HOW TO MAKE: Blueberry Lemon Tart
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- Опубліковано 3 чер 2023
- Blueberry Lemon Tart 🫐🍋 Let out your inner Michelangelo 🧑🎨 This tart is perfect for the summer! See recipe below.
Filling/Crust:
2 cups graham cracker crumbs
3 tbsp butter, melted
2 lemons, zest and juice (save some lemon zest to finish)
4 egg yolks
1 cup sweetened condensed milk
1 cup 35% heavy cream
Blueberry Sauce:
1 package blueberries
1 tbsp sugar
1 tsp water
Whipped Cream:
1 cup 35% heavy cream
1 tbsp sugar
Preheat your oven to 350˚F. In a mixing bowl, crush graham crackers until it resembles crumbs. Add melted butter and mix. In a 9-inch springform pan, press mixture into the bottom of the pan. Bake for 10 minutes.
In a mixing bowl, add egg yolks and whisk thoroughly. Add sweetened condensed milk, heavy cream, lemon zest, and lemon juice. Whisk altogether and set aside.
In a small saucepan, add blueberries, sugar, and water. Bring to a boil over medium heat, stirring constantly. Cook and stir until thickened for 2-3 minutes. Then, put it in a blender and puree the sauce.
Pour filling over the crust. Then, pour the blueberry sauce into the filling. Using the tip of a knife, you can create designs. Bake for 15-20 minutes or until filling is set. Then, let it chill in the refrigerator for at least an hour or overnight.
Finish with some lemon zest, whipped cream, and blueberries. Enjoy!
Is is awesome👌
Perfection Chef! Not only does it look delectable, but I don’t have to guess, but I know it must taste, out of this world! God bless your soul.
“Diet tomorrow” - my life philosophy 😌
It looks good ❤😂
Yummy 😋
Csodaszép és csodafínom lehet!💖🙏
Bet this with raspberries instead of blueberries would be amazing too
Amazing!! Can you please share the recipe in writing. Thanks
In the description ❤
can you describe the lemon stand?