I had to stop the video and ask how somebody could dislike this video?? Is a master piece!! If by the end of the video I consider that I could make this cake, I would make it for my birthday 🎉 (June 8th)
I had a problem with the frosting when i implemented the butter in the wipped cream... After a while the whipped cream and( room temperature) butter lost the airy texture and began to break apart eventhough I had the mixer on the lowest speed...Any tips?
What I love about your channel the most, is that you create beautiful and delicious desserts without a stand mixer or any other fancy equipment, which is really helpful for a lot of us. Thank you for your wonderful videos 😘
Hello 😘 mam this receipe is super duper yummy. Blueberry is unavailable so i put dark chocolate chips and the result is too delicious.💗💗 Thanks for sharing all these receipes 😊😊
I guess some people "just can't stand perfection" because everything this woman cook or bakes is one closer step to heaven! some people just ain't having it!
Definitavamente me encanta tu canal, haces buenisimas tartas; siempre espero con ansias la proxima receta! ya he echo varios pasteles y quedan buenisimos, solo quito una porcion de azucar porque me gusta tan dulce y me ha funcionado bien!. te doy mi like desde antes de ver la receta, con solo ver la imagen me imagino que estara muy bien
I've been meaning to leave a comment for this amazing woman for a while now... her recipe videos are so inspiring... Sometimes I just watch them before I fall asleep, after I wake up... they feed my soul... the music, the beautiful process of cooking... she makes it look so beautiful, so inspiring. I love how she writes down the amounts for both- American and European... how she decorates....these videos are a true art... I watch them over and over again... I should start making the recipes not just watch them... I'm sure they not just look great, but tastes that way too... please never stop making these videos!!! ♥️
Everything in this video is so amazing! Even the background music are interesting. It feels like being in a very beautiful country side sipping my coffee while eating this yummy cake. 😅
Con la otra receta que tienes del panqué de blueberryes he hecho en pastel!! No sabes!! Todo un éxito!! Nos encanta!! De todos los canales de UA-cam eres la MEJOR!!❤️
I've tried these "fruity batter" before, with strawberries, and my cake would never rise enough. It never turns out fluffy at all. I follow every single step. And I just fail. What could my mistake be??
Brix Perez sorry, I don't know to speak enough english to answer you in this language, I hope you'll can translate it. Las claves para que un pastel salga esponjoso y suba son: - Los ingredientes a temperatura ambiente, no frios de la nevera, como huevos, mantequilla al punto de pomada... - Montar bien las claras e incorporarlas con movimientos envolventes - Usar levadura - Medir bien la cantidades - Usar un molde más alto que la masa para dejarle espacio para que suba, normalmente sólo se rellena hasta la mitad del molde. - No abrir el horno durante el proceso - Que la calor del horno sea des de abajo ¿Do you think that one of these tips would help you?
Strawberries are different than blueberries , since the strawberries are so big you have to cut them and that exposes the really wet inside of the fruit which adds a lot of moisture to your batter which hinders the rise . Thats why dont you see a lot of baking with fresh whole strawberries .
you need to coat your fruit with flour and oil just like she did in this video that will stop the fruit from sinking to the bottom of the batter which prevents in from becoming a gooey mushy mess
One major key is making sure that your rising agent is not old (baking powder ) check to make sure that its not old. That plays a factor in how your cake comes out.
Todo delicioso, lo único que tal vez se debería cambiar es la mantequilla del frosting, se le puede cambiar por queso crema no? o no servirá? gracias, todas tus recetas son deliciosas, no te escribo en inglés porque mi gramática no es muy buena, saludos desde Perú, un beso enorme :)
This honestly has to be one of my fav cooking channels! The music, the timing, the recording skills and everything else is perfect and the finished baked product looks amazing! I look forward to all videos!
