Jamie’s Bakewell Tart | Jamie Oliver - AD
Вставка
- Опубліковано 13 сер 2016
- This is a paid AD. Jamie’s sweet and sour Bakewell Tart recipe has a praline style frangipane filling deliciously lifted by the sharpness of the sour cranberry jam base all finished off with a beautifully zingy St Clements drizzle. Go on, treat yourself!
(Roll your pastry to 5mm thick not 2cm thick!! Sorry. x)
For more information on the Jamie Oliver bakeware featured in this video click here:
www.jamieoliver.com/shop/homew...
Get the recipe for this Bakewell Tart here - www.jamieoliver.com/recipes/fr...
Links from the video:
Jamie's Black Forest Cheesecake | jamieol.com/forestcheesecake
How to Make A Sponge Cake | jamieol.com/spongecake
Jamie's Brazilian Caipirinha | jamieol.com/caipirinha
Veggie Spaghetti Bolognese | jamieol.com/vegbolognese
More Food Tube videos | jamieol.com/FoodTube
For more nutrition info, click here: jamieol.com/Nutrition
Subscribe to Food Tube | jamieol.com/FoodTube
Subscribe to Drinks Tube | jamieol.com/DrinksTube
Subscribe to Family Food Tube | jamieol.com/FamilyFoodTube
Twitter | jamieol.com/FTTwitter
Instagram |jamieol.com/FTInstagram
Facebook | jamieol.com/FTFacebook
More great recipes | www.jamieoliver.com
Jamie's Recipes App | jamieol.com/JamieApp
#FOODTUBE
x
Jamie, you have been my favorite chef for years! Been w/ u before u were married and used to cook for ur friends in ur flat. Ur directions are so clear and u r a joy to watch. Also, u make it easy for us Americans! Congrats on ur lovely family and best wishes for many yrs of continued success.
You wanted Jamie and you got Jamie.
The most beautiful tart,thanks Jamie!
I love the way you showed …. So simple & delicious.
Made it with black cherries, couldn't find cranberries. It was sooooo delish. Demolished in a day. Thank you Jamie
Fabulous! Looks delicious! Congratulations!
If you are on a budget, normal dried beans work just fine. Any dried bean from the shops does the trick (or rice!)
Wow, looks really good. Like your technique. Always learn from you Jamie.
Thanks for the recepie i adore it it's tender in the center and crispy in the crust
Just in case anyone makes a mistake....at
This is how you advertise cook/bakeware items - actually cook something! Well done (and looks delicious)!
Love Jamie's recipes & tricks
Looks delicious! You have inspired me to cook in many ways, keep up the hard work!
It may be many things but the one thing it is definitely not is a Bakewell Tart.
Omg! That looks amazing!
I love your recipes so much!!! Congratulations with the son!!!!I' m very happy for you!!!!
I never rate trimming the pastry case before it goes in the oven - even with the beans, the edges still shrink back (as they did here) and make the whole thing look a little messy. I rate it when doing 'rustic' tarts - as with this recipe - but I still think it's preferable to leave excess and trim afterwards. Much love, and I enjoyed this recipe x
Thank you Jamie, you're the best!! Cheers
I love how you make cooking look sooo easy
It looks lovely