Birria - My First Full Length Video
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- Опубліковано 5 чер 2024
- Hi friends, welcome to my very first full length UA-cam video. I thought there was no better way to start off than with Birria. Hope you Subscribe along for the road of more delicious recipes to come!
Full Written Step By Step Recipe can be found through this link: www.provecho.bio/@freddsters/...
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Ingredients:
4-5 lb Short Ribs, heavily salted & peppered
4-5 lb Chuck Roast, heavily salted & peppered
2-3 tablespoons oil
15 Chile Guajillos, stems and seeds removed
12 Chile Puya, stems and seeds removed
4 Chile Ancho, stems and seeds removed
5-8 Chile de Arbol, Optional for spice
10-12 Garlic Cloves
6 Bay Leaves
1 Whole Onion
5-8 cups water
2 inch piece Ginger, peeled
1 teaspoon Whole Peppercorns
1 teaspoon Whole Cumin Seed
1 tsp Mexican Oregano
3 Whole Cloves
1 tablespoon White Vinegar
2 Roma Tomatoes
For Serving:
Tortillas
Shredded Queso Chihuahua
Cilantro, chopped
Onion, diced
Limes
Salsa
Instructions:
1. Grab your dried Chile Guajillo, Puya & Ancho, remove the stems, rip them open and shake out all the seeds.
2. To the short ribs and chuck roast, heavily season with salt and pepper. Cut the chuck roast into smaller pieces to speed up the cooking process.
3. Get your Instant Pot, set it to the sear function, in batches, brown the beef all over, about 4-6 minutes per side.
4. Add all the beef back into the instant pot, along with the dried chiles, garlic, bay leaves, onion, ginger and water.
5. Cover with the lid and set to high pressure for 1 hour. Once the timer goes off, let sit, covered, for 30 minutes before releasing the Instant Pot pressure and opening up the lid.
6. Once open, transfer all solid veggies such as the onion, chiles, garlic to your blender. Take out the bay leaves and ginger and discard.
7. To the blender with the Chile mixture, add the remaining spices, whole pepper, cumin, Mexican oregano and whole cloves, white vinegar and the tomatoes, along with 2 cups of the cooking liquid. Blend until smooth and fully combined.
8. To the beef, remove the bones from the short ribs and shred the rest of the beef, at this point it should be fall apart tender that just moving the meat around with your tongs will get the job done.
9. Pour the blended Chile mixture to the remaining broth, this is becoming our consome for the Birria. You can either leave the beef in its own separate bowl & simply add about 1/2 cup of the console to mix into the beef. Or Mix all the beef back into the consome.
10. To make Quesa Birria Tacos, get a large skillet/griddle heating up on medium-ish heat.
11. Dip corn tortillas into the fatty top part of the consome, then place them on the griddle. Cook for 30-45 seconds per side, then on the second side, sprinkle with cheese, then Birria over the cheese, cilantro & onion, then more cheese, close your taco, and cook for another minute per side, or until the tortilla is getting nice and crispy on the outside.
12. To serve your Quesa Birria tacos, get a bowl of consome, season it with salsa, cilantro, onion, lime juice. Add more salsa, cilantro, onion, lime to your taco & dip it into the consome.
13. Enjoy 😋
FOR A STOVE TOP VERSION:
To make Birria on your stove top instead of an instant pot. Get a large dutch oven or any big heavy pot. Sear the beef on medium high heat in oil, until browned all over, about 3-4 minutes per side.
Once all the beef is seared, add it all back to the pot, along with all of the dried chiles, garlic, onion, bay leaves, ginger & water. Let come to a boil, then reduce to a medium low heat and let cook, partially covered, for 2-3 hours, or until the beef is fall apart tender.
Please don't hesitate to leave me any tips/comments/suggestions for future videos and to help me improve the quality of my videos.
This is so delicious thank you for sharing you made it sound so easy to make 👍🏼👍🏼👍🏼👍🏼💯💯💯
Loved the length, the music, the recipe and your enthusiasm. Thank you
Thank you. Been following you on TT forever. So happy your making full length videos! You’re the GOAT! ❤️
Made it and all my family loved it! Thanks for the video.
I made this on Saturday and it was AMAZING! Thank you for sharing this recipe.
Great job! Can’t wait to make this!
Looks so bomb! I’ll give it a try for sure!! Thank you for sharing!!
Thank You for the delicious recipes 😋I’m so looking forward to making this. 😍🥰
Thanks Fred Love your recipe!!👍🏼
Looks amazing!
Looks delicious 😋 thank you for sharing your recipe and video.
I love your recipes and I really enjoyed the video! Keep it up! I'm actually making this one tonight! Blessings, bro!
Thank you so much for sharing this recipe. I can’t wait to make it. I made the green pozole and my whole family loved it. Please continue to make more videos of your delicious recipes. Much appreciated 🙏
So glad you’re making full videos, man! Love your food!!🙌 (subscribed!!)
Thank you so much for your recipe. Can't wait to make them for my family.
Omg, how did I not know you had a YT channel! I love to watch you cook on Instagram and now full length videos?!!! I’m in heaven!
