It's in Matilda if you've ever seen that move! I love the scene it plays it in and it fit this video well to me lol now I kinda want to watch Matilda haha
@@nateriver6_91 part butter to 2 parts powdered sugar, 2 teaspoons of vanilla. American buttercream is way too sweet. Your mouth won't taste much after eating it cause it gets shocked with sweetness 😂
If you don't like the taste of the butter in the buttercream you can use margarine so it doesn't smell or taste as much, I'm from Europe and it's usually what we use instead of butter
Why would less flavor be good? The flavor of the butter doesn’t come through the vanilla. It’s just really rich and creamy especially if you use a high quality butter.
My stomach can't digest extra greasy stuff like butter for some reason, but that looks so delicious. I wish I will be able to consume butter cream frosted cake someday
Same! In Europe we dont use this, we use cake fillings made of various puddings, cream cheese fillings, ganache etc. The first time I saw this I was confused af lol
@@hanifaheljic2881 For cake orders I usually use Swiss meringue buttercream or Italian buttercream because it’s less sweet. I only use American buttercream if someone specifically asks. When I make cakes for my family, since none of us like buttercream, I use a pudding and whipped cream mixture for the frosting. It’s way less sweet and actually tastes good. I think American buttercream is great for small details on cakes but I don’t understand how people can eat a cake covered in it😂
@@katejordan8065 that sounds great! Italian and swiss meringue can be great in cakes. Pudding cream is a staple in my household as well, though lately cuz its summer were making a lot of cheesecakes (unbaked, we make the cream with mascarpone or another cream cheese and mix it with whipped cream and flavouring, orange juice is the favourite currently). What about fondant, is that easier to decorate?
@@hanifaheljic2881Once you learn how and practice fondant can be easy to use and it makes the cake look smoother. I don’t tend to use it because you have to put a layer of buttercream on the cake and then roll out the fondant, drape it over, and smooth it out and most of the time people just peel it off their slice. I don’t particularly like the way that it tastes and many others don’t, so I usually just use some cream variation for the outside. Sometimes I think using fondant is wasteful because you have to pay more for it and most people peel it off their piece and throw it out.
Girl naw best recipe for butter crème is 1/2 cup butter and 1/2 cup of shorting and whip that, then and around 4 cups of powdered sugar then if it’s too soft add more sugar if too stiff add a tiny bit of milk, the best flavoring I found that works for butter crème is almond, vanilla, and butter flavoring (full cap of vanilla full cap of almond and half cap of butter 😚👌🏻 absolutely delicious
Oh she forgot a healthy pinch of salt!! Otherwise that is a spot on buttercream! 💜 From there you can add almost any flavorings or cocoa powder/ melted bittersweet chocolate or just plain is delicious as is just please don't forget a healthy pinch of salt. Trust me
U have to understand that tik tok has mainly children and teenagers. And nowadays anything offends this new generation and their cancel culture is so ridiculous. I bet if u used the joke on youtube people wouldn't have gotten offended because youtube's main users are older and more mature.
I know! As an American I don’t understand why a lot of Americans only want to use American buttercream. It is so sweet and there is so much sugar. There are so many better options for buttercream from different countries or even puddings, custards, whipped creams etc.
She was wearing a black nike cropped hoodie, and the “cover” of the video before you click on it has the purple cake and two knives right before she scrapes it off
Afaik, icing sugar has some amount of corn starch in it, and powdered sugar is just sugar ground until it becomes powdery. I could be wrong, but that's what I've heard in some explainer videos on yt.
Powdered sugar, confectioners' sugar, and icing sugar are the same thing (and they all have a little cornstarch in them). As far as making it at home, you can put granulated sugar in a food processor or blender and blend it until it’s fine and fluffy.
You can make it stiffer by adding more powdered sugar or putting it in the fridge for a few minutes to bring the temperature down which in turn, makes it stiffer
I’m not sure about how much she used in the video but you would just double the amount of butter for your icing sugar e.g. 100g if butter and 200g of icing sugar
I can’t understand what your saying I think it’s how loud the music is!! Ice and sugar how much sugar how much ice?? Can we get measurements how much butter what brand do you use how much of the rest ingredients and I thought I heard cream what kinda cream how much cream can you please make a video with the exact amounts of everything and the brands you use thanks
Also to answer your other questions, it’s one part butter to two parts sugar. If you use one cup butter, then you use two cups icing sugar and so on. The cream is probably heavy cream or half and half and you just need a dash. Use whatever brands you like and that’s it.