Again an awesome video...l would have tried this if blueberry was available here.... Anyway.... I try most of ur recipes...Thanx Home Cooking Adventure.. Ur greatest and smallest fan from INDIA
Beautiful and luscious cake. Blueberries and lemons are perfect pairing. Carefully presented video and I applaud you for using hand mixer. By doing so, you are reaching to a wider audience. Many people simply cannot afford to purchase fancy standing mixer. Thank you for sharing such great videos. Kudos to you and your husband on this excellent channel.
yes.. you can try.. the cake is best to be served to room temperature.. so before serving take the cake out of the fridge 30mins to 1 hr before serving
Piscator Cristina10 don't put lemon juice in the cream it will curdle everything follow what she did. Also yes you can bake it in one pan but the time and temperature will differ from her. Depending on what size pan you use
yummie - everything i love: swissmeringuebuttercream, lemon AND blueberries... i'm in cake-heaven ♡
i love your turntable! Your recipes, the music and the awesome editing! My fav channel to watch on UA-cam!
I am simply adoring this channel! You have some really fantastic ideas! Extremely talented! 😊💚
Thank you Khristyn :) Hope you will try some of the recipes
Hi thanks for you recipe it’s delicious and amazing . The best recipe blueberry cake , I loved thanks.
glad to hear that:)
This is an excellent masterpiece... Such a beautiful creation
I love it!! If i can get the tools that you use,m! I'm making it!!!! I'm excited!
Gaby Butler me too
I like it I do it I love your cooking
Добрый день. Вкусно и восхитительно! Спасибо большое вам за мастер класс.
So beautifull! Love your swiss meringue buttercream recipe! 😍
Why dislikes ????!!!! 🤔 It's just perfect 😍
I had to stop the video and ask how somebody could dislike this video?? Is a master piece!! If by the end of the video I consider that I could make this cake, I would make it for my birthday 🎉 (June 8th)
Gaby Butler 👌
Gaby Butler happy birthday in advance... 😘 😘 😘
Ikr I thought the same some people are just ridiculous I love to see all their videos ☺️
Happy Birthday to you!!! 🎂 (mine is the 6th)
Hey I agree (June 3rd here)
Every single video is an emotional experience
That looks so yummy!
Salutations to your hard work n creativity:)
Very good.
Yummy..👏👍
Beautiful as usual 😍👍
Waw j adort merci bc
Delicious😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘
Qué delicioso!!!! 👏🏻👏🏻👏🏻👏🏻
I had a problem with the frosting when i implemented the butter in the wipped cream... After a while the whipped cream and( room temperature) butter lost the airy texture and began to break apart eventhough I had the mixer on the lowest speed...Any tips?
Plzz make boost cake plz
Like first
hey, I have a question,can I bake the cake layers in batches, because I have 1 cake pan :(
What editing software and filming equipment do you use?
I have made this cake a few times & it turned out Absolutely Amazing so Thank You So Much For This Lovely Recipe 👌❤
Blueberry and Lemon... the PERFECT combination!!!
I was waiting for this cake, this is a summer masterpiece! I like so much the shooting, amazing work 😍👏
Ahhh the good old day when i watch ur vids and try cooking it myself and burn half of my kitchen
Hai Long Hoang hahahaha
yeah you right
Story of my life
What I love about your channel the most, is that you create beautiful and delicious desserts without a stand mixer or any other fancy equipment, which is really helpful for a lot of us. Thank you for your wonderful videos 😘
Wow...
Hello 😘 mam this receipe is super duper yummy.
Blueberry is unavailable so i put dark chocolate chips and the result is too delicious.💗💗
Thanks for sharing all these receipes 😊😊
I guess some people "just can't stand perfection" because everything this woman cook or bakes is one closer step to heaven! some people just ain't having it!
dippster357 obl
you are the most wonderful cake genius!
greenie`76 o
greenie`76
O
i've tried most of ur recipes and i'm def gonna try this one! good job!!
