Classic Lemon Tart Recipe
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- Опубліковано 14 чер 2021
- How to make the most delicious, fresh and zingy Lemon Tart. Made with a crumbly and buttery pastry tart crust and filled with creamy and vibrant lemon curd. This recipe is super-easy to make and perfect served with dollops of whipped cream and fresh berries; it's Sunshine on a Plate!!
RECIPE: preppykitchen.com/lemon-meren...
If you love lemons like I do, you're going to love my Lemon Tart recipe! This is my take on the French classic Tarte au Citron, it’s made with a buttery and crisp tart crust that’s easy to make and filled with a super fresh and tart lemon curd. The flavor is similar to my lemon bars but it’s elegant and fancy enough to serve up at dinner parties served with some whipped cream and fresh berries.
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Dude has such positive vibes, he’s like the Bob Ross of baking and I’m living for it.
@icy rosette podcasts and that means he doesn’t have positive vibes or is good at baking how?? Lol
@divyanshu bhandari is that even in question?
@divyanshu bhandari like, being a closet republican?
He doesn’t ever talk politics but he talks about his husband and children all the time.
Ppl over use this saying ..
Yes 🙌
who else gets super excited on tuesdays and thursdays cuz john posts?
Thank you, you're the best!
Me and my boys love watching! Anything lemony goes down well! Thanks John 🙂
He can cook his ass off
@@luzcaicedo3580 shut up
I do !
INGREDIENTS:
Pastry crust-
▪︎2 Tbsp cream
▪︎1 Egg yolk
Mix them
▪︎1+1/4 cup of All purpose flour
▪︎1/4 tsp salt
▪︎1/4 cup of sugar
▪︎1/2 cup cold butter (not frozen)
Mix these ingredients by hand then slowly add the cream yolk mix while stirring the entire mixture.
Mix the mixture by hand and set in the freezer for 1 hour before poking holes and putting in the oven till lightly golden brown.
Lemon curd filling:
☆Mix 4 eggs and 2 yolks in a separate bowl.
• In a pot, add 1/2 cup of butter
• 1 cup of sugar
• Zest of 2 lemons
•1/2 cup of fresh lemon juice
Now heat it till the mixture bubbles lightly.
Then add a little bit of the lemon butter liquid to temper the eggs and later, add in the entire pot to the eggs while continuously stirring.
Heat the total mixture till it coats a wooden spoon but make sure to not burn. Strain the mixture and put the filling in the slightly baked tart shell.
Then bake the entire tart for 8 minutes until the edges are firm and the centre a little wobbly. Cool it before freezing it for 2 hours.
Grams please
@@shahkhalid3543
Maybe you can manage to figure it out yourself 😉
I also use grams, but I'm grateful for the recepe
There's a link to the recipe on his website in the description, he should have grams. Going to his website helps him as well.
Omg ty
What temperature do I bake the crust and total tart at?
Lemon is my husband’s favorite flavor, and as I know you are aware, Father’s Day is just around the corner. Thank you!
It’s my dad’s favorite too so this couldn’t have come in a better time!
My husband's favorite too
How did it turn out?
Sweet home alabama
Bruv
I made this tart for Easter and everyone was delighted. I am very grateful that you write the amounts in milliliters and grams, because only such measurements make sense to me :).
Today is the last day of Ramadan, I'll make it for my kids ! Your recipes are the simplest , watching you makes cooking classical and "high standard food" easier and smoother, life's good with Preppy Kitchen !! Thanks a lot !
‘Drop of sunshine on the plate’ is the most singular and beautiful way I’ve heard anyone describe a lemon tart 🥺
I used this recipe to bake for the first time. It turned out AMAZING and everybody liked it. Thank u so much❤
Note: I didnt have heavy cream at home so instead of using just the yolk, I used the whole egg and a little bit of milk while making the crust. It still turned out good:)
I've made this 5 times and my family keeps asking me to remake it. I just baked another one for easter and made the butter cookies. Finally, recipes that always turn out exactly the way they are supposed to. Thank you!!
hi do u butter the tart pan?
@@raniasaeed9070 I don't butter the tart pan. The dough already has butter in it it never sticks for me. Hope it works for you!
Hi do u use grainual sugar or crushed plz?
Ive made it 3 times now and the dough is always SO sticky and mushy. NEVER like how he can pick it up and handle it. Any suggestions?
is it more on the sweet side or the sour side
This turned out well, but the crust was a real adventure. Chilling it in the fridge for an hour made it rock hard, which then required it to sit out for 40 minutes more before it could be rolled out. Then it got too soft and kept cracking and sticking. Finally, I just threw it in the tart pan in a ball and pressed it out with my fingertips, which proved ten times easier.
