the spices into the noodles, mix thoroughly, and enjoy however you want. It reduces cleaning by 40% due to you only needing to rinse the pan of the starchywater instead of scrubbing the seasoning from the bottom of the pan.
Yeah, i also do that too, but the downside is that with stir fry noodles the texture is not the same. Because the noodles has some retained water in them and you don't stir fry them they end up a bit soupy. Now i just use a small pot to cook noodles with and it cleans easier.
Why even put the noodles in the pan at all then? Just put em in the bowl, add boiling water to it, let it sit for few min and strain
@@appelsap45 EXACTLY how I do it 👍🏽 Then I "RATE it, ONE thru TEEN"
I don’t wash my rice either. I buy no wash rice!
Am I the only one who loves his voice for some reason? Like-it’s so calming some how😅❤❤❤
I am all for the "but lazier" series. That's the only recipes I have the energy and drive to come up short on. So please continue that.
I am also very grateful for the financial advice and investment tutoring this channel provides.
Bro doesn't even wash his rice, the bar is so low you'd have to commission a deep sea oil rig to dig it out of the ground.
YES
@@Ahwleung. I hear he doesn't even wash his face. Have never seen it clean.
This dude's videos filling me up with confidence that i can do at least something better than others, thanks for this therapy.
1:00
•Cook noodles, drain water, add seasoning (sauce)
•Make mashed potatoes
•Add cheese and milk
•Put back on low heat and whip everything together
•Top ramen with cheesy potatoes
10:50
•Cook noodles in 1 cup milk mixed with 1 cup water
•Once cooked add ramen seasoning (sauce)
•Top with cheese
*melt cheese with torch
•Top it with egg
3:42 I'm pretty sure 1 bite of it would clog all my veins at once
Haiyaa! Why so weak?
Honestly it looks delicious to me
I gained 3 kilos from just staring at it for a solid 10 seconds
im addicted to all the samyang noodles. after a while you get used to the heat, and the flavor is amazing. they also have the best noodle texture of any brand ive had.
you can buy the buldak hot sauce by itself as well and it's soooo good and versatile. makes the best grilled cheese, the best scrambled eggs, etc.
Samdak how to eat spicy noodles as a normal person
2:55 bro started speaking in B major
look at this cheesy pully-
1 Ramen + 1 cup white rice : Cook them separate, the rice takes a few minutes longer to cook. After they’re done I like to fry noodles in a pan with enough oil to coat the bottom and edges of the pan and a teaspoon of soy sauce. I lay my bed of white rice down and put noodles on top. Still a bit of a “struggle meal” but looks much better than the one you did. You can also fry the rice if you want I personally prefer the bare white rice as a base flavor.
4:24 damn that was some unexpected emotion
we should start pressuring UA-camrs to start explaining why the sections with copyright free music got cut out, like a little bit of text that just says why that happened.
I really like the way you do things on this channel. You inspired me to bake a whole cake from scratch (with no milk or cake flour) because eff it, it doesn’t have to be perfect, just done. We shouldn’t let perfectionism stop us from trying new things/creating cool stuff
perfection is the enemy of good
Did it .. taste good ?? With no milk ??
@@turntechgodbeheaded SO MANY cake recipes dont have milk in it.
@beenguy5887you don't need milk for a cake to be good
@@turntechgodbeheadedmilk is overrated, also cake flour is garbage, the only cakes I've made with cake flour turned out like shit
9:14 saying 8.2 and writing 7.9 -> *chef's kiss*
Whenever i cook ramen or most pasta dishes, i try to use as little water as needed so that i don't have to drain it when the pasta/ramen is cooked. Works really well for making dishes with creamy textures
I can listen to this man all night to sleep cuz of how he sounds so much like every teachers teaching in classes.
Where you get your pfp from? Which manhwas?
@@raqibahbatrisyia8109 from Dark Fall.. :3
1 mashed avocado
1 cup of cooked rice
1 crushed garlic or 1 teaspoon garlic powder
2 tablespoons plain yogurt
2 tablespoons mayonnaise
Salt + Pepper to taste
You can also add hot sauce/cayenne pepper for a little kick
Mix everything together and enjoy
Looks very questionable, but is very tasty 😋
Takes 10-15 minutes to make (if rice is already made)
the worst thing i've ever done in my life was mixing pasta or ramen with avocados.............. 😭😭😭😭😭😭
what on earth 💀
Well thinking about it. It's like avocado sushi roll except no nori and a garlic mayo/ yoghurt sauce.
@@joshuaferdinands6879imagining fruit and rice go together is kinda hard for me (our people rarely/almost never did that)
@@eigengrau7698 "fruit" while yes it's technically a fruit it's used in savory fashion almost exclusively because it's basically green butter, it's not like any other fruit. Burritos often have both rice and guacamole inside, the latter of which is basically just mashed avocado with salt, lime, pepper, and aromatics and herbs.