Definitavamente me encanta tu canal, haces buenisimas tartas; siempre espero con ansias la proxima receta! ya he echo varios pasteles y quedan buenisimos, solo quito una porcion de azucar porque me gusta tan dulce y me ha funcionado bien!. te doy mi like desde antes de ver la receta, con solo ver la imagen me imagino que estara muy bien
I've been meaning to leave a comment for this amazing woman for a while now... her recipe videos are so inspiring... Sometimes I just watch them before I fall asleep, after I wake up... they feed my soul... the music, the beautiful process of cooking... she makes it look so beautiful, so inspiring. I love how she writes down the amounts for both- American and European... how she decorates....these videos are a true art... I watch them over and over again... I should start making the recipes not just watch them... I'm sure they not just look great, but tastes that way too... please never stop making these videos!!! ♥️
Thank you so much for your encouraging comment :) I really need a boost from time to time to keep doing it .. so I really appreciate your support :P
Yes, you’re right you should start to making recipes it worth to make it. I completely agree….
Such a gorgeous but so easy to decorate cake!! Great recipe!!
Everything in this video is so amazing! Even the background music are interesting. It feels like being in a very beautiful country side sipping my coffee while eating this yummy cake. 😅
I made this cake and it was absolutely delicious! Thanks for the video!
Con la otra receta que tienes del panqué de blueberryes he hecho en pastel!! No sabes!! Todo un éxito!! Nos encanta!! De todos los canales de UA-cam eres la MEJOR!!❤️
does someone know what cameras and lens they use? Thanks!
Hi,
You are awesome
U r my favorite.
This looks fantastic Ella! I will make it for my nieces graduation party Tuesday😉 wish me luck
I've tried these "fruity batter" before, with strawberries, and my cake would never rise enough. It never turns out fluffy at all. I follow every single step. And I just fail. What could my mistake be??
Brix Perez sorry, I don't know to speak enough english to answer you in this language, I hope you'll can translate it.
Las claves para que un pastel salga esponjoso y suba son:
- Los ingredientes a temperatura ambiente, no frios de la nevera, como huevos, mantequilla al punto de pomada...
- Montar bien las claras e incorporarlas con movimientos envolventes
- Usar levadura
- Medir bien la cantidades
- Usar un molde más alto que la masa para dejarle espacio para que suba, normalmente sólo se rellena hasta la mitad del molde.
- No abrir el horno durante el proceso
- Que la calor del horno sea des de abajo
¿Do you think that one of these tips would help you?
Strawberries are different than blueberries , since the strawberries are so big you have to cut them and that exposes the really wet inside of the fruit which adds a lot of moisture to your batter which hinders the rise .
Thats why dont you see a lot of baking with fresh whole strawberries .
you need to coat your fruit with flour and oil just like she did in this video that will stop the fruit from sinking to the bottom of the batter which prevents in from becoming a gooey mushy mess
One major key is making sure that your rising agent is not old (baking powder ) check to make sure that its not old. That plays a factor in how your cake comes out.
U NEED TO CHECK YOUR BAKING POWDER IF ITS NOT EXPIRED
Todo delicioso, lo único que tal vez se debería cambiar es la mantequilla del frosting, se le puede cambiar por queso crema no? o no servirá? gracias, todas tus recetas son deliciosas, no te escribo en inglés porque mi gramática no es muy buena, saludos desde Perú, un beso enorme :)
I’be been following all the steps and my cakes came very flat 😥 could be cause I used frozen blueberries?
Guess not , because I tried with fresh blueberries and it dint rise either
Going to be trying this. Thank you 😊
This honestly has to be one of my fav cooking channels! The music, the timing, the recording skills and everything else is perfect and the finished baked product looks amazing! I look forward to all videos!
Super #Beautiful Awesome😄😄😘😘😇🎂🎂🎂
Whao ! 👍👍👍👍
Such a beautiful and attractive cake.
I wish I could have a talent like you!
