Lazy Man's Omelette
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- Опубліковано 21 сер 2024
- Another one of Jack Scalfani's Lazy Man's recipe. Be sure to subscribe and also check out Jack's new channel "Jack on the Go" at / jackonthego
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Hey man! Just found your channel! Which is probably a blessing since if I found it earlier I'd probably be dead following these recipes.
LMAOO
Dang
Emotional DAMage ☠️
This made me laugh so hard
facts
Says poutine looks scary, but yet his aunt invited the most scariest dish in human history
Well poutine doesn't look as appetizing, but the party cheese salad tastes like crap lol
Invented*
@@rebel4466 that party cheese salad looks like a bi-product of mental and financial depression mixed with hate.
I saw this online and tried it once... when I was 12.
(I knew to scramble the eggs before putting them in the bag..)
Realized it didn’t work, and thankfully my mom saw I was BOILING A PLASTIC BAG and stopped me.
Why would you even think of following the recipe
@@mergat2970 😂🤣😅
@@mergat2970”I was 12”
Thanks God that you have responsible parents
ngl I love the taste of the melted plastic from the zip lock bag in my omelette it tastes soooooo good!
Ikr! Polyethylene is so good!
Frfr tha shi bussing byssin
Me to bro me to
I actually think just doing an omelette in a pan is more lazy than this
yeah in this case "lazy" just means "idunno how to fold an omelette and refuse to attempt it"
Exactly
Also less carcinogenic.
@@domenichughes7792 Honestly even if you don't know how to or mess it up, lowkey you can just squish it into an omelette-like shape before it fully cooks and they probably won't even know the difference. That's what I do ever since something messed up and it sticks to the pan even with lots of butter lol.
Yes, Jack. We do like to see your lazy food videos, but not for the reason you think we're watching.
You forgot the mayonnaise
Barnacle head
@@DoctorSirr Pardon me?
Look at him eat that Garbage
@@midnapoonovabuslfsfan541 it’s disgusting
HIS POWER
If someone is telling you how to make an omelette and the first step is to boil water… RUN
Hell when I’m feeling lazy or want to get food poisoning I watch this guy
This method seems more time consuming and difficult than the traditional method.
weve got the same name!!!!!!!!!!!! Crazy!!!!!
Omfg all three of us have the same name wow
R P lol. Too bad yours doesn’t say Alex
Actually my name isn't Alex but that is what I had my second family call me until they found out my real name was Alejandro.
R P nice. Alex is my nickname, Alejandro is my real name
Has a cooking show. Doesn’t know what poutine is.
@@volfgang1393 WOOSH
VolfGang13 WHHHHOOOOOSHHHHHH
Aint poutine almost exclusively canadian? Id never heard of it until last year. Heard its good though.
Dinglebop WHHHHHHHHOOOOOOOOOSSSSSSSSHHHHHH
@Dinglebop umm whoosh?
SC Johnson says their Ziploc bags aren't designed for boiling and discourage it. But do it at your own risk.
I do this all the time in boy scouts and as long as the bags dont touch the sides of the pot they are perfectly fine
@@kianbidari8121 looks like they are resting directly at the bottom of the pot.
@@psykikninja If you use a big enough pot that isnt an issue as it floats. I know this from experience. It might be touching the bottom of his pot here, but other wise it is fine.
Just because the bags look OK doesn’t mean they are. Ziploc bags should never be boiled. The boiling temperature of water is way above the maximum recommended temperature.
@@morningstar8187 The recommended temperature is set purposely set lower than the actual point at which the bags become dangerous or harmful to use, so that in case one was to hit that point, which is above boiling point, and were to sue for damages, SC Johnson could argue that they said never to bring the bags to such a temperature. The bags are completely safe to boil as long as you do not let them remain in contact with the metal part of the pot. Have you ever heard of Sous Vide? Where they literally use plastic bags to heat food items? It is the same idea, and I know it is a slightly different material, but from my countless times I have used such a method, the bags melting from boiling water was never an issue. Try it for yourself like I have.
It's not safe to expose polyethylene bags to heat. Please don't do this 🤣
@@gtruman3969 you got that line from auguest
@@QueenJenniferTheGreat It's common knowledge...
I know people who do it with Bolognese, you do get bags that are safe to be boiled
You can’t boil ziploc bags. You can heat them up to like 170 degrees (~75 Celsius) but not boil. Maybe you should consult the manufacturer’s recommendations before making a video.
it was like a total of 30 minutes all in all, i coulda banged out omelettes in about 5 minutes
Radar That's what I was thinking, although I think the purpose for this is to have everyone eat at the same time. If your making this for yourself just do it the traditional way.
Absolutely.
And it's called Lazy Man's Omelette
this egg gave me three types of salmonella, 10/10 would eat again
Good idea I’ll try it too
@@blank7618 yummy plastic and sharpie
@@u-bum and polyethylene poisoning
And hepatitis A through G
Not gonna lie this has really good quality for 2009
The Blue BlobFish shut up
ThatGameDev shut up
@ThatGameDev more the like critical kind of like him but kind of hate him because he won't freaking play the complete Lego star wars saga fan club
I mean.... ever see EPIC MEAL TIME
tbh he's right. Jack's voice is pretty sweet too.
