The Best Birria de Res and Consome | Birria Quesa Tacos
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- Опубліковано 27 вер 2024
- Hello my beautiful fam! Welcome back to my kitchen today I’m going to share with you how to make the best birria and consomé, also how I make easy and delicious quesabirria tacos!!! Keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, this is the way I was taught. I really hope you enjoy this recipe as much as me and my family do, and as always if you do please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe buttons so you can be part of our family!!!!!! 😘
Trying out my new Vitamix 😅
Ingredients: about 10 - 12 servings, more if you make tacos 😊
5 lbs chuck pot roast
2 white onions
4 roma tomatoes
1 bunch cilantro
12 New Mexico chile pods
10 guajillo chile pods
2 Pasilla chile pods
5 chile de árbol
6 bay leaves
17 garlic cloves
5 whole cloves
Ginger
Cinnamon stick
2 tsp sesame seeds
1/2 tsp whole black pepper (peppercorn)
2 tsp oregano
2 tsp whole cumin
2 tsp thyme
1/4 cup white vinegar
Salt
Tortillas
Cheese
1 serving of love 💕
Special thanks to my husband who edits my videos
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Truly the best!!!! And I made it easier for all of you using the most basic chiles, please give it a try and enjoy the best homemade birria ever!!!!! 😉lol did I said lamb oops I meant goat 😂 also this is the first time using my vitamix a3500 (blending peppers) and let me tell you I love it!!!!!
I'm 38 years old with 4 kids. I have a disabled daughter that I take care of 24 hours a day.I consider myself a strong woman and I consider you one too.👌 Just wanted you to know you're a great mother and your children are blessed to have you. May God continue to bless you with strength love and wisdom.
Wait goat or beef? 🤔 lol
Claudia Regalado I was the same way when I replaced my ninja blender with a vitamix. I couldn’t believe the difference with my salsas & smoothies. Btw can’t wait to try this recipe. ✌🏼🤍
Claudia Regalado Is your blender hard to use? Why did you decide on a A3500?
Can you please give us the brand and model of your blender?
I'm a 55 yr old white guy and I love to cook. My son and I discovered Quesa Birria a few months ago. I had to find a recipe to make it at home. Your recipe is so good my son won't eat it from anywhere else but home now. Thank you for the fantastic recipe and I will be trying several of your others.
I am ready to make this. XXtra spicy recipe. And not spicy recipe for the fam.
Amazing recipe ❤
Truly perfection from San Diego California!
why do we have to know you're a white guy ??
@@donpablo2170it’s so played out with them 😒 I guarantee you hE DOeSNT sEe COloR
Y’all talking about her flipping the tortillas. SHE SEPARATED THE MEAT WITH HER FINGERS THATS EVEN HOTTER THAN FLIPPING TORTILLAS. Lil mama a keeper.
Damn this came off as hella sexist. She’s not a “lil mama” bro. Show more respect
@@Mannymoco239 she ain’t gunna see this bro, you good...
@@anthonyguzman5685
Lmao
@Trashlie Mezzer yeah let’s see if you would talk to your boss like that. Or a judge. Or a cop
I agree I seen it steaming and was like only for my last job when i had too lol
I am 15 and made this for my family. and THEY ABSOLUTELY LOVED IT. thank you so much for teaching me how to make this. i will make this every year. it’s so delicious. i love you girl thank you🤤❤️
Wow!!! love it! Love and appreciate you very much!!!!
15?!?! Wow, you should feel proud. Great job mijo
Lol sorry I didn’t read
Your name right. Lol hija
@@christiehallmac8357 lol it’s okay, but thank you ❤️
I just made 10lbs of this for my family. Let’s just say they think I’m a celebrity chef now 💀
Sameee lmao
Did you double the ingredients?
@@hannahchavez1766 of course
🤣🤣🤣🤣facts bro! Try it with other meats too🔥
Wish I was one of your family members. I know they were all very happy and content with your choice of menu on that day. It's a lot of work to make biria especially the amount you made, but it's so worth it.
Love the shots of messy pan, hands, etc........... Like a real kitchen!
Claudia I’ve watched this an embarrassing amount of times lol, but I finally felt confident to do it, and it tastes so good. You’re right it’s fast, I did my meat in my pressure cooker so that was only 35 minutes for that which made it extremely fast, thank you for this recipe 🥰
I'm so glad!
Is it super spicy?