I’m an American and I’m a home baker and I don’t particularly like buttercream, and I rarely ever use American buttercream unless someone specifically requests it. I tend to use Italian buttercream or Swiss meringue buttercream
@@katejordan8065 it's just interesting. I love baking and sweets and I noticed that Americans love butter cream very many. For example in Ukraine people love too use different types of custard when baking home. But bakes of course use different types of cream.
@@annameziova6080 When I make cakes for my family, I don’t even use buttercream at all because none of us like it😂. I use a custard, pudding, whipped cream blend of icing. It’s not super pretty and you can’t pipe with it, but it’s a lot less sweet and tastes better.
@@katejordan8065 yeah, I agree completely. I also like cream from sour cream. When combine with whipped cream it's just co delicious and not that sweet. I don't think that there are a lot of dessert that tastes better with butter cream. But of course everyone has their preference. But I just love to watch different baking videos and all of them use buttercream.
@@annameziova6080 I find that once people taste buttercream that isn’t the traditional sugar filled American buttercream, they realize how sweet American buttercream is and prefer ones like Swiss meringue buttercream or even whipped cream that are less sweet. But there still are some stubborn people who just love American buttercream. American buttercream is super stable and easy to work with, which is why I think many bakers prefer to use it, but if I’m going to put hours into making cakes, cupcakes, etc I want them to taste good
@@katejordan8065 thank you so much. 😂 I would've bet my bank account she said ice AND sugar. Icing sugar, I've never heard it called that either always powdered sugar. 🤷♀️
That face at the end- same girl-
😭
😭
😭
nobody saw how she annihilated the cupcake at the end? nobody?
Haha 😂 I was looking for this comment. I noticed!
I think everybody…
@@alyssacrook9243well nobody’s commenting about it so-
That frame at the end caught me off guard lol
It’s so easy to make buttercream, I’m surprised so many people don’t know
That Part 👆🏽 🤦🏽♀️
Definitely a good recipe to try... I will have to try to make it
Those look like HEAVEN
This seems like a good recipe! I wanna ask, what song is in the background?
I think its called On my way
send me on my way - rusted root
It's in Matilda if you've ever seen that move! I love the scene it plays it in and it fit this video well to me lol now I kinda want to watch Matilda haha
🤦🏼♀️ how does everyone not know this song????
@@shadaeloves_4398 if I'm not wrong it was also in ice age i just don't remember well
Great recipe. I’ll definitely try it
And the ingredients are....?
@@nateriver6_91 part butter to 2 parts powdered sugar, 2 teaspoons of vanilla. American buttercream is way too sweet. Your mouth won't taste much after eating it cause it gets shocked with sweetness 😂
I thought that was a sewing machine at first
I love your mixer!
Wow..magik 😮
Ooooo looks yummy
Nice I’ve got the same plates! With the green leaves
Ooh I really like Italian meringue
What kind of mixer do u have? Thank you in advance
I want to try it
I need an exact recipe for your butter creme.please and thank you
One part butter, 2 parts confectioners sugar/ icing sugar
The way she took at bite 😂😂
THE WAY SHE WENT IN ON THAT CUPCAKE
I like to add vanilla and butter extract lol
that is cool😀😀😀
I think they said to use paddle not whisk but I always use whisk
Tip: you can also use a tiny drop of violet food gel at the end to get your butter cream whiter rather than whipping the butter until it’s white.
Thanks for this tip
When you add the vanilla extract can I also add the coloring gel?
That carbon beauty is evident respectfully.
Thank you :)
I have the same exact plate
Keeping this one ❤
If you don't like the taste of the butter in the buttercream you can use margarine so it doesn't smell or taste as much, I'm from Europe and it's usually what we use instead of butter
Why would less flavor be good? The flavor of the butter doesn’t come through the vanilla. It’s just really rich and creamy especially if you use a high quality butter.
can you do the exact recipe like the meserments
The face at the end😂
😂😂
I actually don’t ever use a recipe for buttercream I just throw everything together and it always ends up good
Ofc my dumba$$ didn’t realize buttercream was mainly made of butter
She looks like a more beautiful version of Kim Kardashian
matilda vibess
Where did you get the corelle ivy plates?!?!
My stomach can't digest extra greasy stuff like butter for some reason, but that looks so delicious. I wish I will be able to consume butter cream frosted cake someday
That's a lot of butter and sugar this is an another cultural shock to me
I’m an American and I not a fan of buttercream, especially not American buttercream😂. It’s way too sweet and there’s soooo much sugar.
