Desde Managua, Nicaragua, Martha me gustan mucho sus recetas y como explica, no hablo inglés, pero entiendo un poco y soy amante de hacer reposteria y posters. Gracias. Dios le bendiga.
I didn't know aboy the existence of this ring moldes. I'm tired of my pastry sticking to tge bottom of tge traditional moulds. I just discovered this thing abd i will get some as soon as i have tte time. Ryabk you so much M.
![[Lemon Tart][Explained in subtitles]Chef patissier teaches](/img/n.gif)
Martha, you're a peach! One of my favorite people!❤
Desde Managua, Nicaragua, Martha me gustan mucho sus recetas y como explica, no hablo inglés, pero entiendo un poco y soy amante de hacer reposteria y posters. Gracias. Dios le bendiga.
I didn't know aboy the existence of this ring moldes. I'm tired of my pastry sticking to tge bottom of tge traditional moulds. I just discovered this thing abd i will get some as soon as i have tte time. Ryabk you so much M.
I can tell how much you really loves these Lemon Meringue Tartlets. My husband would love them too.
They look so good. 0:16
Certified Gold!!!!!
It looks delicious 😋! Thank you !
Cheers Martha❤️
Thank you Martha, for this gorgeous recipe!
I love lemon meringue tartletts 😋! Best wishes from Bavaria 🌸💕!
🇫🇷 | "RUE DAUPHINE" 0:16
Martha, we would love to be taste testers, would fly from CA to do so:-)
As always, thanks for sharing!
If you test for doneness by running your finger through molten lemon curd you'll know it's ready if it raises blisters immediately.
I love her, and have bought her products..
Martha, do you have a recipe for the pastry?
Do you put your pots in the dishwasher?
Love you to like 👍👍😍
😋
That's French merange blowtorching won't cook it. The whites are still raw. It needs to go in oven
احسنتي
Martha washes her own dishes….even that is a Martha art form.
Jesus so much for so little