4:42 that sir is my motto. I'm glad you think the same way.
obsessed with him insisting on "getting a closer look" at what visually looks like baby vomit. quality content we truly deserve
the cheese slapping montage absolutely gave me 5 seconds of joy - thanks for putting in the work to make it happen ! 🎉🎉🎉
I love your videos, you bring comedy to cooking and it just works
Those aligot potatoes are actually very technically difficult to execute, you did great!
bros not an npc he’s an actual cook he can’t hide it 🤣
What is difficult about them? They're just mashier mashed potatoes with cheese lol
They actually looked really good
He has a degree in food science, he knows what he's doing
I do the rice one ocassionally, what i do is cook the noodles until the sauce is creamy and just pour the whole thing over a bowl of rice. Its not for everyone but its good. The rice paper dumpling recipe is also very very common where i am. Noodle filled spring rolls are literally the most sold out ones.
Look at the rice cooker name WHY>???????????????????
i just shove an onigiri in and mix it. you should try it
@@bollodeath9141the move from one piece?
WAIT WAIT WAIT 13:05 HE ACTUALLY HAD AN EMOTION
Best cooking channel by far. He is chill unlike every other one
He’s also bad at cooking
@@MinglesLingles thats what makes it better
18:35 Irish Nachos. It's typically potato chips, corn beef, green onions and you can use the leftover cheese.
That is horrifying
Thank you for making instant noodles even more unhealthy than it already is
Edit: Thanks for 1.9k likes 😅
are*
@@crl_wtz"are*" only works if the "it" is replaced with "they*." But then again, why would we called instant noodles by pronouns?
@@SunburnRetrovs
'they' can also be used when it's a plural form of something, no? It's not just a pronoun.
Oh god, we turned roasting Canoe to English Grammer class 😂😂😂
@@crl_wtz 🤓
I like how he makes Cloudy eggs instead of sunny side up eggs.
Love these vids cuz their unique, brings out the realism in things.
Getting FutureCanoe to show emotion from how good your recipe is feels like it should be a bragging right that you can use to certify how good it is
This is the only channel that shows us what it's really like to cook recipes from the internet
2:57 i like my cheese drippy bro
I like my cheese drippy bro
-peter griffin
GET OU-
I like my cheese drippy bro
future canoe: makes one slight change in voice tone when he describes food*
"im sorry that was too much emotion"
He was way out of line totally unprofessional 😤 (🤭)
@@xmiunax4385 fr
Bro that baby edit 15:20 I died 😂
Midnight drunk snack: Mix all of the condiments in your fridge into a bowl and crush potato chips in it. Eat it like cereal.
ewww
My go-to midnight snack is corn chaat
Boiled corn kernels, mix in a dollop of butter, some lemon juice, and a lot of "chaat masala" if you can get it from an indian grocery store (I'm sure you'd rather substitute it with a convenient alternative but trust me it will change your life)
I was taught a vaguely similar recipe by my dad, microwave corn kernels in a mug,top it with mozzarella (or any mild white melting cheese you have lol) and butter and microwave again. Then add queso fresco, lemon juice, mayo, and mix like your life depends on it. Add more mozzarella on top and microwave for 30 seconds.
Just thinking of it makes my mouth water and though I don't often eat indian your snack seems just familiar enough that I could actually try it!
Any recipe with chaat masala I’ll try 😼 I really like chaat masala
4:49 Canoe in his Blink eraa
The only cooking channel that actually make me hungry while watching
Right on time for the food poisoning special 🔥
What do you mean?
If saying he cant cook look at your own life the best food u made before would be cut fruit
Bro this is one of The dumbest and funniest comment ive ever seen in this channel
It's weird, I started off this video super hungry and watching those cheesy potatoes noodles made want them really bad. But the last one with all the cheese in the pot got rid of any of those feelings.
I done a recipe I decided to try
Any ramen in that brand, after it's done cooking, add a tablespoon or so of butter (or margrin Idk how to spell), milk (your choice of how much milk, I prefer 3.25% for cooking) eyeball the milk lol, and cheese slices (depending on the type of ramen is what helps choose the cheese), the sauce and packet,
Another way I like is using chicken broth, cheese, softboil eggs, cheese, spam, tofu (use a small bit of the sauce packet to cook your tofu in to absorb the flavor)
17:49 I’m ngl, just looking at this bowl makes my stomach bubble.
17:44 not his roommate bullying him too 😂😂😂
i love how when he makes a joke, you cant predict it because his tone is the same, and thats what i really enjoy about his channel
13:04 📸📸📸 emotions!!! emotions!!! emotions!!!
fr
HE LAUGHED
i hope your merch will ship internationally in the future - i'd love to make radioactive food while wearing a futurecanoe apron 🔥
DUDE, I DON't CARE WHAT YOU COOK AS LONG AS "YOU" COOK IT! KEEP'EM COMING!
My favorite lazy/midnight meal is just sausages with a special sauce on rice.
- Fry some sausages, add small cuts if you like.
- On a separate bowl mix a small amount of water, ketchup, soy sauce, pepper, chili powder to your liking.
- Add that mixture on your sausages and let it simmer for a bit until it coats the sausages and the sauce looks creamy.