@@reynagonzalez6189not at all. Depends how many chile de árbol you put in it. But with the amount she out it’s not spicy at all. Just gives it good flavor.
The description "1 serving of love" amen 🥺🥰
I just got a 10 rating from my family with this recipe. It was delicious. Even my mom, a hard to please amazing cook, loved it. Thank you Claudia!!!
My mom doesn’t know how to cook but my grandma does, growing up I wasn’t taught how to cook and I’ve learned so much by watching your videos ❤️ Muchas gracia You’re like my UA-cam mom (:
The “I’m not used to this” was so cute and pure 💖
💘
she’s literally THE BEST!! i’ve made so many of your recipes for my family and for parties and i get so many compliments!! and thanks to you mis tia’s and tios know me for knowing how to cook since i was 16!! love youuuu!
I have made this several time, my husband loves it!! he takes it to work for the guys and he brags about how "my wife makes the best birria!" thanks Claudia
I love how you make everything so EASY ‼️ you’re so good at cooking but you don’t make it seem like only a professional can make what you’re making! Thanks for all the recipes ❣️
I made this using this recipe and BABY it was delicious everybody in the house loved it its very time consuming but its worth it
How long did it take?
@@b.freeman2118 about 4 hours
@@b.freeman2118 just cooking the meat was almost 4 hours. Its a long process but well worth it. I saved the sauce and made enchiladas with it and the meat also.
You can prep the day before, or put the meat in crock pot
I’ve made this like 3 times already, everyone falls In love !! Thank you so much!! ❤️
I'm American and lived in Italy for 35 years while being married to an Italian, so I cook mostly Italian meals, but this one, blows me away. It is time consuming, but looks so worth it. I was drooling watching you. I believe this is going to be a long time hit for our family.
I made this today. I almost cried at how amazing it turned out!! 😭😂🥰🥰🥰 The only ingredient I didn’t have handy were the sesame seeds! I went ahead and added it to my grocery list para la otra! You’re the best!!
Yayyy!!! I’m glad you enjoyed it !!!
lol! I went to the grocery and forgot the sesame seeds… was gonna go back but since you said it turned out amazing anyways I will save me the time. Thank u .
I don’t care how many times I watch this video I crack up every time at the “we don’t like lamb here” 😂 I love this recipe!
I actually prefer Lamb/Goat Birria. but I know for a lot of people, the smell, taste is too strong for them. 🙃
Me too !!! I was wondering if anyone else thought that was Hilarious 😂
Lamb is good...you just have to cook it right. Tastes like a slightly more exotic beef. Delicious.
@@brandonaldaymachuse6669 lamb barbacoa is delicious
We don’t like lamb In My house neither!!! That’s why I love this recipient in particular 👍🏻 she is the best!
I'm Puertorican, but love Mexican food. Just watched this....Amazing. Definitely going to make it. Tried birria tacos for the 1st time in my life about 3 months ago. I fell more in love with Mexican food! Thank you! God Bless!
Made this tonight and it was AMAZING!!! We couldn't find the "new mexico" chili pods so we used dried anchos instead and added 2 dried chipotle pods too. Thank you for sharing this recipe.
Hi Claudia-I made this last night for my fiancé, BIL and SIL and it was great.
I used beef shank, ox tail bones, cumin seeds instead of whole cumin, apple cider vinegar (didn’t have white vinegar). It was wonderful and will absolutely make it again. It was so easy, just needs time 😇
OMGosh who are you and why don’t you open a restaurant?!! Thank you so much! I consider myself a good Mexican cook but girl this 65 year old is learning so much from you!! Thanks chica!!! 🥰
This is the BEST BIRRIA RECIPE EVER!! The only change I made was not strain the consome too much and it was a HUGE hit with our Friendsgiving. My friends are always asking me to make this now because they can’t find anyone who makes it this bomb! Thank you so much!! 🙏🏽♥️
"Friendsgiving" good lord 🙄
@@HereForAStorm so I’m assuming you’ve never had one before. Sucks for you 🥺
When mamita flipped the tortillas with her hands that's when I knew this recipe was legit. 😁
For reals! 😳
I'm half mexican but did not grow up making these traditional dishes. But I can start from somewhere and dig into my mexican roots lol. I will definitely be trying this dish for my family!
Cameilla I have Spanish French Indian and Black in me. but I do know how to cook pretty good. When you live by ur self. You have to cook for urself. I make great tacos 🌮 Spanish rice and homemade salsa which is really good
1 lucky family that gets to enjoy momma's delicious home cooking.