I LOVE YOU seriously when I'm depression your videos really comfort me you're one of my favorite UA-camrs
Thank you Tara! I really hope you're having a wonderful day!! 💖
Me too. Watching you baking really make me calmer. I hope you get better Tara
I’ve never been so mesmerized by the making of a dessert. Amazing! Lemon is my absolute favourite dessert. This is definitely next up in my dessert playlist!
Just finished baking this for Easter dessert tomorrow. Looks good. Will find out how it tastes tomorrow. I am glad I strained the lemon after cooking as recommended. There were a few little egg thingys in there.
That looks absolutely delicious 😋 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
And by "that", you mean John right? 😉
One of my faves! I binged your channel when I first discovered you during quarantine & your sunny disposition and beautiful family helped keep me sane and positive. You still do. Love the food & you. Thanks for all your efforts. Say "Hi" to Brian.
I see Preppy Kitchen, I click.
YES!! Thank you
Tried this and the tiramisu recipe more than once, an absolute success! Amazing tips and you make baking so much fun. 🎉
It's my mom's birthday soon and she adores anything that has lemon in it (especially lemon tart). Thanks for this delicious recipe!! I can finally give her a birthday gift she actually likes (lol)
Hi John, I made the crust last night and left it in the fridge overnight and popped it in the freezer while I made the filling. I served it today at a luncheon and it was such a hit! Simply delicious and oh, so lemony! Thanks for another great recipe!
Yesss, lemon is one of my fave flavors in desserts EVER!! Thank u John, I love ur recipes & videos, most of all, the awesome instructions u share! 👌🥰
I tried this today and turned out really really good! Thank you John. This was my first tart Ive made.
Looks absolutely delicious 😋 My sister loves lemony desserts. I'm most definitely going to make this for her. Thank you for this recipe!
This is definitely one of the most beautiful things in cuisine.
Love this. The lemon tart recipe I used twice before had me adding butter to melt into the lemon goop after it's cooked and before it's poured into the tart shell. I forgot the butter both times. Your way makes more sense. Thank you! Love your channel. 🙂
One of the all time recipe ...I love lemon curd .its versatile in making lots of desserts and fillings
Sooo just the other day I made mini tartles using this recipe. They turned out amazing! Everybody loved them 🍋🍋🍋
I just made it this afternoon and it's sooooo good!! The left over sauce was amazing too 😍
I made this. I cheated and bought a sweet crust, but did everything else. The curd was so smooth and it was absolutely DELICIOUS! I love your channel and I’ve decided to subscribe. WELL DONE BROTHER!
I tried the recipe yesterday and it turned out great! Easy to make and so delicious! My new favourite tarte recipe, thank you!!!
Thanks John. I dig your easy to follow steps & friendly kitchen demeanour. Just a pleasure 🍸
This lemon tart looks delicious and it is on my Must to do list - thank you, always amazing recipes you share🍋🍋🍋🍋😋👩🍳
🌼 It's so bright and vibrant! A perfect summer treat! 🌼
This is by far the best lemon tart recipe I’ve ever seen 🤩 tasted delicious
This is perfection. I use the same recipe for for lemon tarts
I don't know if you'll see this comment but I made this on the weekend and it is amazing! I've never made a tart before, and this was fool proof. I took it to work to share with colleagues and it was eaten up in a flash. To quote one person "it's as if it's from a cafe!" So I'm beaming. Thank you!!!
For a beginner, your simple and easy method has been an encouragement for me to make this delicious tart. I hand one issue with dough, where it just cracked and crumbled as I was trying to spread it with a rolling pin. I think I have exceed the amount of butter since I was eyeballing it. Anyways I got around it by spreading the dough evenly into the tray. Finally the end result was exceptional, as my parents loved it! Next for me, will be your apple tart. Thank you and much appreciated. 😊
I made this today and the lemon curd was sooo yummy, tart crust was crispy.I used margarine which is what is readily available. Thanks Preppy kitchen for the recipe🌹
Lemon is one of my most favorite things ever! I’m lucky enough that my neighbors have a Meyer lemon tree that grows over the fence a bit. John, please get yourself a Meyer lemon tree! You have the property and you deserve it!
Sunshine on a plate is exactly what we need, wonderful presentation of this recipe, thank you
Tried this out and it came out beautiful! My family loved it ❤
I love the colour of lemon curd, it is amazing to look at and delicious to eat, thanks John!
On Tuesdays & Thursdays I get so anxious and keep checking UA-cam if John has posted anything. I don’t wait for the UA-cam notification that he has posted something. He is the best!!!!!!! I try to be the first to watch his videos but have school soo 75-80% of the time I can’t. At least I have something to look forward to after school.
Omg yum. I'm making this exactly. I made your lemon curd 3 times in the last month to put in top of my vanilla baked ricotta cheesecake. All my neighbours in my street went nuts !! All said it was the best ever. Thank you.
There is nothing better than a big slice of lemon tart with some meringue. It's truly one of my favorites. So good! 😋😋
So good! Thank you!!!