Same! In Europe we dont use this, we use cake fillings made of various puddings, cream cheese fillings, ganache etc. The first time I saw this I was confused af lol
@@hanifaheljic2881 For cake orders I usually use Swiss meringue buttercream or Italian buttercream because it’s less sweet. I only use American buttercream if someone specifically asks. When I make cakes for my family, since none of us like buttercream, I use a pudding and whipped cream mixture for the frosting. It’s way less sweet and actually tastes good. I think American buttercream is great for small details on cakes but I don’t understand how people can eat a cake covered in it😂
@@katejordan8065 that sounds great! Italian and swiss meringue can be great in cakes. Pudding cream is a staple in my household as well, though lately cuz its summer were making a lot of cheesecakes (unbaked, we make the cream with mascarpone or another cream cheese and mix it with whipped cream and flavouring, orange juice is the favourite currently). What about fondant, is that easier to decorate?
@@hanifaheljic2881Once you learn how and practice fondant can be easy to use and it makes the cake look smoother. I don’t tend to use it because you have to put a layer of buttercream on the cake and then roll out the fondant, drape it over, and smooth it out and most of the time people just peel it off their slice. I don’t particularly like the way that it tastes and many others don’t, so I usually just use some cream variation for the outside. Sometimes I think using fondant is wasteful because you have to pay more for it and most people peel it off their piece and throw it out.
What kind of mixer is that? Im really bummbed with Kitchen aide
Thanks
It’s gritty.
Did you use double cream
What mixer is that?
A dab of purple food color will turn yellow buttercream white
Whats ur tiktok? Love ur videos
So 2 sticks of butter to 4 cups of icing powder??
Hi, im new, iam from north africa, and i never do a better cream.
Why do I want to make a cake now.
Girl naw best recipe for butter crème is 1/2 cup butter and 1/2 cup of shorting and whip that, then and around 4 cups of powdered sugar then if it’s too soft add more sugar if too stiff add a tiny bit of milk, the best flavoring I found that works for butter crème is almond, vanilla, and butter flavoring (full cap of vanilla full cap of almond and half cap of butter 😚👌🏻 absolutely delicious
How do I make the perfect buttercream
What are the exact measurements?
So beautiful lady 😍
Oh she forgot a healthy pinch of salt!! Otherwise that is a spot on buttercream! 💜 From there you can add almost any flavorings or cocoa powder/ melted bittersweet chocolate or just plain is delicious as is just please don't forget a healthy pinch of salt. Trust me
U have to understand that tik tok has mainly children and teenagers. And nowadays anything offends this new generation and their cancel culture is so ridiculous. I bet if u used the joke on youtube people wouldn't have gotten offended because youtube's main users are older and more mature.
Haven't you guys heard of other cream options in the usa?
I know! As an American I don’t understand why a lot of Americans only want to use American buttercream. It is so sweet and there is so much sugar. There are so many better options for buttercream from different countries or even puddings, custards, whipped creams etc.
I think lots of us like different alternatives, she just happens to be featuring this one. I love cake fillings with whipped cream “frosting”.
@@katejordan8065do you know any less sweeter alternatives for the frosting?
At first I thought the butter she poked was slime 😂
Recipe?
Should I use salted or unsalted butter?
unsalted is always better
What joke was it i cant find the vid
It was the one where she said “I’m about to strip…..this cake” or something like that, she was wearing like a black top I think
She was wearing a black nike cropped hoodie, and the “cover” of the video before you click on it has the purple cake and two knives right before she scrapes it off
@@savannahburnham5786 thank you
Room temp is like never different lol
How many butter and how many sugar powder?
She said 1 part butter, 2 parts icing sugar. So how i understand it is for example 250g of butter, then you'd have to use 500g of icing sugar
Me now realizing that there different butter types
And rum
do u have to use vanilla extract?
Not really, why?
Well you don’t absolutely have to but it’s in every buttercream recipe so I would recommend adding it in for better flavor
Is that unsalted butter? Beginner here
Yes
She looks like the salad grub hub girl at the end
What's the difference between powdered sugar and icing sugar? Is there any way I can make icing sugar at home?
Afaik, icing sugar has some amount of corn starch in it, and powdered sugar is just sugar ground until it becomes powdery. I could be wrong, but that's what I've heard in some explainer videos on yt.
The answer to your second question: I've never tried making icing sugar at home, so no idea about that.