Omg those look amazing... I’m in japan and they have almost no good taco spots let alone good Mexican food, thank you for this so much. I love her energy and she ain’t afraid of that popping grease
Wow! I've never tried making it because I always thought it was really hard and a lot of work... but girl you just made it look so easy to make. You make it look way better than all these other youtubers. I'm going to try making it this weekend. Thank you again gir this great recipe.
Michelle Munoz how was it !
Made these tonight.....OMG! Delicious! I highly recommend this recipe. Definitely going to make this again. Thank you for sharing Claudia. Im new to your channel and I can't wait to try your other recipes.
How many tacos did you have?
@@mariem2946 i made them about 25 tacos
I always come back to this video because it’s hands down the best Birria I’ve ever made. It’s my families favorite. Thank you Claudia ❤️
I made this for my friends and we LOVED IT!!!! I am Vietnamese and it was my first time ever making it, let alone trying it. My Mexican friend gave it a 10/10! I enjoyed every bite with the consommé. I will always eat this with pleasure from now on thanks to you! I love your quick easy tutorial without too much outside conversation. It’s the BEST!!!! You guys gotta try it out!!! Love you and we mention your name every time we need a recipe😁
You are officially my favorite person to watch. The laughing in the middle when you messed up but left it and redid it in the video, the hands in the frying pan, just goin with the mess all over your hands and face as you eat it. Love it! Finally a UA-camr that's REAL & can cook. Can't wait to try if I can find the chillis! 🤤
Agree... the mess up giggles was too cute
I got hooked on Birria abt 1 yr ago, Colonial Market Mpls. Some day when I have 4 hrs to spare I'm literally going to make this. If u r in mpls it is truly worth your time to stop at market & give this a try it is fabulous. Thanks for the recipe.
I’m 4 months pregnant and have been craving these for so long! I’m gonna surprise my husband and make them tonight for dinner. I’m so excited 🤗
I made this for my family and they loved it! Thank you for always explaining everything good and very simple. ❤️
this is the easiest birria recipe I've ever seen 👌👌
That vertical mise en place by the blender was absolutely 10/10.
From the measurements & ingredients I already knew these tacos 🌮 were gonna be 🔥 🤣
I made this on New Years and my family was very impressed and it was extremely delicious, thank you Claudia so much for this recipe 🖤
When sis flipped the tortillas with her hands, I knew it was meant to be 🥰🙌🏾 I feel at home. I will be trying this soon. ♥️❤️🔥
I've been making this recipe for 4 years now! I will never make another one. This IS the BEST! THANK YOU ❤
I'm 19 and live on my own with not much recipes in hand, you're a life saver! Gonna try this soon
I made this for my family. It was soooo good omg😭 this recipe might have a lot of steps but its so worth it! It was a lot of meat and sauce left so i put it in the freezer for a rainy day☺️
Her mouth watering before trying her own food , is when you know its going to be good ! I will be making this for my family tonight! Thank you!
This was the best taco I've ever seen in my life. God bless you.
I saw this three years ago and had to try it. To this day, it’s still the best birria I ever had. Thank you for the recipe! 🙏🏾
Just one quick tip on ur meat, I noticed you're having to get out sum of that foamy stuff out while ur meat is cooking, MY TIP IS, that when u cut up ur meat, put it in a bowl with water to cover the meat, let it sit there over nite in the water, once you get ready to cook the meat, drain the water and give it a good rinse, by doing that, you won't have that brown foamy stuff while ur meat is cooking, just a little tip from me to you all, you can do that with pork meat as well, thank you all
Ty.
Carmen Cazares great tip thanks!
Why? It only took 2 or 3 scoops to take it out. No need for it.😑
Parts Unkown just do you lol
@@neidalynvasquez693 i can't the batteries ran out and my fingers are too small.
Am in love with your pans wow n that blender definitely trying this recipe friday
Nessa Hernandez yes!
Calphalon...I love mine too! But what is the blender I wonder??
Christina Anderson vitamix a 3500
I kno I loved her pans I want them now lol so I can try this recipe lol
Best birria recipe we’ve tried! So flavorful especially with some Chile de arbol ❤️
There needs to be some sort of Michelin Star equivalent reward for these kind of online presentations.
This recipe and presentation has so many complex flavors and steps.