Why do you need to cut open a ziploc bag?
my man
smooth edges to let the omelette slip out.
That's one of the countless mysteries that entice you on "Cooking" with Jack.
You can’t really re use the bag so yeah I won’t knock Jack for this one.
However, everything else he does borders on breaking multiple articles of the Geneva convention so I’m not in any way defending the dude.
Larry with the MVP comments.
“Making the mother of all omelets here, Jack. Can’t fret over every egg.”
This comment made opening this abomination worth it
Oh, that reference is amazing, thank you for making this video 50% better, just by writing that comment!
"I can't believe it worked". Let's all pause a moment to reflect on that...
@@FSU-xn8em why
Let’s take a moment to realize he didint try this before making the video
"I've never tried this before, so there could be chance for disaster" 💀
Having the zipper be melted shut should be a solid indicator that this is inedible
This seems a little unnecessarily wasteful.
how do u mean ?
+Rhys Chant (Topical Talk) Hi Rhys, It seems wasteful because you end up using a plastic bad that takes many years to decompose, for every omelette you make.
i see now
This is literally unsafe. Plastic bags (specifically, ziploc bags) are only food safe until 170F, after that they begin to melt. Water only boils at 212F, which means that by putting these bags in the water, you're actively melting plastic into the omelet mixture and then eating that.
I'm baffled you haven't made any sort of response to the hundreds of comments explaining the dangerous practices you do in your kitchen.
no salt or pepper was harmed during this video
PLEASE DO NOT FOLLOW THIS GUYS RECIPE!!!!!
Polyethylene plastic, which is typically used to make these bags, will start to soften at about 195 degrees Fahrenheit (90.6 degrees Celsius). If you put them in boiling water (around 212 degrees F or 100 degrees C), they will melt
By the time he finished cooking this, I would have made one from scratch in a pan.
Seriously, it takes so much less time to make a real omelet. In fact you could have several omelets done in less time than it takes to boil the water.
Makes mom have onions “looks like we aren’t kissing mom after this”
Puts onion in little Jonny’s bag “WeLp lOOks lIKE wE ArEnt kISsiNg JonNy aFTer ThIS”
Mom and Johnny can kiss each othe....ok, this got dark.
😂😂😂
@@BengalCatChilli ………..
I feel like he has been trolling us for 16 years 😂 how do you not eventually learn? 😂
i hope so lololol , but he takes the trolling to another level when he eats the monstrousitties he cooks
This takes way more time than an ommelete in a frying pan
Aside from the plastic permeating the eggs, I also love how the whites aren’t even mixed with the yolk at all! Sweet!
That kind of triggered me when he didn’t know how to pronounce poutine
He's the DSP of cooking
Doesn't dsp have some cooking videos
@@John-sz7vf He does..
Dave ShaPelle?
bugged cooking mechanics
5:57 WWWWWWHAT?????!! I can't believe he did that...
Edit: 6:42 No, just no, I don't care how lazy you are, don't do this
Varu Kozuka the second complaint is valid but.. cracking eggs on a flat surface is how you’re supposed to do it
Mugs with two spoonfuls of mayonnaise is not a root beer float.
I love the part where he doesn't know how to open the zip loc and has to bring out scissors
I like how it is implied that someone stops the video to boil water to only have jack start reading viewer mail
Please don't do this. Ziploc bags are not safe to expose to heat like this. They make special bags that can handle heat, but Ziploc bags are not safe to do this with.
I almost threw up in my mouth when he took them out of the bag
You must have a really weak stomach.
"Lazy Man's Omelette" my brother in humanity, omelette is literally lazy man egg dish
No omlette's complete without a healthy done of polyethylene.
Putting omlette ingredients in a bag and boiling them was less healthy, less appetizing, and in the end took a lot more effort than doing it normally
This looks like more effort than making and actual omelette, which only takes about 5 minutes to make.
Never follow recipes from a guy who is surprised on how his food looks when he is done. Also, a chef/cool should not post a recipe and start out by saying "I've never done this"
Salitrillo 360 Jack is a culinary genius. I trust him completely.
TomCL 2000 you're joking right
A lazy man's omelette is an omelette.
Non-french Canadians pronounce it "POO-TEEN"
that was the most profoundly wasteful way to make breakfast ive ever seen.
How on earth did you find a way to screw up an omelette Jack? That looks anaemic and awful and is probably toxic from the bag, absolutely mind blowing
I wonder if the chemicals from the plastic bags cooks into the food? 'Cause chemicals from plastic water bottles seep into the water in the bottle when left in a hot car or in front of a store window.
I was thinking the same exact thing.
I know this old but Uhmm... Why is it called "lazy man's omlette when you literally added more steps to something that was already easy to do.