Powdered sugar, confectioners' sugar, and icing sugar are the same thing (and they all have a little cornstarch in them). As far as making it at home, you can put granulated sugar in a food processor or blender and blend it until it’s fine and fluffy.
How do u make it more stiffer?
You can make it stiffer by adding more powdered sugar or putting it in the fridge for a few minutes to bring the temperature down which in turn, makes it stiffer
Idk why I thought BUTTERcream didn't have actual butter. Explains why it fucks my stomach up
Your mixed looks like a sewing machine!!! 🤣 But where can I get one tho bc I don't have money for kitchen aide 🤷
recipe
You don't use any milk ????
Anyone noticed the background music?
I’ve done a lot of baking in my time, but I always buy icing. Now that I know icing is so simple, I’m going to give it a try. Thank you. ^^
by one part butter how much is that
I’m not sure about how much she used in the video but you would just double the amount of butter for your icing sugar e.g. 100g if butter and 200g of icing sugar
Do a granola cupcake! Like greek yoghurt tartness, berries, cinnamon and oats, and a bit of honey in the buttercream? Your cakes are so inspiring
If it has powdered sugar, it's frosting not buttercream. You have to cook the sugar to make an actual buttercream
American buttercream
Ok how do you eat it? It is just huge amount of sugar and butter, it is not tasty 🙈🙈🙈
..did you leave the wrapper on at the end?!
I can’t understand what your saying I think it’s how loud the music is!! Ice and sugar how much sugar how much ice?? Can we get measurements how much butter what brand do you use how much of the rest ingredients and I thought I heard cream what kinda cream how much cream can you please make a video with the exact amounts of everything and the brands you use thanks
She said icing sugar, not ice and sugar
Also to answer your other questions, it’s one part butter to two parts sugar. If you use one cup butter, then you use two cups icing sugar and so on. The cream is probably heavy cream or half and half and you just need a dash. Use whatever brands you like and that’s it.
Now I want to hear the joke the CCP didn't like!😄
What was the joke?
What’s her tik tok?
what was the joke you made
I want to know what joke Tiktok didn’t like??!!
But it’s too sweet & buttery not like the bakery ones
Where’s the recipe please
1 part butter 2 parts icing sugar! Vanilla to taste
Why Americans love butter cream so much?
I’m an American and I’m a home baker and I don’t particularly like buttercream, and I rarely ever use American buttercream unless someone specifically requests it. I tend to use Italian buttercream or Swiss meringue buttercream
@@katejordan8065 it's just interesting. I love baking and sweets and I noticed that Americans love butter cream very many.
For example in Ukraine people love too use different types of custard when baking home. But bakes of course use different types of cream.
@@annameziova6080 When I make cakes for my family, I don’t even use buttercream at all because none of us like it😂. I use a custard, pudding, whipped cream blend of icing. It’s not super pretty and you can’t pipe with it, but it’s a lot less sweet and tastes better.
@@katejordan8065 yeah, I agree completely.
I also like cream from sour cream. When combine with whipped cream it's just co delicious and not that sweet.
I don't think that there are a lot of dessert that tastes better with butter cream. But of course everyone has their preference. But I just love to watch different baking videos and all of them use buttercream.
@@annameziova6080 I find that once people taste buttercream that isn’t the traditional sugar filled American buttercream, they realize how sweet American buttercream is and prefer ones like Swiss meringue buttercream or even whipped cream that are less sweet. But there still are some stubborn people who just love American buttercream. American buttercream is super stable and easy to work with, which is why I think many bakers prefer to use it, but if I’m going to put hours into making cakes, cupcakes, etc I want them to taste good
Whats the joke you made?😭😂
Can we use regular sugar
How could you eat it while you know it's butter 😕
Legitimate buttercream has no milk
Or eggs! This is the traditional buttercream that I learned how to make as well. I used it in my business as well as my home baking without fail. 😉
I'm early can u pin meee
I can't stand American buttercream unfortunately
Yup. Same... way too thick, heavy and sweet.
Same. Too sweet. Too heavy. Too much sugar.
Add a little almond extract
And miss
Tik tok is so ridiculous you can do
The most obscene disgusting things but you can’t tell jokes. Go figure
Silja stop
1 part butter 2 parts what? Ice and sugar? 🤔
Icing sugar
1 part unsalted butter to 2 parts icing sugar. It’s also called powdered sugar or confectioners sugar, but all 3 are the same thing.
@@katejordan8065 thank you so much. 😂 I would've bet my bank account she said ice AND sugar. Icing sugar, I've never heard it called that either always powdered sugar. 🤷♀️
Thank you