As someone who is fervent into culinary arts, I can smell and taste everything you show.
I tip my hat, undraw my apron, and lay down my knife to you. BRAVO
Thank you for showing us how to make authentic tacos de birria! I can’t wait to attempt this recipe! I think the most daunting part is gathering all the ingredients. I’ve never bought the dried peppers before but you’ve explained everything so perfectly. Thank you!
I never thought a taco could rival my love for authentic tacos al pastor, but this recipe certainly did. Can't wait to make it again!
I was born and raised in Southern California, lived there for 63 years---a heavily Hispanic area where we had wonderful food everywhere--but somehow I missed the Birria!!! I just learned about Birria sauce and Tacos just last year 2023 in the Ozarks of all places, lol. I've been wanting to learn to make it! Glad I found your channel! This DOES look really easy to make!
My husband compliments me every time I make one of your recipes. I can’t wait to make this one 🤗👩🏻🍳
I made this recipe a couple of months ago and it’s been the best birra tacos I’ve had. Even when it comes to the restaurants my boyfriend always says mine came out better 😭😭😭 thank you so much for the delicious recipe ♥️
As a professional line cook, you're an amazing chef. Love this recipe.
This is the best recipe of birria that I have done so far. I think it will be my forever keeper. It never fails
😍😍 your cooking reminds me of my mom’s authentic Mexican cooking . Sooo delicious! Love your recipes
I made this this week and it was a hit! Will definitely be making it a lot more! Thank you!
Christina Manzo how long was the process?
Destiny Montoya a couple hours. But that’s including clean up
Been wanting to make this recipe for a while but it does seem very overwhelming. I finally did it today and omg.. it’s so effin good!!! I’m so glad I made it. Your recipe is perfect and I easily found everything in one store. Thank you so much for sharing this recipe. Can’t wait to try others! 😋
I just followed this recipe for my boyfriends birthday and everyone loved it !!
Made this recipe today....followed every step, also made other recipes by you and they are perfect. My family loved it and my goodness so did I. Thank you Claudia. My family laughs at me because when I start one of your recipes I say ok everyone gonna hang with my best friend Claudia and we are gonna cook LOL
How long do you cook meat?
you’re literally my second mom 😭 i love all of your videos and you make it so simple to follow! love you 💗
Trust me y'all I've tried it unstrained and strained... Strain it!!! Soooo much more pleasant. Btw the flavor is bomb!
My sister just made these and I just got done eating these tacos they were so good!!!!!!! Delicious! I asked her for the recipe she sent me your link. Truly yummy! 🤤
I just made those with your recipe!!! Best birria and tacos ever.. thank you Claudia!!
The moment I saw her flip her tortillas in that hot pan with oil oh shit just got real!! My mom was watching with me and said a la mo esa si se avienta a cocinar! Se tiene un restaurante vamos a comer! My mouth just watered when she took that bite oh lord! The best
flor magallan awww that is so sweet love you both 😘😘😘
Girl! These are your best videos! Love love love your old cooking videos are so genuine and real life!
Se me hizo agua la boca 😩 definitely gonna try this recipe out. 🙂
Someone got a new blender lol ;) ...You know a girl can cook if she can flip the tortilla with her bare hands lol.
And in oil L0l
Girl when I saw that I was like ouch wth
That's what I'm talking 'bout! Reached right into the pan and grabbed a hot corn tortilla and without even a flinch! OMG! This woman is amazing! I'm awestruck by her!
Do you happen to know what type of blender it is? I really want to buy one for my mom on Mother's Day! thank you.
Margarita Vasquez it’s a Vitamix. Looks like Acsent line
Made these tacos yesterday for my son's 19th birthday and he absolutely loved them💓the whole fam did🤤 this recipe was easy to follow and so freaking delicious. Thanks for sharing! Will be making from now on🔥
I love you her cooking , and I will try this tomorrow can’t wait
My wife and I made this today. Absolutely fantastic. I don’t get the thumbs down. Makes no sense. It’s a lengthy process but, as you said, worth it. Truly delicious and now one of my new favorites.
I would love to see a video with your favorite tools and spices to make the recipes! I want to tackle making tortillas from scratch but I’m nervous!
I made this recipe for Cinco De Mayo and it was a massive hit! Thank you Claudia!!!!