And tell me why that a step to make these was literally to boil *plastic*
Because Jack has a warped mind
This video is so much longer than it needed to be.
yum -From all of France
Australia. If you have it prechoped the night before, you can just fry it in a hot pan in less then 7 mins. i know, I'm a mum
Merche7 Aye, we have 5 children and do the same. This chap is ridiculous.
I think it would actually be faster to whisk up all the eggs in a bowl and pour them in equal parts into the bags. You'd end up with a neater mix as well.
I could make 3 omelets in less then 14 minutes
question: how can it possibly take ten minutes to make a lazy man's omelet? answer: the great Jack is making it
Anyone seen it just because of AugustTheDuck.
Yes lmao
Same here
Thats why you had 7 strokes.
"looks gorgeous"
Poor Jack, so deluded
merica
based
F$%K YEAH!!!!
AugustTheDuck brought me here.
I love that the child is the one that wants the vegetables...
Shoutout Chiraq, we out here in war
I love trawling the net looking for something good to eat. Last week I found a site where many Europeans/Americans found themselves living in China for however long. One thing they ALL seemed to love is stir fried lettuce (all kinds) or spinach. I tried it and man was it ever delicious. Lettuce isn't just for salads, and burgers, and BLT's any more. At least not in my house. Here's my doctored version of their recipe. I've made this recipe using a mix of red leaf and/or romaine lettuce mixed with baby spinach.
Fry lots of chopped up (smooshed is more flavorful) garlic for about 30 seconds in EVOO, throw some salt onto the hot oil, then throw in the washed green leaf vegetables, stir-fry together for no more than 2 minutes, so the spinach/lettuce is still tender. Amazingly delicious, healthy and inexpensive.
Add ins to the leafy stir fry (use any or all--I used all): baby corn; sliced water chestnuts; straw (or fresh--I used both) mushrooms, sliced; whole green onions, sliced (snipped); baby bell peppers cut into bite-sized chunks. I stir fried all the "add in" veggies for about 2 minutes in the hot garlic oil before adding my leafy veggies.
This recipe was so filling (we each had a pasta bowl full to the rim) that I put off cooking the entree AND I had so much left over I was able to freeze two more pasta bowl sized servings for another day. I also have enough of the veggies left over that I will be adding to my doctored slow cooker Hawaiian chicken recipe And still have enough to make a large batch of fried rice!
How the hell do you not know what poutine is?
Sweden!!!! Oh, just 5 years late...
supertotoro just 8 years
@@MRPC-mo3di just 9 years
9 years..
America, wait 9 years late.
Nine years, lol.
I got a Gordon Ramsay ad before this, I’m so sorry Gordon you don’t deserve saint salmonella.
This guy just made the MRE vomelette. But worse.
Tried this recipe. Got food poisoning from the plastic and was sent to the ER. 10/10 would recommend
I'm from NUTland!
NUT!
How can someone be lazy at making omelette?
This guy's content, someone one's treasure 🪙😂
It's pronounced pou-teen. It's Canadian and originated in Quebec (a french province) and it's fries, brown gravy, and cheese curds. It's just amazing.
This guy should have a cooking show
"I can't believe it worked" holy shit
please never stop cooking
He hasn't stopped. He used vanilla yogurt in a chicken recipe. He's still got it!
I did this on a Girl Scout trip. Forgot all about it
Looks good, but it also reminds me of a military MRE omelette.
Looks GOOD??????
Ahh, the vomlette.
Canada. It doesn't really matter how you pronounce poutine,though some people will get pissed off. But,same for anything. Can't please everyone. Love your shows.
I have annotations on but didn't see anything so I can only assume he's hallucinating
Poutine (poo-teen)
Or you can put it in a cup and in the microwave
@Matthew Anthony No it isn't. It just tastes like eggs
Crazy, a lot of people actually saying they “love” the recipie
"Never done this before" so why are you doing it now?
Still enjoy your videos Jack
Shows Jack is reading the comments.
how many families did you plastic poison with this recipe
Love you jack
CANADA IS BLOWING UP
4:32 oh my lord. that was a bit extreme
So basically turned a 2 min omelet into a 35min crap fest
Looks like barf.
United States
puerto rico
Nj
It's a POUTINE!!! Its pronounced like POO TEEN!!!! Yes it is French Canadian and totally delicious!!!
Trish Marshall hell yeah!
👍🏼🤤 delicious with a frosty ale 🍺
Found someone worse than 5 minute crafts putting strawberries in bleach
Crazy how he made another omelette called "the perfect omelette" and it actually looks good
I got a dog food ad before this video and that was more appetising.
This is something I wouldn't have minded trying before i knew about dioxins, xenoestrogens, and the phthalates that leach out of most plastics... especially when heated, melted, or burned.I recommend looking these up.
looked tasty though.
and im digging the show!
shout out for texas. we were our own country once.
Bruh
I've been doing this for years in boy scouts and we call this eggs in a bag. What I was taught was to get all the air out and to check if they are done squeeze the thickest part of the eggs and if egg liquid comes out you need more time and if nothing comes out you're good
Wondering to see how many people come here after August the Duck's video on this.
Looks like sick