Magic Two Ingredient Chocolate Mousse

[@justanotherguy4339]

I made this mousse a week ago and again today 3 times bigger. It is by far the best and easiest I have ever made. Absolutely beautiful

[@BeautyByBMUA]

I tried this today and I turned back into liquid. Should I whip longer?

[@margotperez-majul807]

And the amount of chocolate?

[@cusebaby10]

How much chocolate?

[@justanotherguy4339]

@@cusebaby10 probably around at least 200 gram of a good quality chocolate, the more the better.

[@targetRailway5]

Do we just need Chickpeas water?

[@MspHerrehschanel]

I thought I had failed when I added the chocolate and the consistency became watery, but I let it refrigerate and then it was done! It was kind of salty. make sure you use a good chocolate.

[@DA-js7xz]

And unsalted chickpeas! If you get salted then the aquafaba will be salty, lol.

[@rohinihathwar7374]

Chocolate : ok
Chickpea water : 🤔
Chilli :😰

[@TheLakeMorgan]

The chickpea water is a replacement for egg white or heavy whipping cream. Also, you’re supposed to always chill mousse before you serve it

[@MikoriBaby-zl4uu]

She said Chili not chill

[@samzee7747]

Go to end of video. It says chili, then corrects to chill. No chili in mousse. The red things on top are probably berries. RASPBERRIES, most likely.

[@bak3d_ptatos]

I recommend using vanilla with it

[@duckygoesquackquack848]

Make sure your Aquafaba is room temperature. Mine was in the fridge so when I mixed in the chocolate it kinda clumped together.

[@ursulagoodwin9161]

I did the same, trying again today

[@S-Lewis]

My chocolate seized when I mixed the two.

[@kids1671]

I counted four
:
Chocolate, chickpeas, egg whites and chilli

[@MsMedford]

What a great way to use up the liquid that comes with a can of chickpeas

[@thesingularitywithin6293]

CrazyCatLady78 except its about half a ton of preservatives. enjoy over growth of unwanted cells.

[@garlic_bread180]

@@thesingularitywithin6293 lmaooo

[@sugoiiininjadesuu7262]

@@thesingularitywithin6293 loll 🤣

[@DanaKot336]

@@thesingularitywithin6293 or just make it yourself from dry hummus, genius..

[@MsZephyra]

@@thesingularitywithin6293 What about a can of organic chickpeas?

[@Clair3Wils0n]

It seems you have updated the recipe on the website and added more ingredients. Can you advise what the measurements were when this was still a 2 ingredient recipe?

[@kids1671]

But it does look really good!

[@squizitzithatsitalianforyu4782]

Mind blown with the aqua fava. 😮
I had now idea!
Wow I learned something new 😂❤
Squizitzi! That’s Italian for yummy!
Approved!

[@patpat6636]

I'm a little skeptical with this, but sometimes I cook veggie chicken soup I add chickpeas and throw the water from the can. Next time I'll save it and I'll give this a shot.

[@jonathanbrett-warren2031]

I counted 3 ingredients with the chilli

[@lazycatkitchen]

Sssssshhhh. Don't tell anyone!

[@zucchini2057]

I think I won't buy it from the supermarket from now on. I was skeptical at first, but it turned out great. I also added some protein chocolate powder for a bit of sweetness. And made some humus out of the chickpeas. ❤

[@hamsaebrahim8]

I don’t understand because i never bought caned chickpeas..did u use just the water?

[@SpongeBob6166]

Yes!!

[@EM-zt4ul]

The chickpea water also called aquafaba is used as an egg replacer in baking and also imitates egg whites to make things like mousse.

[@moonshiro]

To add and what Elsa is saying- the reason why it works is because of the protein that is in the chickpea, it goes into the water and that's what's make it so frothy when you whip it up

[@davidromano114]

That looks awesome 🤩

[@gabriellahsdancingheart8808]

Wow! Looks great! Thanks for sharing!

[@fr0ggymc]

Did I see you add chili!?

[@GaryCandyPrince]

yes they added chili. chili enhances the flavors.

[@garlic_bread180]

@@GaryCandyPrince wow---

[@2Much2lose]

Chocolate bean water mmmmmm

[@hennahongkong]

Can i use fresh boiled chickpeas water?

[@Not_Elina24]

I saw someone do it with just water and chocolate I tried it

[@bigmanny]

3 ingredient mousse, lol.