Yayyy!!!! You can never go wrong with this one! Glad you all enjoyed it ♥️
Thank you for documenting the process and making it super easy! Im so excited to make this😭❤️🥺
I made this today to serve up tonight, and it is very good. I can do better with my time management because this felt time consuming, and my pots and blender and ingredients scattered all over. That's my fault though! Very delicious , thank you. I did not change anything, followed exactly how you have it, same peppers and all. It was worth the effort.
This is the 2nd time I make these delicious tacos! 🤤🤤 it is worth the time, my husband just got done eating seconds & my sister took some to her husband. He loved them, he told my sister to learn ASAP 😅 I’ve also made your Mexican rice & Caldo de Res! You never disappoint!! Any time I want to make something delicious I just go to your page! Thank you for your videos! ♥️
“Moe money” literally copies your recipe and gave you zero credit. I’m not even Hispanic and it pissed me off lol. I made this tonight and hubby said it was the best thing he’s ever had! Thank you!
I didn’t believe you so I had to go check lol. She did the exact thing even halfing the taco to taste it 😒 no credit
Moe is ghetto trash. She can try to copy but can't compete.
Omg, exactly!
I don’t think Moe used ginger on her recipe. But I’m double checking. Each ingredient makes a difference I personally haven’t used ginger but I’m going to try it next time I make it
@@Elmo7504 yes she did
I use this recipe every time I make tacos de birria and it’s a hit every time too!!! Thank you so much Claudia, love your videos and recipes ❤
I really appreciate that you present, detail, and give simple hands on instructions on what you are making. I just do not have time for a long video with all the silliness that so many channels use to present their recipes. Thanks again, keep up the good work and presentation. I also like the fact that you do not mask the chili taste with lots of cummin, cloves, brown sugar all that extra, just a rich minimalist chili taste like in the Southwest.
The moment I saw the consome running down Claudia’s hand I knew this recipe was going to be yummy !!! 😋👌
I cried at the end. Legit cried. Haha, I'm so making this.
Thank you, Claudia from East Los Angeles, California Hispanic village great recipe people can always count on you for Mexican food as long as they follow your steps !!!!! God bless you and your family 🙏 🙏🙏🙏🙏
So good!!! I made these last night and they were so delicious! Even my picky one ate 5 of them!!! Thank you for sharing chica!! 💓😋
Just wanted to add that we made your Carnitas this last weekend.....W O W❣️❣️❣️
It was beyond amazing thank you so much Claudia 😘
Showed my mom your video and she said “es chingona porque si se quema las manos”😂😂
Primero q nada le mando un gran saludo y un fuerte abrazo a la mejor chef.. .
Mujeres de estas están en peligro de extinción, si tienen una en casa cuidenla x q son un tesoro.....
Las mejores quesabirrias...
Congratulations on the Vitamix. Best blender ever.
New mexico chile is always top notch!! Can't live without it!!
Hi Claudia! Hands Down I made this several times and this is now the most requested my family! They say these Are the best Birria Tacos ever! I’ve made several of your dishes and never a disappointment!!! Thank you for making these recipes super easy to read and understand in your videos step by step! Have a happy New Year to you and your family
Gonna guess the pain receptors in her fingers have checked out a long time ago.
I came from “Hey Jaheily!” channel.🥰
Hi I just want to thank you , I don’t have anyone to teach me stuff like this and you have made it so easy to learn and follow along , and I’ve gotten so many compliments thanks to you . 😊🥰
That makes me very happy 😊♥️
I loved how you ate that taco. I’ve been craving these tacos and hopefully my mom will help me make these soon
I made this today, Claudia! 🔥🔥🔥
OMG it was so good!! I was worried that the cloves would overpower but it does not! Thank you so much 😊
Claudia !! I just want to say that omg your Birria is sooo good !!!! I’ve made it like 3 times and I can’t just get 3 tacos 😂😂😃
❤❤❤ This recipe is a heavy hitter. Very special recipe. So delicious and tasty. All you got to do is follow it step by step. I love to cook, and to find new recipes to make. But this one is on a whole new level. Telling you, it will have people wanting more... special occasions. They'll want it. Thank you so much Claudia for this. Making it again tomorrow so I had to watch this for the many times I've had.❤❤❤
I’ve e been using this recipe every Taco Tuesday and my family and friends loveeeeee it!! This meal is so fun to make and it really puts a smile on peoples faces. Thank you a ton!!!!
I just ate these tacos and this looks super easy. Definitely making it at home. Because 6 dollar a taco is overpriced