Nice for the summer! I will make it! 🌹
My name is fatiha I from moroco i love your channel 💖💖💖💖💖
Owwwww so so beautiful and jummy😍😍😍
Again an awesome video...l would have tried this if blueberry was available here.... Anyway.... I try most of ur recipes...Thanx Home Cooking Adventure..
Ur greatest and smallest fan from INDIA
I have no words because this cake and whole video is perfect. Excellent job!
Beautiful and luscious cake. Blueberries and lemons are perfect pairing. Carefully presented video and I applaud you for using hand mixer. By doing so, you are reaching to a wider audience. Many people simply cannot afford to purchase fancy standing mixer.
Thank you for sharing such great videos. Kudos to you and your husband on this excellent channel.
Can you use frozen blueberries
yes... and use them frozen.. don't thaw them before adding to batter
Hello I have a question... At the moment I don't have a 18cm cake pan... Can I make it with a 23 cm pan???? Thank you...
Fantastic, as always!! Keep up the excellent work!
I’m dying over here !! The perfect combination of lemon and blueberries 😋
I was watching another blueberry muffin recipe when this notification came!
That looks really awesome! All your fruit cakes tops. Love ya....
❤ Love how you frosted the cake! Going to try recipe NOW!
منو من العراق لايك😍
Again you bring us with you in this wonderful recipe adventure thank you 😍😍😍👍👍👍👏👏👏👏
Amazing ‼️
Very very beautiful ❤️
Where can I find this recipe? I would love to make this!❤
Ma'am can I bake with fruit if I don't have termol for checking heat of melting sugar with egg how to check
Can we substitute half of butter with oil, as cake tends to become hard after it is kept in fridge.
yes.. you can try.. the cake is best to be served to room temperature.. so before serving take the cake out of the fridge 30mins to 1 hr before serving
My daughter is big fan of her we tried so many her recipes they r best definitely I will try this one she. Is best best. Best .we love her.
Your channel is very beautiful. Excellent source of inspiration😉
What a luxurious cake 😍
can I use only one baking pan and cut the cake in 3 ? can I use lemon juice in the cream too? thank you ,your recipes look always very apetisant!
Piscator Cristina10 don't put lemon juice in the cream it will curdle everything follow what she did. Also yes you can bake it in one pan but the time and temperature will differ from her. Depending on what size pan you use
Can I use black currants instead of blueberries?
why not :)
Home Cooking Adventure,thank you!)
I love ur all recipes 😙😍
Kids Fun .o
You are such a darling dear
Wow awesome yummy
Just finished making it, as birthday cake for tomorrow. I hope the family will enjoy it.
I always love the plate. another great recipe. 👍👍👍👍👍
Your cake & cookies
Fantastic.
#cookingwithusha
Can I use the brown sugar instead of white, and if I can how much should I put?
What a wonderful presentation . Beautiful as like always ❤️ Much love and greetings from Nepal 🇳🇵🙏
Making this tonight to see how it comes out. I'm a horrible baker so will see....
You are magnificent! Such an artist. 👐👏👐👏💋😍🎉😲💯💖
I feel so exciting when watching this receipt, it's look so nice and yummy. Definetely i will try make it for my husband's birthday
*_WoW yummy cake_*
Ma'am you are just awesome.... I love your recipes... I never miss your videos
So yummy especially with juice I love it 👍😋👌
She has a lot of tunneling in her cake because she dont drop the cake pans to release the bubbles!
I really like your recipes and your way how you make . This recipe is just wow! 😍 You are really very good 😊 chief 👍.
Is there any way to know when the egg white mixture is done without using the thermometer?
Amazing😃
Ohhh. The design looks like fish scales! 😃
😋 FANTABULOUS ❤
❤❤❤
I am glad that you have full ingredients that we don't have a shit of them
Blueberry and lemon, yummy!!! Very nice decoration! A masterpiece as usual!
Its look yummy . Nice work
Yummyyyy 😄