[@miriamart9712]

lol 🌶️

[@manischkreativ8868]

Let's say 2 main ingredients as the chili is optional

[@supersophisticated9943]

4, including the water.

[@unknown_8588]

@@supersophisticated9943water was used as a tool to melt the chocolate, not as an ingredient in the recipe

[@gameboy1984]

​@@supersophisticated9943the watter didn't go in it.

[@klaudiawilus6081]

Super przepis 😀 bardzo podoba mi się Twoja kuchnia 😀

[@zoyai.4435]

What's that liquid in chickpea can?

[@DanaKot336]

Its just water

[@parkerparker3329]

It’s “aquafaba” (literal translation: bean water). When chickpeas/garbanzo beans are canned, a protein they contain leaches into the water as they are cooked after sealing, and it’s great at whipping up into a foam, as you saw in the video. It’s a popular vegan/dairy free whipping cream/egg white substitute.

[@kids1671]

But also.., they said TWO ingrediant

[@kids1671]

Did they say sugar-free…
Sorry if I missed anything in the video that ACTUALLY made it sugar free, the chocolate just made me be like🤥🤥🤥

[@bouramasangaremaimounakarembe]

So perfect so perfect 🤣

[@diana.diamond]

Genius!

[@graphicsociety1]

Great! What did you garnish it with?

[@graphicsociety1]

Looking great! What are those red bits toppings?

[@kimberleybarrett6485]

Chilli

[@Cloverkin]

Can you use a food processor instead of a beater?

[@ajourney8]

how much chocolate???

[@Giannina-LoveThemAll]

Hi, can I whip the juice in the blender? 😊

[@shahnaz103]

Instead of chocolate can we use coco powder?

[@worldnature_things2023]

Awesome ❤

[@danzhang8860]

THAT’s THREEEEEEEEEEEEEEEEEE

[@chefcarmencookingchannelan6652]

I really want to try this but do not see it on your website. I need to know how much chocolate you used

[@lazycatkitchen]

Full recipe is here: www.lazycatkitchen.com/fluffy-vegan-chocolate-mousse/

[@digstrememcdingus1463]

Could I use cream instead of Chickpea brine?

[@alink.s8968]

Vivek please do a video about people who identify as animals

[@maggiemay8622]

Awesome!!🥰

[@lanleung5905]

The chilli got me a bit concerned 😅

[@SrikanthIyerTheMariner]

Does the chickpea have to be saltless or low sodium for this recipe?

[@lazycatkitchen]

It is down to preference but it doesn't really matter as salt enhances the chocolate flavour.

[@naniala7663]

Hello . Thanks for this nice one could I ask for the video version of it please.?tnx

[@ela100297]

How much u have to whipp it ? Cuz I did for like 10mins did I whip it to much? It never whipped up just stayed a liquid

[@lazycatkitchen]

It takes me about 8 minutes with an old handheld whisk, standing mixer takes less. Make sure everything is spotlessly clean - like with egg whites even tiniest residue of grease can mean that it never gets firm enough. Also, I hope you are whipping cooking water (not soaking water) - I say that as some people get this wrong.

[@Nothinghere76383]

Why did u use the soup from the peas!?

[@aiko_edits3281]

Loved the recepy....... 😍😍❤️

[@oiioii54]

can you just use egg whites

[@sydneypied]

How many calories in the chickpea liquid? Cant seem to find it online

[@stephanieilluzzi7355]

About 3-5 calories per Tablespoon or 32 calories from one can of chickpeas, which contains about 3/4 cup liquid “aquafaba.” Hope this helps! 🤗

[@CookreviewFL]

yummy!

[@sorylstangent]

4 + magic = 2

[@sorakohei6333]

The 1k liked🤩

[@Wolfban3]

How much chocolate?

[@TheSadyatabassum]

Seriously ???? Chickpeas water ? Who comes up with this kind of recipes

[@lazycatkitchen]

yes, you are so right! A chocolate mousse is so much more appetising when made with something that came out of a hen's cloaca (it's where hen's feces, urinary waste, sperm, and eggs pass btw). Bon Appetit!!

[@kellyanne7225]

@@lazycatkitchenA hen has sperm? 😂
And typically people don’t eat egg shells.
I’ll stick with normal the ingredients and my yummy eggs!