This sure looks like a glorious recipe.. will definitely try it..a palate cleanser and perfect dessert ..thanks so much!🌟
Oh my god!!! is delicioso , vou fazer !!!!! thank you!!!!
I made this tart for the first time today and it came out great! The only issue I had was the crust sticking to the table. Thank you for helping me experiment on new foods I've never tried!
This was my first tart I've made. Your recipe is fantastic 👌 thank you 😊
Lemon 🍋 is one of my favorites... as are you John! Thank you ❤️🥂😊
It's a real lemon party!
One of the best lemon tarts I've ever tried. They are so delicious 😍😍😍😍😍😋😋😋
The way this guy talks is adorable!! I love how easy the recipe is to follow 😍
Love from Algeria thank you for the recipe
Thank you and Hello from Connecticut!
We made this yesterday. Absolutely delicious and very easy! Devine taste and texture
Preppy is the best desert chef, I have encountered in years very description with measurements which make it perfect results ever time cheers Preppy for your time and effort
Hi John, I had a bad day today but this video made me smile. And that tart looks divine. Thank you!
Excellent recipe, thank you, my dad loved it.
Hi John, I have been following your channel for a few months now! This is prob my first comment ever on youtube but I feel compelled to share my enthusiasm. I love your relatable sense of humor and the fun, clear, accessible way you approach baking. I have recommended your videos to several home bakers and will continue to do so. Thanks for using your unique Fine Art and Teaching skill set to entertain and empower the home bakers of the world.
Made this at the weekend and oh my god. It was just amazing
I made your apple tart last week and it was wonderful, I plan on making this lemon tart next Tuesday for a dinner of ten. Thank you.
I made your lemon bars yesterday, and they were so delicious! Everyone in the house loved them. I can't wait to eventually try this!
Amazing is a simple word to describe this🤩
I will definitely try it.. thanks John!
I made this and now everyone thinks I'm a baker.
thank you john for letting me show off my erudition!
I was just looking for a lemon tart recipe for the solstice! Perfect timing!
Made this tart yesterday. It was my first time making a tart. It came out great, thank you so much for the recipe!
John's videos are the ones that you never get tired of watching , rewatching and re rewatching:=)
I absolutely love anything lemony🥺
Oh my god! No blind baking! Excellent! I always get puff up pastry when baking the crust! I'm so going to try this recipe.
I love him and have tried a lot of his desserts. I’m quite popular in my family circle because of him.
John, you are a delight! Thank you!
Thank you appreciate your recipe lemon tart and positive energy 🙏
I love your smile, John! Always such amazing recipes😋😋
Another amazing recipe, I am going to make it for my son’s birthday this Sunday. Thank you chef❤️
Thank-you Dear Chef for sharing this beautiful tart lemon recipe. God bless
You made this look so easy to recreate! 🤩
Oh my....this I must 🍋 try!!! Printing the recipe now!
I made it and it tured out gorgeous and delicious!! Thank u so much my dad loved it and now this recipe is saved
Hey John…i love watching your simple recipes and i also try making them…so i followed this recipe and ohh dude it came out perfectly,I didn’t have tart pan,what i did was putting my pastry on cupcake upside down tin and it came out perfectly….thanks a million…next am trying chocolate mousse ❤️❤️❤️❤️❤️ from Kenya
You are awesome. Love your bright personality and tasty recipes. My husband loved the lemon tart. Thank you for sharing.
Thank you for saying it in grams too for better accuracy. You’re wonderful! ❤
This looks so yum. Go a step further a turn it into a lemon meringue pie = heaven. 🤩
C'est la meilleure tarte au citron que j'ai jamais goûté.
Vous êtes vraiment un génie de la cuisine.
J'ai également testé le braweni, une tuerie.
Mercciiiiiiiiiiii
So tasty so delicious im obsessed
Made this for Father's day and it was a hit, no leftovers.
Lemon tart is my all time favourite 😋
Just what I wanted to bake for Father's day
I’m going to make it tomorrow 🤗🤗🤗 thanks for the recipe chef 🤟🏽
Top recipe...been looking for a great lemon-pie tart ...thanks,this is it !
Looks amazing! I'll try it out 👍
It looks very delicious.😋 I wanna try this recipe. 😊
Yumm yumm..
Tried is last week and it turned out perfectly.
Iam starving looking for this recipe because I love it so much tnk u
It would make a great gift for someone’s birthday or holiday gift from someone’s heart ✌️
Best chef, u make my day...
your recipes come out perfectly.
am waiting for a moist coconut cake
I just made it , it's so good , thank you
Discovered your channel and immediately got addicted to that amazing happiness spreading smile!!!
My mom also loves lemon as much as you do! 🍋💛
you're a saint for including metric system measurements
Thank you for sharing your delicious recipes, I really like your cuisine.
Thank you so much for this recipe! I made it yesterday and it turned out amazing! The tart was perfect - not too sweet and not too tangy. I loved it!