- Then add it on some warm rice and enjoy.
future canoe
future canoe
future canoe
future canoe
future canoe
Future canoe
1:13 the fork!.,..,,.,,
Bro got mad and broke it
Ligma fork
This guy the best thing to happen to me this year his vids never miss 😂
As a certified beggar, I just love this channel, everytime I am starving of food, I just come here and my hunger is gone. Love you man❤
I tried ur classic recipe with the mozzarella and it was SO GOOD
In Germany, we say:
Mach weiter so mit deinen Videos, ich liebe sie.
Ik ben het helemaal eens met de Duitsers, vooral doorgaan.
The editing against the man who sounds like he's trying not to transform into a man-shaped pile of dust is such a compelling experience
Welcome to the top 3 of my fav ytubers
You can make baked mac and cheese with that. Just look up a Velveeta mac recipe, but use the cheese slice abomination instead of the Velveeta. It is very important that you go for a BAKED mac recipe, or the texture will be too soupy. (The slices aren't as thick as Velveeta would be.)
His calmness is the cherry on top 😊
Your sense of humour is awesome!!
Momofuku Ando... the saviour of college and university students throughout the world.
I actually prefer to start my pasta/rice/noodles with cold water, I think it gives you an end result of soft inside and a marginally firmer outside which is a nice texture variation.
Fire video man, the scripts keep getting more refined and you can almost not tell the difference between a real voice and yours. Keep it up bro
An Italian American from New Jersey is the perfect way to describe something boiled in cheese.
17:31 Yes, continue "But Lazier"!
The lack of enthusiasm in his voice LMAO
Bros gone through something he never should have. I mean like i dont know anyone who talks sooo fucking calm
I have to commend you on having the only cooking channel that can make my hunger go away without eating anything!
“i’ve never had a raw men experience quite like this.” 4:06
17:01 oh my stomach bubblin
The color grading at 3:04 has convinced me that the food you make is actually okay and not that much radioactive
ikrrrr like it's not that radioactive anymoreeee
wdym "okay"... personally i think all of his food looks amazing😭 or have i just been eating radioactive food all this time
2:20
Could’ve used that strainer for the noodles
is it just me or do you just love the way he says thank you🥰🥰🥰
I really enjoy the lazy meals. The birria tacos looked bomb! I'm definitely curious to try the cheesy potatoes ramen! I find adding cheese to ramen makes it too salty for me. So maybe the potatoes will help that.
Midnight snacks: Easy bunuelos. Or crazy quesadillas. Both recipes utilize store brought flour tortillas. Because I ain't making masa at 2am homie 😂. For bunuelos just make a cinnamon sugar mixture and set aside. Now, you can either cut the tortillas into strips or leave whole. Then place them in some hot vegetable oil. Fry until a crispy golden brown. Remove and immediately douse with the sugar mixture and enjoy! It's flaky and sweet! I like to have unsweetened camomile tea with that snack. And crazy quesadillas are just layered with whatever is in your fridge! Even leftovers. My go-to is a scrambled egg with green onion and diced tomatoes. Between the two tortillas with melty cheese on both sides inside so it helps keep everything in😋. One more. Chips if broken or tostadas if they're whole. Store bought corn tortillas fried whole and just break them up to make chips and dip in your favorite condiments. I usually keep mine whole and eat them like tostadas. I drizzle a little lime and a mild hot sauce on it, like chalula or red devil when it's late. You can also just top it with cheese and green onion as soon as you remove it from the pan. This way the cheese melts. Enjoy!🫶🏽💚🫶🏽
i love eating and watching your videos bc it makes my food look better
the strainer bit had me absolutely in stitches, well played!
"The burrito method" :D
canoe the only dude on yt who can make my hangover worse by preparing simple cheesy fire noodles
I use Indomie Special Chicken. First I boil about 350ml of water and add in a chicken stock cube, let it infuse and add the noodle block and let them cook through. Then in the bowl I add some miso paste and when it's done you have a pretty great miso chicken broth
that sounds nasty af 🤮
Who the fuck let you cook
@@TokiPone no
@@TokiPone shut up furry
@@hodayfa000h why no
I don't understand, but I do know one thing, this is the best channel on UA-cam
proud of u for making it this far!!
"Bro sprinkling staples on it!" I CAN'T even!!! Hahaha...LOVE IT!!! I swear the Insta comments always do me in. And, YES, do a whole video on all the different ways to make eggs, it's a guarantee fail and I'm here for it, and by 'it' I mean all the laughs it will bring me. You're the BEST!!!
Why does the music line up so well😂😂 14:45
Every time I heat up my food and bring it to my bed ready to devour it, there's a recently uploaded future canoe video on my recommended page! Going to try not throwing up as usual 🖤
Dude how tf is this community growing so fast , last time i knew we hadn’t hit 500k and its 800k today ???
1.3 million today?
How those totally not toxic, (we promise, maybe),perfectly non-stick pans made it to market is beyond me.
Pfas is a big deal where I live now so I switched out all my pans since I didn't know before (Netherlands)
Love the down to earth nature of your channel, and I loved that you used cheese in almost every recipe. My mom very rarely used cheese while cooking and when she did it was the shitty store brand one that's bitter and shitty. Now I can have cheese in my food consistently :3
18:13 bro's mouth got violated by that cheese.