[@r_z1]

@@lazycatkitchen you are sadly removed from reality

[@stephanieilluzzi7355]

“Chickpea water” is called “aquafaba.” It is a virtually no calorie, no fat replacement for eggs and dairy in recipes, especially useful to vegans and people with dairy and egg allergies. It can be whipped up the same way egg whites are, adding volume to recipes both savory and sweet, without adding unwanted calories or fat. 🤗

[@kellyanne7225]

@@r_z1 Right? 😂
I’m wondering how sperm comes from a hen, according to her.

[@neostartwig9800]

Is it about 100 g

[@dejeaneahouston6949]

Imagine you think that was a blow of wipe cream

[@animatedolly]

I used old gold dark chocolate and it tasted very bitter.whats the best dark chocolate to use in Australia

[@lazycatkitchen]

We use a Greek dark chocolate which is not massively sweet and it is all good. Maybe just go for one with a higher sugar (and lower cocoa) content to balance it out.

[@MoisturefortheSoul]

Wait chili?!?!

[@suneerarashi8364]

Second incrdent?

[@kiriba_.]

Nah Cause Why At The Beginning Does It Look Like A Damn Candle 😭

[@Meell_yyy]

Instead of that juice, can I use stiff egg whites?

[@boyinabluedress]

I stopped at chickpea water 😢

[@AroundTheWayGirl88]

Why the chili?

[@oldbutgold009]

Chili?

[@neostartwig9800]

How much chocolate is it!?

[@lazycatkitchen]

Full recipe is here: www.lazycatkitchen.com/fluffy-vegan-chocolate-mousse/

[@aimalkhan4369]

Nice 🥰

[@Jewels64]

Y U M !!

[@alex34212l]

Great

[@ibrahimsami476]

🤤🤤🤤Yumm

[@iloveislam7904]

It said no sugar
Chocolate = sugar
👀

[@TheCelestialhealer]

What???😳

[@yupyupokok]

THATS 3

[@irmakalember3709]

Dairy free

[@Skynaria]

Four ingredient*

[@staycool163]

You lost me at chickpeas

[@mn7486]

Chocolate humous.

[@kushaniwaduge8029]

Chilli🥵

[@nitzvibe]

What is cheej peas

[@aiko_edits3281]

Chick peas is also known as channa in hindi and it used to make various dishes too.... ✔️✔️

[@nicbocci1694]

Or garbanzo beans. Chickpea, garbanzo, both the same thing. If you've eaten hummus, you're eating chickpeas

[@Meowykittykat]

Iv seen this

[@norawilson2906]

U did not 😮

[@kerimca98]

Why does scooping take a camera cut? Sus

[@lazycatkitchen]

It's a big conspiracy that goes into deep government levels and involves the CIA and the FBI.

[@kerimca98]

@@lazycatkitchen oh my

[@whisk4217]

I call fake. There was a cut at the spoon. It went from liquid to solid in a millisecond. Typically the get that consistency, you need to add bloomed gelatin or something to make it firm but still airy rich. Also chilling doesn't work in place of gelatin because it's just gonna have the texture of a really crystalized chocolate ice cream. Wait, I just realized those are egg whites they're using. You better be using some really high quality eggs for this so that you don't get salmonella. Also egg whites need a stabilizer or else they'll deflate. Again no, chilling isn't a viable method

[@lazycatkitchen]

Not a fake, just inexperienced editing. The struggle was getting the focus right if I remember The mousse works, I've eaten about 20 of them over the years. It requires precision but that is the reality of not using eggs.

[@whisk4217]

@@lazycatkitchen innocent until proven guilty. Fair enough GG

[@felicitytoad]

⭐⭐⭐

[@nostalgia9338]

Chickpeas? That is gross

[@heartandmindovercome3214]

What kind of chocolate? Wtf?

[@lazycatkitchen]

Every country has quite different chocolate but I'd recommend a dark chocolate of medium sweetness. Full recipe is here:
www.lazycatkitchen.com/fluffy-vegan-chocolate-mousse/

[@junaidikram2004]

g

[@sarahbasto6520]

That's 4 ingredients hun. 👎

[@kingmufasa8929]

Horrible taste

[@Lizz30221]

But y chickpeas water???its not healthy,canned chickpeas

[@In.the.darkness_there_is_light]

You can use the water you cook fresh chickpeas in

[@chefparthikitchen2022]

Awesome ❤