Yay so excited to try your recipe! 🤤
Yay! Let me know how it comes out 😋
I’m making them now!! Can’t wait to try them 🤤💕
I have watched so many videos on how to make birria and always feel so intimidated by the process. But your voice and music and process made it look so easy!! Thank you! More videos like this please
Hoping to have more of these linger videos soon 🤞🏼🤞🏼
Check out "Cooking with Honey" easy birria recipe.
The big difference is, she substitutes all this extra effort/hard to find ingredients, with enchilada sauce. You'll get a very good result, with very little effort.
Looks delicious, so appreciate sharing your recipe on Utube
Incredible!! I’ll just be waiting on standby to watch every single video you come out with 🙌🏻🤠
Looks super delicious. I will definitely be trying your recipe.
Yay!!! Making this, this weekend 🤗🤗🤗
Yesss, let me know how it goes 🙌🏼
Can't wait to make them
Made some for dinner and it was delicious 😋. Thank you for the inspiration.
Looks delicious! I have to try it
Ysy you! Love the longer format!
Nice, glad you liked it 😊
Great video! Can’t wait to try!
Thank you, hope you love it! 😋
Híjole ya me dió hambre 😋🤤🤤😋 gracias por tus riquísimas recetas ♥️
My mouth is watering 😋
Can't wait to make this. Love the video. Simple, not to long and detailed just enough to understand and follow. Ps. I think you did great. Please make more videos. Love all your Salsa recipes :)
Perfection! Gonna try it in the insta pot this time. Thanks❤️
Hell yeah!! Just found your UA-cam channel!!!! I follow you on IG, your style and recipes are closest to the food I grew up with. With my Grandma gone and my mom being older these videos help me so much. Thank you for making them !!!!!🙂
So delicious can’t wait to see all your recipes 😍
Very delicious & thank you 🙌🏼
Se mira delicioso!
love your videos so much! so excited for your youtube channel!
Thank you 🙏🏼
Love you as a UA-camr yes! Living for it, inspires me to cook more 🙌 😋 ✨ 😍
Thank you so much! I love cooking so I absolutely love when my cooking inspires others to cook as well 🙏🏼😋
Hallelujah! I was so excited when watching your ig vid that the full vid was on UA-cam 🙌 I love your recipes
Haha thank you!! Appreciate your support 😊
Thank you for sharing..
Looks amazing! Can't wait to try in my Instant Pot!
Made this for dinner last night!!! Thank you for sharing, was amazing! Having birria ramen for lunch 😋
He said for no spice don’t add the Chile de Arbol. Hope that helps.
Absolutely amazing 🔥🔥🔥🔥 please pleaseeee do more videos like this. Omg i loveeeee your videos ❤❤❤❤
Thank you!! That’s the plan 🤞🏼
I’m making this today for Father’s Day. Oh gosh! Wish me luck. Thank you for who you are and especially for WHAT you do! ❤️ 🌮
OMG! Gonna get the ingredients and make this tonight ❤️❤️
PROUD OF YOU FRIEND! Se ve delicioso!
Muchas gracias 🙏🏼😊
❤amazing….. I must try 😊
Looks delicious, I'll be making this Friday
Omg!!! This looks absolutely AMAZING and my mouth won’t stop watering. I can’t wait to try it! Just discovered your channel and I’m so glad I did! Do you have a good molé recipe??!!
Mouthwatering
Can’t wait to make this !! 😋
Hope you love it 😋 let me know how it goes 🙌🏼
Looks amazing!!! Recipe is simple to follow! Can’t wait to make!! Love your TikTok videos and have made many of your recipes!!
Thanks so much & much appreciated that you’ve tried my recipes 😋
Yum!
Love it I’m making this right now !!!!
Ohhh yesss! 🙌🏼🙏🏼
Subscribed as soon as you posted this on Instagram 💕cant wait to see more!
Appreciate it 🙌🏼 hope you love everything that’s to come 😋
Absolute 🔥 my fave tacos!
I like these longer videos man. When I finish eating, I watch your videos and get hungry again.
Please please make more videos. I stumbled on your insta today and am instantly hooked.
Love the full video, good choice of music. I love your recipes. Good luck on UA-cam.
Thank you so much 🙏🏼😊
Looks delicious!! Great video
Thanks my man 🙌🏼
Love this!!!! I wanna make it 💓💓💓
Let me know if you do 😋
I made this last night and OMG it was delicious!!!!
We made this last night following your lead. It was absolutely delicious. We did add garbanzos to the consomé just because I’ve grown to like them at the Birria joints around Dallas. But this was the MOST delicious. Thank you!
That's amazing, thank you so much for trying it out. Some of my family has also said that my homemade birria is better than any restaurants they've had birria from, so definitely glad it worked out for you!
Hell yeah your recipes are great
I love ur videos u did a great job good looks amazing I’m gonna try and make this 🙏🏽
Awesome content. I’m glad I follow you
Yay I’ve been waiting for this ☺️🙌👏🏼👏🏼👏🏼
Hope it doesn’t disappoint 🙌🏼😋
Not at all keep them coming ☺️🙌👏🏼❤️
Making this as I type!
I can't wait for you to make more videos
Definitely trying this recipe this weekend!!
Yesss, I’m sure it’ll be a hit 🙌🏼😋
You’re the best food channel I’ve ever seen.
Excellent first video. I’ll make them this weekend.
Thank you 🙌🏼🙏🏼
Faithful follower from IG. Thanks for sharing!
Hi 👋🏼 thanks for following along here too 🙏🏼
Making this on Saturday. looks delish! I found you on tiktok!
Hi Fred. Birria looks delicious yum. Can’t wait for more recipes thank you for sharing. I love to dip the taco in the consome and love to put lime yum.
Hi Liz, thank you so much! I’m super excited to start sharing longer videos & get the hang of this. But yes, dipping the tacos in the consome is a MUST 🔥
chingonnnnnnnnnnnnnnnnnnnnnnnnnnn!
Happy to support from your hometown of Chicago :)
Fellow Chicagoan! Thanks 🙌🏼😊
I actually found you on Pinterest. I made your pozole verde omg!! So flipping delicious hands down the best. My family now requests it for big gatherings!! Subscribed to get all notifications on UA-cam!! Keep up the amazing cooking! I’m here waiting patiently and watching!! ❤
Te salió muy bien el vídeo. Suerte 👍🏻
Muchas gracias 🙏🏼
Yaaa I think I’ll *finally* attempt making birria after watching this
Don’t hesitate to ask/message any questions! Hope you love it 😋🙌🏼
I always thought this was way too hard to make at home but seriously, after watching this I’m definitely going to try it.
Check out "Cooking with Honey" easy birria recipe.
The big difference is, she substitutes all this extra effort/hard to find ingredients, with enchilada sauce. You'll get a very good result, with very little effort.
Damn these look soo good!🔥🔥🔥😋😋
Sooo dang good 🔥🙌🏼
Love your tiktok content. Glad to see more details on your recipes.
Thanks 😊 appreciate it 🙌🏼
100/10 Best Birria Tacos!!! 🤤🤤🤤
Haha yesss 🔥🔥🔥
I absolutely love your TikTok videos and am so happy you made tgis as I have been dying to try this dish! My question- is the consume the completed sauce or the drained off fat that you pulled separately before adding in the chile puree?
Hi, the consome is all off the water that was added to cook the beef, along with the puréed peppers that we blended & added back to that leftover water that the beef cooks in. So as you’re using up the beef, serve up little cups of the consome(water/blended pepper mixture) & top it off with onions/cilantro/lime juice
Yay! Im so happy you have a UA-cam channel!!! ALL of your recipes are AWESOME! (If you don't believe me, ask Cardi B) en hora buena freddsters! Birria for super bowl it is!
Omgggg I'm making this!!!
Gotta let me know how they come out 😋
Following as I make this now 😤💝
My son asked me to make this with him, which is cool cuz he's never done that before. Mira no mas, not only are you teaching us recipes, you're also bringing families together. :) I have a question - I'm on Amazon to buy an Instant Pot but I don't see any SEAR function, nor do I see it on your pot in this video. Which function did you use to sear? My mouth is watering and I'm dying ! Can't wait to make this! Oh and what size pot should I buy? 6 or 8 qt?? Gracias!!!
mensa yo - I just answered my 1st question, looked it up and it says .
Thank you for sharing your recipes! Can you do molé next?
Wonderful video, great music. Can’t wait to try it. Where did you get the instant pot?
These look so delicious! I can’t wait to make them in my Ninja Foodie 😋
Yessss 😋
Hola
Tus recetas son AMAZING!!!
I have a question for you, could you please make the best of your street tacos recipe?
Thank you 😊
Ty! 🌮
Great video and recipe can't wait to see what others you come up with👍 oh a insta pot tip I've learned over the years is I use a wooden spoon to flip the switch that let's out the pressure.👍
Glad you got a UA-cam channel! I bet you’ll be up to 10k in no time. Post a lot of shorts if you don’t already. It will help you reach new people.
Looks delicious! I just subscribed and can't wait to see more of your videos and make some delicious recipes! I also love fresh lime juice on much of my Mexican food. Adds that brightness of flavor that I love.
Lovr your recipes, your food looks so delicious 🤗 If I was to slow cook this how long do you think?
I just found you on TikTok. I'm a Gringo. Born in San Diego and live in Yuma, AZ. I'm trying to learn more Mexican recipes. I will try this and your carnitas. What peppers are you using that I could reduce or leave out because my wife and I can't do anything too spicy? Keep up the videos.
Don’t add Chile de árbol if your wife doesn’t like spicy, the other chiles are for flavor
Delicious
His pork tamale recipe is fire too. - from a gringa trying to recreate my former mother in laws food lol
Omgggggg delicioso. I’m making it! But I gotta get that ínstapot 😂
We just made this. Came out good , but I think next time a little less Guajillo chile , I think that’s what’s over powering the consomé ,, besides that great recipe 👍🏽 👍🏽 😊